tag:blogger.com,1999:blog-90818923160482254932024-03-25T06:57:33.997-07:00Chachou à la crèmeChachou à la CrèmeChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.comBlogger194125tag:blogger.com,1999:blog-9081892316048225493.post-91401127452732196442020-05-13T09:20:00.001-07:002020-05-13T09:20:37.656-07:00To be continued... Sur Insta !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_Av-4YnJ18aze5PPD8dTvznMlaKPi79slvOT7UYip5NK8b4NbV30ui-n6i16OQoHHNTXizX3lpNsAkkONz2BX0rBjqjXdDVA5yP62dfnhtF3PhHylG01Rr1w9MIbXjvyGviI8O7eHyo/s1600/chachoualacreme_nametag.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1275" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_Av-4YnJ18aze5PPD8dTvznMlaKPi79slvOT7UYip5NK8b4NbV30ui-n6i16OQoHHNTXizX3lpNsAkkONz2BX0rBjqjXdDVA5yP62dfnhtF3PhHylG01Rr1w9MIbXjvyGviI8O7eHyo/s320/chachoualacreme_nametag.png" width="320" /></a></div>
<br />
<br />
<br />
Hello tout le monde,<br />
<br />
Voilà, ceci est le dernier article de mon blog... Une page qui se tourne...<br />
<br />
Ma vie prend un autre tournant et je n'ai plus autant de temps à consacrer à l'écriture de mes recettes.<br />
Evidemment, le blog restera ouvert si jamais vous souhaitez consulter l'une ou l'autre recette.<br />
Je reste à votre disposition également pour toute question !<br />
<br />
Bien sûr, je ne mets pas au placard ma passion pour la pâtisserie, ainsi vous pouvez continuer à me suivre sur Instagram en suivant ce lien : <a href="https://www.instagram.com/chachoualacreme/">https://www.instagram.com/chachoualacreme/</a> ou en cherchant chachoualacreme sur le site.<br />
<br />
Allez ce n'est qu'un au revoir !<br />
A bientôt mes chatons !<br />
Kiss kiss !<br />
<br />Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-507940329994217872020-05-13T09:15:00.000-07:002020-05-13T09:15:19.285-07:00Entremet vanille spéculoos brownie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5MjOrSh7hEbH2A2MervBN_Zi11uNJgonBbcWuDPbAOuEBNQStwRYCjVYdoq11mcBoRALix7A0M7bZ41FdfXEtLcBKAW4znc6z4fPhSN6_sDZQ1LcDwZ7rdIm1tiqkUOuWq2Ku7PGdPQ0/s1600/Entremet+vanille+speculoos+brownie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5MjOrSh7hEbH2A2MervBN_Zi11uNJgonBbcWuDPbAOuEBNQStwRYCjVYdoq11mcBoRALix7A0M7bZ41FdfXEtLcBKAW4znc6z4fPhSN6_sDZQ1LcDwZ7rdIm1tiqkUOuWq2Ku7PGdPQ0/s640/Entremet+vanille+speculoos+brownie.jpg" width="480" /></a></div>
<br />
Bonjour à tous ! Oulala qu'il est gourmand cet entremet ! Du chocolat, du speculoos, de la vanille ! Un trio gagnant !<br />
<br />
<a name='more'></a><br />
Mon amie Noé m'avait demandé plusieurs fois de lui réaliser alors lors d'une soirée entre amis organisée chez elle, je me devais d'exaucer ses vœux ! La <a href="http://chapitresetchocolat.com/entremets-brownie-croustillant-speculoos-et-mousse-vanille/">recette</a> vient du blog Chapitres et chocolat, j'y ai ajouté la Chachou touch !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPpydlhbgMXXyRQ3B5UpKRF6S1nB62-MvMlTUFaRqN7jAb6C9bvRPvYBsvIhvQw3U1P60C_otearJGFMAEX-eaC61rNnYALGVe64IkhgeIHtCwr9tM6_ITWS49IV7IyOmnJoPIV1izd-0/s1600/DSCN1455-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPpydlhbgMXXyRQ3B5UpKRF6S1nB62-MvMlTUFaRqN7jAb6C9bvRPvYBsvIhvQw3U1P60C_otearJGFMAEX-eaC61rNnYALGVe64IkhgeIHtCwr9tM6_ITWS49IV7IyOmnJoPIV1izd-0/s400/DSCN1455-.JPG" width="300" /></a></div>
<br />
Il est donc composé d'un brownie aux noix, d'un croustillant spéculoos, d'une couverture de pâte de spéculoos crunchy, d'une mousse vanille et d'un glaçage miroir au cacao.<br />
Je l'ai réalisé dans le moule lady queen de chez Silikomart.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkYajCToag5nN4IgfgkstPrbcitY7QCEXkUjzKs8dQ7HLC_aJuu0Qod7sKPhRcvM8ZlIbwqfF38q_wirL7RTmQitweVzGlCkE8P_t08W5dRGXFFihho4NpEsz_pf_fETUnweeRaBJzppV/s1600/DSCN1446-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkYajCToag5nN4IgfgkstPrbcitY7QCEXkUjzKs8dQ7HLC_aJuu0Qod7sKPhRcvM8ZlIbwqfF38q_wirL7RTmQitweVzGlCkE8P_t08W5dRGXFFihho4NpEsz_pf_fETUnweeRaBJzppV/s400/DSCN1446-.JPG" width="300" /></a></div>
<br />
Pour un entremet de 20cm de diamètre :<br />
Préparation : 2h<br />
Cuisson : 15mn<br />
Repos : 1 nuit<br />
<br />
<i>Ingrédients :</i><br />
<i>Brownie aux noix :</i><br />
<i>115g de beurre</i><br />
<i>160g de chocolat</i><br />
<i>160g de sucre</i><br />
<i>2 œufs </i><br />
<i>1cc d'extrait de vanille</i><br />
<i>85g de farine</i><br />
<i>1 pincée de gros sel</i><br />
<i>70g de noix</i><br />
<i><br /></i>
<i>Croustillant spéculoos :</i><br />
<i>100g de chocolat noir</i><br />
<i>300g de pâte de spéculoos crunchy</i><br />
<i>150g de crêpes dentelles</i><br />
<i><br /></i>
<i>4cs de pâte de speculoos crunchy</i><br />
<i><br /></i>
<i>Mousse vanille :</i><br />
<i>100ml de lait entier</i><br />
<i>100ml de crème liquide entière</i><br />
<i>30g de sucre</i><br />
<i>1 jaune d'oeuf</i><br />
<i>1 gousse de vanille</i><br />
<i>250ml de crème liquide entière froide</i><br />
<i>10g de gélatine (5 feuilles)</i><br />
<i><br /></i>
<i>Glaçage miroir cacao :</i><br />
<i>140g de sucre </i><br />
<i>50g d'eau</i><br />
<i>45g de cacao amer</i><br />
<i>95g de crème liquide entière</i><br />
<i>2,5 feuilles de gélatine</i><br />
<i>Colorant noir</i><br />
<i><br /></i>
<i>Nappage neutre (recette <a href="http://chachoualacreme.blogspot.fr/2015/12/le-nappage-neutre.html">ici</a>)</i><br />
<i>Poudre alimentaire dorée</i><br />
<i><br /></i>
<i>Caramel et poudre de caramel :</i><br />
<i>150g de sucre</i><br />
<i>35g de beurre</i><br />
<i>15g de beurre de cacao en poudre</i><br />
<i><br /></i>
<i>Décor :</i><br />
<i>Noix </i><br />
<i>Peinture alimentaire dorée</i><br />
<i>Spéculoos</i><br />
<i>Paillettes alimentaires dorées</i><br />
<i>Une gousse de vanille</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Brownie aux noix (la veille) :</b><br />
Préchauffer le four à 180°C.<br />
Faire fondre le beurre et le chocolat au bain-Marie.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyuHCCB0t02jPwemSfpc82vRuGTqiNo0PNedafhHLJ99lixSTwT7wvxKuh_zzm3_q8qLkoAM0RB24y0Mhoa_t_WLKw_2so1Dh14ShnqBn9P2E7eF1yAAEXLg-1kGIXSgtsEbE4LQpHC2p/s1600/DSCN1342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyuHCCB0t02jPwemSfpc82vRuGTqiNo0PNedafhHLJ99lixSTwT7wvxKuh_zzm3_q8qLkoAM0RB24y0Mhoa_t_WLKw_2so1Dh14ShnqBn9P2E7eF1yAAEXLg-1kGIXSgtsEbE4LQpHC2p/s320/DSCN1342.JPG" width="320" /></a></div>
<br />
Ajouter le sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5qXCbig3xD_zoh8T-UiQrNVp5hMvs23ICX_pSVpBgXx88HsniFHRygZ9fvRhIdapARbFcnQYoE2F7M_LZRCvPNd_cZIH4kMD3rteJJg0HSNv1zVWuBIn-kJswd7mPJajc8HX1OwYsfJi/s1600/DSCN1343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5qXCbig3xD_zoh8T-UiQrNVp5hMvs23ICX_pSVpBgXx88HsniFHRygZ9fvRhIdapARbFcnQYoE2F7M_LZRCvPNd_cZIH4kMD3rteJJg0HSNv1zVWuBIn-kJswd7mPJajc8HX1OwYsfJi/s320/DSCN1343.JPG" width="320" /></a></div>
<br />
Puis les œufs, un par un.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6Az7MpQtOmGeyopwRyumDAhl6ERIGPhvewlY2rL545o215pnMkY7zul6AaThwrUqwjII3A_2NH6QMsod_flHShTNeHCjTmuSnZXgj4nx5cI3oiGUpivDI-Wq948z33lWSPGSQ5TQbk_-/s1600/DSCN1344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6Az7MpQtOmGeyopwRyumDAhl6ERIGPhvewlY2rL545o215pnMkY7zul6AaThwrUqwjII3A_2NH6QMsod_flHShTNeHCjTmuSnZXgj4nx5cI3oiGUpivDI-Wq948z33lWSPGSQ5TQbk_-/s320/DSCN1344.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJ6L41grg_4x9i4IBaoQ9Kt-zYh6rcxiajC5ShO2wbvuApUybaqnJEto3yDf_tQE9c3_AKG8P2YFFfJu5P21xIb3TfEsNPYrFs3DFlCgV9zLQhjg33rG0YAK7O9FXP6AcBEs1erEqBcNj/s1600/DSCN1345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJ6L41grg_4x9i4IBaoQ9Kt-zYh6rcxiajC5ShO2wbvuApUybaqnJEto3yDf_tQE9c3_AKG8P2YFFfJu5P21xIb3TfEsNPYrFs3DFlCgV9zLQhjg33rG0YAK7O9FXP6AcBEs1erEqBcNj/s320/DSCN1345.JPG" width="320" /></a></div>
<br />
Ajouter l'extrait de vanille.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyexbQgIBfXkj4hwkoDwa2RswCSSEpCii6_PynbjtdPUvu9L4TS4QSrc-WrhY_jS7JY5iE8_rF9sZHZ0vMSp5Ru9hJEkSkY6f5Zk-xZKSWpgJxmPRZIDW_aBdpelaV7fmJinV7ujgHE-Yw/s1600/DSCN1346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyexbQgIBfXkj4hwkoDwa2RswCSSEpCii6_PynbjtdPUvu9L4TS4QSrc-WrhY_jS7JY5iE8_rF9sZHZ0vMSp5Ru9hJEkSkY6f5Zk-xZKSWpgJxmPRZIDW_aBdpelaV7fmJinV7ujgHE-Yw/s320/DSCN1346.JPG" width="320" /></a></div>
<br />
Puis la farine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEQGJ5jSuZqLpdS4HSgZJC_MMjaoRWYgamb4sqZfYqNHnK-oR0LFozsfIHuVWHqgnWECv7GskwELyiWhYwCyBl93Hk-09wbnOHGk8POU6uRH1NFvbLehfPYdXfE_cBlyjN4-3Gx-ArZc9/s1600/DSCN1347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEQGJ5jSuZqLpdS4HSgZJC_MMjaoRWYgamb4sqZfYqNHnK-oR0LFozsfIHuVWHqgnWECv7GskwELyiWhYwCyBl93Hk-09wbnOHGk8POU6uRH1NFvbLehfPYdXfE_cBlyjN4-3Gx-ArZc9/s320/DSCN1347.JPG" width="320" /></a></div>
<br />
Hacher les noix et les ajouter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KcojDf3eLlOC8wtL3OmLPMOlzkmcBGcfGuJKwSCZKCvjLUFEBrTTwP85u7rCQHNB_d811ZalRsTJxejwgOJ4HVe7u_ycIn4QbKjyhxOJ8b-bBkXWne0laoKJJt2G5HfEsr9DySdfGIGF/s1600/DSCN1348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KcojDf3eLlOC8wtL3OmLPMOlzkmcBGcfGuJKwSCZKCvjLUFEBrTTwP85u7rCQHNB_d811ZalRsTJxejwgOJ4HVe7u_ycIn4QbKjyhxOJ8b-bBkXWne0laoKJJt2G5HfEsr9DySdfGIGF/s320/DSCN1348.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnynZVjIgSXGS-Ka2qRMDfs-m08XKuza4EaKzsbBi1l3J4r4AGlm4jMywY4Cr9VRp9d3bLGpyNM2hYvZsl8JB5My_v2TXan511mHBd0TEEYoWxKP6crhDlDIRwtSzqVwCQKylGfj3qdNVA/s1600/DSCN1349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnynZVjIgSXGS-Ka2qRMDfs-m08XKuza4EaKzsbBi1l3J4r4AGlm4jMywY4Cr9VRp9d3bLGpyNM2hYvZsl8JB5My_v2TXan511mHBd0TEEYoWxKP6crhDlDIRwtSzqVwCQKylGfj3qdNVA/s320/DSCN1349.JPG" width="320" /></a></div>
<br />
Enfin ajouter le sel et bien mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT2SfBBdnnaymn5xieLax5aY5mXUdkCzKinnoEUH8qgJyINBmbHUJjq5wjnCKjfNVs9PQmTa5ekXcK07P9NrqsKkh0BxysZeE615UdNMYVoKCxtY9c5lUZVbizt5MNig03PdWRyWz27rhC/s1600/DSCN1350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT2SfBBdnnaymn5xieLax5aY5mXUdkCzKinnoEUH8qgJyINBmbHUJjq5wjnCKjfNVs9PQmTa5ekXcK07P9NrqsKkh0BxysZeE615UdNMYVoKCxtY9c5lUZVbizt5MNig03PdWRyWz27rhC/s320/DSCN1350.JPG" width="320" /></a></div>
<br />
Couler le tout dans un moule un peu plus petit que la base du moule à entremet.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUDD9a5xyVWw0tBH8i52xdW5wfjG-xoxo-7Gt6HCnRcYPD89DytAhf23XRxq9peHzhP27oDM6XCbKCsxYUNgG8HDMR3M-_kknsrjSqmc8_BWHSO_Ygsz4dybQwiMFwllewHiGOwlY_BXI/s1600/DSCN1351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUDD9a5xyVWw0tBH8i52xdW5wfjG-xoxo-7Gt6HCnRcYPD89DytAhf23XRxq9peHzhP27oDM6XCbKCsxYUNgG8HDMR3M-_kknsrjSqmc8_BWHSO_Ygsz4dybQwiMFwllewHiGOwlY_BXI/s320/DSCN1351.JPG" width="320" /></a></div>
<br />
Faire cuire le tout à 180°C pour 15mn en surveillant la cuisson.<br />
Il ne faut pas que le brownie soit trop cuit.<br />
<br />
Laisser refroidir.<br />
<br />
<b>Croustillant spéculoos (la veille) :</b><br />
Couper le chocolat en morceaux.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfaxefP89hUVLRMzStApRMDv1BGNLPCNhOY2YLFia2714bzA1wynUizssjqBVwkFnEE2PGON6nLnSgxTfiynD1nojFQSt8-31Kl8Q6wsZKzQMlS19HgXIAou8tXJtOXh41VxfKNip7YPx/s1600/DSCN1352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfaxefP89hUVLRMzStApRMDv1BGNLPCNhOY2YLFia2714bzA1wynUizssjqBVwkFnEE2PGON6nLnSgxTfiynD1nojFQSt8-31Kl8Q6wsZKzQMlS19HgXIAou8tXJtOXh41VxfKNip7YPx/s320/DSCN1352.JPG" width="320" /></a></div>
<br />
Ajouter la pâte de spéculoos et faire fondre le tout au bain-Marie.<br />
Écraser les crêpes dentelles et les ajouter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheZSCiqEOfNyLNWU1QLQBd65KZ2X0cwLMOsmD3AyhfCfe8A1tJszU_Wgsv45nT0eTPrPvWeVpJdpLwtVqkI7DkIgwkiLJt7qXiIScGUbOkbzSZN1msHWptPwyZSfNFJ9HSP_jidQ9NT9n2/s1600/DSCN1353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheZSCiqEOfNyLNWU1QLQBd65KZ2X0cwLMOsmD3AyhfCfe8A1tJszU_Wgsv45nT0eTPrPvWeVpJdpLwtVqkI7DkIgwkiLJt7qXiIScGUbOkbzSZN1msHWptPwyZSfNFJ9HSP_jidQ9NT9n2/s320/DSCN1353.JPG" width="320" /></a></div>
<br />
Dresser ce mélange sur le brownie et faire prendre le tout au frigo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnndotiTxtkdfh_NqKi4IlkFVGV9Es7o0MYv-VWIyar47RPZPTkZpKFpaoFdUgIUmSMkwoVou46hNrrLQI3n4Ikq1bAZ8fB0jFgBQV4_4vweXqEG_cuC5nYjbDdli0U3mscI8HDII4DUP/s1600/DSCN1367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnndotiTxtkdfh_NqKi4IlkFVGV9Es7o0MYv-VWIyar47RPZPTkZpKFpaoFdUgIUmSMkwoVou46hNrrLQI3n4Ikq1bAZ8fB0jFgBQV4_4vweXqEG_cuC5nYjbDdli0U3mscI8HDII4DUP/s320/DSCN1367.JPG" width="320" /></a></div>
<br />
Une fois que le tout a bien figé, faire fondre au micro-ondes les cs de pâte de spéculoos. Et badigeonner le dessus du gâteau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXce7txN_0aYWvX_uR8GkNKK0qJK4A_aIQ4lKWwX0jNGftm5vDrRs86sQ_Tjdu26PgkquaT1oPFY-ZILtZkUrk_RoS6axz3W6Ohh2Qw2UlubNyQRqPlSes5fMjxaBoeNyMtXQ210YQbLr/s1600/DSCN1412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXce7txN_0aYWvX_uR8GkNKK0qJK4A_aIQ4lKWwX0jNGftm5vDrRs86sQ_Tjdu26PgkquaT1oPFY-ZILtZkUrk_RoS6axz3W6Ohh2Qw2UlubNyQRqPlSes5fMjxaBoeNyMtXQ210YQbLr/s320/DSCN1412.JPG" width="320" /></a></div>
<br />
<br />
<b>Mousse vanille (la veille) :</b><br />
Réaliser une crème anglais dans un 1er temps : faire chauffer le lait et les 100ml de crème avec la gousse de vanille dans une casserole.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUUO06NvbkiD_kFzBcdc9tfJG-36LCmc58x1J0FG_BIOoHrhRj6LvBSlDxRA7tI1v_frGsSy2li97QGKpYJmbeAKavADsZpGsWZGjH5YbnLWC4R1ho8Nt7ZqFs1pbBqh2pA5ty1k2ljcU/s1600/DSCN1407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUUO06NvbkiD_kFzBcdc9tfJG-36LCmc58x1J0FG_BIOoHrhRj6LvBSlDxRA7tI1v_frGsSy2li97QGKpYJmbeAKavADsZpGsWZGjH5YbnLWC4R1ho8Nt7ZqFs1pbBqh2pA5ty1k2ljcU/s320/DSCN1407.JPG" width="320" /></a></div>
<br />
Pendant ce temps, fouetter le jaune avec le sucre. Et faire blanchir le tout.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehOhGth5STAO6HwHVussxj1-XucHzOgvmisyuiTxZHp0x5QzMRchhQIUYC8vO_8eUX8739lBEszYhzWYByMmDSO0HWrz7xT2rljRhXc-IOpAoayj-p0IDPd2JZ5srTxf5UAvE5M-U-5el/s1600/DSCN1406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehOhGth5STAO6HwHVussxj1-XucHzOgvmisyuiTxZHp0x5QzMRchhQIUYC8vO_8eUX8739lBEszYhzWYByMmDSO0HWrz7xT2rljRhXc-IOpAoayj-p0IDPd2JZ5srTxf5UAvE5M-U-5el/s320/DSCN1406.JPG" width="320" /></a></div>
<br />
Egalement mettre la gélatine à ramollir dans de l'eau froide.<br />
Lorsque le lait-crème est chaud, ôter la gousse et verser sur le mélange jaune-sucre. Bien mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX64OBK-_DFBhlSQcgJCQvg78CdHtetXuFZcCuEumQ3uYFheNfMYPmRi1ORov3UdX2Cr_oMhJ9nTOYRCi94JqrDaLpseIIZS39tYuJsw3GrrprftbzI73hSmo8MpsjT1RQParVZx5tgZRk/s1600/DSCN1409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX64OBK-_DFBhlSQcgJCQvg78CdHtetXuFZcCuEumQ3uYFheNfMYPmRi1ORov3UdX2Cr_oMhJ9nTOYRCi94JqrDaLpseIIZS39tYuJsw3GrrprftbzI73hSmo8MpsjT1RQParVZx5tgZRk/s320/DSCN1409.JPG" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8PpSIrzXwjfQ8OIOlXnlYVm2LTI8ZRUEwdK2XDctFVujFVGOBDRL7SeDYMVyyKMogaTbnF9DCuXaKc7vKkhW9E96N60MS1ofWrR-KigXINoX0vwDSAVjihl28k9XeoihNiNKks2heGdz/s1600/DSCN1408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8PpSIrzXwjfQ8OIOlXnlYVm2LTI8ZRUEwdK2XDctFVujFVGOBDRL7SeDYMVyyKMogaTbnF9DCuXaKc7vKkhW9E96N60MS1ofWrR-KigXINoX0vwDSAVjihl28k9XeoihNiNKks2heGdz/s320/DSCN1408.JPG" width="320" /></a></div>
<br />
Remettre le tout dans la casserole et faire chauffer jusqu'à ce que le mélange épaississe (ne pas dépasser 83°C).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsaP9UKIokNFCQBr3kEKbLAX9UOb-cacA8BE_42CPL9ohssRaIIuejycwjMJejE3a8vAzAiFcjvDjF-6OkPlE7jc_OglEjnvRck-iG7nxLMQmd1oSAt81vRuUEZjTv2gl1Vmy_-Zk4k4_/s1600/DSCN1410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsaP9UKIokNFCQBr3kEKbLAX9UOb-cacA8BE_42CPL9ohssRaIIuejycwjMJejE3a8vAzAiFcjvDjF-6OkPlE7jc_OglEjnvRck-iG7nxLMQmd1oSAt81vRuUEZjTv2gl1Vmy_-Zk4k4_/s320/DSCN1410.JPG" width="320" /></a></div>
<br />
<br />
Prélever un peu de crème anglaise chaude et y faire fondre la gélatine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKBCcylIM-E6UorjKqCcfkzuND9HOkTJXFvzma17fQQv7XX2xKt9z_Ga6_ZCeun5AQ6um7XM157dmihgipeGM4IMVDRekTwGYeqKWugzU00DD9MOOK5xjnANp1uqCLOM-EcWbU6hrFKv3/s1600/DSCN1411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKBCcylIM-E6UorjKqCcfkzuND9HOkTJXFvzma17fQQv7XX2xKt9z_Ga6_ZCeun5AQ6um7XM157dmihgipeGM4IMVDRekTwGYeqKWugzU00DD9MOOK5xjnANp1uqCLOM-EcWbU6hrFKv3/s320/DSCN1411.JPG" width="320" /></a></div>
<br />
Remettre le tout dans la crème anglaise.<br />
Laisser refroidir.<br />
<br />
Puis monter la crème liquide entière froide en chantilly.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8AyvQB2K8UroIwFiNmOsKkT4VV23GcoQgIqdjrwKqvRYcRy7ZcorX5Cd9d6rPgOMZcbOM8623f7xtaYknZtfHpyqSeMvFMapn7DccvFZnlSbCHR8grU6dupLBPf_JsJkfbyNjBJXPLnU/s1600/DSCN1413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8AyvQB2K8UroIwFiNmOsKkT4VV23GcoQgIqdjrwKqvRYcRy7ZcorX5Cd9d6rPgOMZcbOM8623f7xtaYknZtfHpyqSeMvFMapn7DccvFZnlSbCHR8grU6dupLBPf_JsJkfbyNjBJXPLnU/s320/DSCN1413.JPG" width="320" /></a></div>
<br />
L'incorporer à la crème anglaise.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOODDLCZeo1mVXGedIYG2Hz_au5F4twfcgKJJQWM6S57IspQq79CTUHoQWG2PqbhuXUkX5RH4wpIH2o6XL2_Z-pcl43jOYprfSMW4GGqUpqhUpgQHJAmeuRenPuXP9vT1zf22X9eZaxmb8/s1600/DSCN1414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOODDLCZeo1mVXGedIYG2Hz_au5F4twfcgKJJQWM6S57IspQq79CTUHoQWG2PqbhuXUkX5RH4wpIH2o6XL2_Z-pcl43jOYprfSMW4GGqUpqhUpgQHJAmeuRenPuXP9vT1zf22X9eZaxmb8/s320/DSCN1414.JPG" width="320" /></a></div>
<br />
Verser la mousse dans le fond du moule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJxM4rRbdIYItVablwVpk6jMPwK4l14P50Jdnmg2xx82VSPvXTJERRnGGO4RneQx68ubIgFtBQrqs9FDZFZQhmtHqYZGwZK3PGyYZxVHHXkUMY0gQkf9cFWjIA3nKv8XzZ81Sa0oSXrnA/s1600/DSCN1415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJxM4rRbdIYItVablwVpk6jMPwK4l14P50Jdnmg2xx82VSPvXTJERRnGGO4RneQx68ubIgFtBQrqs9FDZFZQhmtHqYZGwZK3PGyYZxVHHXkUMY0gQkf9cFWjIA3nKv8XzZ81Sa0oSXrnA/s320/DSCN1415.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrRX1IDkpOY__hVQpXQO_pH94ouepkEqovv0Z_617XUX1IXqcgIO0Ig5sXgY4gcB5YvU3LTcomcdAGrdRPrEAc6sFSNfLs7aNQQFfNowQNDRHT2cPeLzYOLrehRRSsyYxsRWqKLBXKnch/s1600/DSCN1416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrRX1IDkpOY__hVQpXQO_pH94ouepkEqovv0Z_617XUX1IXqcgIO0Ig5sXgY4gcB5YvU3LTcomcdAGrdRPrEAc6sFSNfLs7aNQQFfNowQNDRHT2cPeLzYOLrehRRSsyYxsRWqKLBXKnch/s320/DSCN1416.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlcxsnQ6QmIMM8XQ2CQUgaTeS2NS-XwOCbb8cL4TeW-0Da-w2xJAMkzrVHCDQfkTQLYowICPePNVTpsrBNKhAFJEWUklSVYffSh583jVJg47K_rSAyMIIlCJT0dPAiSI-RTUjjpq-vwsL/s1600/DSCN1417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlcxsnQ6QmIMM8XQ2CQUgaTeS2NS-XwOCbb8cL4TeW-0Da-w2xJAMkzrVHCDQfkTQLYowICPePNVTpsrBNKhAFJEWUklSVYffSh583jVJg47K_rSAyMIIlCJT0dPAiSI-RTUjjpq-vwsL/s320/DSCN1417.JPG" width="320" /></a></div>
<br />
Y insérer le gâteau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1KL9QK1nkdJv7173la0Ni27SmLi8riVfx-OoqpJyAnTZ7Z-tQitPa1vnZr_sVwbBJQqeMyHmCwD9wqzkisPPD8eWBhaXIZf8hlF2yaWQEd6fi7ae1W8e7pVAjwrJc6nyK1oAlOnwl5O4/s1600/DSCN1418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1KL9QK1nkdJv7173la0Ni27SmLi8riVfx-OoqpJyAnTZ7Z-tQitPa1vnZr_sVwbBJQqeMyHmCwD9wqzkisPPD8eWBhaXIZf8hlF2yaWQEd6fi7ae1W8e7pVAjwrJc6nyK1oAlOnwl5O4/s320/DSCN1418.JPG" width="320" /></a></div>
<br />
Bien presser pour chasser l'air dans la mousse.<br />
Faire figer au congélateur idéalement pour la nuit.<br />
<br />
<b>Caramel et poudre de caramel (la veille) :</b><br />
Faire cuire le caramel à sec, donc faire chauffer le sucre jusqu'à ce qu'il devienne liquide et ambré.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQxBcD-d1MitBoZ5j5N14Qpxw1cXy_3mK6C7X5lUAZTaAVQbno7DHCcwJIAuiuHM5-ATP5VriuRouzU0HaVKzNhChgul9FPp366evEu5T6QXfCVnTKdZWhhlXENYJ5ENpyVzPUteuSmBW/s1600/DSCN1333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQxBcD-d1MitBoZ5j5N14Qpxw1cXy_3mK6C7X5lUAZTaAVQbno7DHCcwJIAuiuHM5-ATP5VriuRouzU0HaVKzNhChgul9FPp366evEu5T6QXfCVnTKdZWhhlXENYJ5ENpyVzPUteuSmBW/s320/DSCN1333.JPG" width="320" /></a></div>
<br />
Ajouter le beurre en morceaux pour décuire le caramel hors du feu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFIbPYHwssxjBGSXUAeyX4UQIC45nV06axEo80jiAVsU8df34eJZq3MagmnGMxPz-fCGhSNS4uTTBh_FDOfzUYEYDvsh5HSdrTAOLOroIQJyf5SrvbowZc393rS-5I5Q_BX5h7AVWyz9K/s1600/DSCN1335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFIbPYHwssxjBGSXUAeyX4UQIC45nV06axEo80jiAVsU8df34eJZq3MagmnGMxPz-fCGhSNS4uTTBh_FDOfzUYEYDvsh5HSdrTAOLOroIQJyf5SrvbowZc393rS-5I5Q_BX5h7AVWyz9K/s320/DSCN1335.JPG" width="320" /></a></div>
<br />
Ajouter le beurre de cacao et mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffgXvvF7vriEVCdXwZGT4RHn5E0-RE1bWlxmxZFHjntW2NIZiKdfksWA1Jk2UOC_O97dD3Zh5rCNrAqVgsUpkKr9IFlh54HcNXe2TJW5nEcV2JlYpjfXBLS7eyVEyXFROFoSI2lnhtqIg/s1600/DSCN1337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffgXvvF7vriEVCdXwZGT4RHn5E0-RE1bWlxmxZFHjntW2NIZiKdfksWA1Jk2UOC_O97dD3Zh5rCNrAqVgsUpkKr9IFlh54HcNXe2TJW5nEcV2JlYpjfXBLS7eyVEyXFROFoSI2lnhtqIg/s320/DSCN1337.JPG" width="320" /></a></div>
<br />
Couler le tout sur une feuille de Silpat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaD9qPbOOzRJjDLT3tzkDg6-aNZmLCBtpXrXyJQZUQaInBvdQg1YjL5KZW_f_oAWVsC8EtAey868Mhreiew7Ikizuo0TvZMNzD6XXCLLqv9uYwNHdRR3t17nmcxfkM-DR4T0iNHAe5qnPQ/s1600/DSCN1338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaD9qPbOOzRJjDLT3tzkDg6-aNZmLCBtpXrXyJQZUQaInBvdQg1YjL5KZW_f_oAWVsC8EtAey868Mhreiew7Ikizuo0TvZMNzD6XXCLLqv9uYwNHdRR3t17nmcxfkM-DR4T0iNHAe5qnPQ/s320/DSCN1338.JPG" width="320" /></a></div>
<br />
Casser le caramel qui a durci. Réserver quelques morceaux pour le décor.<br />
Mettre le reste dans le mixeur. Hacher jusqu'à obtenir une fine poudre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsO74em9nmBkwKlu-OVCNb1mX9BWXG9HTUuIDNlmFqGMS_h_6S9WsFHyAyYSEpR_8FlJtWf93blDHLzSaEhKhrXeOBebWY-vmc6Uy09w_-h9bGAgh2b2vcFf-1etcp1MVvujoYj42NjLeX/s1600/DSCN1354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsO74em9nmBkwKlu-OVCNb1mX9BWXG9HTUuIDNlmFqGMS_h_6S9WsFHyAyYSEpR_8FlJtWf93blDHLzSaEhKhrXeOBebWY-vmc6Uy09w_-h9bGAgh2b2vcFf-1etcp1MVvujoYj42NjLeX/s320/DSCN1354.JPG" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku9qWnz2D-wQVmd_Hhcckxd9Ezj99L7Bdr1Q6gwc0u-92nR4CpHVrT_aUPuM95eI88rt0GUbVYXxsqALHY9Tb8Aqv2Rf259JB9xJduBcDripGSkLulzcGAJfWBPhNzqxXcvkjT3zMNfhA/s1600/DSCN1355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku9qWnz2D-wQVmd_Hhcckxd9Ezj99L7Bdr1Q6gwc0u-92nR4CpHVrT_aUPuM95eI88rt0GUbVYXxsqALHY9Tb8Aqv2Rf259JB9xJduBcDripGSkLulzcGAJfWBPhNzqxXcvkjT3zMNfhA/s320/DSCN1355.JPG" width="320" /></a></div>
<b><br /></b>
Réserver dans une boîte hermétique.<br />
<br />
<b>Glaçage (jour-même) :</b><br />
Mettre la gélatine à ramollir dans l'eau froide.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-T1mP6s0e6w6fLhgLHeZrSka8jQHmgI3StBmOwJEv9IEn_9traBZ1aeCNPzGMYmOjzUl2VBsKJjc83C9BLG9f4uUksZYn2pVXE9gXK5_UQHjDwQsJnk8_XjRaiASmJNBJfiLZF9W75MI/s1600/DSCN1421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-T1mP6s0e6w6fLhgLHeZrSka8jQHmgI3StBmOwJEv9IEn_9traBZ1aeCNPzGMYmOjzUl2VBsKJjc83C9BLG9f4uUksZYn2pVXE9gXK5_UQHjDwQsJnk8_XjRaiASmJNBJfiLZF9W75MI/s320/DSCN1421.JPG" width="240" /></a></div>
<br />
Mettre la crème à chauffer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgridCJVhIUg210E8aqUuZ3e3ySMjr8rLQ1du1yCCavZmmVGHV34CTM5KGoPlYf-Vj7DtbQ1eWUdvglVTbr30a89teL_Gi0_U2JkrqyEce1tb1khjUp39EieTdl8IDDOx-EtLnT4MFjfx/s1600/DSCN1420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgridCJVhIUg210E8aqUuZ3e3ySMjr8rLQ1du1yCCavZmmVGHV34CTM5KGoPlYf-Vj7DtbQ1eWUdvglVTbr30a89teL_Gi0_U2JkrqyEce1tb1khjUp39EieTdl8IDDOx-EtLnT4MFjfx/s320/DSCN1420.JPG" width="320" /></a></div>
<br />
Dans le même temps, faire chauffer le sucre et l'eau dans une casserole jusqu'à 103°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8gNHPPt_XGmuLYvbck_M7WM9k8Y1E_gcrnr7KyObYQeaNcYFLliwjD_i5bQUHXf0k8jY9kcYEl624FwhEM1VQcu0kzorw9vWNUokovT9-0cMxnYR4lKRj4fwZVUiCxI72Vh5mPlHEdY4/s1600/DSCN1419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8gNHPPt_XGmuLYvbck_M7WM9k8Y1E_gcrnr7KyObYQeaNcYFLliwjD_i5bQUHXf0k8jY9kcYEl624FwhEM1VQcu0kzorw9vWNUokovT9-0cMxnYR4lKRj4fwZVUiCxI72Vh5mPlHEdY4/s320/DSCN1419.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo91qLZU9EdXzOqb56Uwrm4AwLz6I5gYPmw0t5NkmDZbMB2RPgckarnWy_Q04yGDN-8hrK9dau_-rLLsctmctgy9dAK_nkOo26pgRANde2lSelHBTe9pKN0DHsR6Dg9FyJm6DcJLNZI7ou/s1600/DSCN1422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo91qLZU9EdXzOqb56Uwrm4AwLz6I5gYPmw0t5NkmDZbMB2RPgckarnWy_Q04yGDN-8hrK9dau_-rLLsctmctgy9dAK_nkOo26pgRANde2lSelHBTe9pKN0DHsR6Dg9FyJm6DcJLNZI7ou/s320/DSCN1422.JPG" width="240" /></a></div>
<br />
Puis hors du feu, ajouter le cacao. Mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeISRRTm_pT_htc3djHAHiLmkayCKkpxsoQaswNVDW938mUnftXLc7dgt9sJyjDMgcqVVp2L7Nxy7-YyKXt7Ga1G8dMtIVm1UDhtt6KKsYvcAzCWVABDT_Wn5QYGgEonaiBtqvr6-a-xQE/s1600/DSCN1423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeISRRTm_pT_htc3djHAHiLmkayCKkpxsoQaswNVDW938mUnftXLc7dgt9sJyjDMgcqVVp2L7Nxy7-YyKXt7Ga1G8dMtIVm1UDhtt6KKsYvcAzCWVABDT_Wn5QYGgEonaiBtqvr6-a-xQE/s320/DSCN1423.JPG" width="320" /></a></div>
<br />
Puis le colorant.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgJj6jfmpYz7isgZjBJWhm3airq3AaxHqtvVsNfLlgGbd4C0l72E0v3FCDsWPumdsBRO6AUAEkc3_cdY8aD94-TwHdabD_qgfgw03T5gsentJQ6oLg-F6o_xObdOsJXvsdgEwyLFDS5K6/s1600/DSCN1424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgJj6jfmpYz7isgZjBJWhm3airq3AaxHqtvVsNfLlgGbd4C0l72E0v3FCDsWPumdsBRO6AUAEkc3_cdY8aD94-TwHdabD_qgfgw03T5gsentJQ6oLg-F6o_xObdOsJXvsdgEwyLFDS5K6/s320/DSCN1424.JPG" width="320" /></a></div>
<br />
Ajouter la crème chaude.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbke79bz1Ovz0QyOlDWEi-iZ6ESPAyn_pCqy5bjZb74XJnPswUyRcRbBDpDpuZZoMwMCD7tl9DJxxWXnupsA4fC_l1-AGm9cLiBYgkKcD9f-ATbT5OowJf9xl0e7F1FE9BKlpYTubh4Y5U/s1600/DSCN1425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbke79bz1Ovz0QyOlDWEi-iZ6ESPAyn_pCqy5bjZb74XJnPswUyRcRbBDpDpuZZoMwMCD7tl9DJxxWXnupsA4fC_l1-AGm9cLiBYgkKcD9f-ATbT5OowJf9xl0e7F1FE9BKlpYTubh4Y5U/s320/DSCN1425.JPG" width="320" /></a></div>
<br />
Puis ajouter la gélatine essorée.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKkVFYSi1L9E6jylapMiss_6xVbSwXxMOFkX4E-vP6pVzZDt9gadRSZrGf6OHJdBfOV0AnEFGaaR4qoRVsg8SDwD0fyI7RM7AHH98vUiDvT8Ju060WLOmuPbveJdYvvDaEMpWGwJckgEc/s1600/DSCN1426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKkVFYSi1L9E6jylapMiss_6xVbSwXxMOFkX4E-vP6pVzZDt9gadRSZrGf6OHJdBfOV0AnEFGaaR4qoRVsg8SDwD0fyI7RM7AHH98vUiDvT8Ju060WLOmuPbveJdYvvDaEMpWGwJckgEc/s320/DSCN1426.JPG" width="320" /></a></div>
<br />
Utiliser le glaçage entre 32 et 35°C.<br />
<br />
Faire fondre le <a href="http://chachoualacreme.blogspot.fr/2015/12/le-nappage-neutre.html">nappage neutre</a> jusqu'à 35°C et y ajouter de la poudre d'or.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-x6Lmm-d_NmgUfuDbs4k8lDoWSnE-1dyVzSzJxqR6u7EfP7WI5NOkqzTJBt6FMga3cPZmDCWgOQWdixw9nKGilNYdgRxO5nkgdEwqaGRIUlxDGOaB88LPzz9aqMsSOOHLL9bVOeVBsvM4/s1600/DSCN1427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-x6Lmm-d_NmgUfuDbs4k8lDoWSnE-1dyVzSzJxqR6u7EfP7WI5NOkqzTJBt6FMga3cPZmDCWgOQWdixw9nKGilNYdgRxO5nkgdEwqaGRIUlxDGOaB88LPzz9aqMsSOOHLL9bVOeVBsvM4/s320/DSCN1427.JPG" width="320" /></a></div>
<br />
Sortir l'entremet du congélateur, le mettre sur une grille au dessus d'un bac récupérateur et le glacer du glaçage miroir cacao. Puis du nappage neutre doré.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJG_ARaLF8FlFFYUAewVhdhEIYIv53PW0O9A0a34C3itUv4WJhlfkXa8wbbd6v0BqhyphenhyphenE7GXpAeYPf3BBwKhgoeeqJkzxK_qnqexic2xbBZ062cwLi32ItTZAU9OA5Yw3ea_Ry2SasFtEkW/s1600/DSCN1428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJG_ARaLF8FlFFYUAewVhdhEIYIv53PW0O9A0a34C3itUv4WJhlfkXa8wbbd6v0BqhyphenhyphenE7GXpAeYPf3BBwKhgoeeqJkzxK_qnqexic2xbBZ062cwLi32ItTZAU9OA5Yw3ea_Ry2SasFtEkW/s320/DSCN1428.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGimldim1RmPk1yl4mXMQWcpjAbWgQyeNTZxY3joa0715RA6M9B4plljVII9fDiwsV40n_-6G3T8V8e7J7wX3e5QdQOzPoMF_ItVFBlWeDkG55Ni5du3z86wNlwSMmqDO5nXJqLnC80i5b/s1600/DSCN1432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGimldim1RmPk1yl4mXMQWcpjAbWgQyeNTZxY3joa0715RA6M9B4plljVII9fDiwsV40n_-6G3T8V8e7J7wX3e5QdQOzPoMF_ItVFBlWeDkG55Ni5du3z86wNlwSMmqDO5nXJqLnC80i5b/s320/DSCN1432.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol0A6wLaGb-bF761Eo2zloSeH7HZTvnosTXRvn903wA_jLKdYuCkkYfqjyFj8Zt61mpeTHXK8ysgG3TUj_jf8paYiJ9uxx7S5bR5XY-vonqlRbMveoIoAFDlm5snqYw75YKb0kgH1reip/s1600/DSCN1433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiol0A6wLaGb-bF761Eo2zloSeH7HZTvnosTXRvn903wA_jLKdYuCkkYfqjyFj8Zt61mpeTHXK8ysgG3TUj_jf8paYiJ9uxx7S5bR5XY-vonqlRbMveoIoAFDlm5snqYw75YKb0kgH1reip/s320/DSCN1433.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4l5d0KSc0-ucnLyekkS8rZmiISGGGrheOzmR5eG_8046UxOYL18VUm54sSiYo1jY4QL1WV9aD_E3j7ObyGibW6ha6KVk_d-BZBVIhLJhwLJWyUniyX8xRgOlRvg4__eXaf6qc00f1PyUU/s1600/DSCN1434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4l5d0KSc0-ucnLyekkS8rZmiISGGGrheOzmR5eG_8046UxOYL18VUm54sSiYo1jY4QL1WV9aD_E3j7ObyGibW6ha6KVk_d-BZBVIhLJhwLJWyUniyX8xRgOlRvg4__eXaf6qc00f1PyUU/s320/DSCN1434.JPG" width="320" /></a></div>
<br />
Laisser égoutter puis tout autour de l'entremet appliquer de la poudre de caramel. Placer l'entremet sur un joli plat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmlBUtjhRi470wUH8fwtxdi4UWBZAAnEh5FXjfliaUJwlSl0Shkzhxq2bMsvxXGhYARR_zpu4eL0TrPAQr1FOPw3ToUQeemZfEr14knWQIHXQcQy_UU7Ei6zhnK81Ip_ZFUL0r-D7fwDy/s1600/DSCN1435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmlBUtjhRi470wUH8fwtxdi4UWBZAAnEh5FXjfliaUJwlSl0Shkzhxq2bMsvxXGhYARR_zpu4eL0TrPAQr1FOPw3ToUQeemZfEr14knWQIHXQcQy_UU7Ei6zhnK81Ip_ZFUL0r-D7fwDy/s320/DSCN1435.JPG" width="240" /></a></div>
<br />
<b>Décor :</b><br />
Peindre des noix avec de la peinture alimentaire dorée, également des morceaux de spéculoos, les mettre sur l'entremet.<br />
Émietter des spéculoos, et du croustillant spéculoos s'il en reste sur un côté du gâteau, saupoudrer de paillettes dorées.<br />
Ajouter une gousse de vanille, des morceaux de caramel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDUJkwtcSTVIs6P4E4u8Ev_BlOrpX61dXMVUgSIuD3P7Nr-DPTuw_WRx0SMrTtcgXhsOjTJwfX_VjdFxgcIFzg5HgVvPZ1cXUl9kPl6nuWxGGZ4X1mwWhD7RXQBPrmoZ6fmwYq0xHCvnu/s1600/DSCN1436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDUJkwtcSTVIs6P4E4u8Ev_BlOrpX61dXMVUgSIuD3P7Nr-DPTuw_WRx0SMrTtcgXhsOjTJwfX_VjdFxgcIFzg5HgVvPZ1cXUl9kPl6nuWxGGZ4X1mwWhD7RXQBPrmoZ6fmwYq0xHCvnu/s320/DSCN1436.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Conserver au frigo le temps que l'entremet décongèle.<br />
Déguster ! C'est fort en chocolat !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_gW_PHz46yLeKoFnlJv2EfOivAs4o8AG3m_GtfAG3lNjuMQqe8wPDRDXHsZONga4OguLMxFFoCIoFLIEv1Kq7CnJyAKsO1aHsve2ekwFynL06UFRHbyCoM7IQVw2CMmmrS_J2ca-3HgW/s1600/DSCN1461-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_gW_PHz46yLeKoFnlJv2EfOivAs4o8AG3m_GtfAG3lNjuMQqe8wPDRDXHsZONga4OguLMxFFoCIoFLIEv1Kq7CnJyAKsO1aHsve2ekwFynL06UFRHbyCoM7IQVw2CMmmrS_J2ca-3HgW/s400/DSCN1461-.JPG" width="300" /></a></div>
<br />
<br />
Voici une photo de la coupe :<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2nEfdFuWvML8vQEXmtMhdxpKs9w2kN-TFC19nWl7QyKo5b3BD5nj8JLS0d_1GywneWPjOJQVoiAimqVKhyLVHG906t03CfzYbMchbQDhyphenhyphenA2qLmgnFzZM7pj0kPFw3bdOI995zkSsXkWm/s1600/DSC_0746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2nEfdFuWvML8vQEXmtMhdxpKs9w2kN-TFC19nWl7QyKo5b3BD5nj8JLS0d_1GywneWPjOJQVoiAimqVKhyLVHG906t03CfzYbMchbQDhyphenhyphenA2qLmgnFzZM7pj0kPFw3bdOI995zkSsXkWm/s320/DSC_0746.JPG" width="180" /></a></div>
<br />
Chachou<br />
xoxo<br />
<br />
<br />
<i><br /></i>Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-53621170333261034012020-05-11T04:17:00.000-07:002020-05-11T04:17:32.921-07:00Tarte mirabelle crème de noisette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSTJP2XdcxaBoWGTHUYM-kt7fZdpIRdRt5vrp4haqe99m_xZ5EP4iNdPwJjK1ceyb-GHKtNstYo8algwcY6_-nJE4KkQ3nTRcZeo5lqZScN6qX_2_s8s5qAMrXPzOd-eYCCHtpZud2PqO/s1600/Tarte+mirabelle+%25C3%25A0+la+cr%25C3%25A8me+de+noisette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSTJP2XdcxaBoWGTHUYM-kt7fZdpIRdRt5vrp4haqe99m_xZ5EP4iNdPwJjK1ceyb-GHKtNstYo8algwcY6_-nJE4KkQ3nTRcZeo5lqZScN6qX_2_s8s5qAMrXPzOd-eYCCHtpZud2PqO/s640/Tarte+mirabelle+%25C3%25A0+la+cr%25C3%25A8me+de+noisette.jpg" width="451" /></a></div>
<br />
Les mirabelles, symbole de la Lorraine ma région d'origine ! Je fais une petite entorse même si je devrais parler de Grand Est !<br />
<br />
<a name='more'></a><br />
Cet été a été particulièrement bien fourni de ces petits fruits jaunes, sucrés et goûtus !<br />
Je m'en suis fait offrir des cagettes entières alors je les ai travaillé sous plusieurs formes, dont ma préférée : la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3-aq7Pek9dMO2oC9h7s6xIfsZlOsj3vnhj_ixvvAvCQhWD45JTHW16mzmWueEtK9jerCHRtd8Nl3f6YhdKkjbnULdlWsIW9v32D-oG7q2JZUHUSCpvgf6mYY0fiUgmIrpsXBj4EskwMY/s1600/DSCN6440-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3-aq7Pek9dMO2oC9h7s6xIfsZlOsj3vnhj_ixvvAvCQhWD45JTHW16mzmWueEtK9jerCHRtd8Nl3f6YhdKkjbnULdlWsIW9v32D-oG7q2JZUHUSCpvgf6mYY0fiUgmIrpsXBj4EskwMY/s400/DSCN6440-.JPG" width="400" /></a></div>
<br />
<br />
Ici je vous présente une tarte avec une pâte sucrée, une crème de noisette et des mirabelles.<br />
<br />
Pour une tarte de 24cm :<br />
Préparation : 30mn<br />
Cuisson : 45mn<br />
Repos : 2h<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte sucrée :</i><br />
<i>250g de farine</i><br />
<i>140g de beurre</i><br />
<i>100g de sucre semoule</i><br />
<i>1 jaune d'oeuf </i><br />
<i><br /></i>
<i>Crème de noisette :</i><br />
<i>60g de poudre de noisette</i><br />
<i>1 gousse de vanille</i><br />
<i>60g de beurre</i><br />
<i>60g de cassonade </i><br />
<i>0,5 œuf</i><br />
<br />
<i>1,2kg de mirabelles</i><br />
<i>20g de beurre</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte sucrée :</b><br />
Tamiser la farine dans un récipient.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDXWAJUtwKpPKXQCt5Me2XhPweSBR2dr0aQsB7pKQ2OLJnbn6fH-gpeLxTZqrUs2nnWNCWVf2dAsq4iJdLjlWpYb7na0ztYTUwVllA03QU4362zf-1FJvTbnPHBX4fgYTghonRNe5mELs/s1600/DSCN6415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDXWAJUtwKpPKXQCt5Me2XhPweSBR2dr0aQsB7pKQ2OLJnbn6fH-gpeLxTZqrUs2nnWNCWVf2dAsq4iJdLjlWpYb7na0ztYTUwVllA03QU4362zf-1FJvTbnPHBX4fgYTghonRNe5mELs/s320/DSCN6415.JPG" width="320" /></a></div>
<br />
Ajouter du beurre en morceaux et le sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Nm9jCmb9ADZUE3pMG7uOMUXtWGdIlFQE5nZQ6aXgYOSKZ32Q-Xc4N0UYOjlnsbq_81YaxqtXEATWLMLt27IVDkZqTPY5sBzmTH5E1b0BeX4P7cdJODPyLrBLdZ1x1UV0SefFoQTUyMG/s1600/DSCN6416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Nm9jCmb9ADZUE3pMG7uOMUXtWGdIlFQE5nZQ6aXgYOSKZ32Q-Xc4N0UYOjlnsbq_81YaxqtXEATWLMLt27IVDkZqTPY5sBzmTH5E1b0BeX4P7cdJODPyLrBLdZ1x1UV0SefFoQTUyMG/s320/DSCN6416.JPG" width="320" /></a></div>
<br />
Ajouter le jaune d'oeuf. Former une boule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cn113Rfdu4rsLhMigEo_n4SedcvTJ6JE5Tis7QCUXsPIr5mcWGc1RHjJ90qy_MW-djNIKEeZtw6eO_NZQ81EVsMC_V1z56XcPjt5VyxguvVBvBob7n3b9SOSItAXy-TcEA520zD8UWSW/s1600/DSCN6418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cn113Rfdu4rsLhMigEo_n4SedcvTJ6JE5Tis7QCUXsPIr5mcWGc1RHjJ90qy_MW-djNIKEeZtw6eO_NZQ81EVsMC_V1z56XcPjt5VyxguvVBvBob7n3b9SOSItAXy-TcEA520zD8UWSW/s320/DSCN6418.JPG" width="320" /></a></div>
<br />
La filmer et laisser reposer 2h minimum.<br />
<br />
Après ce temps de repos, étaler la pâte et foncer un un cercle à tarte de 24cm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb22OwV2h9OzWR4LVWaBHELrzzsSw2BgHj11lIj3F_lmSzcDMwjnQwlHs_fYuLFo3vPf9ZO20FSA7PYVFZP_Va5LLonWAQawNcpLBnGZCj017MLvpNl9aD5HRoPTCOLJ764EdkWqe0N7nj/s1600/DSCN6419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb22OwV2h9OzWR4LVWaBHELrzzsSw2BgHj11lIj3F_lmSzcDMwjnQwlHs_fYuLFo3vPf9ZO20FSA7PYVFZP_Va5LLonWAQawNcpLBnGZCj017MLvpNl9aD5HRoPTCOLJ764EdkWqe0N7nj/s320/DSCN6419.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclk4H52Rj-Lc3bpFYc3BlLAh-0zrp3FXegAkNpLLel32RSlb0NCqayscO5veIBAlOvn-ZSpeXrtuhrPlRFyVC3KdE9y39P8eXPHqfBXQu07_xYHHVxuRMTAbUW_jybiGrgBzVrcc1KVbZ/s1600/DSCN6421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclk4H52Rj-Lc3bpFYc3BlLAh-0zrp3FXegAkNpLLel32RSlb0NCqayscO5veIBAlOvn-ZSpeXrtuhrPlRFyVC3KdE9y39P8eXPHqfBXQu07_xYHHVxuRMTAbUW_jybiGrgBzVrcc1KVbZ/s320/DSCN6421.JPG" width="320" /></a></div>
<br />
<b>Crème de noisette :</b><br />
Préchauffer le four à 180°C.<br />
Mélanger les grains de vanille, la poudre de noisette, la cassonade et le beurre. Mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVSY6qYzkXT8d95U4VetnoBkfUEkMAn9O-DtaMzD720ig70hv2KCeuEJl46IImTU2qgVH_x23Sh1qQdt5CY4kabpidwCutZ34iIlPpohQ0f3rh5O7CNONZyryJWr17LypKfzAO8qivZJs/s1600/DSCN6423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVSY6qYzkXT8d95U4VetnoBkfUEkMAn9O-DtaMzD720ig70hv2KCeuEJl46IImTU2qgVH_x23Sh1qQdt5CY4kabpidwCutZ34iIlPpohQ0f3rh5O7CNONZyryJWr17LypKfzAO8qivZJs/s320/DSCN6423.JPG" width="320" /></a></div>
<br />
Ajouter l’œuf.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAtcxLivQVvnH-bZq7kMrZdEM6k69GiF-edL98Kvh7n6TDktJzgO76hIt_Eb8fIPsv5l7uMmIGvtpknSObDAjMrbNMgyD9qnRQDq9F1s3fd4NYPknbleA6B7EEBuVwtheU-dOxCwBbfAn/s1600/DSCN6424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAtcxLivQVvnH-bZq7kMrZdEM6k69GiF-edL98Kvh7n6TDktJzgO76hIt_Eb8fIPsv5l7uMmIGvtpknSObDAjMrbNMgyD9qnRQDq9F1s3fd4NYPknbleA6B7EEBuVwtheU-dOxCwBbfAn/s320/DSCN6424.JPG" width="320" /></a></div>
<br />
Étaler ce mélange sur le fond de tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEl9vsi7JwEsXbkPRrEPePbQrZCmD_qdNiBYZJuWz69FoCEKiiqWAEeXEr0WM1ctoGWW0kFv8h_S7L6_WaUth5WacALhGiEqadHtYqESeR37qLma8lAHZTdYOZtpm5E59aCzQVukmyexxe/s1600/DSCN6425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEl9vsi7JwEsXbkPRrEPePbQrZCmD_qdNiBYZJuWz69FoCEKiiqWAEeXEr0WM1ctoGWW0kFv8h_S7L6_WaUth5WacALhGiEqadHtYqESeR37qLma8lAHZTdYOZtpm5E59aCzQVukmyexxe/s320/DSCN6425.JPG" width="320" /></a></div>
<br />
Laver les mirabelles, les couper en 2 et ôter le noyau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEE18zEfdfSS14HPxjx7cT293xf4nw2cSLa_28lQhQtAG80Rd9qQWPoag_HpiBbA8yFqfuS4IpePvoLH-y5p8zVArqSRFe5iAgYVBtDw3u3VmIzRf4YWAQudQEXDFBCIiZ6ZmRjOGSi2Y/s1600/DSCN6426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEE18zEfdfSS14HPxjx7cT293xf4nw2cSLa_28lQhQtAG80Rd9qQWPoag_HpiBbA8yFqfuS4IpePvoLH-y5p8zVArqSRFe5iAgYVBtDw3u3VmIzRf4YWAQudQEXDFBCIiZ6ZmRjOGSi2Y/s320/DSCN6426.JPG" width="240" /></a></div>
<br />
Ranger les demi-mirabelles sur la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LZ3ish1O6HvLdyC3jCVc30Z_IbapNqsCxzzf1vxsnG9L7gk2jInlf010FTl-Zarc5Vn9B6qqbsYsuoFmg9YmKfnmAJIBkvXudtPm5qvn93P-EROuUHxF2uMaF5XJ4BOhpU-kEPx_u0Oq/s1600/DSCN6427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LZ3ish1O6HvLdyC3jCVc30Z_IbapNqsCxzzf1vxsnG9L7gk2jInlf010FTl-Zarc5Vn9B6qqbsYsuoFmg9YmKfnmAJIBkvXudtPm5qvn93P-EROuUHxF2uMaF5XJ4BOhpU-kEPx_u0Oq/s320/DSCN6427.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EDK3ufyoWistjk_WnvDHtXxJuu6_qBHv7OI-2OzHo2lIeF57Uif9dkQ3VodcsVVN4avqGZh-7qGTKd0xv7t08v23ycxa3rhSqeXyXUXhZk8opzYHRFShEEZshScSu7hUXKoIWdtxGEaj/s1600/DSCN6428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EDK3ufyoWistjk_WnvDHtXxJuu6_qBHv7OI-2OzHo2lIeF57Uif9dkQ3VodcsVVN4avqGZh-7qGTKd0xv7t08v23ycxa3rhSqeXyXUXhZk8opzYHRFShEEZshScSu7hUXKoIWdtxGEaj/s320/DSCN6428.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzVg5dudI-nTh7C7IzLv46SJ2PR8LKPRFMj9jVNALQJJeN80HQ9RFK36-S8RGPAFMs0LwvEk_w8T-BLIn_84xDZ2GWpweI2WN0XkzO5verrNJY6jJFyJ3OaTOnJ0QsxF6Ez_4wh0f7phz/s1600/DSCN6429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzVg5dudI-nTh7C7IzLv46SJ2PR8LKPRFMj9jVNALQJJeN80HQ9RFK36-S8RGPAFMs0LwvEk_w8T-BLIn_84xDZ2GWpweI2WN0XkzO5verrNJY6jJFyJ3OaTOnJ0QsxF6Ez_4wh0f7phz/s320/DSCN6429.JPG" width="320" /></a></div>
<br />
Couper les 20g de beurre en morceaux et les mettre sur la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7Tl4-RC3Z4GHV-tp3XC-5mQhMvZQzjtEn7VLdZGQUU7wBQpu4R_DCCx_8v1Aig217QroFYmiv0AsxwJAJmSWRDOYJJB5YMKdLU9q95Kjk_73ObHRmD7gg2N4YlShU73smizDsTCTCPm9/s1600/DSCN6430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7Tl4-RC3Z4GHV-tp3XC-5mQhMvZQzjtEn7VLdZGQUU7wBQpu4R_DCCx_8v1Aig217QroFYmiv0AsxwJAJmSWRDOYJJB5YMKdLU9q95Kjk_73ObHRmD7gg2N4YlShU73smizDsTCTCPm9/s320/DSCN6430.JPG" width="320" /></a></div>
<br />
Cuire 45mn à 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9rt0dFRyEVUZc4k0TA39n8x0OKTSE4PxpYP8GsDhtk3zjcpBo-yGusOLJgb1NR8ZtiVdqq0RXQj8sAxiuYEwlZOjHPJM6Un9dvyNv8FOkYbJ_7AnmrNUanS3R25BL5Xb6r9PjiJscGvzK/s1600/DSCN6431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9rt0dFRyEVUZc4k0TA39n8x0OKTSE4PxpYP8GsDhtk3zjcpBo-yGusOLJgb1NR8ZtiVdqq0RXQj8sAxiuYEwlZOjHPJM6Un9dvyNv8FOkYbJ_7AnmrNUanS3R25BL5Xb6r9PjiJscGvzK/s320/DSCN6431.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Laisser refroidir et consommer sans modération !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUzdBlCSeTcDzr_inQ7NAVYglF5fvKsEk_PXzM6IubgONKc59zTHGW6tR72R0NaV8B8vuepEj-NkNaVgRe3uK5-zDp1dBXQ_Hn_Cee-JSRzpKJnX0clLWkbUR3NPcCpwgdkAAljmv5x8O/s1600/DSCN6438-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUzdBlCSeTcDzr_inQ7NAVYglF5fvKsEk_PXzM6IubgONKc59zTHGW6tR72R0NaV8B8vuepEj-NkNaVgRe3uK5-zDp1dBXQ_Hn_Cee-JSRzpKJnX0clLWkbUR3NPcCpwgdkAAljmv5x8O/s400/DSCN6438-.JPG" width="300" /></a></div>
<br />
Ciao les Chatons !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-82542396513488448022020-05-10T02:13:00.000-07:002020-05-10T02:13:59.753-07:00Macarons à la fraise<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSqqWVb8gXWBpN0u2gRs8yHDQ49weKc1mC4izeTWKFtq-acFWNHUb8q4bh_7GAJ_q_xGsa9Rz7acP5exwBtFg3LnLWdzmRCwwXiDZpfQ9eUZDcBJwPxaHe5BjVQngLY4Qc7HGkZroJb53/s1600/Macarons+%25C3%25A0+la+fraise.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSqqWVb8gXWBpN0u2gRs8yHDQ49weKc1mC4izeTWKFtq-acFWNHUb8q4bh_7GAJ_q_xGsa9Rz7acP5exwBtFg3LnLWdzmRCwwXiDZpfQ9eUZDcBJwPxaHe5BjVQngLY4Qc7HGkZroJb53/s640/Macarons+%25C3%25A0+la+fraise.jpg" width="480" /></a></div>
<br />
Bonjour à tous, je vous présente une recette colorée, celle des macarons à la fraise ! Je vous sens fébrile et gourmand. Alors sans plus tarder, je vous livre la recette !<br />
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9m0L32lQN8wYClSYm55GJWqsvRZpLrBsuMoGfpAtgeGolo0YF7YF5gc8FrBKS7lq3usdzVwVpOO2FEcsXZzegIib3MPc-INB_1XlSJ3ALlAKKhuGpv8XPyIiVmRtLzRFpD6wYb6rWsZS/s1600/DSCN6229-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9m0L32lQN8wYClSYm55GJWqsvRZpLrBsuMoGfpAtgeGolo0YF7YF5gc8FrBKS7lq3usdzVwVpOO2FEcsXZzegIib3MPc-INB_1XlSJ3ALlAKKhuGpv8XPyIiVmRtLzRFpD6wYb6rWsZS/s400/DSCN6229-.JPG" width="400" /></a></div>
<br />
Pour une 30aine de macarons<br />
Préparation : 1h15<br />
Cuisson : 15mn<br />
Repos : 20mn<br />
<br />
<i>Ingrédients :</i><br />
<i>Coques de macaron (recette <a href="http://chachoualacreme.blogspot.fr/2016/09/coques-de-macaron.html">ici</a>) :</i><br />
<i>2 fois 55 à 57g de blancs d'oeuf vieillis</i><br />
<i>5g de sucre en poudre</i><br />
<i>150g de poudre d'amande</i><br />
<i>150g de sucre glace</i><br />
<i><br /></i><i>Sirop : </i><br />
<i>150g de sucre en poudre</i><br />
<i>50g d'eau</i><br />
<i><br /></i><i>Colorant alimentaire rouge</i><br />
<br />
<i>Confit de fraises :</i><br />
<i>500g de fraises fraîches</i><br />
<i>250g de sucre semoule</i><br />
<i>Pectine : 10g</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Coques de macaron :</b><br />
La recette<a href="http://chachoualacreme.blogspot.fr/2016/09/coques-de-macaron.html"> ici</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jxi6hm16dCbkDe9-17q0s1dO7JB7piltU5PWhYbqz9RFE27FvoJWLMJnh5w7wFupmxxYfqBWob1ikVRLJGEi2GOi5R_TeVLiSIm_k3ItGXz1m6MsiaoK_jY8EMshghERkL8zPItM0j_L/s1600/DSCN6188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jxi6hm16dCbkDe9-17q0s1dO7JB7piltU5PWhYbqz9RFE27FvoJWLMJnh5w7wFupmxxYfqBWob1ikVRLJGEi2GOi5R_TeVLiSIm_k3ItGXz1m6MsiaoK_jY8EMshghERkL8zPItM0j_L/s320/DSCN6188.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDApMTi16tjFiyxzttTJDYwTqN9rB2N_nAQ6ROm2kIcqOU3SuDmCkB7hYW4aSJQY5dgovh_K0x0a1LP6pRqKGg1yuLtJ1yF3amKojM44IDf_7L7Kcq-hEOBOIzA4TaUZ2G8wIsSf-jWH4U/s1600/DSCN6195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDApMTi16tjFiyxzttTJDYwTqN9rB2N_nAQ6ROm2kIcqOU3SuDmCkB7hYW4aSJQY5dgovh_K0x0a1LP6pRqKGg1yuLtJ1yF3amKojM44IDf_7L7Kcq-hEOBOIzA4TaUZ2G8wIsSf-jWH4U/s320/DSCN6195.JPG" width="320" /></a></div>
<br />
<b>Confit de fraises :</b><br />
Laver, équeuter et couper les fraises en morceaux. Les mettre dans une casserole avec 240g de sucre.<br />
Faire compoter une 20aine de minute.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpDxrjsqTvlZIMm0RHib-6g6jznC7L6jdqOR7nzcEgW9yxUwOKprZZ3RVqMYw1uV6PAhtFaAwQQpqWxtPUqrlF6mfgG6rF622K9NgErY46FXyrxoDfwk18rOnw1_lZqBQJiUw8ayDyoBM/s1600/DSCN6196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpDxrjsqTvlZIMm0RHib-6g6jznC7L6jdqOR7nzcEgW9yxUwOKprZZ3RVqMYw1uV6PAhtFaAwQQpqWxtPUqrlF6mfgG6rF622K9NgErY46FXyrxoDfwk18rOnw1_lZqBQJiUw8ayDyoBM/s320/DSCN6196.JPG" width="320" /></a></div>
<br />
Mélanger les 10g de sucre restant avec la pectine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoeQiNlaOQbFSyhaelLT0RxTdqeJfZJJEJOipBFWLzzJDVlVeGizKAZTuJTUgOIVxKo5hZ_2kuJiNxEfr62x5zjRvdgltatr8zmkVawDWAlaqIDfoTzQ0I5bwJvOpLfPnSLgv4yCiVtZr/s1600/DSCN6197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoeQiNlaOQbFSyhaelLT0RxTdqeJfZJJEJOipBFWLzzJDVlVeGizKAZTuJTUgOIVxKo5hZ_2kuJiNxEfr62x5zjRvdgltatr8zmkVawDWAlaqIDfoTzQ0I5bwJvOpLfPnSLgv4yCiVtZr/s320/DSCN6197.JPG" width="320" /></a></div>
<br />
Une fois les fraises compotées, ajouter le mélange sucre-pectine et faire bouillir rapidement.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nMRXbnawC5WaWEP8de9g2VnZfvHcdH8Ku-SyHyRw-kTzT0ODA3KLUCrd_EExvkJqYha-XNRlh5CioeCTCr-sAChlWf4qRH27iGGnj9KZgpW_bNHX2XwGmLdnqpNTCkJ1diCmWzHzZgwr/s1600/DSCN6198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nMRXbnawC5WaWEP8de9g2VnZfvHcdH8Ku-SyHyRw-kTzT0ODA3KLUCrd_EExvkJqYha-XNRlh5CioeCTCr-sAChlWf4qRH27iGGnj9KZgpW_bNHX2XwGmLdnqpNTCkJ1diCmWzHzZgwr/s320/DSCN6198.JPG" width="320" /></a></div>
<br />
Mixer le tout.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1_P4ruEyVwm6UdRnCEjm5Qjr-UYnrpbX9k-bMFfYr6u51hrr1EHi4YewK-dak1RQrX0PkM1VNEy4lDXWtSBzR_yM-c5w80bcoYogirFFM-_er8XqiYaD50nuNrbjuIjBxwmwVeUk2EV6/s1600/DSCN6199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1_P4ruEyVwm6UdRnCEjm5Qjr-UYnrpbX9k-bMFfYr6u51hrr1EHi4YewK-dak1RQrX0PkM1VNEy4lDXWtSBzR_yM-c5w80bcoYogirFFM-_er8XqiYaD50nuNrbjuIjBxwmwVeUk2EV6/s320/DSCN6199.JPG" width="240" /></a></div>
<br />
Réserver dans un plat filmé et laisser refroidir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyYnTa_HNtk5ZllK5QoCjWlQcnO4L7T5Epu0Ut50X2Ol14yS9y2wIFpVvfJbHWEoFSNsr-pPsfZfRcN4ZDZEObgzcf1XPbwMdh-UNHRPYZ0n9r_CSV4vB7TBOAA13eJZn3Dt04i_Ua1Qc/s1600/DSCN6200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyYnTa_HNtk5ZllK5QoCjWlQcnO4L7T5Epu0Ut50X2Ol14yS9y2wIFpVvfJbHWEoFSNsr-pPsfZfRcN4ZDZEObgzcf1XPbwMdh-UNHRPYZ0n9r_CSV4vB7TBOAA13eJZn3Dt04i_Ua1Qc/s320/DSCN6200.JPG" width="320" /></a></div>
<br />
<b>Montage :</b><br />
Mettre le confit dans une poche à douille.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVS6JvJEJ0QJe8rMpmyt_9eGCe1AJMYpfiHUbobB5qmASYoDwq_JU8xSHodGVi0rXtoribUbEGEzEZlKgxaYe5Duled73uMs8_QoHcD20k4x-43rrAJYshcHBlF3ie0THHvsjTvgoT53d/s1600/DSCN6202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVS6JvJEJ0QJe8rMpmyt_9eGCe1AJMYpfiHUbobB5qmASYoDwq_JU8xSHodGVi0rXtoribUbEGEzEZlKgxaYe5Duled73uMs8_QoHcD20k4x-43rrAJYshcHBlF3ie0THHvsjTvgoT53d/s320/DSCN6202.JPG" width="240" /></a></div>
<br />
Dresser un peu de confit sur une coque et coller une autre dessus pour former le macaron.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3fSvDcwyDGLojg68DQkQOKJ6og87TOw3puVSGgp1Q9BIZdgHs8GWdkzYAzHUksIiyuGmjS9QMLcrBZ95yQP2e3F6GXfCXaSo2bcJgwVUlxAKN2VluPwajT2yoauQ-Fcw1PSC5v_bCQ5fD/s1600/DSCN6205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3fSvDcwyDGLojg68DQkQOKJ6og87TOw3puVSGgp1Q9BIZdgHs8GWdkzYAzHUksIiyuGmjS9QMLcrBZ95yQP2e3F6GXfCXaSo2bcJgwVUlxAKN2VluPwajT2yoauQ-Fcw1PSC5v_bCQ5fD/s320/DSCN6205.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7d1g_wKXnWl7xee4Q_w0XQwmXvvoruG7GOA5KJhb3kRh5vkgVixt6mRVFoSsXqVzoXhbkx_d8Pjt8FENV-y0yvzZwWqrpLf59J-IrTQVTSIEz1PQAe5D0HHyT8eXGGcsY0p5REBVZLIhe/s1600/DSCN6206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7d1g_wKXnWl7xee4Q_w0XQwmXvvoruG7GOA5KJhb3kRh5vkgVixt6mRVFoSsXqVzoXhbkx_d8Pjt8FENV-y0yvzZwWqrpLf59J-IrTQVTSIEz1PQAe5D0HHyT8eXGGcsY0p5REBVZLIhe/s320/DSCN6206.JPG" width="320" /></a></div>
<br />
Laisser reposer 24h à 48h au frigo sans couvrir pour ne pas qu'ils ramollissent.<br />
<br />
Miam miam !<br />
<br />
Ciao !<br />
<br />
Chachou<br />
<br />
<ul>
<li>xoxo</li>
</ul>
Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-2416484632781724452020-05-08T23:53:00.000-07:002020-05-08T23:53:31.449-07:00Banana bread aux noisettes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_EGJ5Vma0tgFgIJcpaz2KrY8tSzvd6viYZn7PwUAyXfYX0dmoc3dcaCLNTdobeTBPNrQMLeSJ0KaZRaZHCsV1bm_ZYI3hhT8glJtfHS41MfUQjKbvFp1I5nLQgu_gunXP8sc3V9p4EReV/s1600/Banana+bread+aux+noisettes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_EGJ5Vma0tgFgIJcpaz2KrY8tSzvd6viYZn7PwUAyXfYX0dmoc3dcaCLNTdobeTBPNrQMLeSJ0KaZRaZHCsV1bm_ZYI3hhT8glJtfHS41MfUQjKbvFp1I5nLQgu_gunXP8sc3V9p4EReV/s640/Banana+bread+aux+noisettes.jpg" width="476" /></a></div>
<br />
Hello tout le monde ! Alors si vous ne savez pas quoi faire de vos bananes trop mûres, j'ai la solution : le banana bread ! Un cake à la banane, grand classique de la pâtisserie américaine !<br />
<br />
<a name='more'></a>J'ai déniché cette recette du côté du <a href="http://liliebakery.fr/banana-bread-aux-noisettes-cannelle/">blog</a> de Lilie Bakery. J'adore ses recettes, toujours très inspirantes !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3537qDs7T-l74g7y2ESHL2ywILt94bf3CK8k_QWHXovpTbPDkgxJYKsM1ZmCLFsKYYiZu6Gcwdifn76yorkGqtvb18z3Yzicfw8XWjnCo9xjL-QlBEfQZHoOPZ1Kqg54ijGBRHJmKzVz/s1600/DSCN1714-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3537qDs7T-l74g7y2ESHL2ywILt94bf3CK8k_QWHXovpTbPDkgxJYKsM1ZmCLFsKYYiZu6Gcwdifn76yorkGqtvb18z3Yzicfw8XWjnCo9xjL-QlBEfQZHoOPZ1Kqg54ijGBRHJmKzVz/s400/DSCN1714-.JPG" width="300" /></a></div>
<br />
Pour un cake de 24cm :<br />
Préparation : 45mn<br />
Cuisson : 70mn<br />
<br />
<i>Ingrédients :</i><br />
<i>Cake à la banane :</i><br />
<i>120g de beurre mou</i><br />
<i>150g de cassonade</i><br />
<i>2 œufs</i><br />
<i>1 yaourt nature</i><br />
<i>3 bananes bien mûres</i><br />
<i>1cc d'extrait de vanille</i><br />
<i>1cc de cannelle</i><br />
<i>250g de farine</i><br />
<i>1cc de bicarbonate de soude</i><br />
<i>0,25cc de sel</i><br />
<i>80g de noisettes</i><br />
<i><br /></i>
<i>Glaçage cream cheese :</i><br />
<i>180g de cream cheese type Philadelphia</i><br />
<i>60g de beurre à température ambiante</i><br />
<i>60g de sucre glace</i><br />
<i>1cs de lait entier</i><br />
<i><br /></i>
<i>1 petite poignée de noisettes concassées </i><br />
<i>Des bananes en sucre pour le décor</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Cake à la banane :</b><br />
Préchauffer le four à 180°C.<br />
Mélanger dans le bol du batteur le beurre et la cassonade.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq5JFVvBD1qPJH82pHApSWhgjSY3Ic7ubs8S-_rLykOxlK-T5D2SAXJRph8vfQT7NbsIKWBstxD_ofg4_X-KjP1p0cnkdFuAUoqyGXEblXQ75QhNT-ZTeXZ3pCV-sxttcdu7Tl38knOvtv/s1600/DSCN1652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq5JFVvBD1qPJH82pHApSWhgjSY3Ic7ubs8S-_rLykOxlK-T5D2SAXJRph8vfQT7NbsIKWBstxD_ofg4_X-KjP1p0cnkdFuAUoqyGXEblXQ75QhNT-ZTeXZ3pCV-sxttcdu7Tl38knOvtv/s320/DSCN1652.JPG" width="320" /></a></div>
<br />
Ajouter les œufs un à un, en mélangeant entre chaque.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Sj02AYaD_OEkQ8thrkHJMgSub3MAAt_Wl3Qy2LgHM-2oyzolwyuomIvXtZXkZHegplrqZDPC_8c5lCGUF-TOkxto1NbR-_7gNErtW4aOyXwj6Ow1qCi0WoiC-6cPjbG_YHztwA-AtRBU/s1600/DSCN1653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Sj02AYaD_OEkQ8thrkHJMgSub3MAAt_Wl3Qy2LgHM-2oyzolwyuomIvXtZXkZHegplrqZDPC_8c5lCGUF-TOkxto1NbR-_7gNErtW4aOyXwj6Ow1qCi0WoiC-6cPjbG_YHztwA-AtRBU/s320/DSCN1653.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZKyxAQnYkYxvSgN5U2f7v4wqq2DngTcH2KH7Dq4HJ4OAHRoBbMoG2OqJlATGEDVUTO3n4eoJmXVrJR3sRigo5kS8RD7d_NR87dioIrTFT3S7anZ2wvzMglxAl3SrPB2GGmHzPoFjI8xf/s1600/DSCN1654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZKyxAQnYkYxvSgN5U2f7v4wqq2DngTcH2KH7Dq4HJ4OAHRoBbMoG2OqJlATGEDVUTO3n4eoJmXVrJR3sRigo5kS8RD7d_NR87dioIrTFT3S7anZ2wvzMglxAl3SrPB2GGmHzPoFjI8xf/s320/DSCN1654.JPG" width="320" /></a></div>
<br />
Puis ajouter le yaourt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_JYqwiwpkaurL_YBmv1FnNejLsMJgJEPdxJH7L5JWi6_M7uDwNirpDDpWjQVOOLKnOHYLXFNeh6sHUyJWWZo7wphdN9XpQ6uvtimOmumggJBaHC4MhNI6W3WOrDO4AAspKpR8Sa2FS3i/s1600/DSCN1655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_JYqwiwpkaurL_YBmv1FnNejLsMJgJEPdxJH7L5JWi6_M7uDwNirpDDpWjQVOOLKnOHYLXFNeh6sHUyJWWZo7wphdN9XpQ6uvtimOmumggJBaHC4MhNI6W3WOrDO4AAspKpR8Sa2FS3i/s320/DSCN1655.JPG" width="320" /></a></div>
<br />
Et les bananes écrasées à la fourchette.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0BavrxAnEPMYe4kh_HYivx8DWzQpi6WaIa44Z-f9lDFcggT0DuPrdoZN5M0b8ppi_R6YhqMnWyS9gCOv7kvTt7N0FP3uBW9FcrflvqCbTIX0KaGezqZkVlqWUT9XKFEeFX8P4zmpDx1P/s1600/DSCN1656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0BavrxAnEPMYe4kh_HYivx8DWzQpi6WaIa44Z-f9lDFcggT0DuPrdoZN5M0b8ppi_R6YhqMnWyS9gCOv7kvTt7N0FP3uBW9FcrflvqCbTIX0KaGezqZkVlqWUT9XKFEeFX8P4zmpDx1P/s320/DSCN1656.JPG" width="320" /></a></div>
<br />
Ajouter l'extrait de vanille.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDvvjhi3l0raSJxkTFmGD0h6BK7jfoTyFYOzHSP50iOejHeeE0e6tPDlutKNb7MutzerMDj1IwpMoueDJB8wWsBmuagXLeDeBvDOSb6J2rtnRHlul4xa8gtQUvu-E-K-Micv47tHiKY24I/s1600/DSCN1657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDvvjhi3l0raSJxkTFmGD0h6BK7jfoTyFYOzHSP50iOejHeeE0e6tPDlutKNb7MutzerMDj1IwpMoueDJB8wWsBmuagXLeDeBvDOSb6J2rtnRHlul4xa8gtQUvu-E-K-Micv47tHiKY24I/s320/DSCN1657.JPG" width="320" /></a></div>
<br />
Dans un autre récipient, mélanger ensemble la farine, le bicarbonate, le sel et la cannelle.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUOuGumv9ckDKBZAWNoFaSo20TL_iSBdePV6Zg2TMl4uhFFmSfKgxoXTgoal5JsKh776iu_N0l0dCf2MOx1L77sI_ktsJKv07D9xQwTnlG69WE27bSwOqdqo5_HGT03QLNN5e-J2gl_Bh/s1600/DSCN1658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUOuGumv9ckDKBZAWNoFaSo20TL_iSBdePV6Zg2TMl4uhFFmSfKgxoXTgoal5JsKh776iu_N0l0dCf2MOx1L77sI_ktsJKv07D9xQwTnlG69WE27bSwOqdqo5_HGT03QLNN5e-J2gl_Bh/s320/DSCN1658.JPG" width="320" /></a></div>
<br />
Incorporer ces ingrédients secs à l'appareil précédent.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SCDVQKzOXb8HUohdTsQu8n7Pky2FJtIbJKc1WemhpH_2Qhyng3ixDNUf8RbNX9qqiG4RXBn7Vk-3KOEXldUUeYV11SikGR3whQNoqNSmRgjDegPZ_bTeL8Ckmh1qhOxzTIT8qBK-sBVP/s1600/DSCN1659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SCDVQKzOXb8HUohdTsQu8n7Pky2FJtIbJKc1WemhpH_2Qhyng3ixDNUf8RbNX9qqiG4RXBn7Vk-3KOEXldUUeYV11SikGR3whQNoqNSmRgjDegPZ_bTeL8Ckmh1qhOxzTIT8qBK-sBVP/s320/DSCN1659.JPG" width="320" /></a></div>
<br />
Concasser les noisettes et les ajouter à la préparation.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaBFGbuTs9KTFXTZhiCDyf-UTI4DuQgFtMucZtwwaBjOAFB43dsUnUEHrxuwfYYTR_Rrp1S8XUMvv0NV-4c8G5nIGCT9VR6scpKDAQFpWBrE1xmYcWQ8y4UsE1km4wLjRPTLZPciVjLBa/s1600/DSCN1660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaBFGbuTs9KTFXTZhiCDyf-UTI4DuQgFtMucZtwwaBjOAFB43dsUnUEHrxuwfYYTR_Rrp1S8XUMvv0NV-4c8G5nIGCT9VR6scpKDAQFpWBrE1xmYcWQ8y4UsE1km4wLjRPTLZPciVjLBa/s320/DSCN1660.JPG" width="320" /></a></div>
<br />
Couler le mélange dans un moule à cake de 24cm de long, recouvert de papier cuisson.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQd_X8x1YkvSDwaIqZhltrxHr5J0ytYqayNrgTHIm1TBL3DK0DDkw0uGph5p4bHFs5OBB5bPrvo8zEJcoquD-4beNjZb1scLhMzjoSIM5t-1ZuV5spu1WN2wKE5wVUi8Vkbsh6Xg9LXjH/s1600/DSCN1661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQd_X8x1YkvSDwaIqZhltrxHr5J0ytYqayNrgTHIm1TBL3DK0DDkw0uGph5p4bHFs5OBB5bPrvo8zEJcoquD-4beNjZb1scLhMzjoSIM5t-1ZuV5spu1WN2wKE5wVUi8Vkbsh6Xg9LXjH/s320/DSCN1661.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguxksBEsJ0jCLTBzX0TzhpC2u3ftNtX3Ot6QiqwVkI7QR0r3w-QtpJlYZUhdp34DjIYM6h0uqb-RvivzfVAHd8bEc3mCj1F9TGO8bmvG-_vle2jJ1JIZntQ0u_n7zJ-YBb1bvzBedXwz2P/s1600/DSCN1662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguxksBEsJ0jCLTBzX0TzhpC2u3ftNtX3Ot6QiqwVkI7QR0r3w-QtpJlYZUhdp34DjIYM6h0uqb-RvivzfVAHd8bEc3mCj1F9TGO8bmvG-_vle2jJ1JIZntQ0u_n7zJ-YBb1bvzBedXwz2P/s320/DSCN1662.JPG" width="240" /></a></div>
<br />
Enfourner pour 35mn à 180°C.<br />
Puis couvrir de papier d'alu et poursuivre la cuisson pour 35mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZ3zHFpUDqTZc7tIW2MbE9qs62GrtFoAcH-gKjeUhMxz2LcHOsx5w9NxODOC165Pk-fNMmmXTnA3F5b3opkf-ZirPCW4txi0kyzcLm3VXjqNVPtE-l4fa1dQVNj0eQvDZ3nRrnx0rGhzK/s1600/DSCN1690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZ3zHFpUDqTZc7tIW2MbE9qs62GrtFoAcH-gKjeUhMxz2LcHOsx5w9NxODOC165Pk-fNMmmXTnA3F5b3opkf-ZirPCW4txi0kyzcLm3VXjqNVPtE-l4fa1dQVNj0eQvDZ3nRrnx0rGhzK/s320/DSCN1690.JPG" width="320" /></a></div>
<br />
Planter un couteau dans le cake pour vérifier la cuisson. Il doit ressortir sec.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufrItDM17qwCMyaz7zkjZM__0ssZnMdLsOqLDDWnLMqfuoJSX2NPjPw2tt3ikuKn06LEUiPkMdrnytr7D_s0gA5Fs_LstbFh2UBhm_zKe88TLHkFQ6Ra53y05SdzjEQiF9njaChJWFYP5/s1600/DSCN1692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufrItDM17qwCMyaz7zkjZM__0ssZnMdLsOqLDDWnLMqfuoJSX2NPjPw2tt3ikuKn06LEUiPkMdrnytr7D_s0gA5Fs_LstbFh2UBhm_zKe88TLHkFQ6Ra53y05SdzjEQiF9njaChJWFYP5/s320/DSCN1692.JPG" width="320" /></a></div>
<br />
<b>Glaçage cream cheese :</b><br />
Fouetter le beurre à température ambiante et le Philadelphia.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TPjBqLA_N-ZsbLQNdZAb1St2h0-BZln3Nau2pmwqLfYUG7_81Vwj-Tcd1ZScnHeF_CQRCBegkt2MD0nKUHyW_vdXmLIiYCG6nqRS3ZniVh9_q9j-RA698DcXPHypF5wfEBBRM4Cu5tr1/s1600/DSCN1693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TPjBqLA_N-ZsbLQNdZAb1St2h0-BZln3Nau2pmwqLfYUG7_81Vwj-Tcd1ZScnHeF_CQRCBegkt2MD0nKUHyW_vdXmLIiYCG6nqRS3ZniVh9_q9j-RA698DcXPHypF5wfEBBRM4Cu5tr1/s320/DSCN1693.JPG" width="320" /></a></div>
<br />
Ajouter le sucre glace.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsmAqx5ZUkRk5J2Iw_68bkS92paRukAW-ayEgLzJL5QxYJgKqvpOpkF25ziKkEd99a_NkZBSOgP4LPR2qWMYJpXQF1sBme0Fppos5_m962OVSnk2ts76oExBEGYHAUodqM8G21AFA0dPk/s1600/DSCN1694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsmAqx5ZUkRk5J2Iw_68bkS92paRukAW-ayEgLzJL5QxYJgKqvpOpkF25ziKkEd99a_NkZBSOgP4LPR2qWMYJpXQF1sBme0Fppos5_m962OVSnk2ts76oExBEGYHAUodqM8G21AFA0dPk/s320/DSCN1694.JPG" width="320" /></a></div>
<br />
Puis la cuillère de lait.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikZGkZWNBF__XoxlIf0IdsRaPYiCzUSeMs0dvf8ppux2msebx5rtp97_AvTY7XTnLiiPUIRcrgujROMvuoTyIPh2Jjc9OQQRaIoxqSXiD8xJ1IMxfR248aSgzGG8n8OtXC_aHdC9524ck/s1600/DSCN1695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikZGkZWNBF__XoxlIf0IdsRaPYiCzUSeMs0dvf8ppux2msebx5rtp97_AvTY7XTnLiiPUIRcrgujROMvuoTyIPh2Jjc9OQQRaIoxqSXiD8xJ1IMxfR248aSgzGG8n8OtXC_aHdC9524ck/s320/DSCN1695.JPG" width="320" /></a></div>
<br />
Glacer le dessus du cake refroidi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3EzIO3AU5quEiHY83Xv0ggNrTEAc2E6TYHfwZXSmdDLOOKGS1POs3jlmj6V-gWjtZi0K4b53neMaj-TwEnU8cGEHglH7GBaaaj-AAoTJZcL6czcSQH692hqaSwNmQECcUu1Fd8MobZYX/s1600/DSCN1696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3EzIO3AU5quEiHY83Xv0ggNrTEAc2E6TYHfwZXSmdDLOOKGS1POs3jlmj6V-gWjtZi0K4b53neMaj-TwEnU8cGEHglH7GBaaaj-AAoTJZcL6czcSQH692hqaSwNmQECcUu1Fd8MobZYX/s320/DSCN1696.JPG" width="240" /></a></div>
<br />
Décorer avec des noisettes concassées et des bananes en sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOod6l1YAzsXpbuYCz13Ys_uAIIMEPbF-M8TRJISNT6Xfey3PPy5OMlgx9De2GEWGetqMnRXyR0XLofS0XLfdYMIDOuawDRqUoXTCOSvceD5wttQu807KudIUTP5Uv5at-gv9mxyELfHY/s1600/DSCN1697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOod6l1YAzsXpbuYCz13Ys_uAIIMEPbF-M8TRJISNT6Xfey3PPy5OMlgx9De2GEWGetqMnRXyR0XLofS0XLfdYMIDOuawDRqUoXTCOSvceD5wttQu807KudIUTP5Uv5at-gv9mxyELfHY/s320/DSCN1697.JPG" width="240" /></a></div>
<br />
Une recette idéale pour le goûter ou le petit déjeuner !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCG1HOjI9e8gzuYNqOi6yQlRRirji2gdss3pPSwbPZBtl1ggkSPTXgdtFFaAWGH4xq6selEEyeJe6FkoD1TlhqOfNNrmiHPWKdAV3R2PCa1DAgGVURO-4sZYHwn1PjfDvOonmgz_exRBND/s1600/DSCN1708-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCG1HOjI9e8gzuYNqOi6yQlRRirji2gdss3pPSwbPZBtl1ggkSPTXgdtFFaAWGH4xq6selEEyeJe6FkoD1TlhqOfNNrmiHPWKdAV3R2PCa1DAgGVURO-4sZYHwn1PjfDvOonmgz_exRBND/s400/DSCN1708-.JPG" width="300" /></a></div>
Soon soon les gourmands !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-50476870551641939482020-05-08T09:18:00.000-07:002020-05-08T09:18:11.319-07:00Tarte tatin de chez Ladurée<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnHOF4-VtW94FC60aaFs8kt3kt8igBWrPvHgjl5ElMX7ibWxvJFgStZ48JcWKJaLPtg1O57LkOGldwDVnX2zH_k6LQmD2JofdM6jEGnIz2QTsoPArxT8QwgtlEfCmZKGXrFN_8iumtDpq/s1600/Tarte+tatin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnHOF4-VtW94FC60aaFs8kt3kt8igBWrPvHgjl5ElMX7ibWxvJFgStZ48JcWKJaLPtg1O57LkOGldwDVnX2zH_k6LQmD2JofdM6jEGnIz2QTsoPArxT8QwgtlEfCmZKGXrFN_8iumtDpq/s640/Tarte+tatin.jpg" width="480" /></a></div>
<br />
Ma belle-Maman m'a offert un moule à tarte tatin pour Noël que je me suis empressée d'utiliser.<br />
C'est génial car on peut le mettre sur le feu et y cuire le caramel puis mettre ce plat au four.<br />
<br />
<a name='more'></a>J'ai trouvé la recette de la tarte tatin de la maison Ladurée. Un bonheur ! Et ce dans le magazine Fou de Pâtisserie #13.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv0m52a_QOL9iWB7PJe9MHj68pWSg_WmCT_y8Vt7uwknnM-km8OoBNYVIOvLcFSwC_H-M8W2-NtH3KAT4ck2HHwJstgXFKyOnjpAim8HltcZYc2osNY5CkL72fUy4a8O4YseEcEuBC_bi/s1600/DSCN0914-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv0m52a_QOL9iWB7PJe9MHj68pWSg_WmCT_y8Vt7uwknnM-km8OoBNYVIOvLcFSwC_H-M8W2-NtH3KAT4ck2HHwJstgXFKyOnjpAim8HltcZYc2osNY5CkL72fUy4a8O4YseEcEuBC_bi/s400/DSCN0914-.JPG" width="300" /></a></div>
<br />
Pour une tarte de 28cm de diamètre :<br />
Préparation : 1h10<br />
Cuisson : 2h15<br />
Repos : 9h + 3h<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte feuilletée :</i><br />
<i>5g de fleur de sel</i><br />
<i>13cl d'eau</i><br />
<i>38g de beurre + 200g </i><br />
<i>250g de farine</i><br />
<i><br /></i>
<i>Caramel :</i><br />
<i>10cl d'eau</i><br />
<i>300g de sucre </i><br />
<i>125g de beurre</i><br />
<i><br /></i>
<i>12 pommes Golden ou Chanteclerc</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte feuilletée :</b><br />
Faire dissoudre la fleur de sel dans l'eau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ41t7zCNt_-XVpV0AGMENvwE-mDi9h2XXRb5PXvxzoEyN9Cp6QQ3gGWV1nJ60EFmRz1kQCkSXIhaFbYr91dbxyqcqtlQGZY0YzATeXuQU5ESGBsunKorly_gzuZXuoXDhcSdUwySW-lrm/s1600/DSCN0820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ41t7zCNt_-XVpV0AGMENvwE-mDi9h2XXRb5PXvxzoEyN9Cp6QQ3gGWV1nJ60EFmRz1kQCkSXIhaFbYr91dbxyqcqtlQGZY0YzATeXuQU5ESGBsunKorly_gzuZXuoXDhcSdUwySW-lrm/s320/DSCN0820.JPG" width="320" /></a></div>
<br />
Faire fondre les 38g de beurre dans une casserole.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtGkrmOHB0frR0eO6uEwfVaO-pCG447Gmi4-BYuAB4mOpXTbLLJuqIla0JEr3hz5QMxaRt95RUOQlre-RFLz4dcbnNS9jQznuYPzUqUKAgmpuNstg8LaLonGGRgONerJ-ShjzutaMOmte/s1600/DSCN0821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtGkrmOHB0frR0eO6uEwfVaO-pCG447Gmi4-BYuAB4mOpXTbLLJuqIla0JEr3hz5QMxaRt95RUOQlre-RFLz4dcbnNS9jQznuYPzUqUKAgmpuNstg8LaLonGGRgONerJ-ShjzutaMOmte/s320/DSCN0821.JPG" width="240" /></a></div>
<br />
Dans un récipient, ajouter la farine. Faire un puis.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdT03erBtx8qkPZxkHC64l_fk389O8X5OJrqT7Lq1G9LWOoLUWEf1FzxWVOH2uUYIX2ZVQ57skjLAq9Iv7bOMEnN-nVUePIwLADIbI9lA4otvHQfH11_NnN5y_xlMi7fgzd-5r95ZIsx_/s1600/DSCN0822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdT03erBtx8qkPZxkHC64l_fk389O8X5OJrqT7Lq1G9LWOoLUWEf1FzxWVOH2uUYIX2ZVQ57skjLAq9Iv7bOMEnN-nVUePIwLADIbI9lA4otvHQfH11_NnN5y_xlMi7fgzd-5r95ZIsx_/s320/DSCN0822.JPG" width="320" /></a></div>
<br />
Y ajouter l'eau et le beurre fondu tiédi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07-L7cohKdJCaIctXEmiZB8nB_fRUEUpnLN1mm1X8oFrstAIIcAaTExVtuIC9Z-tzznACxqqJEKnhvTBkXD0WTK-Ousmjb6FTLHNn0tRTWByzCr9RV5xlTJPynGS7RnyCD4Eo3ex_2wjZ/s1600/DSCN0823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07-L7cohKdJCaIctXEmiZB8nB_fRUEUpnLN1mm1X8oFrstAIIcAaTExVtuIC9Z-tzznACxqqJEKnhvTBkXD0WTK-Ousmjb6FTLHNn0tRTWByzCr9RV5xlTJPynGS7RnyCD4Eo3ex_2wjZ/s320/DSCN0823.JPG" width="320" /></a></div>
<br />
Mélanger du bout des doigts afin d'homogénéiser la pâte sans trop la travailler. Cette pâte forme une boule appelée détrempe.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5JIPs48-hrliZORc7fEcqcmFVhiDmHyLsICQ1SbLowSJU2mPs4esYRqfgz2ABsNnNaP4aJBN_KL-3MidQQ1vem7hK7m41lYBoEt0GwWL97LRnyLtpFBW1NqWJ4IT-sm96C82hpyGw0Oi/s1600/DSCN0824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5JIPs48-hrliZORc7fEcqcmFVhiDmHyLsICQ1SbLowSJU2mPs4esYRqfgz2ABsNnNaP4aJBN_KL-3MidQQ1vem7hK7m41lYBoEt0GwWL97LRnyLtpFBW1NqWJ4IT-sm96C82hpyGw0Oi/s320/DSCN0824.JPG" width="320" /></a></div>
<br />
Former un carré avec la pâte de 10x10cm. Le filmer et le laisser reposer 1h au frigo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPOpXZ9tGvULQfKqp3MbT0WUXgLK8gb4DxvyWos9m827PB2K1zjiMeBlDavAjuaqmrzdRvKITdoSQ3ig_OUTjUeUvw5TkLBaxBr1bf1mCyVAb_9qadRZ4lW241fVdibsiEsomMsU1-zRkF/s1600/DSCN0825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPOpXZ9tGvULQfKqp3MbT0WUXgLK8gb4DxvyWos9m827PB2K1zjiMeBlDavAjuaqmrzdRvKITdoSQ3ig_OUTjUeUvw5TkLBaxBr1bf1mCyVAb_9qadRZ4lW241fVdibsiEsomMsU1-zRkF/s320/DSCN0825.JPG" width="320" /></a></div>
<br />
Après ce temps de repos, travailler le beurre dans du papier cuisson replié formant un carré de 10x10cm. Taper dessus avec un rouleau à pâtisserie pour le détendre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kGqctKuGFaIPbaOmEPBoaPxXgAw8zy1HFJsMU8n-FFKdYFvyx7meByaawu1yWa3qb1FCugV2JzNhX6N1aePAeXLYEhv52KlU1if6zREwF0Vbzubs5qeyn2uaMPtg64K7D6F_B5uiT1NR/s1600/DSCN0871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kGqctKuGFaIPbaOmEPBoaPxXgAw8zy1HFJsMU8n-FFKdYFvyx7meByaawu1yWa3qb1FCugV2JzNhX6N1aePAeXLYEhv52KlU1if6zREwF0Vbzubs5qeyn2uaMPtg64K7D6F_B5uiT1NR/s320/DSCN0871.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirf_qHAaxeNryB3RKixc8gzbM8dnh_rUIPb1kaUdOsBN3JCIS6tCxNCwOVprf2A1KlU-B5N8tq9oVKSB5_ywD_1kMdCQO8QtHd4Z9CuR6SXQ9i1OWFesXSjwPptfGSiObVG6VRvF-W0PAm/s1600/DSCN0872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirf_qHAaxeNryB3RKixc8gzbM8dnh_rUIPb1kaUdOsBN3JCIS6tCxNCwOVprf2A1KlU-B5N8tq9oVKSB5_ywD_1kMdCQO8QtHd4Z9CuR6SXQ9i1OWFesXSjwPptfGSiObVG6VRvF-W0PAm/s320/DSCN0872.JPG" width="240" /></a></div>
<br />
Travailler la détrempe en en l'étalant afin de former un carré de 25x25cm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONgggv_IWgvBtuHAcORPltkHC1INKcE57xJF3MU7-EXEnoQaedsyKQ6yzOigbnK8OMv1t5ga2KejGeD17daccG27De3SQJsqoPMb0u4d0sU35IRZUMOe2Q9fMaXUMU4skEEWuZiTpj6Sa/s1600/DSCN0873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONgggv_IWgvBtuHAcORPltkHC1INKcE57xJF3MU7-EXEnoQaedsyKQ6yzOigbnK8OMv1t5ga2KejGeD17daccG27De3SQJsqoPMb0u4d0sU35IRZUMOe2Q9fMaXUMU4skEEWuZiTpj6Sa/s320/DSCN0873.JPG" width="320" /></a></div>
<br />
Y déposer le carré de beurre en diagonale.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSizdkMGi6GtFoKMXPen8gaJDRHYng2-k5X1AxgJmnlYgGs1PY0puKlkDQ60suFN7WHI5GxQoZ-DOQQ8CsUo48p4Ecmxnrke0E-sg8CLI5TXXmhy7sRPRrzUhD3tYiBK8sXF5CCE9oF4rx/s1600/DSCN0874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSizdkMGi6GtFoKMXPen8gaJDRHYng2-k5X1AxgJmnlYgGs1PY0puKlkDQ60suFN7WHI5GxQoZ-DOQQ8CsUo48p4Ecmxnrke0E-sg8CLI5TXXmhy7sRPRrzUhD3tYiBK8sXF5CCE9oF4rx/s320/DSCN0874.JPG" width="320" /></a></div>
<br />
Replier les 4 coins de la détrempe au centre sur le beurre.<br />
Étaler ce carré de pâte sur 40cm de long.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvB1C-F9pMegG_PwFOF8sVlJARFuwtJmKjsWZk16laC7EglgPzCARbpof37VqTFnpNs0-X_ODspJBiGW97SgFwkCwbb0YLzEbaC45kGEerM3ur0RhWEe5PX803OctUAdfryU6eYoiHRgG8/s1600/DSCN0875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvB1C-F9pMegG_PwFOF8sVlJARFuwtJmKjsWZk16laC7EglgPzCARbpof37VqTFnpNs0-X_ODspJBiGW97SgFwkCwbb0YLzEbaC45kGEerM3ur0RhWEe5PX803OctUAdfryU6eYoiHRgG8/s320/DSCN0875.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBLCFVEbHXHL-i5jT5-lNHoqHnPRyfhM3KvoCOUuHkHyeXH9nAcg9M5xQrjMdJ9EntKmXKTG3JxaKs2589k74PHfy2LNYTya9nd1Yl8scW1pA4w5YQjrEelbqyKDtVKT3HKu1BhMntrXr/s1600/DSCN0876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBLCFVEbHXHL-i5jT5-lNHoqHnPRyfhM3KvoCOUuHkHyeXH9nAcg9M5xQrjMdJ9EntKmXKTG3JxaKs2589k74PHfy2LNYTya9nd1Yl8scW1pA4w5YQjrEelbqyKDtVKT3HKu1BhMntrXr/s320/DSCN0876.JPG" width="240" /></a></div>
<br />
Effectuer le premier tour simple, c'est-à-dire, plier la pâte en 3.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihso2aw2-6whPFk-_nfd6wh5n3ngnznNdUa98Ca4JuvPR499414NvvGYbzsYUgAtbryxNLppD9hHUa-TlTIq8bNFWR-vRrEt3e3wJd5ewTUBXXYHscCtKEaF9aHKEUVbscPxViTpGnWCyN/s1600/DSCN0877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihso2aw2-6whPFk-_nfd6wh5n3ngnznNdUa98Ca4JuvPR499414NvvGYbzsYUgAtbryxNLppD9hHUa-TlTIq8bNFWR-vRrEt3e3wJd5ewTUBXXYHscCtKEaF9aHKEUVbscPxViTpGnWCyN/s320/DSCN0877.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWays3gZev2U3V29f2MWqr4ZvmneGempIz2myGJk1RvBXpa6AWGfg4g58b-Ov2FI65CF995wLGxiOkeFznhyphenhyphenO97gv7Q8Bs1l1QHH8Ps-izcv2TxYDpsadlntUWkXzBLQ_PI1BckVG0hYCY/s1600/DSCN0878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWays3gZev2U3V29f2MWqr4ZvmneGempIz2myGJk1RvBXpa6AWGfg4g58b-Ov2FI65CF995wLGxiOkeFznhyphenhyphenO97gv7Q8Bs1l1QHH8Ps-izcv2TxYDpsadlntUWkXzBLQ_PI1BckVG0hYCY/s320/DSCN0878.JPG" width="240" /></a></div>
<br />
Tourner ce pliage d'un quart de tour et l'étaler à nouveau sur 40cm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGcBPmKthX3pWn9ktUjwSdTLvigGxx7xgS8PypsSpubVJAH5W0gC-mu1dW_Ou65c5eNsqiwb0DpuYqojYBi4iVHoxjOgJKaaq38ONM4QJ7SAkt9J3QpfYLzwoyNffQJhQTUsdndrkokG81/s1600/DSCN0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGcBPmKthX3pWn9ktUjwSdTLvigGxx7xgS8PypsSpubVJAH5W0gC-mu1dW_Ou65c5eNsqiwb0DpuYqojYBi4iVHoxjOgJKaaq38ONM4QJ7SAkt9J3QpfYLzwoyNffQJhQTUsdndrkokG81/s320/DSCN0879.JPG" width="240" /></a></div>
<br />
Effectuer à nouveau le pliage en 3. Maintenant vous obtenez un tour double.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJzC_Tkt1JOTqVRrC6hvnkAOtA33EdNRvG_yCrbF0fNnNpXhdvX5eyhAw2XAcA435m3k3QMNCmy1_AOtf8Y6Nx3TPGCIMMd6kFE-YaLKn4jQVtkrY-_efiVnp3WvkxQu0y4eX6oUaMLx-/s1600/DSCN0880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJzC_Tkt1JOTqVRrC6hvnkAOtA33EdNRvG_yCrbF0fNnNpXhdvX5eyhAw2XAcA435m3k3QMNCmy1_AOtf8Y6Nx3TPGCIMMd6kFE-YaLKn4jQVtkrY-_efiVnp3WvkxQu0y4eX6oUaMLx-/s320/DSCN0880.JPG" width="240" /></a></div>
<br />
Filmer le et le faire reposer au frigo pendant 2h.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUYAFn6DBlPW2yt4n-c9rjuMO4gD95etTEijp2G57-IbyUQVtnRk22dRuyScUlBxTF7eo7eJGiRPBF-Iio9lRffswNMUeSmRMwf00OJ7JjZE90xlmc1B2xUNj1zDvyI2DeHHu4sfU0Rku/s1600/DSCN0881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUYAFn6DBlPW2yt4n-c9rjuMO4gD95etTEijp2G57-IbyUQVtnRk22dRuyScUlBxTF7eo7eJGiRPBF-Iio9lRffswNMUeSmRMwf00OJ7JjZE90xlmc1B2xUNj1zDvyI2DeHHu4sfU0Rku/s320/DSCN0881.JPG" width="240" /></a></div>
<br />
Effectuer 2 tours double supplémentaires en laissant reposer la pâte 2h entre chaque.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tIJ0E34rezc8s-Jvyypn6Cty4gEs7yNR1hCFn22-5ozGIlp8xV7d4kqdS_2Thfd548OieaQEex-nt2foJnULLVWurgI4mYclW2yXJS0oBFAYWBT4cYOtGHXhzwcNmObivZhI3DCtKT65/s1600/DSCN0885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tIJ0E34rezc8s-Jvyypn6Cty4gEs7yNR1hCFn22-5ozGIlp8xV7d4kqdS_2Thfd548OieaQEex-nt2foJnULLVWurgI4mYclW2yXJS0oBFAYWBT4cYOtGHXhzwcNmObivZhI3DCtKT65/s320/DSCN0885.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsG7yu0mhynkf1i4JfuKMqaskmH43mgWuMVF_7J11QbAUl8Cu4AF18KyFD7TjvxDMDvgW1LAg1UDdZu7IqZj2sC5bsFshYEznloB6D92ZXs9bMLJ1Sgol6gTpa2lrrc_b1Eq4gpY9u1wM/s1600/DSCN0888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsG7yu0mhynkf1i4JfuKMqaskmH43mgWuMVF_7J11QbAUl8Cu4AF18KyFD7TjvxDMDvgW1LAg1UDdZu7IqZj2sC5bsFshYEznloB6D92ZXs9bMLJ1Sgol6gTpa2lrrc_b1Eq4gpY9u1wM/s320/DSCN0888.JPG" width="240" /></a></div>
<br />
Après le dernier tour double, laisser reposer la pâte 2h voire une nuit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtycAM4mt3tlFtNBcqbW1_8my6Oao8mbEESBuTkarMBVidJTZAAQ8PhyvWkisHLfF_oRBIdGaLdgEva1yhiqcQiPsCZlkJnCdFNLOMafsYIg1JbFJOBkkd2mL5MaDK8pvV9gKuQLE0yTf_/s1600/DSCN0890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtycAM4mt3tlFtNBcqbW1_8my6Oao8mbEESBuTkarMBVidJTZAAQ8PhyvWkisHLfF_oRBIdGaLdgEva1yhiqcQiPsCZlkJnCdFNLOMafsYIg1JbFJOBkkd2mL5MaDK8pvV9gKuQLE0yTf_/s320/DSCN0890.JPG" width="320" /></a></div>
<br />
Étaler la pâte et découper un cercle de 28cm. le poser sur une plaque de four recouverte de papier sulfurisé, et laisser reposer dans le frigo le temps de préparer la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMCbYZ0WfHYM4IqvbJrBNKUWATpHu2d8MZET7SEdOjs3EFBkR1xseLSCXNmFKTY_-ab9bZj5teIy_7RyTP6C5q4V0YY5RaIKM9ADB60xeviCzwL8XZYVXk1_1_OwpgQ34sO_SYFBgqZzW/s1600/DSCN0891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMCbYZ0WfHYM4IqvbJrBNKUWATpHu2d8MZET7SEdOjs3EFBkR1xseLSCXNmFKTY_-ab9bZj5teIy_7RyTP6C5q4V0YY5RaIKM9ADB60xeviCzwL8XZYVXk1_1_OwpgQ34sO_SYFBgqZzW/s320/DSCN0891.JPG" width="320" /></a></div>
<br />
<b>Caramel :</b><br />
Préchauffer le four à 160°C.<br />
Faire cuire le sucre et l'eau dans le moule sur feu moyen jusqu'à l'obtention d'un caramel ambré.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhty56txmrdjXyHyCzLwEcPaw8ty7YLK7BRbIR9cr3Vsu3FkT_v59R8q5SEIsZ14oZjmISJkWoxeemRK45131fC-83TTCppsFv2KhcCp2kg7VGStV9YcHKY8k_8NYau7Yh5J72irTvMwU0l/s1600/DSCN0894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhty56txmrdjXyHyCzLwEcPaw8ty7YLK7BRbIR9cr3Vsu3FkT_v59R8q5SEIsZ14oZjmISJkWoxeemRK45131fC-83TTCppsFv2KhcCp2kg7VGStV9YcHKY8k_8NYau7Yh5J72irTvMwU0l/s320/DSCN0894.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNIrlRmkdT15xRr7GoE1Vcu48b5zStDLKOr8UOYram3itk-pFSE_knMR1wRHV6bftX6qxUW75beVd7r7VvhyphenhyphenOljA8ebLCjaiNq1f-qeQC1WzBX5fBKebTUdjJ1ni-C0e7HS3yF-Jk2Ir2E/s1600/DSCN0895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNIrlRmkdT15xRr7GoE1Vcu48b5zStDLKOr8UOYram3itk-pFSE_knMR1wRHV6bftX6qxUW75beVd7r7VvhyphenhyphenOljA8ebLCjaiNq1f-qeQC1WzBX5fBKebTUdjJ1ni-C0e7HS3yF-Jk2Ir2E/s320/DSCN0895.JPG" width="240" /></a></div>
<br />
Hors du feu, ajouter le beurre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDs5vHd4sj0roZg5B4DFMKSlkGQgA9Q4lEg8d6s2_wXZ47Vvh6ojd_39rk8uoxHHLf5cGi5sOpRMPYEJMe5MqlO0k2bCIDPyDwMDgmykQ3HCY0HRHPsaVuoYtlBMKmzjr8GlVdpkkmNxGL/s1600/DSCN0897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDs5vHd4sj0roZg5B4DFMKSlkGQgA9Q4lEg8d6s2_wXZ47Vvh6ojd_39rk8uoxHHLf5cGi5sOpRMPYEJMe5MqlO0k2bCIDPyDwMDgmykQ3HCY0HRHPsaVuoYtlBMKmzjr8GlVdpkkmNxGL/s320/DSCN0897.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEide9XwybzyG_mmQACk1Ci5rrz3WBTqjmE1CJzzEIuh2h_ASdv57v0QlaHa79ltd6-C85j5WswuhW0LoqLevbmpL7buVy7EJz-WswnC4Skh3CPzKbJwNlewQ96iW4yB7vpCyGZfZfoCkHDG/s1600/DSCN0899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEide9XwybzyG_mmQACk1Ci5rrz3WBTqjmE1CJzzEIuh2h_ASdv57v0QlaHa79ltd6-C85j5WswuhW0LoqLevbmpL7buVy7EJz-WswnC4Skh3CPzKbJwNlewQ96iW4yB7vpCyGZfZfoCkHDG/s320/DSCN0899.JPG" width="320" /></a></div>
<br />
Laver, éplucher et vider les pommes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhot1fVIC8WwDWfWOBwXSrBQnVOlP-sW5B4kbCncmszOw_77udukktY3oRWFA0uLGBX_tnltqsGNgVy6ofXr3z0pPxWHcL0sYTSuJIfAEeF6goWenaRYxjhOo26hMyt34SQjsOnn2k3D9aU/s1600/DSCN0892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhot1fVIC8WwDWfWOBwXSrBQnVOlP-sW5B4kbCncmszOw_77udukktY3oRWFA0uLGBX_tnltqsGNgVy6ofXr3z0pPxWHcL0sYTSuJIfAEeF6goWenaRYxjhOo26hMyt34SQjsOnn2k3D9aU/s320/DSCN0892.JPG" width="240" /></a></div>
<br />
Les couper en 3 et disposer les pommes das le moule sur le caramel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsejCT4ZM2h8KqycVk_fe5JyUZx0a4QpkozVw56vBcfgSHXxflW5a-La2RPGlYEWzfIcYOm8qqjXwel90D4-kUePAhS-FQjQL7fLUUA7FkuEzQFNaDZN3ZbtCa8n5cXs3qBSsfp8XC9IEs/s1600/DSCN0900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsejCT4ZM2h8KqycVk_fe5JyUZx0a4QpkozVw56vBcfgSHXxflW5a-La2RPGlYEWzfIcYOm8qqjXwel90D4-kUePAhS-FQjQL7fLUUA7FkuEzQFNaDZN3ZbtCa8n5cXs3qBSsfp8XC9IEs/s320/DSCN0900.JPG" width="320" /></a></div>
<br />
Faire cuire le tout à 160°C pendant 1h30.<br />
<br />
Retirer du four et laisser refroidir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuC8GyDHrehviPQgAD_H_Ms7u2m68EBX_L-97TVv3QWVWxhYLthp6Hh1_2QoD47sz4rBoJAQzNZ8UEsxieBjbGPO7QxYcT45tjovhoIN8VUGa6XwBrYHoQFhqhLjddErzuVWpMzzNnuZO/s1600/DSCN0901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuC8GyDHrehviPQgAD_H_Ms7u2m68EBX_L-97TVv3QWVWxhYLthp6Hh1_2QoD47sz4rBoJAQzNZ8UEsxieBjbGPO7QxYcT45tjovhoIN8VUGa6XwBrYHoQFhqhLjddErzuVWpMzzNnuZO/s320/DSCN0901.JPG" width="240" /></a></div>
<br />
Lorsque les pommes sont refroidies, préchauffer le four à 170°C.<br />
Piquer la pâte avec une fourchette.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fLjYRLiylEzA4fEeT2qkJjkCdh4I2r0p71QeOE1yZ-2zjR_LJfLu1u63ddY0W5CjDWL9KVJFQ2i0yAPJgMwaecMVsJDKg-US3T9hb2kkgoY98rHh5jov4NHxDLULmv9TmnD5HqPthy8W/s1600/DSCN0902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fLjYRLiylEzA4fEeT2qkJjkCdh4I2r0p71QeOE1yZ-2zjR_LJfLu1u63ddY0W5CjDWL9KVJFQ2i0yAPJgMwaecMVsJDKg-US3T9hb2kkgoY98rHh5jov4NHxDLULmv9TmnD5HqPthy8W/s320/DSCN0902.JPG" width="320" /></a></div>
<br />
Déposer le cercle de pâte sur le pommes. et la faire descendre sur les bords pour entourer les fruits.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9DaollsgqaSOT4eCjDA8X7qPeQqlxAqqyGdv617d9BlhV3HTTZUvV6cmPuiZB7tTTZp8ENuOBecBKgeizAvKOytuD2xUgsJEoaMNmYP_uhbOjiongE3utZDyKtTf06LiGLueuXgzcZsZ/s1600/DSCN0903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9DaollsgqaSOT4eCjDA8X7qPeQqlxAqqyGdv617d9BlhV3HTTZUvV6cmPuiZB7tTTZp8ENuOBecBKgeizAvKOytuD2xUgsJEoaMNmYP_uhbOjiongE3utZDyKtTf06LiGLueuXgzcZsZ/s320/DSCN0903.JPG" width="240" /></a></div>
<br />
Enfourner dans le four à 170°C pour 40mn.<br />
Laisser refroidir et mettre au réfrigérateur pour 2h, le temps que le caramel se fige.<br />
<br />
Faire bouillir de l'eau et le mettre dans le fond de l'évier bouché. Y tremper le moule pour 15s afin de faciliter le démoulage. Passer un couteau sur les bords de la tarte. La démouler sur une assiette.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttYTqRuNUY4xGwz5dJzL0NZ3Bwrg52JnVvSOpWqWsnoasGuYKDJhu8jqac_oxWR7gJIxlSiitHWBVkuzaAgeIkcW9wdm99bEQYmc6EUV4KQ-m0uRnxuV3j3GYG4_UJTjuH8jbK10lwLiy/s1600/DSCN0904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttYTqRuNUY4xGwz5dJzL0NZ3Bwrg52JnVvSOpWqWsnoasGuYKDJhu8jqac_oxWR7gJIxlSiitHWBVkuzaAgeIkcW9wdm99bEQYmc6EUV4KQ-m0uRnxuV3j3GYG4_UJTjuH8jbK10lwLiy/s320/DSCN0904.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSBqRkpGg7yTlu-Hh7rgEYQVBJ6IQPy2zp3cXnZw9gT-46-mjebOIF2qTUB2wHtQnbIRosQU6xvoPX_tFgMOYnPE3O2FRaHu1QMnR6qHfYkWjyZxYMhsQfVvKLZmi6VW1ypYWE9jdlfhI/s1600/DSCN0905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSBqRkpGg7yTlu-Hh7rgEYQVBJ6IQPy2zp3cXnZw9gT-46-mjebOIF2qTUB2wHtQnbIRosQU6xvoPX_tFgMOYnPE3O2FRaHu1QMnR6qHfYkWjyZxYMhsQfVvKLZmi6VW1ypYWE9jdlfhI/s320/DSCN0905.JPG" width="320" /></a></div>
<br />
Petit plus : réchauffer la tarte à 120°C et la servir tiède avec une chantilly ou une boule de glace vanille.<br />
<br />
Bonne dégustation !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZeC5G6brEcI2DkXdDJk1DDKiocQcr3U8Jw2mHmU_jRBeyImh5rbx66aTK91RrS_F_syQcMbPjD_i2WZgKlxGN0RVpjb5wQHkB6oFG4AVQS7zG9IdAl3uftlTReCsirD8lwaoXUPC4fMh/s1600/DSCN0933-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZeC5G6brEcI2DkXdDJk1DDKiocQcr3U8Jw2mHmU_jRBeyImh5rbx66aTK91RrS_F_syQcMbPjD_i2WZgKlxGN0RVpjb5wQHkB6oFG4AVQS7zG9IdAl3uftlTReCsirD8lwaoXUPC4fMh/s400/DSCN0933-.JPG" width="300" /></a></div>
<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-50930005187558866012020-05-07T07:38:00.000-07:002020-05-07T07:38:07.239-07:00Rhum arrangé mangue banane vanille<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixYEI-fWPPpgkqwkFjzCpTM1Uk3y2Iu2BCmprerkJZa89UL0UhrAA2UpbLRJ3ACcayCPQMF34T67rTh54aj3pxysxlhxUs_-2MLu4Vz3kkBLjPatcRGi57MiandoWHAdusFvgmFXnflXr/s1600/Rhum+arrang%25C3%25A9+mangue+banane+vanille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixYEI-fWPPpgkqwkFjzCpTM1Uk3y2Iu2BCmprerkJZa89UL0UhrAA2UpbLRJ3ACcayCPQMF34T67rTh54aj3pxysxlhxUs_-2MLu4Vz3kkBLjPatcRGi57MiandoWHAdusFvgmFXnflXr/s640/Rhum+arrang%25C3%25A9+mangue+banane+vanille.jpg" width="480" /></a></div>
<br />
<br />
Hello, hello ! Une petite touche de soleil dans votre journée avec cette recette de rhum arrangé ! Et pour être incollable sur la manière de réaliser des rhums arrangés, voici quelques conseils...<br />
<br />
<a name='more'></a><br />
<br />
Voici la recette de cette nouvelle variante à la mangue, la banane et la vanille.<br />
<br />
Pour une bouteille d'1 litre<br />
Préparation : 10mn<br />
<br />
<i>Ingrédients :</i><br />
<i>75cl de rhum blanc</i><br />
<i>1 mangue</i><br />
<i>2 bananes</i><br />
<i>1/2 gousse de vanille</i><br />
<i>3cs de cassonade</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Éplucher les fruits. Couper la vanille en 2 et gratter les grains. Les mettre dans la bouteille avec la gousse.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe66YC6b91sWL21lJr4jdKLl6wrtVmoS8XJStTUPssZAlfTTN1l4AtC5GUce1yd1DHaeyWFcJ57vnv7eGlqfmYpfue4tDX9tzWsrUtuKh_KFsZNO7rQPtDqOTD7G8rjuj3mHhcJNY3cSW9/s1600/DSCN5721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe66YC6b91sWL21lJr4jdKLl6wrtVmoS8XJStTUPssZAlfTTN1l4AtC5GUce1yd1DHaeyWFcJ57vnv7eGlqfmYpfue4tDX9tzWsrUtuKh_KFsZNO7rQPtDqOTD7G8rjuj3mHhcJNY3cSW9/s320/DSCN5721.JPG" width="240" /></a></div>
<br />
Ajouter la cassonade. Puis le rhum à hauteur. Il faut bien qu'il couvre les fruits sinon la banane va s'oxyder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IAcMXOG8v1yq-e_wIYJ7OzKztQ9qf8w34GEZWdobcfn_4SyTvFxiMksetzgQ5CyBgMc_tX2PR6clYqcJTlph4Ps1Yv5DsoXiji9UnQVDORh-21cNENjj3JfDWDA8ltSSEyAfCWusMu2e/s1600/DSCN5722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IAcMXOG8v1yq-e_wIYJ7OzKztQ9qf8w34GEZWdobcfn_4SyTvFxiMksetzgQ5CyBgMc_tX2PR6clYqcJTlph4Ps1Yv5DsoXiji9UnQVDORh-21cNENjj3JfDWDA8ltSSEyAfCWusMu2e/s320/DSCN5722.JPG" width="320" /></a></div>
<br />
Mélanger et laisser macérer 3 mois. Secouer de temps en temps. Coller une étiquette sur la bouteille avec la contenance et la date de fabrication.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGywx_p0GJwiBbk7IO0Sl1HqPpnxa04vWBoCo6PTQnlBUYDb4LR_wNNTTfMLL0cRyNlDexPYvlZglm4k7ljApFKNlZbTm89MW9zBjdeooiaAY-I5le1OuTVQgahkSUJVRq8HYaMQUoTzSd/s1600/DSCN5723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGywx_p0GJwiBbk7IO0Sl1HqPpnxa04vWBoCo6PTQnlBUYDb4LR_wNNTTfMLL0cRyNlDexPYvlZglm4k7ljApFKNlZbTm89MW9zBjdeooiaAY-I5le1OuTVQgahkSUJVRq8HYaMQUoTzSd/s320/DSCN5723.JPG" width="240" /></a></div>
<br />
Un peu de patience avant de déguster....<br />
<br />
Le voici au bout de 2 mois :<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULAOjCno6ohY7O6pMj2JIzLvemLK4bfcve6x9MmghnD4nAP6yP8Yygq6gwsOVDNThTKhqz2yfUrkN-1mZ6bFzD7GkQNcamD0B7fXunawBkwZtPS-oqzAyDhw9_yKzaGBa4UOmKinOcSNJ/s1600/DSCN6414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULAOjCno6ohY7O6pMj2JIzLvemLK4bfcve6x9MmghnD4nAP6yP8Yygq6gwsOVDNThTKhqz2yfUrkN-1mZ6bFzD7GkQNcamD0B7fXunawBkwZtPS-oqzAyDhw9_yKzaGBa4UOmKinOcSNJ/s320/DSCN6414.JPG" width="240" /></a></div>
<br />
Et au bout de 3 mois :<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmZAbu7gh5cJ2gWVAEbOBslCIjpZ-dOtSVDRc64E2zrbtlbopoPH1yOMcL6tW-bSOgaz-b7JPC-bJU7o7FcwkHydd7z__Acyvu0PK5Ud80DRSpceeWhUF1J8knkyt8y7OV4Q4IVvCR0qj/s1600/DSCN6558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmZAbu7gh5cJ2gWVAEbOBslCIjpZ-dOtSVDRc64E2zrbtlbopoPH1yOMcL6tW-bSOgaz-b7JPC-bJU7o7FcwkHydd7z__Acyvu0PK5Ud80DRSpceeWhUF1J8knkyt8y7OV4Q4IVvCR0qj/s320/DSCN6558.JPG" width="240" /></a></div>
<br />
Au bout de 5 mois :<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XJf0K2xOjKHpKvPocPt1PU4laRxdVCMjVuVZO3KOMXP9DiYIJj-66rxhlSjuk_GYGR-5BAtbIi7mFjK0AI_l4C_6GsAPvatsR4MYHax1SP8I41A6jn27PhkjOvMScyLLNdiMe3J6bk7n/s1600/DSCN0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XJf0K2xOjKHpKvPocPt1PU4laRxdVCMjVuVZO3KOMXP9DiYIJj-66rxhlSjuk_GYGR-5BAtbIi7mFjK0AI_l4C_6GsAPvatsR4MYHax1SP8I41A6jn27PhkjOvMScyLLNdiMe3J6bk7n/s320/DSCN0079.JPG" width="240" /></a></div>
<br />
<br />
A bientôt !!<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-90463373265555607902020-05-06T13:30:00.001-07:002020-05-06T13:30:34.033-07:00Tarte miel pistache mirabelle<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgGiOUWxPk3IE46frRjl1DIBMhoQwtYVxikNfcVRaIq4M6tZQXpKeQP84Hf5Z4FZNOmBpy1pduTam-bBgQlrVZQRkjdj5hFfjRtNFZOR92spSJIWKBR1tBwKWq8QzEx3s8rJQGqx4e8aQ/s1600/Tarte+miel+mirabelle+pistache.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgGiOUWxPk3IE46frRjl1DIBMhoQwtYVxikNfcVRaIq4M6tZQXpKeQP84Hf5Z4FZNOmBpy1pduTam-bBgQlrVZQRkjdj5hFfjRtNFZOR92spSJIWKBR1tBwKWq8QzEx3s8rJQGqx4e8aQ/s640/Tarte+miel+mirabelle+pistache.jpg" width="480" /></a></div>
<br />
Bonjour à tous, aujourd'hui je vous propose une recette totalement improvisée et finalement pas si mal que ça ! Il se trouve que la saison des mirabelles a bien donné cette année !<br />
<br />
<a name='more'></a><br />
<br />
J'en ai eu des cagettes complètes. Du coup, j'ai de multiples recettes sous le coude à vous dévoiler !<br />
To be continued...<br />
<br />
Pour une tarte de 33 x 9cm<br />
Préparation : 1h<br />
Cuisson : 20mn<br />
Repos : 2h<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte sablée :</i><br />
<i>250g de farine</i><br />
<i>140g de beurre</i><br />
<i>100g de sucre semoule</i><br />
<i>1 jaune d'oeuf</i><br />
<i><br /></i>
<i>60g de pistaches concassées</i><br />
<i><br /></i>
<i>10cc de pâte de pistache</i><br />
<i><br /></i>
<i>500g de mirabelles</i><br />
<i><br /></i>
<i>3cs de miel</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte sablée :</b><br />
Tamiser la farine dans un récipient.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTzsd4oe2U8ifnzgh2E-iwk2i74uyTblYki_nISi7jvCc0hW2lm3pQ-DC9BoiPCjJps3Glqq4ziljHN23Mcg4BOgN2ZYIgcMAgsrpZFZFJ_G0p0u09a8QwothzKy4H0x3E55GEzjcYee5/s1600/DSCN6415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTzsd4oe2U8ifnzgh2E-iwk2i74uyTblYki_nISi7jvCc0hW2lm3pQ-DC9BoiPCjJps3Glqq4ziljHN23Mcg4BOgN2ZYIgcMAgsrpZFZFJ_G0p0u09a8QwothzKy4H0x3E55GEzjcYee5/s320/DSCN6415.JPG" width="320" /></a></div>
<br />
Ajouter le beurre pommade et le sucre semoule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov4NR6A7ijgjcS6qpnBGLmFTWu6MGLi0U24wpTM7NhCnT0S3T-78V_8TKw6gg76GHPQgY24FRcV4URjWxfi9gryJuWXXkXU7C9ZW3TvoUGyXytoZGOY1s890jfSy8afZHJeBe-pwhJ0gc/s1600/DSCN6416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov4NR6A7ijgjcS6qpnBGLmFTWu6MGLi0U24wpTM7NhCnT0S3T-78V_8TKw6gg76GHPQgY24FRcV4URjWxfi9gryJuWXXkXU7C9ZW3TvoUGyXytoZGOY1s890jfSy8afZHJeBe-pwhJ0gc/s320/DSCN6416.JPG" width="320" /></a></div>
<br />
Sabler le tout.<br />
<br />
Ajouter le jaune d'oeuf et malaxer la pâte jusqu'à l'obtention d'une boule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVi4bBvmitsoQt5hpz3uhaNIDXJeveaG5zTdzaxpyG4ZHhYR-tJIZbvV-cHwYjKeSFxJdxkAQW2QIQMGNnyO6bZcvEW1gfKy0_RCvUWeGq7y9iIs-pIdjFQ_mtGOTAbOmPD-rsfw6FKM4/s1600/DSCN6417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVi4bBvmitsoQt5hpz3uhaNIDXJeveaG5zTdzaxpyG4ZHhYR-tJIZbvV-cHwYjKeSFxJdxkAQW2QIQMGNnyO6bZcvEW1gfKy0_RCvUWeGq7y9iIs-pIdjFQ_mtGOTAbOmPD-rsfw6FKM4/s320/DSCN6417.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdOWNLW1iJBLKEi7RDsdKVoBsRhtoeLYpug5dPRAV1KMIrBV1kNw1gVJ5AjKP3lybxZmkI_vUIlfE-Y1u29vtK9_EPUDsb6knof3FeezZLWIH1Fq44mt_QVGyLVqYqDDf1FBq7VY7Qwu7/s1600/DSCN6418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdOWNLW1iJBLKEi7RDsdKVoBsRhtoeLYpug5dPRAV1KMIrBV1kNw1gVJ5AjKP3lybxZmkI_vUIlfE-Y1u29vtK9_EPUDsb6knof3FeezZLWIH1Fq44mt_QVGyLVqYqDDf1FBq7VY7Qwu7/s320/DSCN6418.JPG" width="320" /></a></div>
<br />
Filmer la boule et laisser reposer minimum 2h au frigo.<br />
<br />
<b>Montage :</b><br />
Préchauffer le four à 170°C.<br />
Sur un plan de travail fariné, étaler la pâte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4NqVsW6E9FKZMzX-pIeO2u0D259qmhGh1lU42hVPkCbppWjpQsAtL_tGBH9aKyy7klXgV_mMUqhIRf1DAM5zflhyphenhyphen5A-_SRdJ4QYnuZ5RrKGhWN92GTJQKcRvS9Xa3gUoDcAwN0c_9Rie/s1600/DSCN6004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4NqVsW6E9FKZMzX-pIeO2u0D259qmhGh1lU42hVPkCbppWjpQsAtL_tGBH9aKyy7klXgV_mMUqhIRf1DAM5zflhyphenhyphen5A-_SRdJ4QYnuZ5RrKGhWN92GTJQKcRvS9Xa3gUoDcAwN0c_9Rie/s320/DSCN6004.JPG" width="320" /></a></div>
<br />
Beurrer et fariner le moule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiF17ZHRy7jn31zGRqhxdQHwffd3TfByAbePIyzKJCkRFJYlukWrbBK4DhAqIngQ4IxdivQIzoZ61VjpuCaHjmkIWNMV96-ssjaq4h0kzS3Mn_MezUHsG7iHnfUz77YscrjOXUqfiyZjtF/s1600/DSCN6005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiF17ZHRy7jn31zGRqhxdQHwffd3TfByAbePIyzKJCkRFJYlukWrbBK4DhAqIngQ4IxdivQIzoZ61VjpuCaHjmkIWNMV96-ssjaq4h0kzS3Mn_MezUHsG7iHnfUz77YscrjOXUqfiyZjtF/s320/DSCN6005.JPG" width="320" /></a></div>
<br />
Foncer le moule de pâte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs53Ygam13kP8hYlrHiHutas7hSVpXblFucH6eWC6So3U1fi2dkGdSGbdtOTJMjXq3KNC5ftjCCdjRS7hsPrESO3rjkTnzqM07cndSWUhkQt5mkvpuO729T7PL2qp6oG-zCoHEa_zdncF3/s1600/DSCN6006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs53Ygam13kP8hYlrHiHutas7hSVpXblFucH6eWC6So3U1fi2dkGdSGbdtOTJMjXq3KNC5ftjCCdjRS7hsPrESO3rjkTnzqM07cndSWUhkQt5mkvpuO729T7PL2qp6oG-zCoHEa_zdncF3/s320/DSCN6006.JPG" width="320" /></a></div>
<br />
Ajouter les pistaches concassées dans le fond du moule et les cc de pâte de pistaches.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OBHYdS3fsK2V_NGRBzP0LGM_PIKCocGTj3zCnOHljTPgGEJ-hhlerzN8HN7nhFf0gXW39Ddd0LZGGQSMFLGUTW-UUGBrdPqjg_U3Og4uDY5yPQbyDOcphYGA1ytSnijIeVPsQ4NxQJIa/s1600/DSCN6007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OBHYdS3fsK2V_NGRBzP0LGM_PIKCocGTj3zCnOHljTPgGEJ-hhlerzN8HN7nhFf0gXW39Ddd0LZGGQSMFLGUTW-UUGBrdPqjg_U3Og4uDY5yPQbyDOcphYGA1ytSnijIeVPsQ4NxQJIa/s320/DSCN6007.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8c-lcTUjYS7YpDTpVX9brQnIr5scUNNxSTWxlo5dgQnTNNK6ZomxQgIR7Hb1DRJVtsjIEzvIVslMgy8dcGO8i2TpM9dprsT7ibIxNybnQDJumdTgeZk0LIopWlfg8naM6iDCocm7AZ1D/s1600/DSCN6008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8c-lcTUjYS7YpDTpVX9brQnIr5scUNNxSTWxlo5dgQnTNNK6ZomxQgIR7Hb1DRJVtsjIEzvIVslMgy8dcGO8i2TpM9dprsT7ibIxNybnQDJumdTgeZk0LIopWlfg8naM6iDCocm7AZ1D/s320/DSCN6008.JPG" width="320" /></a></div>
<br />
Laver et couper les mirabelles en 2. Ôter le noyau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iRHXcNnABZADFdcs47DuJdqrVJHHVLnBKSaUatYHvUKnSlcFZz_d3494XMn8Ewbg9fJajoLhY8d-rWdYVtXu7grHJ5292fDmV3hVjP1ucrRgB-Ap0T1O4DGW3E42WigrmuMHoOA9TBga/s1600/DSCN6009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iRHXcNnABZADFdcs47DuJdqrVJHHVLnBKSaUatYHvUKnSlcFZz_d3494XMn8Ewbg9fJajoLhY8d-rWdYVtXu7grHJ5292fDmV3hVjP1ucrRgB-Ap0T1O4DGW3E42WigrmuMHoOA9TBga/s320/DSCN6009.JPG" width="320" /></a></div>
<br />
Ranger les mirabelles sur le fond de tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhMBF3pr8sjYyoblhcj3vtjsNgES4_QMKS7NuPNZqIqTdCciv0UCEva66PpuhOkOaF5ugYZ8gUT9nnouO-zxcUZr78_0JxN60UDnlJiqIf1MfbI0NBHOwMn6yxQR5v6Ar_AsYiX85w3sLp/s1600/DSCN6010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhMBF3pr8sjYyoblhcj3vtjsNgES4_QMKS7NuPNZqIqTdCciv0UCEva66PpuhOkOaF5ugYZ8gUT9nnouO-zxcUZr78_0JxN60UDnlJiqIf1MfbI0NBHOwMn6yxQR5v6Ar_AsYiX85w3sLp/s320/DSCN6010.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ldqbbtK7kQvyKcDQnfz3Hj5LpmSYxH0xkZYzgDeLuDpXA12I24TrO5zMkSYlZ2rvmvg-JCdM3CG6-hRx733YysxNrJi15LWaueCh-V1rjzPaa8Nj_KFtkr4JwJdGn0VfNGqrjJF4H4Ao/s1600/DSCN6011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ldqbbtK7kQvyKcDQnfz3Hj5LpmSYxH0xkZYzgDeLuDpXA12I24TrO5zMkSYlZ2rvmvg-JCdM3CG6-hRx733YysxNrJi15LWaueCh-V1rjzPaa8Nj_KFtkr4JwJdGn0VfNGqrjJF4H4Ao/s320/DSCN6011.JPG" width="320" /></a></div>
<br />
Arroser la tarte de miel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1bLNGBtqzq1B7kWcmO1CLtUMBUHNjsd32MoUg3J4hOxHb7vaFA00p5K97DjX4VVKKqZjOKvFEHCFWsjRuXSetOtgHYK6YPIMiuxC3LWsxHnC8p926hDJ0eym_DbeIG9P1hk7Zsu9nVpw/s1600/DSCN6013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1bLNGBtqzq1B7kWcmO1CLtUMBUHNjsd32MoUg3J4hOxHb7vaFA00p5K97DjX4VVKKqZjOKvFEHCFWsjRuXSetOtgHYK6YPIMiuxC3LWsxHnC8p926hDJ0eym_DbeIG9P1hk7Zsu9nVpw/s320/DSCN6013.JPG" width="320" /></a></div>
<br />
Faire cuire pendant 40mn à 170°C.<br />
Puis laisser refroidir.<br />
<br />
Décorer d'éclats de pistache.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgAOSkaPddDSRz0XuiOkbaPLB3te5Tc4mOtsFGUYpzCeql1xVuESB5gr10XZzkh8HJ02Da8LgY3AhN5t_EU5vQR5svwLUOeJJWwNb-W4k7aoU5ATgx8BpxXIE-O_8-O3BmcoA4YcmF2Gd/s1600/DSCN6025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgAOSkaPddDSRz0XuiOkbaPLB3te5Tc4mOtsFGUYpzCeql1xVuESB5gr10XZzkh8HJ02Da8LgY3AhN5t_EU5vQR5svwLUOeJJWwNb-W4k7aoU5ATgx8BpxXIE-O_8-O3BmcoA4YcmF2Gd/s320/DSCN6025.JPG" width="240" /></a></div>
<br />
A déguster sans modération !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9hqyYv3wXzWEseaJZPi8-3ogRTD6MoDtSudAZSoa0E2sFOCCHMI5UMEWGrnXUcPoIrkkzWjNJBThmHjqwxty6xLDi0jldsQUlyiN1JlBYpUJGNjtWAJKGiyFRcraSRn6S0WeglB6Lmwnz/s1600/DSCN6031-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9hqyYv3wXzWEseaJZPi8-3ogRTD6MoDtSudAZSoa0E2sFOCCHMI5UMEWGrnXUcPoIrkkzWjNJBThmHjqwxty6xLDi0jldsQUlyiN1JlBYpUJGNjtWAJKGiyFRcraSRn6S0WeglB6Lmwnz/s400/DSCN6031-.JPG" width="400" /></a></div>
<br />
<br />
See you !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-11567533054505084212020-05-05T02:35:00.000-07:002020-05-05T02:35:37.064-07:00Galette des Rois à la framboise<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0TNVrd-lYCA1d0BkQUu4wmO9fbO8tbt07XLxqjJPKcTtQL1g46c-XTFfi5O_4MgRx73UKwMb8lnYas_AVtO-ZAQYr9ECgby8Ix7I_85DbOj1N_W_KhVarXlGUhKbvwIYJLBXZWgTJ-e5/s1600/Galette+des+Rois+framboise+frangipane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0TNVrd-lYCA1d0BkQUu4wmO9fbO8tbt07XLxqjJPKcTtQL1g46c-XTFfi5O_4MgRx73UKwMb8lnYas_AVtO-ZAQYr9ECgby8Ix7I_85DbOj1N_W_KhVarXlGUhKbvwIYJLBXZWgTJ-e5/s640/Galette+des+Rois+framboise+frangipane.jpg" width="480" /></a></div>
<br />
Bonjour tout le monde, aujourd'hui je reviens avec une recette variante de la galette des Rois classique. Celle-ci est composée d'une frangipane au rhum et de framboises dont le côté acidulé tranche bien avec le sucré de la crème.<br />
<br />
<a name='more'></a><br />
Pour une galette de 22cm de diamètre :<br />
Préparation : 2h30<br />
Repos : 10h<br />
Cuisson : 50mn<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte feuilletée inversée :</i><br />
<i> Pour le beurre manié :</i><br />
<i> 250g de beurre </i><br />
<i> 110g de farine</i><br />
<i><br /></i><i> Détrempe :</i><br />
<i> 260g de farine</i><br />
<i> 10g de fleur de sel</i><br />
<i> 110g d'eau froide</i><br />
<i> 80g de beurre</i><br />
<div>
<i><br /></i></div>
<div>
<i>Crème pâtissière :</i><br />
<i>100g de lait</i><br />
<i>25g de sucre</i><br />
<i>20g de jaunes d'oeuf</i><br />
<i>10g de poudre à crème (ou Maïzena)</i><br />
<i>1/2 gousse de vanille</i><br />
<i><br /></i><i>Crème d'amande :</i><br />
<i>50g de poudre d'amande</i><br />
<i>50g de sucre glace</i><br />
<i>50g de beurre pommade</i><br />
<i>50g d'oeufs entiers</i><br />
<i>10g de Maïzena</i><br />
<i><br /></i>
<i>1cs de rhum</i><br />
<i><br /></i>
<i>200g de framboises</i></div>
<div>
<i><br /></i></div>
<div>
<i>Dorure :</i><br />
<i>1 œuf battu</i><br />
<i>1 trait de lait</i><br />
<i>Colorant rouge</i><br />
<i><br /></i><i>Glaçage :</i><br />
<i>50g de sucre</i><br />
<i>39g d'eau</i></div>
<div>
<i><br /></i></div>
<i>1 fève</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte feuilletée inversée :</b><br />
Pour réaliser le beurre manié, mélanger le beurre froid et la farine dans le bol du batteur.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dO8WjXjqnDx8rY2LJpHv2lMAKaxJMpQoRC-7VyWfMwQVDTmClEy5jBFP3W9SnDgVz3-wxm8ifs_ia55-19_JF0aj-sfYFUCXA2ohvQFVfn2SAU714WRS0PqCgnXITlHx5dlJc6RgBbnE/s1600/DSCN1010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dO8WjXjqnDx8rY2LJpHv2lMAKaxJMpQoRC-7VyWfMwQVDTmClEy5jBFP3W9SnDgVz3-wxm8ifs_ia55-19_JF0aj-sfYFUCXA2ohvQFVfn2SAU714WRS0PqCgnXITlHx5dlJc6RgBbnE/s320/DSCN1010.JPG" width="320" /></a></div>
<br />
Mélanger à la feuille du batteur.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM13scoIpRqz4_hP0MjqBwTwW50KCqfDf1WKRYa1US4Kls9Wwfjp_A_li1SIOan-ynT7bFX3tF-x5EjeqiKKRtZHyFtqkOqpOcKdE344emH0YkADqB0iDYXRCbX91hNxfgHdPEPRr4WysT/s1600/DSCN1011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM13scoIpRqz4_hP0MjqBwTwW50KCqfDf1WKRYa1US4Kls9Wwfjp_A_li1SIOan-ynT7bFX3tF-x5EjeqiKKRtZHyFtqkOqpOcKdE344emH0YkADqB0iDYXRCbX91hNxfgHdPEPRr4WysT/s320/DSCN1011.JPG" width="320" /></a></div>
<br />
Mettre le beurre manié dans une feuille de papier sulfurisée pliée en 4 et étaler le beurre à l'intérieur en formant un carré.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuUurnmZnNpUU1ecJuhXx3J5_7AJ4dlciIowlZwrAe2OpcXTwHF3B1PECEPG1y0nGqaIJXERYrSzDzJR6W1aOjBntTx2XTlwhfBrX6u5iLLwFJyz8M45uVulE9twg_wuSzGCsIWFo1Jp2/s1600/DSCN1012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuUurnmZnNpUU1ecJuhXx3J5_7AJ4dlciIowlZwrAe2OpcXTwHF3B1PECEPG1y0nGqaIJXERYrSzDzJR6W1aOjBntTx2XTlwhfBrX6u5iLLwFJyz8M45uVulE9twg_wuSzGCsIWFo1Jp2/s320/DSCN1012.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxIZrhRe5NnOnolrPqOES0pLq2U-O-HhUoMBQQYAGBpB9v71rdTS_VbIMkZm1t0hAH2OOyp04rDIrvOMkXQvszOpBkkI2neksI8GO-MoIQIPAbXG_PDu2rwdofoU276yQ_Bk04qigz1HB/s1600/DSCN1013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxIZrhRe5NnOnolrPqOES0pLq2U-O-HhUoMBQQYAGBpB9v71rdTS_VbIMkZm1t0hAH2OOyp04rDIrvOMkXQvszOpBkkI2neksI8GO-MoIQIPAbXG_PDu2rwdofoU276yQ_Bk04qigz1HB/s320/DSCN1013.JPG" width="320" /></a></div>
<br />
Laisser reposer au frigo pendant 2h.<br />
Pour la détrempe, faire dissoudre le gros sel dans l'eau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6IHswKhicbsAUEGQLganoKgsK24_9kUwcX8xOiOYJnbVwiw1YbURFwaT8FV01p6XBsTHYvP2eXgMaj12Z7VkI00MXI2sdZeGhEEcBk9EN9WdGR51ir57Tr88JFwsTBZ01dRiw3kDgdvd/s1600/DSCN1015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6IHswKhicbsAUEGQLganoKgsK24_9kUwcX8xOiOYJnbVwiw1YbURFwaT8FV01p6XBsTHYvP2eXgMaj12Z7VkI00MXI2sdZeGhEEcBk9EN9WdGR51ir57Tr88JFwsTBZ01dRiw3kDgdvd/s320/DSCN1015.JPG" width="320" /></a></div>
<br />
Dans un récipient, verser la farine et former un puits.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pN1KeSuCiX53J3sdxdtMYrV3cSTz7qG43uF_Qw7joHuskPZLSBgvZEKRBbPIJoT6OCJGB01zdOHZdBzRR7_jOk_r41pkvr1_cMvWnXjJ6xPi4A4_M4RgW80xkU7-7It3xyF3uRh8v2Vp/s1600/DSCN1014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pN1KeSuCiX53J3sdxdtMYrV3cSTz7qG43uF_Qw7joHuskPZLSBgvZEKRBbPIJoT6OCJGB01zdOHZdBzRR7_jOk_r41pkvr1_cMvWnXjJ6xPi4A4_M4RgW80xkU7-7It3xyF3uRh8v2Vp/s320/DSCN1014.JPG" width="320" /></a></div>
<br />
Y verser l'eau au sel et le beurre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaj3gbkP3a1E1vilZYa-bwTXoA0RKvQlIpupqIAdrKy8heM5IE2R6ZZl_u5lOEygmotWoJ-srw9vhQUb5-J62dvL013qhaNveVdwxMLCkdD7qT2swIJEWGdCfRcUpPGFnd8LLDpACvtxo/s1600/DSCN1017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaj3gbkP3a1E1vilZYa-bwTXoA0RKvQlIpupqIAdrKy8heM5IE2R6ZZl_u5lOEygmotWoJ-srw9vhQUb5-J62dvL013qhaNveVdwxMLCkdD7qT2swIJEWGdCfRcUpPGFnd8LLDpACvtxo/s320/DSCN1017.JPG" width="320" /></a></div>
<br />
Mélanger sans trop pétrir, jusqu'à ce que le mélange forme une boule plus ou moins homogène.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaj3gbkP3a1E1vilZYa-bwTXoA0RKvQlIpupqIAdrKy8heM5IE2R6ZZl_u5lOEygmotWoJ-srw9vhQUb5-J62dvL013qhaNveVdwxMLCkdD7qT2swIJEWGdCfRcUpPGFnd8LLDpACvtxo/s1600/DSCN1017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaj3gbkP3a1E1vilZYa-bwTXoA0RKvQlIpupqIAdrKy8heM5IE2R6ZZl_u5lOEygmotWoJ-srw9vhQUb5-J62dvL013qhaNveVdwxMLCkdD7qT2swIJEWGdCfRcUpPGFnd8LLDpACvtxo/s320/DSCN1017.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4uvZtzcwKwjdw5guyVy-imSnb2bZBts-YAVfSKoZkRWfTLFCIbdf4HLOccUJoLx4xeDKwF0gk5XXBJPfdjzZjyN3ojRBUQX6WfPQfGHRZxXK_2tVLrziJsXaHm-ZvAi96C250oM6mNNh/s1600/DSCN1018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4uvZtzcwKwjdw5guyVy-imSnb2bZBts-YAVfSKoZkRWfTLFCIbdf4HLOccUJoLx4xeDKwF0gk5XXBJPfdjzZjyN3ojRBUQX6WfPQfGHRZxXK_2tVLrziJsXaHm-ZvAi96C250oM6mNNh/s320/DSCN1018.JPG" width="320" /></a></div>
<br />
Comme le beurre maniée, enfermer cette boule dans du papier sulfurisé pliée en 4 et l'étaler. Cele forme un carré de la même taille que le beurre manié.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVWmJ4Ck3h4mEyg9J3OlLU0u-25jr0fxajDBK9aEhD_CfV1y332E3laJUBdCh0mWHD_BNgLNomzlFLKnX5y4tjfJukNrOfmBoaixfng9lMDQl5q5tsy5WiijL0tAz-QsjiH6nx41lY1-C/s1600/DSCN1019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVWmJ4Ck3h4mEyg9J3OlLU0u-25jr0fxajDBK9aEhD_CfV1y332E3laJUBdCh0mWHD_BNgLNomzlFLKnX5y4tjfJukNrOfmBoaixfng9lMDQl5q5tsy5WiijL0tAz-QsjiH6nx41lY1-C/s320/DSCN1019.JPG" width="320" /></a></div>
<br />
Laisser reposer au frigo 2h.<br />
<br />
Après le temps de repos, superposer les 2 pâtes, le beurre derrière la détrempe.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnhILTLtUif6dToxm2ZULQH62ie0p4CUysNkRzODgDo6qSUn6jeLOUHQlV19ll9RsTY_dOtPvpDqo7a_q5uW9I-msn7eMlwk8HhcFkCUed8tHBbwqUpwS0f2ZjAykZ6SL8a5sNY0AdquN/s1600/DSCN1067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnhILTLtUif6dToxm2ZULQH62ie0p4CUysNkRzODgDo6qSUn6jeLOUHQlV19ll9RsTY_dOtPvpDqo7a_q5uW9I-msn7eMlwk8HhcFkCUed8tHBbwqUpwS0f2ZjAykZ6SL8a5sNY0AdquN/s320/DSCN1067.JPG" width="320" /></a></div>
<br />
<br />
Étaler et plier la pâte en 3 sur elle-même. Vous réalisez un tour simple.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1danogexze_NtGvZ6i-MWavTVY1enOOtAndkB9xgKtNHi6qkJpPfSclEvyFqw48LcaLbBORGNCYqbRi6kQlyHqiloJ7yfnz2kNJdJ8uGe-2Oo-5LPxMsRF3NKqcudE5h3xprHkH1cH4fW/s1600/DSCN1068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1danogexze_NtGvZ6i-MWavTVY1enOOtAndkB9xgKtNHi6qkJpPfSclEvyFqw48LcaLbBORGNCYqbRi6kQlyHqiloJ7yfnz2kNJdJ8uGe-2Oo-5LPxMsRF3NKqcudE5h3xprHkH1cH4fW/s320/DSCN1068.JPG" width="320" /></a></div>
<br />
Tourner cette pâte d'un quart de tour dans le sens des aiguilles d'une montre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFHr_D4Eh7wKOpsHienKSd1yLzK7gI3B95z7qoZiaFHgG-ig-v9DaXeaTkOyQoW84QowuVUypMG1DXeySp3BcziN8VJZ0L3x_Avsd2l8CvxUWVnjqaff54OEoUJedgxuhTIdfVIcBmTD5/s1600/DSCN1069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFHr_D4Eh7wKOpsHienKSd1yLzK7gI3B95z7qoZiaFHgG-ig-v9DaXeaTkOyQoW84QowuVUypMG1DXeySp3BcziN8VJZ0L3x_Avsd2l8CvxUWVnjqaff54OEoUJedgxuhTIdfVIcBmTD5/s320/DSCN1069.JPG" width="320" /></a></div>
<br />
L'étaler et replier la pâte sur elle-même en 3. Vous avez réalisé un tour double. Filmer la pâte de cette manière et la laisser reposer 2h au frigo.<br />
<br />
Réaliser 2 tours doubles supplémentaires avec 2h de repos entre chaque. Puis laisser reposer 2h une dernière fois.<br />
<br />
Après ce temps de repos, étaler la pâte sur 4mm. Découper un cercle de 22cm et un cercle de 24cm de diamètre. Les déposer sur une plaque et les mettre au frais le temps de réaliser le reste de la recette.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fkJ4CxPhsKLP7EB1G70KMYhffB9AeINFjnIMQSH4wMcqQm0cblUI72chyphenhyphenlLXv9ROvzGsXfkcwIOBwgrZZRSBKqTXKFhTqFBOBlwczzPtZrpVwzYBG0VShHqhyphenhyphenBBxgfUtF8sacKTzFqwb/s1600/DSCN1093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fkJ4CxPhsKLP7EB1G70KMYhffB9AeINFjnIMQSH4wMcqQm0cblUI72chyphenhyphenlLXv9ROvzGsXfkcwIOBwgrZZRSBKqTXKFhTqFBOBlwczzPtZrpVwzYBG0VShHqhyphenhyphenBBxgfUtF8sacKTzFqwb/s320/DSCN1093.JPG" width="240" /></a></div>
<div>
<br /></div>
<div>
<b>Crème pâtissière :</b><br />
Couper la vanille en 2, la gratter et mettre le tout à infuser dans le lait pendant 10mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUSZ5FCqBSXZ8MS8pq-a-WMyza2iVWHoryzI326wGY2B1ROKYTxuSYGEOCuRrPQBjX-qT1iH_n8UOL9wt7VBA-D9yiMviv-Z3P6i5fnc0BkoaqMi4Oir_T1E3AjSClYD_0FG9igLVz6PP/s1600/DSCN0937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUSZ5FCqBSXZ8MS8pq-a-WMyza2iVWHoryzI326wGY2B1ROKYTxuSYGEOCuRrPQBjX-qT1iH_n8UOL9wt7VBA-D9yiMviv-Z3P6i5fnc0BkoaqMi4Oir_T1E3AjSClYD_0FG9igLVz6PP/s320/DSCN0937.JPG" width="320" /></a></div>
<br />
Dans un cul de poule, fouetter les jaunes d'oeuf et la moitié du sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxarVyz1jnB_rlTF36FliE4njGHo-xyYoyiwKp6ItRAukmzo7sZnZRlEfGeO8Ju6UZUithAYOylYTV3SndvoV5z5rjof2J4z8h-cl_sbp4Yz9dSpdEyWbhxWo9Wm_Rg36EkXQoMA-1cRL2/s1600/DSCN0938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxarVyz1jnB_rlTF36FliE4njGHo-xyYoyiwKp6ItRAukmzo7sZnZRlEfGeO8Ju6UZUithAYOylYTV3SndvoV5z5rjof2J4z8h-cl_sbp4Yz9dSpdEyWbhxWo9Wm_Rg36EkXQoMA-1cRL2/s320/DSCN0938.JPG" width="240" /></a></div>
<br />
Ajouter la poudre à crème et mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjzHkivTNxT3Y7s0RGbDXyZ0ibzR7yxdrhTL7x6B_D7Ovli7oo-WSjXiuOiL6wmMXeWq8RXKybMh_fpDNrsoHeZSAMnPrvHt0Ei9Ru0Jz9vIGgrH3fA4x0N3JfGA4e7BDE1BkOlbnRniE/s1600/DSCN0939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjzHkivTNxT3Y7s0RGbDXyZ0ibzR7yxdrhTL7x6B_D7Ovli7oo-WSjXiuOiL6wmMXeWq8RXKybMh_fpDNrsoHeZSAMnPrvHt0Ei9Ru0Jz9vIGgrH3fA4x0N3JfGA4e7BDE1BkOlbnRniE/s320/DSCN0939.JPG" width="320" /></a></div>
<br />
Faire bouillir le lait avec l'autre moitié du sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCH2Tc1ar38X1_afPY5JwQcnLF9P_s7JWCOT8Da585qUR2_V7qo-vPW5mmIy8Un8rqnx7O4ZzLVW7pyQUT2dNaish14UpSiatLmfhiFXYNrAYxrROXL_d7kvtFrlxAqwx2J4-lPbLPxG46/s1600/DSCN0940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCH2Tc1ar38X1_afPY5JwQcnLF9P_s7JWCOT8Da585qUR2_V7qo-vPW5mmIy8Un8rqnx7O4ZzLVW7pyQUT2dNaish14UpSiatLmfhiFXYNrAYxrROXL_d7kvtFrlxAqwx2J4-lPbLPxG46/s320/DSCN0940.JPG" width="320" /></a></div>
<br />
Tout en fouettant, détendre l'appareil avec le lait chaud en fouettant (en ayant pris soin de retirer la gousse de vanille).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaH7YCNXdnDmlhV_NNa57J8Aoii_3XBugfhIjmg96TNqFTgB6yr4ez2INIuxkKiG7Y8bjOoMHuSkN-GaKBNURrUeb7bbYoYiaAe-3vBUCfK-XtBcjpFJNqbXYqlnbIjR073aTQhwHtlhM/s1600/DSCN0941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaH7YCNXdnDmlhV_NNa57J8Aoii_3XBugfhIjmg96TNqFTgB6yr4ez2INIuxkKiG7Y8bjOoMHuSkN-GaKBNURrUeb7bbYoYiaAe-3vBUCfK-XtBcjpFJNqbXYqlnbIjR073aTQhwHtlhM/s320/DSCN0941.JPG" width="240" /></a></div>
<br />
Remettre le tout dans la casserole sur le feu. Fouetter jusqu'à ce que le mélange épaississe et devienne une crème pâtissière.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwEh5DMHXVkVr-50OuNt28gL2M2dgwGDjX5nGRh0AAeRNyhYR9jWiKj78KfKsd9d1ySiB6pVinVwFRBETHuEtqpeHWXxvUvLLtipjOtHnYrtnsl0Dqsc1jPmWD5EEd5bROz9OjIdgLPUS/s1600/DSCN0942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwEh5DMHXVkVr-50OuNt28gL2M2dgwGDjX5nGRh0AAeRNyhYR9jWiKj78KfKsd9d1ySiB6pVinVwFRBETHuEtqpeHWXxvUvLLtipjOtHnYrtnsl0Dqsc1jPmWD5EEd5bROz9OjIdgLPUS/s320/DSCN0942.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MhoCZtSBvnq9Y5g3D5gBciCuRXIJpFjultPsDsPylQ0bH5ChpmpmXquELW3VnYXR4Xogns0Yu0HVy3xlhcsWn1fc9ptBal8iowAlGqUHkaQ4JsRs52TUEbsZE1HrE7p_kcW-Y33XRxws/s1600/DSCN0943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MhoCZtSBvnq9Y5g3D5gBciCuRXIJpFjultPsDsPylQ0bH5ChpmpmXquELW3VnYXR4Xogns0Yu0HVy3xlhcsWn1fc9ptBal8iowAlGqUHkaQ4JsRs52TUEbsZE1HrE7p_kcW-Y33XRxws/s320/DSCN0943.JPG" width="320" /></a></div>
<br />
Réserver au frais.<br />
<br />
<b>Crème d'amande :</b><br />
Couper le beurre en morceaux et le fouetter jusqu'à ce qu'il devienne pommade.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUG5ZiU2pC8T_91bwXYkEovaXnBDwR0B5ZjZ6dwOp4SnqZgwvwm-3XbY8CgSxV6RElrnl_oSiq8cOFrKJEIp_j3WE0LWa_2jYbia_r2DqtwTqrrI22gr_R52URIb1i5M7nSYWlaBEPwXY/s1600/DSCN0944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUG5ZiU2pC8T_91bwXYkEovaXnBDwR0B5ZjZ6dwOp4SnqZgwvwm-3XbY8CgSxV6RElrnl_oSiq8cOFrKJEIp_j3WE0LWa_2jYbia_r2DqtwTqrrI22gr_R52URIb1i5M7nSYWlaBEPwXY/s320/DSCN0944.JPG" width="320" /></a></div>
<br />
Ajouter le sucre glace et mélanger jusqu'à ce que le mélange blanchisse.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3uNngnMZiXC4o2sZjKkAnjB69HRW2DBAhio-PBDC5nu-Dg1EPKTVOIcb4l4JTT53mkYWH2bPARj2KKuHmcRx-ageLosXg3zc4BMgi_r0rHTHfRV7L7f8yRDUosD_lntaPEmR0UgLem5c/s1600/DSCN0945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3uNngnMZiXC4o2sZjKkAnjB69HRW2DBAhio-PBDC5nu-Dg1EPKTVOIcb4l4JTT53mkYWH2bPARj2KKuHmcRx-ageLosXg3zc4BMgi_r0rHTHfRV7L7f8yRDUosD_lntaPEmR0UgLem5c/s320/DSCN0945.JPG" width="320" /></a></div>
<br />
Ajouter la poudre d'amande, la Maïzena et les œufs.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeMJ560pnc6aS8-Wbr1q5IHbA3OfHstxjv6vYjm9p8aYPpAJdyeqd1ZKljbSMHBI6r9ZDWN-iRCq_wC9_s7jL9PKK-_qOrysUg79j53DNTQgQS10W2YYcZzzDfeyF2w7yByL2LEmd57kL/s1600/DSCN0946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWeMJ560pnc6aS8-Wbr1q5IHbA3OfHstxjv6vYjm9p8aYPpAJdyeqd1ZKljbSMHBI6r9ZDWN-iRCq_wC9_s7jL9PKK-_qOrysUg79j53DNTQgQS10W2YYcZzzDfeyF2w7yByL2LEmd57kL/s320/DSCN0946.JPG" width="240" /></a></div>
<br />
Bien mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnIXscGlqelerLwWtjXnEv10uewOiyf3FmKdA-r78Eb4wiIhqNYZmtJNRe3iv95MxWdNZkYv14-DuogwbEt0i3trJ1P4snViUA_rLCC9MKsrLDV4sgaGLVjNhgNQBVsuC2bxG-TG9yJRB/s1600/DSCN0947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnIXscGlqelerLwWtjXnEv10uewOiyf3FmKdA-r78Eb4wiIhqNYZmtJNRe3iv95MxWdNZkYv14-DuogwbEt0i3trJ1P4snViUA_rLCC9MKsrLDV4sgaGLVjNhgNQBVsuC2bxG-TG9yJRB/s320/DSCN0947.JPG" width="320" /></a></div>
</div>
<div>
Ajouter le rhum.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2g7pJQNvKnDGJu2NFtbW-7dRe5Yq66rpDgwm301CsC7L-ywGyeXHZDVg6BIdvBTYs_haYdfYR2rZn1Jrzlfw7IyP8NZX-slCsPwIFJNMsFvsOppaGio21qnq0MQSmY8F9E1PpCX6gM_Bv/s1600/DSCN1125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2g7pJQNvKnDGJu2NFtbW-7dRe5Yq66rpDgwm301CsC7L-ywGyeXHZDVg6BIdvBTYs_haYdfYR2rZn1Jrzlfw7IyP8NZX-slCsPwIFJNMsFvsOppaGio21qnq0MQSmY8F9E1PpCX6gM_Bv/s320/DSCN1125.JPG" width="320" /></a></div>
<div>
<br /></div>
<div>
<div>
<b>Montage :</b></div>
<div>
Sortir les disques de pâte du frigo.</div>
<div>
Sur celui de 22cm, étaler de la frangipane en prenant soin de laisser 2cm de libre sur le bord de la pâte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYOr4cT3E4DiS0BiKaV1sM45swqh8yCgOXPLRBupcrKbShvX40bTuhRcGkaBO5s9eTz81hyphenhyphenYUFlvXTAaN2MJvUZpIiKUh9WRpmnLl6cN5aJ4yFD-_EMc-LUacD3i4ckOVw-2sz_9cFWKz/s1600/DSCN1126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYOr4cT3E4DiS0BiKaV1sM45swqh8yCgOXPLRBupcrKbShvX40bTuhRcGkaBO5s9eTz81hyphenhyphenYUFlvXTAaN2MJvUZpIiKUh9WRpmnLl6cN5aJ4yFD-_EMc-LUacD3i4ckOVw-2sz_9cFWKz/s320/DSCN1126.JPG" width="240" /></a></div>
<br />
Ajouter les framboises sur la frangipane. Puis la fève près du bord.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC-s3lvGjZaYqrteoA7sydZQ1XGxErSBdwLM1J_9m6RmjdkZI0l9ab9GNSks-QdbX_ey3Qtrha2hV-TP2g4zPPb0Fy8_VtVYsJsxAiTGqogQbZnaQ33_YnFc-O9l5PXhfp0IkTQsj50k7/s1600/DSCN1127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC-s3lvGjZaYqrteoA7sydZQ1XGxErSBdwLM1J_9m6RmjdkZI0l9ab9GNSks-QdbX_ey3Qtrha2hV-TP2g4zPPb0Fy8_VtVYsJsxAiTGqogQbZnaQ33_YnFc-O9l5PXhfp0IkTQsj50k7/s320/DSCN1127.JPG" width="240" /></a></div>
<br />
<div>
Mouiller d'eau les bords libre du disque de pâte avec de l'eau.</div>
<div>
Recouvrir du plus grand cercle de pâte et bien appuyer sur les bords pour les souder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolHvt1edrnDE3qCJPO5_JNi8J5wHp7E1mw7oZXuPz8R6rIzirXLk60nXwIqi1HPhbI4rw8bLOgD1ui1xQxiThwVjCMVMWhZKBgBtGuaw0IPfH-ztRDl8S7Ud3SQS566INe7CL590uYp83/s1600/DSCN1128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolHvt1edrnDE3qCJPO5_JNi8J5wHp7E1mw7oZXuPz8R6rIzirXLk60nXwIqi1HPhbI4rw8bLOgD1ui1xQxiThwVjCMVMWhZKBgBtGuaw0IPfH-ztRDl8S7Ud3SQS566INe7CL590uYp83/s320/DSCN1128.JPG" width="320" /></a></div>
<br />
<b>Dorure :</b><br />
Mélanger les ingrédients sauf le colorant.<br />
Dorer au pinceau la galette et la faire reposer 1h au frigo.<br />
Puis chiqueter la galette. C'est-à-dire, qu'avec le dos d'un couteau, pratiquer de petites entailles obliques sur les bords de l'abaisse de pâte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7V_3FOHrNJwwxk5AF30Ozwog_-ZVmMAbK7dmmbBTygXGn9bEkXv5R62xMWe_D3h7DkCG0KmBPBmV0udZFhyphenhyphenjYw_ZMZoy7l4Htl1E368bfFkGgETGev1_kGpg497QhyphenhyphenVvlSNCsvFUGfBCA/s1600/DSCN1099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7V_3FOHrNJwwxk5AF30Ozwog_-ZVmMAbK7dmmbBTygXGn9bEkXv5R62xMWe_D3h7DkCG0KmBPBmV0udZFhyphenhyphenjYw_ZMZoy7l4Htl1E368bfFkGgETGev1_kGpg497QhyphenhyphenVvlSNCsvFUGfBCA/s320/DSCN1099.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6aYcaumDAP8AHEC-bzQYwbt0Q9DHlJG4YKRCgDpLcej4NX32Hjz39wkRKMW7o-qR4UtVdbmfxkgdUBfFUeqWXy_Bv3fwTJ2EOipDeRk3IKqx_Z9hIMG5ZlIranZXCViAcrekXxRXBiiK/s1600/DSCN1129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6aYcaumDAP8AHEC-bzQYwbt0Q9DHlJG4YKRCgDpLcej4NX32Hjz39wkRKMW7o-qR4UtVdbmfxkgdUBfFUeqWXy_Bv3fwTJ2EOipDeRk3IKqx_Z9hIMG5ZlIranZXCViAcrekXxRXBiiK/s320/DSCN1129.JPG" width="320" /></a></div>
<br />
Puis rayer le haut de la galette avec un couteau fin. Percer quelques trous sur le haut de la galette pour laisser échapper l'humidité et l'air de la galette pendant la cuisson.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFg9sdoxfW4Hy4tUanHv8SkpuHs6qKA2xK18RdvnqgJ8HuuWWH8rbumZQniUmFd0edY3acPyTT-tNKbPq_REZKxpk2oV-iCMwmYtKBQMDEtLRZaV96F1t-5KGYjatpA6_sP7-zppEHUoDC/s1600/DSCN1130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFg9sdoxfW4Hy4tUanHv8SkpuHs6qKA2xK18RdvnqgJ8HuuWWH8rbumZQniUmFd0edY3acPyTT-tNKbPq_REZKxpk2oV-iCMwmYtKBQMDEtLRZaV96F1t-5KGYjatpA6_sP7-zppEHUoDC/s320/DSCN1130.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Ajouter le colorant à l'appareil à dorure.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_zyR6Ri8Ph6Y-7e_qbmxBhnjmf2o053nP34uUnK8z4kE1TIveKy0E_HAR3rp3lB8oLfzcLVKR_Aef5hsZAT9UEMdi15Q_6GVbAGhKqtvcAqE6JqNTpWFnhZKR1-2LeNqs48oTTz9U8oa/s1600/DSCN1131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_zyR6Ri8Ph6Y-7e_qbmxBhnjmf2o053nP34uUnK8z4kE1TIveKy0E_HAR3rp3lB8oLfzcLVKR_Aef5hsZAT9UEMdi15Q_6GVbAGhKqtvcAqE6JqNTpWFnhZKR1-2LeNqs48oTTz9U8oa/s320/DSCN1131.JPG" width="320" /></a></div>
<br />
Puis dorer une 2ème fois la galette.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitz0xyesNaA0bF9sqUEb8RuVJ3GrJOV4JWJdI_QEC_k7tP0GkmbcwIif-RS2JE1YvSiKzQDbjwl_X-r32A6cx4k1-3y6ix8HMG3ITo8UyhYRaeiltorQaEB23uNsBh0791UticEDCzBcQi/s1600/DSCN1132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitz0xyesNaA0bF9sqUEb8RuVJ3GrJOV4JWJdI_QEC_k7tP0GkmbcwIif-RS2JE1YvSiKzQDbjwl_X-r32A6cx4k1-3y6ix8HMG3ITo8UyhYRaeiltorQaEB23uNsBh0791UticEDCzBcQi/s320/DSCN1132.JPG" width="320" /></a></div>
<br />
Préchauffer le four à 180°C chaleur tournante puis enfourner la galette pour 45mn.<br />
Surveiller la cuisson.<br />
<br />
<br />
<b>Sirop de glaçage :</b><br />
10mn avant la fin de la cuisson, faire bouillir le sucre et l'eau dans une casserole.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosE39Zmmnxlo6PDMYHANdP3WuggwtDbdqsdc0pFcZL6Wol-G8P_69XTaOt9z8ahk2zblQLDlNxUM9NhPbeoi3ijXthx3iRqCvdRggZBw-BnvhUkAm6IzGRA7-ry8BuYmgVYq65OnQd3So/s1600/DSCN0965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosE39Zmmnxlo6PDMYHANdP3WuggwtDbdqsdc0pFcZL6Wol-G8P_69XTaOt9z8ahk2zblQLDlNxUM9NhPbeoi3ijXthx3iRqCvdRggZBw-BnvhUkAm6IzGRA7-ry8BuYmgVYq65OnQd3So/s320/DSCN0965.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div>
</div>
<br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
Dés sa sortie du four, badigeonner du sirop sur le haut de la galette avec un pinceau.</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDe-vX5B3lt1pVB2h8AZqo6CiXh2MNVdpy4wVrv6jTqd4UJydLXAAOxzKj4C5bj0VS6y6QJPRszasR3D9P1-hWbp5mAt0Isvv8WFe-cZn5V-ovwqRS3pvhcK8r29V0d5lDyAXutlFwmYO/s1600/DSCN1134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDe-vX5B3lt1pVB2h8AZqo6CiXh2MNVdpy4wVrv6jTqd4UJydLXAAOxzKj4C5bj0VS6y6QJPRszasR3D9P1-hWbp5mAt0Isvv8WFe-cZn5V-ovwqRS3pvhcK8r29V0d5lDyAXutlFwmYO/s320/DSCN1134.JPG" width="320" /></a></div>
<div style="margin: 0px;">
<br /></div>
<div>
Laisser tiédir et déguster !</div>
<div>
<br /></div>
<div>
Miaaaaam !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFCvn3lqXBxcBcZlOJU0-miVpzIxk_E2PJT_Nn_F5rd54ZriecCPbSMkKQF6-XhA1cE0Ic8WNzqG_RXoGsKo67ca8pZ9bfhSstHtS8FhW1xHFsBWPWs4b9ZtqZuIPRFQ1OIX2tCOJxMQW/s1600/DSCN1141-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFCvn3lqXBxcBcZlOJU0-miVpzIxk_E2PJT_Nn_F5rd54ZriecCPbSMkKQF6-XhA1cE0Ic8WNzqG_RXoGsKo67ca8pZ9bfhSstHtS8FhW1xHFsBWPWs4b9ZtqZuIPRFQ1OIX2tCOJxMQW/s400/DSCN1141-.JPG" width="300" /></a></div>
<br /></div>
</div>
Alors qui a été le Roi ou la Reine ?<br />
<br />
A bientôt !<br />
<br />
Chachou<br />
xoxo</div>
</div>
</div>
Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-71530314190749367702020-05-03T22:42:00.000-07:002020-05-03T22:42:25.229-07:00Sorbet mangue<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOfOZdA9CMEqyi1n-2xwC11YgkPKxUN1eivK5sXPb1iM-vzZM1a5wXUsJsN0UKOsJQ6Vwnk-yrY641eIe13j6qwpcpEYnw49soxF_lK0eNtSMwg9SR5nFsBnSCq4fliw_I9-VopMdvXAr/s1600/Sorbet+mangue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOfOZdA9CMEqyi1n-2xwC11YgkPKxUN1eivK5sXPb1iM-vzZM1a5wXUsJsN0UKOsJQ6Vwnk-yrY641eIe13j6qwpcpEYnw49soxF_lK0eNtSMwg9SR5nFsBnSCq4fliw_I9-VopMdvXAr/s640/Sorbet+mangue.jpg" width="480" /></a></div>
<br />
Bonjour mes petits chats ! Une envie de fraîcheur ? Je vous propose ce sorbet à la mangue ! Un délice avec très peu d'ingrédients. Idéal pour des journées bien chaude, ou tout simplement par gourmandise !<br />
<br />
<a name='more'></a>C'est sur le blog de La cuisine de Bernard que j'ai trouvé la <a href="http://www.lacuisinedebernard.com/2010/02/le-sorbet-la-mangue.html?m=1">recette</a>.<br />
<br />
Pour un bac à glace<br />
Préparation : 20mn<br />
Turbinage : 30mn<br />
Repos : 4h<br />
<br />
<i>Ingrédients :</i><br />
<i>750g de chair de mangue bien mures (à peu prés 2 fruits)</i><br />
<i>250g de sirop de sucre de canne =1/3 du poids de la chair)</i><br />
<i>Le jus d'1/2 citron</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Laver les mangues, ôter la chair du noyau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrp-RnM0FV1lvtsh3dkz0ya_nhQ3tzVyGZ0AX4TffcfPc4A2bL-MEC3LBIsCtWMU6pzM4n_2q3KqmVP1jigQKqw0WWk0ap8e7m8i9N-T7NipLTNX3M4ej_28_L4_H_Cvf3nLXeEHCUHbz/s1600/DSCN6264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrp-RnM0FV1lvtsh3dkz0ya_nhQ3tzVyGZ0AX4TffcfPc4A2bL-MEC3LBIsCtWMU6pzM4n_2q3KqmVP1jigQKqw0WWk0ap8e7m8i9N-T7NipLTNX3M4ej_28_L4_H_Cvf3nLXeEHCUHbz/s320/DSCN6264.JPG" width="320" /></a></div>
<br />
La mettre dans le blender avec le sirop de sucre de canne et le jus de citron.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1UtZ1bDxwcNLnyuJ9NiJHrM6o4xxXvJi-RPzJtndO5rL-tHSX5CazhhPfMZAc5RST73u3apUQae0aW9o9SkZgaawMahKX6KNhnCeSc5y7Uw6y51vgCCNy3i0FEFU5O1t4RXR0y9AV425/s1600/DSCN6265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1UtZ1bDxwcNLnyuJ9NiJHrM6o4xxXvJi-RPzJtndO5rL-tHSX5CazhhPfMZAc5RST73u3apUQae0aW9o9SkZgaawMahKX6KNhnCeSc5y7Uw6y51vgCCNy3i0FEFU5O1t4RXR0y9AV425/s320/DSCN6265.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IBey3Pi1RlyVX1qDxSNr9KtItcqSD0KfZTR3dyyLeZJ2ClRYlKWxJs7gHvTdhOz54J_c8lQcHDiUFv3c56tcSlulR01C6b8m5lIwvHiyF-zHic-QSjcgVqUpwYBvYv5XOLm_xL2qRD_I/s1600/DSCN6266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IBey3Pi1RlyVX1qDxSNr9KtItcqSD0KfZTR3dyyLeZJ2ClRYlKWxJs7gHvTdhOz54J_c8lQcHDiUFv3c56tcSlulR01C6b8m5lIwvHiyF-zHic-QSjcgVqUpwYBvYv5XOLm_xL2qRD_I/s320/DSCN6266.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ5A2bmWjD0ORn9HpYX0J4qZ8wDE9Jmi14hKZi2PNOtNqoqNgP2W5dlk9NwHvNbJ_1nrAhN2PIBNlUjvqywk0cMPBO0u9hiPzKE_3RGeeYAkXknqLFQz6FLiBf_kC1r0du9tiM3Ia6lSH/s1600/DSCN6267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ5A2bmWjD0ORn9HpYX0J4qZ8wDE9Jmi14hKZi2PNOtNqoqNgP2W5dlk9NwHvNbJ_1nrAhN2PIBNlUjvqywk0cMPBO0u9hiPzKE_3RGeeYAkXknqLFQz6FLiBf_kC1r0du9tiM3Ia6lSH/s320/DSCN6267.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH0j42iL4OjNb1Av-tlc032Sl4ws8xYmQg7XbpaNKgHu_fR1hiL6_1LhtHmQw6FhN3Zlr67y48x2_1DxTnwFy2Kkmvsn8lDe7stGD254jas0Kk1vyZ4GRFgycQmlkDtmP_ylGOuS1FYBQ/s1600/DSCN6268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH0j42iL4OjNb1Av-tlc032Sl4ws8xYmQg7XbpaNKgHu_fR1hiL6_1LhtHmQw6FhN3Zlr67y48x2_1DxTnwFy2Kkmvsn8lDe7stGD254jas0Kk1vyZ4GRFgycQmlkDtmP_ylGOuS1FYBQ/s320/DSCN6268.JPG" width="240" /></a></div>
<br />
Mixer le tout et mettre à turbiner ou en sorbetière pour 30mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA2KlnWC2MQ0eWWkQPITnGcJDQvn1JMNpVuBduVERKuU6IGh6GllJtsCDCLx6kUT6teXTOgcZ8IKlUOVntmtu3ieiygX-KCYPIAA9Gw1zv41ylXnrtNJAr_N9Nw-l0fhyphenhyphensniHgPOMwEeP/s1600/DSCN6269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA2KlnWC2MQ0eWWkQPITnGcJDQvn1JMNpVuBduVERKuU6IGh6GllJtsCDCLx6kUT6teXTOgcZ8IKlUOVntmtu3ieiygX-KCYPIAA9Gw1zv41ylXnrtNJAr_N9Nw-l0fhyphenhyphensniHgPOMwEeP/s320/DSCN6269.JPG" width="320" /></a></div>
<br />
Mettre au congélateur pour 4h minimum avant de déguster !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXXB12SoAH7Dn3OypeT8BJ15Z7wQ0oylJ3BzeAFJwwJCDV7eMkcBWlcPrq_GfdG6DtR_u70FuM4OG-jITLA5HtJ_e8O3G_ReDta994Pk5NroZhLu79eDBMnFnYDFo8OOa52k0idwBg_ue9/s1600/DSCN6313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXXB12SoAH7Dn3OypeT8BJ15Z7wQ0oylJ3BzeAFJwwJCDV7eMkcBWlcPrq_GfdG6DtR_u70FuM4OG-jITLA5HtJ_e8O3G_ReDta994Pk5NroZhLu79eDBMnFnYDFo8OOa52k0idwBg_ue9/s320/DSCN6313.JPG" width="320" /></a></div>
<br />
Bisous bisous !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-8972722483142042932020-05-02T07:00:00.000-07:002020-05-02T07:00:53.643-07:00Sablé breton fraises et caramel au beurre salé de C. Adam<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVagts3DtbevOHECAZrbC6-ZBsdJZwf9SADZSuZ7Rb1exU8fMdQ5uzyWPrF2nMX-_qcVzgtlpGNH1tX_vWC86QkXkkQDQGGJi62TmbIoxaBiw3UHAGPV8hBilmG1LmDDyodAJsBGiuMXW/s1600/Sabl%25C3%25A9+breton%252C+fraises%252C+caramel+beurre+sal%25C3%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVagts3DtbevOHECAZrbC6-ZBsdJZwf9SADZSuZ7Rb1exU8fMdQ5uzyWPrF2nMX-_qcVzgtlpGNH1tX_vWC86QkXkkQDQGGJi62TmbIoxaBiw3UHAGPV8hBilmG1LmDDyodAJsBGiuMXW/s640/Sabl%25C3%25A9+breton%252C+fraises%252C+caramel+beurre+sal%25C3%25A9.jpg" width="640" /></a></div>
<br />
Hello ! Aujourd'hui je vous propose une recette ensoleillée du chef Christophe Adam. Je l'ai trouvée dans le livre Best of Christophe Adam.<br />
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyV0sI69T3K7DLmAw8Spz8320Uf-_yiy155nOk1F9Izg8JSyCkt2VvcUbDGa7LwXjnJjRhyjgTdW8-XzZ1ZCPUYf_qlcTUcKX1OSLgDgs2akUeMIwrEZRngBl9-fNAUgifecQYROtDaX-/s1600/t%25C3%25A9l%25C3%25A9chargement.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyV0sI69T3K7DLmAw8Spz8320Uf-_yiy155nOk1F9Izg8JSyCkt2VvcUbDGa7LwXjnJjRhyjgTdW8-XzZ1ZCPUYf_qlcTUcKX1OSLgDgs2akUeMIwrEZRngBl9-fNAUgifecQYROtDaX-/s200/t%25C3%25A9l%25C3%25A9chargement.jpg" width="155" /></a></div>
<br />
Cette sorte de tarte est composée d'un sablé breton au blé noir et à l'orange, d'une crème caramel et de fraises. J'ai juste revisité la forme mais la recette de base est un carré de 20 x 20cm<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz96NXRoqTOd5cWmTvIQequ_xwIfXwMK9irobfIH4nfsftb0vT-pi0NondYFpqpzt-R54kHnrnR2OMWBZ4l9J67adW04Yu-GNTiP1dsHoxYnQziDtf74sxXYwEGZbN7aPP9Jh4hODUIz-A/s1600/DSCN4929-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz96NXRoqTOd5cWmTvIQequ_xwIfXwMK9irobfIH4nfsftb0vT-pi0NondYFpqpzt-R54kHnrnR2OMWBZ4l9J67adW04Yu-GNTiP1dsHoxYnQziDtf74sxXYwEGZbN7aPP9Jh4hODUIz-A/s400/DSCN4929-.JPG" width="400" /></a></div>
<br />
<br />
Pour un sablécarré de 20 x 20cm.<br />
Préparation : 40mn<br />
Cuisson : 40mn<br />
Repos : 1h30<br />
<br />
<i>Ingrédients :</i><br />
<i>Crème caramel :</i><br />
<i>90g de sucre semoule</i><br />
<i>50g de beurre doux</i><br />
<i>1 pincée de fleur de sel</i><br />
<i>115g de crème liquide entière</i><br />
<i>1g de gélatine (1/2 feuille)</i><br />
<i>175g de mascarpone</i><br />
<i><br /></i>
<i>Pâte à sablé breton :</i><br />
<i>100g de beurre doux</i><br />
<i>100g de sucre semoule</i><br />
<i>50g de jaunes d'oeuf (3 jaunes)</i><br />
<i>80g de farine</i><br />
<i>60g de farine de blé noir</i><br />
<i>8g de levure chimique</i><br />
<i>1g de fleur de sel</i><br />
<i>10g de zestes d'orange</i><br />
<i><br /></i>
<i>Montage et décor :</i><br />
<i>50g de poudre de pistache</i><br />
<i>30 fraises</i><br />
<i>15g de pistaches hâchées</i><br />
<i>Qq feuilles de menthe</i><br />
<i>Zestes d'orange</i><br />
<i>Cs de nappage neutre</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Crème caramel :</b><br />
Faire ramollir la gélatine dans de l'eau froide.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMyS1DTnl_SU3xxPsFS3wVV5GLLbckMnDy0UvZlxQtccyFGm2_KoJVRK4geCFI4J9yZdBg89Tvzxou2AUrHLLzsNrPawJQx0-svckhBC9KLXKUYNTkiO7DTZIMG25J0imIW-y-eLUuIF0i/s1600/DSCN4886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMyS1DTnl_SU3xxPsFS3wVV5GLLbckMnDy0UvZlxQtccyFGm2_KoJVRK4geCFI4J9yZdBg89Tvzxou2AUrHLLzsNrPawJQx0-svckhBC9KLXKUYNTkiO7DTZIMG25J0imIW-y-eLUuIF0i/s320/DSCN4886.JPG" width="320" /></a></div>
<br />
Faire chauffer le sucre sur feu moyen jusqu'à l'obtention d'un caramel brun.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5CriVQoP-x7g9qVcUeL_SCtWEC2gljAHgiVNp2xdB31q41l03g71HhyD5wDBqKZ1S7r3B6n0d4KHtNNjF9RHxys1fO5b2GP6Z_HdejXJs0xaOGGZdF6OrKY0D_kOsvZ9nG7JwMGiL-X1/s1600/DSCN4888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5CriVQoP-x7g9qVcUeL_SCtWEC2gljAHgiVNp2xdB31q41l03g71HhyD5wDBqKZ1S7r3B6n0d4KHtNNjF9RHxys1fO5b2GP6Z_HdejXJs0xaOGGZdF6OrKY0D_kOsvZ9nG7JwMGiL-X1/s320/DSCN4888.JPG" width="320" /></a></div>
<br />
Ajouter le beurre et la fleur de sel mélanger et laisser baisser la température.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRgrJ-LmuiWx7asXoloT9TEjAuCHEcvcBBSWY-ZHuMmamdAeSgpdb9ByEEJc00afTZvNtyohs0iDw4j4QQXwm_eTzfjpLrQ055Ri031MZAl2SXUdIfuFMt0Ydv-oLtDTjbn2xx3tEVPLJt/s1600/DSCN4889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRgrJ-LmuiWx7asXoloT9TEjAuCHEcvcBBSWY-ZHuMmamdAeSgpdb9ByEEJc00afTZvNtyohs0iDw4j4QQXwm_eTzfjpLrQ055Ri031MZAl2SXUdIfuFMt0Ydv-oLtDTjbn2xx3tEVPLJt/s320/DSCN4889.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmCQaLu3biqcE0gM2_tQC6wsShqrTLGifHr6oSKGekeCsXpuTJ6BgsLmTcadBkv86DDFZ7x2q8dkQZGr-6XLXhGq7Rl5H-hcDC5K4NCAaFLk8d8b7n5nK4ASqDkdnDiJxHulBXrn-yIv6/s1600/DSCN4890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmCQaLu3biqcE0gM2_tQC6wsShqrTLGifHr6oSKGekeCsXpuTJ6BgsLmTcadBkv86DDFZ7x2q8dkQZGr-6XLXhGq7Rl5H-hcDC5K4NCAaFLk8d8b7n5nK4ASqDkdnDiJxHulBXrn-yIv6/s320/DSCN4890.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdWHQfdxbzhPadhZT_48gkXv1Q9QgBUdsWrWX-ZBYSq_V8IuRU3dG8Ci_ySJeXzUno5wNcmq7tXF3RSW_IhAVNJMkjTb7UIiUAx41SdmJ89x49_Gj6M_UtRFQzKSx-W-5HfRuxJFEE9ofB/s1600/DSCN4891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdWHQfdxbzhPadhZT_48gkXv1Q9QgBUdsWrWX-ZBYSq_V8IuRU3dG8Ci_ySJeXzUno5wNcmq7tXF3RSW_IhAVNJMkjTb7UIiUAx41SdmJ89x49_Gj6M_UtRFQzKSx-W-5HfRuxJFEE9ofB/s320/DSCN4891.JPG" width="320" /></a></div>
<br />
Faire chauffer la crème dans une autre casserole.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJd5CckM2FruX11hmyeTjwTxPsZBs_ePBoDUTXUyPDJYt3JHwwwSQeQCzhhjvCuEwmTIptkxRmVNEii5ti5lwQj3DjpEy6vp9X0BNlt9nZkT9jSFxYZCJiD1oKvXIRTkKJwpBFfj8lmwG/s1600/DSCN4892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJd5CckM2FruX11hmyeTjwTxPsZBs_ePBoDUTXUyPDJYt3JHwwwSQeQCzhhjvCuEwmTIptkxRmVNEii5ti5lwQj3DjpEy6vp9X0BNlt9nZkT9jSFxYZCJiD1oKvXIRTkKJwpBFfj8lmwG/s320/DSCN4892.JPG" width="320" /></a></div>
<br />
Hors du feu, ajouter la gélatine essorée et mélanger pour la faire fondre.<br />
Ajouter la crème dans le caramel pour le décuire.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qx7yXw3OACnmnUSvJppjZZAgTXADVu6qvmtj7_HtF7qJ-B5iZ16_KX_C_T2KT8XcUHrBTNEZrX3AmZlRLStMMNyBcAT22m29VP_Ok6fw-jK4iM-XOkWPDSrj-XeI1APH3Mi8vkuj6dhf/s1600/DSCN4893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qx7yXw3OACnmnUSvJppjZZAgTXADVu6qvmtj7_HtF7qJ-B5iZ16_KX_C_T2KT8XcUHrBTNEZrX3AmZlRLStMMNyBcAT22m29VP_Ok6fw-jK4iM-XOkWPDSrj-XeI1APH3Mi8vkuj6dhf/s320/DSCN4893.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAhiEtCVVYLgzgfcHTn8VCO-UuZK_pE0InZ-D6XZpQvF765pB5DOgBLv5ufRttoR8UjcvkUQIOSGP5HaCMw-2cEW4fFBzaKhKCBKd5HJwgVqYy2gS2qq277JRmtSxHYTmzYt6yc3DQxuP/s1600/DSCN4894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAhiEtCVVYLgzgfcHTn8VCO-UuZK_pE0InZ-D6XZpQvF765pB5DOgBLv5ufRttoR8UjcvkUQIOSGP5HaCMw-2cEW4fFBzaKhKCBKd5HJwgVqYy2gS2qq277JRmtSxHYTmzYt6yc3DQxuP/s320/DSCN4894.JPG" width="320" /></a></div>
<br />
Laisser le caramel refroidir à température ambiante pendant 30mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxNDcP4cDP6K0-sVfQ7jjIa9bG0tZ8p7UlCg6G_2izzNm8411apSKBFTKa1zHsDAhyphenhyphen8cmvexj_J-duIiG85qhHRf88a4GTdh1KTfsh8UwvdDM_RoFat_0P6nM1B2efrQA88I-k_0lY7ge/s1600/DSCN4896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxNDcP4cDP6K0-sVfQ7jjIa9bG0tZ8p7UlCg6G_2izzNm8411apSKBFTKa1zHsDAhyphenhyphen8cmvexj_J-duIiG85qhHRf88a4GTdh1KTfsh8UwvdDM_RoFat_0P6nM1B2efrQA88I-k_0lY7ge/s320/DSCN4896.JPG" width="320" /></a></div>
<br />
Verser le caramel dans le mascarpone et mélanger avec une maryse jusqu'à ce que le mélange soit lisse.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IgNRIWkyquWO_A0GTQe5clKWiaO9tL-tCSg_tZhWneKHGHFI5ed2lDOzBSmcAt39payiE6oEP2V94Dm4aorhQiOtkUpioPW12WgmnxUpqz5v1jkkfN5Wm0U3gbmr4FIoMdy7E93Allxa/s1600/DSCN4906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IgNRIWkyquWO_A0GTQe5clKWiaO9tL-tCSg_tZhWneKHGHFI5ed2lDOzBSmcAt39payiE6oEP2V94Dm4aorhQiOtkUpioPW12WgmnxUpqz5v1jkkfN5Wm0U3gbmr4FIoMdy7E93Allxa/s320/DSCN4906.JPG" width="320" /></a></div>
<br />
Réserver la crème au frigo pour 1h.<br />
<br />
<b>Pâte à sablé breton :</b><br />
Préchauffer le four à 180°C.<br />
Dans un récipient, fouetter le sucre et les jaunes d'oeuf.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh5jD2vR8hjivEMDScx3XMuXD7aKHZzmqgvi1_D6K3Aj92aaBPM0fDKR3HI2P8XzpHIyXLhLhyn71fqgZBxqZmi7u-w2PZe3qst6o5rqmyVG7rzVlbVJpP2MSMrII_qpHqroNNiDbi4Nf/s1600/DSCN4897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh5jD2vR8hjivEMDScx3XMuXD7aKHZzmqgvi1_D6K3Aj92aaBPM0fDKR3HI2P8XzpHIyXLhLhyn71fqgZBxqZmi7u-w2PZe3qst6o5rqmyVG7rzVlbVJpP2MSMrII_qpHqroNNiDbi4Nf/s320/DSCN4897.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKZhxJYCZAuZ2M02DgVvB7YZ-oMguCE5JwqRnQ0lfK8BOKj421VyZjWEfyaN1jkA7fu35cZYL70o-NCOSWObyje_ZEjwYVP9DKzYVcW3bVk7Jc_8Cbu60NPTHR2aL67JihR3KClAnP0jc/s1600/DSCN4898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKZhxJYCZAuZ2M02DgVvB7YZ-oMguCE5JwqRnQ0lfK8BOKj421VyZjWEfyaN1jkA7fu35cZYL70o-NCOSWObyje_ZEjwYVP9DKzYVcW3bVk7Jc_8Cbu60NPTHR2aL67JihR3KClAnP0jc/s320/DSCN4898.JPG" width="320" /></a></div>
<br />
Incorporer le beurre mou petit à petit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkr3HPWvMXs2RW_t7FAAyPCqGzyGF7ot1-J1ctI1y8rczUPxl9sbVjotvcRSvdXbCVjLajImz7Lx6wgiWOw_ThOjzfkNF7EKhRTru5sSbOOGxLeyuinGaQf_NUA8nUWxYee3_SZEDT7meB/s1600/DSCN4899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkr3HPWvMXs2RW_t7FAAyPCqGzyGF7ot1-J1ctI1y8rczUPxl9sbVjotvcRSvdXbCVjLajImz7Lx6wgiWOw_ThOjzfkNF7EKhRTru5sSbOOGxLeyuinGaQf_NUA8nUWxYee3_SZEDT7meB/s320/DSCN4899.JPG" width="320" /></a></div>
<br />
Tamiser les farines avec la levure et les ajouter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1npg3t_4lO39UtekSFUipEhOkcy3k8Dq8YcTYYjBuDJMurjjbPLXhHNX5L_0joErjvv83TSXhKRuxAUv-1CToxhULiiOCkdy7Whaj7nco5VrB8pKA6SOf62sP56J6_DhdIJwPEFlrE09/s1600/DSCN4901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1npg3t_4lO39UtekSFUipEhOkcy3k8Dq8YcTYYjBuDJMurjjbPLXhHNX5L_0joErjvv83TSXhKRuxAUv-1CToxhULiiOCkdy7Whaj7nco5VrB8pKA6SOf62sP56J6_DhdIJwPEFlrE09/s320/DSCN4901.JPG" width="320" /></a></div>
<br />
Ajouter la fleur de sel et les zestes d'orange.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5aYkaOUqx0IPpLn_a8CEaSjn7_YZ4WfHpJbktck2G_fum-HI__tMjNgSuxAmln4tSBJCw158yBuFWy4cxlnLIuQkY7j2l_ow2VoikXlVQ4UpiRuLjQcGj0UWKhb3TtyROUTl6IWLtAL4M/s1600/DSCN4902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5aYkaOUqx0IPpLn_a8CEaSjn7_YZ4WfHpJbktck2G_fum-HI__tMjNgSuxAmln4tSBJCw158yBuFWy4cxlnLIuQkY7j2l_ow2VoikXlVQ4UpiRuLjQcGj0UWKhb3TtyROUTl6IWLtAL4M/s320/DSCN4902.JPG" width="320" /></a></div>
<br />
Mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYS1SG8p4LaqHoYT52_vXHbK_TPMF98U7nrGY6Q8Yj1cJ3mbWDkBYGzTY-Y7DqkA7h6OXw9DMBktULY3TjXzguT4GrdwBRlNrd3MEnbmoM8wQh_Gs4DLzEEFAtEti5ipCQEZwiKrB24wMh/s1600/DSCN4903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYS1SG8p4LaqHoYT52_vXHbK_TPMF98U7nrGY6Q8Yj1cJ3mbWDkBYGzTY-Y7DqkA7h6OXw9DMBktULY3TjXzguT4GrdwBRlNrd3MEnbmoM8wQh_Gs4DLzEEFAtEti5ipCQEZwiKrB24wMh/s320/DSCN4903.JPG" width="320" /></a></div>
<br />
Couler l'appareil dans un carré à pâtisserie de 20 x 20cm (pour moi une goutte) déposé sur une plaque recouverte de papier sulfurisé.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yZJnomDsaWLqXPcDRrq2tTKGVCZc3y3Ti5Ut5QPs2CBM4mGGNLWZGvC3gjzU0KXxwj5sfggoJ8rQ-Us4PJn44JHMCZEk78mM_JUFfszNLTzOdk3DXDqSam7Th6qv4K652_Zcjp9_tGp9/s1600/DSCN4904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yZJnomDsaWLqXPcDRrq2tTKGVCZc3y3Ti5Ut5QPs2CBM4mGGNLWZGvC3gjzU0KXxwj5sfggoJ8rQ-Us4PJn44JHMCZEk78mM_JUFfszNLTzOdk3DXDqSam7Th6qv4K652_Zcjp9_tGp9/s320/DSCN4904.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxVLiir566HCCETfQLnYGmqmrHZDSz2kziXRpuZnmlwFoIBNn2e7A4LUBXYjSQfazBAZwVrBDkj26bJVbZnKn506d7EucatxHghGxonqPmNS1acR9yqPvCUe3Lsq2jv3ykHFtYCuqwscn/s1600/DSCN4905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxVLiir566HCCETfQLnYGmqmrHZDSz2kziXRpuZnmlwFoIBNn2e7A4LUBXYjSQfazBAZwVrBDkj26bJVbZnKn506d7EucatxHghGxonqPmNS1acR9yqPvCUe3Lsq2jv3ykHFtYCuqwscn/s320/DSCN4905.JPG" width="320" /></a></div>
<br />
Faire cuire au four à 180°C pendant 30mn. A la fin de la cuisson, laisser refroidir avant de décercler.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIX54pfz-nLM6cEPhgpXzP2xFnWW_s5IjV9N1FI3C0oZ9Dv54eviXFzV6C1tpUUDCGcE8eNMCblvw8lvmvz2hbEzJtutMdpVarwbEG5lFDvHZvyGD5MHCJ8r2cStyiasC2RP0gNmXv1LHh/s1600/DSCN4907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIX54pfz-nLM6cEPhgpXzP2xFnWW_s5IjV9N1FI3C0oZ9Dv54eviXFzV6C1tpUUDCGcE8eNMCblvw8lvmvz2hbEzJtutMdpVarwbEG5lFDvHZvyGD5MHCJ8r2cStyiasC2RP0gNmXv1LHh/s320/DSCN4907.JPG" width="320" /></a></div>
<br />
<b>Montage et finition :</b><br />
Étaler la crème caramel au centre du sablé et lisser.<br />
Appliquer une couche de pistaches hachées sur toute la bordure du sablé.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzi_xeE_L7Mwi0xYJhbnTmuSMRqOxTICNwRRWerDefBEK2J25cxx2q9TzsYaAWB4Ss-cDkcPzqgdTRs2ii7YZU3JSrjAKkk7MBMAdNPxTpKmYFb7_lLER9kORzFtuHcXCcGBzCM0TCjQz/s1600/DSCN4909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzi_xeE_L7Mwi0xYJhbnTmuSMRqOxTICNwRRWerDefBEK2J25cxx2q9TzsYaAWB4Ss-cDkcPzqgdTRs2ii7YZU3JSrjAKkk7MBMAdNPxTpKmYFb7_lLER9kORzFtuHcXCcGBzCM0TCjQz/s320/DSCN4909.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnlV2Svuge5gp4pmST_xv74ISkZyqSrwwlyqY7s_xqSk4EFBvsRaYPKoPnPqfj37fTrxf1yr3sIqviUIZPapdK4TPkIOrR0XHqH95IqqbUTBqVMj8ZbIrKQRfIEWJSuf3D8yVVyHb_1Ml/s1600/DSCN4910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnlV2Svuge5gp4pmST_xv74ISkZyqSrwwlyqY7s_xqSk4EFBvsRaYPKoPnPqfj37fTrxf1yr3sIqviUIZPapdK4TPkIOrR0XHqH95IqqbUTBqVMj8ZbIrKQRfIEWJSuf3D8yVVyHb_1Ml/s320/DSCN4910.JPG" width="320" /></a></div>
<br />
Laver et équeuter les fraises. Les couper en 2 dans la largeur.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJzrXDwFd36XqXU92iG5nLFm_VY1fGWrQUhB8ib9pvXIBa4HZvd9wBtgA21UrL05ieaNxmd3oRailYbmnhVtrdhs0qTy2NKr7zKtVUWAaKeLLXLWFq3Dpd0LKcEbkhO1qXKNpOcUHptPV/s1600/DSCN4911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJzrXDwFd36XqXU92iG5nLFm_VY1fGWrQUhB8ib9pvXIBa4HZvd9wBtgA21UrL05ieaNxmd3oRailYbmnhVtrdhs0qTy2NKr7zKtVUWAaKeLLXLWFq3Dpd0LKcEbkhO1qXKNpOcUHptPV/s320/DSCN4911.JPG" width="320" /></a></div>
<br />
Disposer les fraises sur le sablé en alternant les pointes et les rondelles.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilEn3OYHoIAEG6zSJkMLI8aZMV8_XhyRTSjYl3udUj1xcYM4MRE77g795-OG_iM8O3up5mgi1UTOCCfkCphiRrIDVvNtuaeC58su6OSjv1V7oTKKla-IjRMY1ma5PG6lhWjqPt5HB005Q/s1600/DSCN4912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilEn3OYHoIAEG6zSJkMLI8aZMV8_XhyRTSjYl3udUj1xcYM4MRE77g795-OG_iM8O3up5mgi1UTOCCfkCphiRrIDVvNtuaeC58su6OSjv1V7oTKKla-IjRMY1ma5PG6lhWjqPt5HB005Q/s320/DSCN4912.JPG" width="320" /></a></div>
<br />
Faire fondre le nappage neutre et à l'aide d'un pinceau, napper les fraises.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIVaM9zDHxzTsBlh2L3i2SGN39BfuJ0e5f2Y8zOv8B-qS8lAhbyDTpJ62N4vs4APlV1CPn0QjNgBoF-1_TK9e1lzaNPOOKtKsabHnO7dfRCsJ9FJFMsw4V7D1196xj1OXA7nKJ5cuwMUF/s1600/DSCN4913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIVaM9zDHxzTsBlh2L3i2SGN39BfuJ0e5f2Y8zOv8B-qS8lAhbyDTpJ62N4vs4APlV1CPn0QjNgBoF-1_TK9e1lzaNPOOKtKsabHnO7dfRCsJ9FJFMsw4V7D1196xj1OXA7nKJ5cuwMUF/s320/DSCN4913.JPG" width="320" /></a></div>
<br />
Répartir des pistaches hachées, des feuilles de menthe et des zestes d'orange dessus.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUn8xrfsTGwRrq_B8fgMzyS0ZoK1XQdo82TtLHNV0CzlQEgtx-IINJ1QPYM9hkOaVCRK6_-VDt2q9Y5euFik_vGVbL5xxBppiZHbcf2CDy-ZVNByI1034ZXBO8dK2kXXAXiNMSXuxAFMFv/s1600/DSCN4914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUn8xrfsTGwRrq_B8fgMzyS0ZoK1XQdo82TtLHNV0CzlQEgtx-IINJ1QPYM9hkOaVCRK6_-VDt2q9Y5euFik_vGVbL5xxBppiZHbcf2CDy-ZVNByI1034ZXBO8dK2kXXAXiNMSXuxAFMFv/s320/DSCN4914.JPG" width="320" /></a></div>
<br />
Laisser reposer le gâteau au réfrigérateur avant de le servir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz66aBKnhiWtl1lUr8YmkwEsk8RnFIkLhK_CcwC2j8es3YUwqv9V_lH2dX7O12MF-4ADLnZNBQU67MUSuWLdep7DcgQ5BSEogiiNIQckgyZGNkGnO6X48G1gxVL5SwAryK8b7h1qpc_5D6/s1600/DSCN4944-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz66aBKnhiWtl1lUr8YmkwEsk8RnFIkLhK_CcwC2j8es3YUwqv9V_lH2dX7O12MF-4ADLnZNBQU67MUSuWLdep7DcgQ5BSEogiiNIQckgyZGNkGnO6X48G1gxVL5SwAryK8b7h1qpc_5D6/s400/DSCN4944-.JPG" width="400" /></a></div>
<br />
Bonne dégustation !<br />
<br />
Chachou<br />
xoxo<br />
<br />
<br />Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-76936954241519419542020-05-01T03:05:00.000-07:002020-05-01T03:05:41.535-07:00Tarte rhubarbe myrtille<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIglekv2GVB3jitiprT0ytMxhdg00tXEfxRYkGSThkDjs5UgvPKuAJ8B4lB8pgNq783XoOG_OPL4JD_zkrqOrd-MVLoDeJ7_5wVDrCV9i6gLh3wQaCJ8qrNN1Cx6KaFURB8dg5TgWbhg/s1600/Tarte+rhubarbe+myrtille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIglekv2GVB3jitiprT0ytMxhdg00tXEfxRYkGSThkDjs5UgvPKuAJ8B4lB8pgNq783XoOG_OPL4JD_zkrqOrd-MVLoDeJ7_5wVDrCV9i6gLh3wQaCJ8qrNN1Cx6KaFURB8dg5TgWbhg/s640/Tarte+rhubarbe+myrtille.jpg" width="484" /></a></div>
<br />
Bonjour à tous, aujourd'hui je vous propose une recette toute simple de tarte à la rhubarbe et à la myrtille.<br />
<br />
<a name='more'></a><br />
<br />
J'avais quelques myrtilles et de la rhubarbe au congél' et une furieuse envie de pâtisser. Donc voilà le résultat !<br />
<br />
Pour une tarte de 22cm de diamètre :<br />
Préparation : 1h<br />
Cuisson : 50mn<br />
Repos : 30mn<br />
<i><br /></i>
<i>Ingrédients :</i><br />
<i>Pâte sucrée :</i><br />
<i>325g de farine</i><br />
<i>2cc de sucre</i><br />
<i>1cc de sel</i><br />
<i>250g de beurre froid coupé en dés</i><br />
<i>4cs d'eau froide</i><br />
<i><br /></i>
<i>Confit de rhubarbe :</i><br />
<i>470g de rhubarbe</i><br />
<i>200g de sucre</i><br />
<i>1 gousse de vanille</i><br />
<i><br /></i>
<i>Confit de myrtille :</i><br />
<i>200g de myrtilles</i><br />
<i>30g de sucre</i><br />
<i><br /></i>
<i>Dorure :</i><br />
<i>1 œuf battu </i><br />
<i>1cs de lait</i><br />
<br />
<b>Préparation :</b><br />
<b>Pâte sucrée :</b><br />
Dans un bol, mettre la farine, le sucre, le beurre et le sel. Mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgNpVKulH_HJWjYWqra9F8ITxyR9gzfof2JCJCDZxyBombktv4yLHqjEaLM6PBI6gMbQyE09avMdyGi9747bTiOJ9GBq3bAL9aQ3gSOfxWo7zQ-cvt_XE3gxmoTSxnfCjyAtEfFQdpEU/s1600/DSCN0292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgNpVKulH_HJWjYWqra9F8ITxyR9gzfof2JCJCDZxyBombktv4yLHqjEaLM6PBI6gMbQyE09avMdyGi9747bTiOJ9GBq3bAL9aQ3gSOfxWo7zQ-cvt_XE3gxmoTSxnfCjyAtEfFQdpEU/s320/DSCN0292.JPG" width="320" /></a></div>
<br />
Ajouter l'eau. Mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9w55oU-PmuHmcy9m-tffvXkIm7GukcJbMkUPj0hmchW1PNna5JL7i7PvYd1iJWya84m8jjW3NsOgFnTkc-2e-mTZwPf4z-Xi1zIsmkmJTZVhuDSJGB66LJ9ZI4B76EO4qRuXSBIFUrg/s1600/DSCN0293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9w55oU-PmuHmcy9m-tffvXkIm7GukcJbMkUPj0hmchW1PNna5JL7i7PvYd1iJWya84m8jjW3NsOgFnTkc-2e-mTZwPf4z-Xi1zIsmkmJTZVhuDSJGB66LJ9ZI4B76EO4qRuXSBIFUrg/s320/DSCN0293.JPG" width="320" /></a></div>
<br />
Séparer la pâte obtenue en 2 boules égales.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SU0roWkV2MsKpSAQonFy0_SW6IUE8tZKkjmDr64_1SdeKcEd9mTjw0pCjCTQe38Fl1DB3jMLH6BvvWwYqLudhZP2RB9uaBmyHczS866OHu_j98oDiO10mpQl8nfOaf9hBxvUNMeME54/s1600/DSCN0294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SU0roWkV2MsKpSAQonFy0_SW6IUE8tZKkjmDr64_1SdeKcEd9mTjw0pCjCTQe38Fl1DB3jMLH6BvvWwYqLudhZP2RB9uaBmyHczS866OHu_j98oDiO10mpQl8nfOaf9hBxvUNMeME54/s320/DSCN0294.JPG" width="320" /></a></div>
<br />
Les filmer et les faire reposer au frigo pour 30mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3TOMev9dIEPzfn8fO5OfZh0pcL60EPaPeTNip1uvZntORhR7IVuy4vHo34wKvG1ipKxTAwjYJBTeEqbG9fyoR0iHAZUXIZvOUx9Kb_WjzRB-OeA3xO06Q8PicsSVuwzHgA0lRRCBxSkU/s1600/DSCN0296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3TOMev9dIEPzfn8fO5OfZh0pcL60EPaPeTNip1uvZntORhR7IVuy4vHo34wKvG1ipKxTAwjYJBTeEqbG9fyoR0iHAZUXIZvOUx9Kb_WjzRB-OeA3xO06Q8PicsSVuwzHgA0lRRCBxSkU/s320/DSCN0296.JPG" width="240" /></a></div>
<br />
<br />
<b>Confit de myrtilles :</b><br />
Mettre les myrtilles et le sucre dans une casserole. Faire mijoter 20mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDTTpw3ezZkNX_DDRM46A6jN4l05xmsh1Us8PATNo3zMIUaG_vjn8hzNsHLaa7bu5ETKCrxTb51HBxfUglAJWy4zFO-HQj5gaIYKdE1N6L1o8KUQm4qO6ILYTwiWB3SXbYr4dOOMp1EU/s1600/DSCN0295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDTTpw3ezZkNX_DDRM46A6jN4l05xmsh1Us8PATNo3zMIUaG_vjn8hzNsHLaa7bu5ETKCrxTb51HBxfUglAJWy4zFO-HQj5gaIYKdE1N6L1o8KUQm4qO6ILYTwiWB3SXbYr4dOOMp1EU/s320/DSCN0295.JPG" width="320" /></a></div>
<br />
<b>Confit de rhubarbe :</b><br />
Mettre la rhubarbe, les grains de vanille et le sucre dans une casserole. Faire confire 20mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQQB5iVwvxlL5FvCGB5t8GV_KYQHBTQIuddFzjISyCtfJ9zznKkOKK6nxb9rbYND0JscbL6t8RstQtELJiySvkZcdYoi8MPO7zUNABG2KmZXH_JU141YYLrINHD8NoYXAO-xftqdM7o0/s1600/DSCN0299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQQB5iVwvxlL5FvCGB5t8GV_KYQHBTQIuddFzjISyCtfJ9zznKkOKK6nxb9rbYND0JscbL6t8RstQtELJiySvkZcdYoi8MPO7zUNABG2KmZXH_JU141YYLrINHD8NoYXAO-xftqdM7o0/s320/DSCN0299.JPG" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-xZOuDeMf4p_YZE-A-_O57bdwrAp_frRZoXJx1_f4OhzvP6c0YJ_vZ0Flz00_uoUCzJjrH4ZE0O16hyOKFGPWoqTOBCezUew9DMl4mYVUSb2fWYVkUqQo95lldqWj62XuUB50I3nkSk/s1600/DSCN0291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-xZOuDeMf4p_YZE-A-_O57bdwrAp_frRZoXJx1_f4OhzvP6c0YJ_vZ0Flz00_uoUCzJjrH4ZE0O16hyOKFGPWoqTOBCezUew9DMl4mYVUSb2fWYVkUqQo95lldqWj62XuUB50I3nkSk/s320/DSCN0291.JPG" width="320" /></a></div>
<br />
<br />
<b>Montage :</b><br />
Sortir les pâtes du frigo. Étaler la 1ère sur un plan de travail fariné.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElLSVkgF-gfR_clIY05RnPTgQwHaY1cpeL7hWGwh6A1xXayMVnUuQFQFkg1uk_XDJQ25KBL-hgHSr76LZLmZMkOp1QCZzIZg3ENc6H2i7yFgqD5NKfS4Rj9sKN-0TrtypINdnPTN2bdk/s1600/DSCN0297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElLSVkgF-gfR_clIY05RnPTgQwHaY1cpeL7hWGwh6A1xXayMVnUuQFQFkg1uk_XDJQ25KBL-hgHSr76LZLmZMkOp1QCZzIZg3ENc6H2i7yFgqD5NKfS4Rj9sKN-0TrtypINdnPTN2bdk/s320/DSCN0297.JPG" width="320" /></a></div>
<br />
Foncer un moule à tarte de 22cm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsknfON-W4-0zoJPy_5kTKGTphI4nJ2pOoMSvwbxLbKOwflq37wJ6bcJjBvCysiwV23fTTn_ateC-gGt1gndmzyECPiuWfWZqj5hRDEFWuuVUI2RbJ7NU9ZB8lXRqD3CByGPmqDad74UA/s1600/DSCN0298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsknfON-W4-0zoJPy_5kTKGTphI4nJ2pOoMSvwbxLbKOwflq37wJ6bcJjBvCysiwV23fTTn_ateC-gGt1gndmzyECPiuWfWZqj5hRDEFWuuVUI2RbJ7NU9ZB8lXRqD3CByGPmqDad74UA/s320/DSCN0298.JPG" width="320" /></a></div>
<br />
Y répartir le confit de myrtille.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgxN6adjg7AY09czZBR0qLdyslNHwT-JbPgWPkHApz2yEJSvsi_z6MdrLxSbSRgU8sNSr8Ga60YFal9yt_56loalF7hyphenhyphenY0x93RMvkx4ohZE6zVd30ATVgnpa2khSUQ3WuSEfM94veCDE/s1600/DSCN0300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgxN6adjg7AY09czZBR0qLdyslNHwT-JbPgWPkHApz2yEJSvsi_z6MdrLxSbSRgU8sNSr8Ga60YFal9yt_56loalF7hyphenhyphenY0x93RMvkx4ohZE6zVd30ATVgnpa2khSUQ3WuSEfM94veCDE/s320/DSCN0300.JPG" width="320" /></a></div>
<br />
Recouvrir de confit de rhubarbe.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsP-ToPfGndvsHnEGjuVCnjFlbmNK5vpy4y2qB3WlmAFavVLkCXGeDxMBdlaPM24jxqLHBF9XEF4Trmc3uBeU62-X9yqpYUoJX1pNaq6q0f_4Pdi4m40OPrAFhO96nrw6H7YAh5G8k_0/s1600/DSCN0301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsP-ToPfGndvsHnEGjuVCnjFlbmNK5vpy4y2qB3WlmAFavVLkCXGeDxMBdlaPM24jxqLHBF9XEF4Trmc3uBeU62-X9yqpYUoJX1pNaq6q0f_4Pdi4m40OPrAFhO96nrw6H7YAh5G8k_0/s320/DSCN0301.JPG" width="320" /></a></div>
<br />
Préchauffer le four à 180°C.<br />
Étaler la 2ème boule de pâte. Découper des bandes de 2cm de large.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEaiMFOfgdx4FZ2VtWRGkwbgui94_LUrJX5ADH_HAfg_76TdC0iJNNPhQaLeHm7coZ5uleJBEn3Vrr6afsb2lLKKVX8maW-nf-467XnMEd0dHIB2JjrtYxDe7Ik1cCdTEypyARa8V32c/s1600/DSCN0302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEaiMFOfgdx4FZ2VtWRGkwbgui94_LUrJX5ADH_HAfg_76TdC0iJNNPhQaLeHm7coZ5uleJBEn3Vrr6afsb2lLKKVX8maW-nf-467XnMEd0dHIB2JjrtYxDe7Ik1cCdTEypyARa8V32c/s320/DSCN0302.JPG" width="320" /></a></div>
<br />
Répartir ces bandes en croisillons sur la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg38TLQQ6vIs98IZpps3-heEF3dKooo1QkJHaEbytOZt6YJnxofb9Qrg48NCzXkcfjlLh5J6tIjoms5o8G7IkOaZ27lSHalv5kq0Ntgy6C_CAeZCKNKBDPfSqBgEiCTeDf94e4bFGm4GU0/s1600/DSCN0303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg38TLQQ6vIs98IZpps3-heEF3dKooo1QkJHaEbytOZt6YJnxofb9Qrg48NCzXkcfjlLh5J6tIjoms5o8G7IkOaZ27lSHalv5kq0Ntgy6C_CAeZCKNKBDPfSqBgEiCTeDf94e4bFGm4GU0/s320/DSCN0303.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TnWGBejTKKA0eakeRA_CWHxiDqnxrH-VJmFlFoggPMmT3DbOgbDSd0-wlCscfKaWsqikYHsgwbEu0DMWeYPruq3QF0artnEVy92SyTKWElcDiFznNmOOm7kLAXtlN1RNGvdeUjmYiYc/s1600/DSCN0304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TnWGBejTKKA0eakeRA_CWHxiDqnxrH-VJmFlFoggPMmT3DbOgbDSd0-wlCscfKaWsqikYHsgwbEu0DMWeYPruq3QF0artnEVy92SyTKWElcDiFznNmOOm7kLAXtlN1RNGvdeUjmYiYc/s320/DSCN0304.JPG" width="320" /></a></div>
<br />
Vous pouvez rajouter d'autres décors en pâte autour.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CbQxCKXIToirEWiLgj56zwPsdVyxyw2qHYcafSECVq1Mx_hTkwUN9bHAHWjQqvZ6s3IBj_MdbEqVHnT__M-iq1TtGv_GHe0n420YQbDVjjlhDG4sTKgLFANpzmNuN1emiGIfDUdH1lo/s1600/DSCN0305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CbQxCKXIToirEWiLgj56zwPsdVyxyw2qHYcafSECVq1Mx_hTkwUN9bHAHWjQqvZ6s3IBj_MdbEqVHnT__M-iq1TtGv_GHe0n420YQbDVjjlhDG4sTKgLFANpzmNuN1emiGIfDUdH1lo/s320/DSCN0305.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi0Yw9ZxkfjzTdVWQdlAoHy1t4YUkQYwF5pCjd-DEGnKeB5tiyOyfa1MtMDKDOBmFIf622aw5ylZRuRxFxKVZmJ0LPvGOzjVADYpwB5BR-jExG5cHQ3evXnXSKwA2ImBHpDFjFEyAF1Po/s1600/DSCN0306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi0Yw9ZxkfjzTdVWQdlAoHy1t4YUkQYwF5pCjd-DEGnKeB5tiyOyfa1MtMDKDOBmFIf622aw5ylZRuRxFxKVZmJ0LPvGOzjVADYpwB5BR-jExG5cHQ3evXnXSKwA2ImBHpDFjFEyAF1Po/s320/DSCN0306.JPG" width="320" /></a></div>
<br />
Confectionner la dorure en battant l’œuf et le lait. L'étaler sur la pâte à l'aide d'un pinceau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwD1_zvyB_4sSg55eFcYOUSU_xQ8THXjJd9bYsW3K9cesOxw96mQ61KuU6DwycyvS0nL2BxYG_otjipRhTscJSmUyY0WWtOEYBJP8RAx_eUiJKC5nVMic7Sgk5bkAT1wSRGYnIDJL_QPc/s1600/DSCN0307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwD1_zvyB_4sSg55eFcYOUSU_xQ8THXjJd9bYsW3K9cesOxw96mQ61KuU6DwycyvS0nL2BxYG_otjipRhTscJSmUyY0WWtOEYBJP8RAx_eUiJKC5nVMic7Sgk5bkAT1wSRGYnIDJL_QPc/s320/DSCN0307.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunEZCXQMZKtN-5pdebPyMv6wPBaFspJ3x5InwPgzCaRx82zPqhqD2MgbXXkUBdphDqgZQXDZ_xcp91zwELvlvyAWvugBQ8wCyxRLNKWpnPOVtAYIytJGA3C5UYFLlLl9TkXQ3UZnSA44/s1600/DSCN0308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunEZCXQMZKtN-5pdebPyMv6wPBaFspJ3x5InwPgzCaRx82zPqhqD2MgbXXkUBdphDqgZQXDZ_xcp91zwELvlvyAWvugBQ8wCyxRLNKWpnPOVtAYIytJGA3C5UYFLlLl9TkXQ3UZnSA44/s320/DSCN0308.JPG" width="320" /></a></div>
<br />
Faire cuir 50mn à 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqww7ZJbmot6nQr6lW4Lc4q1Qwr7NUdHN2oaYK31NRZgDTn4CQdk1erxwaqBWojMhUubfl06tF2tpx3EvDKoKnpGN0KD8oL4z0xb31nvixsQkdCB0YM8GQarjMdZVoDWXRoPGboeBktnE/s1600/DSCN0309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqww7ZJbmot6nQr6lW4Lc4q1Qwr7NUdHN2oaYK31NRZgDTn4CQdk1erxwaqBWojMhUubfl06tF2tpx3EvDKoKnpGN0KD8oL4z0xb31nvixsQkdCB0YM8GQarjMdZVoDWXRoPGboeBktnE/s320/DSCN0309.JPG" width="320" /></a></div>
<br />
Laisser refroidir et se régaler !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCR5QSMimVxMhqVPl_Lo9q5wzUr0dAmi9-zxU0lF0rWh9KelANHidRxN-eoLY5vGno9gYSLyV-s5SHouhw2QplI4yMF64DBL3btb7NFpcQvA9dx3k9cRSv3AsN_LFNCxgnH5Swd6mu6o/s1600/DSCN0316-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCR5QSMimVxMhqVPl_Lo9q5wzUr0dAmi9-zxU0lF0rWh9KelANHidRxN-eoLY5vGno9gYSLyV-s5SHouhw2QplI4yMF64DBL3btb7NFpcQvA9dx3k9cRSv3AsN_LFNCxgnH5Swd6mu6o/s400/DSCN0316-.JPG" width="300" /></a></div>
<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-35664845230025118982020-04-30T02:01:00.000-07:002020-04-30T02:01:09.395-07:00Chocolat blanc chaud<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjN6Vc2khFI0s3VISYOTVVGF7bQ1JbmS9Sz2Mmf8BKyX6OoBS_EtvHWTdLPt1E5B2FZSVKsAsSTloQ2sai9JBq6jv0VY4QLeEssiEQ4pQ1q-xReNmLMGIKTI069AwlqYfcVHSHtsujfOk/s1600/Chocolat+blanc+chaud.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjN6Vc2khFI0s3VISYOTVVGF7bQ1JbmS9Sz2Mmf8BKyX6OoBS_EtvHWTdLPt1E5B2FZSVKsAsSTloQ2sai9JBq6jv0VY4QLeEssiEQ4pQ1q-xReNmLMGIKTI069AwlqYfcVHSHtsujfOk/s640/Chocolat+blanc+chaud.jpg" width="427" /></a></div>
<br />
Une recette réconfortante à déguster au coin du feu ? Ne cherchez plus, en voici une ! Parfaite pour un retour de ski !<br />
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AMXbD5HFXK_MsdNnrog6ZuQDAi6bxeeniVz3xpCVVrSxWju3bYVCowu_5oeBGswwl7zAxztKi96kHRxYPnQG89llzLFbYSmdQ1tL_MSpU35Kik2oANz0BOc5EziAJsGh_8l-XIK6xszZ/s1600/DSCN1540-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AMXbD5HFXK_MsdNnrog6ZuQDAi6bxeeniVz3xpCVVrSxWju3bYVCowu_5oeBGswwl7zAxztKi96kHRxYPnQG89llzLFbYSmdQ1tL_MSpU35Kik2oANz0BOc5EziAJsGh_8l-XIK6xszZ/s400/DSCN1540-.JPG" width="300" /></a></div>
<br />
Du chocolat chaud, oui, mais blanc ! Avec une crème chantilly saupoudrée de cannelle ! Un délice !<br />
Oui, mais attention ! L'usage d'excellent chocolat blanc est requis !<br />
<br />
Pour 1 grande tasse de chocolat blanc chaud :<br />
Préparation : 15mn<br />
<br />
<i>Chocolat blanc chaud :</i><br />
<i>25cl de lait </i><br />
<i>15cl de crème liquide entière</i><br />
<i>80g de chocolat blanc</i><br />
<i><br /></i>
<i>Chantilly :</i><br />
<i>10cl de crème liquide entière froide</i><br />
<i>10g de sucre glace</i><br />
<i>Cannelle en poudre</i><br />
<i><br /></i>
<i>Petit + : des speculoos</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Chocolat blanc chaud :</b><br />
Porter le lait et la crème à ébullition.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_78DQGn6IrmlukzYd7BOlQheUzKXJWUihNt0HfWvdyFX51ZWAw7pt9rOxIHFAVJac-TyK2saNE8okSktsCeOzPxotcblnrFsVKrxihdYcz_8AZMdz8AOHyamdKis0j6cP-P5XO1j0YZL/s1600/DSCN1535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_78DQGn6IrmlukzYd7BOlQheUzKXJWUihNt0HfWvdyFX51ZWAw7pt9rOxIHFAVJac-TyK2saNE8okSktsCeOzPxotcblnrFsVKrxihdYcz_8AZMdz8AOHyamdKis0j6cP-P5XO1j0YZL/s320/DSCN1535.JPG" width="320" /></a></div>
<br />
Pendant ce temps, hacher le chocolat blanc.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9nqCdQ8ddLWV54lHWJVeaDRv_AAncymfy71_pk6AYWqpZG5g8CAJOpBSFQXpS84E2zw-rrENOwapZo7b_7W0s95wmajw4UqSjoo89LtIhO3y8msb7l-ecmUimtECcsIqEllqr-eOzoi3/s1600/DSCN1536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9nqCdQ8ddLWV54lHWJVeaDRv_AAncymfy71_pk6AYWqpZG5g8CAJOpBSFQXpS84E2zw-rrENOwapZo7b_7W0s95wmajw4UqSjoo89LtIhO3y8msb7l-ecmUimtECcsIqEllqr-eOzoi3/s320/DSCN1536.JPG" width="320" /></a></div>
<br />
Dans un récipient, verser le lait-crème chaud dès qu'il atteint sa 1ère ébullition sur le chocolat.<br />
Attendre 30s puis mélanger à la maryse jusqu'à ce que le chocolat soit entièrement dissout.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrlzP6eXCKwyMkmtdLTuKIgHh7HC9wLuzPG9yDFo9-FjsRh-Nmb_bsYfrvS_Fgx17aES5dJA9ZOhFQkAT0ezh6zjUaZMLE1F1dDrDf7QoGR_rAeG3cVxlW-9TF-Ro6MLZF3PzImg2VCRe/s1600/DSCN1538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrlzP6eXCKwyMkmtdLTuKIgHh7HC9wLuzPG9yDFo9-FjsRh-Nmb_bsYfrvS_Fgx17aES5dJA9ZOhFQkAT0ezh6zjUaZMLE1F1dDrDf7QoGR_rAeG3cVxlW-9TF-Ro6MLZF3PzImg2VCRe/s320/DSCN1538.JPG" width="320" /></a></div>
<br />
<b>Chantilly :</b><br />
Monter la crème froide en chantilly.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KyAN53BWrZlKCBQ3R_aXq0sVLbywaAVu1K18LdIi0Vl-5pkYK04mZfw3Sd36pgZ0MIoAG0et6aVLbZyYKiCM4fQMWzc8ATxdRmnIOh5kLkOzmFe7jMEliIsbmSzzU9tmWhVm_efSfARJ/s1600/DSCN1537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KyAN53BWrZlKCBQ3R_aXq0sVLbywaAVu1K18LdIi0Vl-5pkYK04mZfw3Sd36pgZ0MIoAG0et6aVLbZyYKiCM4fQMWzc8ATxdRmnIOh5kLkOzmFe7jMEliIsbmSzzU9tmWhVm_efSfARJ/s320/DSCN1537.JPG" width="320" /></a></div>
<br />
Ajouter le sucre glace puis fouetter 15s.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWizQRZX2rrAqY0uuAj68_FZTyxDZis5mGlHuuBJgSzQv218aE4BWSaHE5LgI6grauadvOpqErAcT9JYOPz6SbrKovWQkKVe159dI2mypGhTR0f6vSUI1wsq0PykeZglWs0hJ9wgoNtWgK/s1600/DSCN1539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWizQRZX2rrAqY0uuAj68_FZTyxDZis5mGlHuuBJgSzQv218aE4BWSaHE5LgI6grauadvOpqErAcT9JYOPz6SbrKovWQkKVe159dI2mypGhTR0f6vSUI1wsq0PykeZglWs0hJ9wgoNtWgK/s320/DSCN1539.JPG" width="320" /></a></div>
<br />
Mettre la crème dans une poche à douille.<br />
<br />
<b>Montage :</b><br />
Verser le chocolat chaud dans un mug.<br />
Y pocher de la crème chantilly. Saupoudrer de cannelle.<br />
<br />
Déguster sans attendre, agrémenté de quelques speculoos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQp9sqkyfhiy4_NY7t2VcVPv5mnTtcyxCwRyORysZBzon0eso3IgcWeSigK-_VhENmTfrcSbh1xDoYGwz7cK-sNt3VfD0Jqaf17kjw1fmcyVQ2BQUYepsZhn2jnCm4Pr9T28vkhkmTNlXr/s1600/DSCN1550-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQp9sqkyfhiy4_NY7t2VcVPv5mnTtcyxCwRyORysZBzon0eso3IgcWeSigK-_VhENmTfrcSbh1xDoYGwz7cK-sNt3VfD0Jqaf17kjw1fmcyVQ2BQUYepsZhn2jnCm4Pr9T28vkhkmTNlXr/s400/DSCN1550-.JPG" width="300" /></a></div>
<br />
Miam ! Idéal pour le goûter !<br />
<br />
Ciao !<br />
<br />
Chachou<br />
xoxo<br />
<br />Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-91266753006924925362020-04-29T03:51:00.000-07:002020-04-29T03:52:38.092-07:00Zimtsternes (étoiles à la cannelle)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1kj65RJD7nHXofJp_mworWAY4zgdkZDS_ArFitPRIbhGP-Ozdr_ZnNGlHdL9_N20gDwqmZ2-AnHBt8ZUEk37xNv4TrIvWlXYQ7-oVZAr5cS3DwEj4qVcC4i_iUroL5bDgUmw0kcglnAY/s1600/Zimtsterne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1kj65RJD7nHXofJp_mworWAY4zgdkZDS_ArFitPRIbhGP-Ozdr_ZnNGlHdL9_N20gDwqmZ2-AnHBt8ZUEk37xNv4TrIvWlXYQ7-oVZAr5cS3DwEj4qVcC4i_iUroL5bDgUmw0kcglnAY/s640/Zimtsterne.jpg" width="516" /></a></div>
<br />
On continue dans la saga des biscuits d'hiver ! Ici je vous propose une de mes recettes préférées : les étoiles à la cannelle, bredele alsaciens très connus.<br />
<br />
<a name='more'></a><br />
<br />
Pour une 20aine d'étoiles :<br />
Préparation : 20mn<br />
Repos : 12h<br />
Cuisson : 5mn<br />
<br />
<i>Ingrédients :</i><br />
<i>160g de poudre d'amande</i><br />
<i>100g de poudre de noisette</i><br />
<i>250g de sucre en poudre</i><br />
<i>10g de cannelle en poudre</i><br />
<i>2 blancs d'oeuf</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Monter les blancs en neige. Ajouter le sucre en poudre petit à petit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaCaL5I5Gcl7QjefrwJk36yAGXXCwGZUlXh-Uruj3JJvNdWCRSoEN83zD_GZfwGmEFlVGZdkdzVW2CMBGohoiQpcHFzC6uVNHF0Cv3Qc7j-zJHsBeiUR5j-LER6ml71Mp3z7BMxIQCGg62/s1600/DSCN0511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaCaL5I5Gcl7QjefrwJk36yAGXXCwGZUlXh-Uruj3JJvNdWCRSoEN83zD_GZfwGmEFlVGZdkdzVW2CMBGohoiQpcHFzC6uVNHF0Cv3Qc7j-zJHsBeiUR5j-LER6ml71Mp3z7BMxIQCGg62/s320/DSCN0511.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNaGiFtty2XttNSpnaaeqO1x8FgDCItC1OVegX5P3CXyoUzXhP4qRfPRWv-lA4BGErHbVn9HVsmBEeZtIOeeGUSMTswiZiClYqQzTkgdJ13xk4WtRFNFuNn_AO4hhMlvga5axRPUog8XB/s1600/DSCN0512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNaGiFtty2XttNSpnaaeqO1x8FgDCItC1OVegX5P3CXyoUzXhP4qRfPRWv-lA4BGErHbVn9HVsmBEeZtIOeeGUSMTswiZiClYqQzTkgdJ13xk4WtRFNFuNn_AO4hhMlvga5axRPUog8XB/s320/DSCN0512.JPG" width="320" /></a></div>
<br />
Mettre de côté 2cs de ces blancs.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind3K-kTN2PGlNj0JdsSc0QpFaUHeB7XMnzCCTyg_OM1djqHAeROQzWnh9FkVQF5XWeH-fWlSSbhvVr3XxHBpQxUvLQftoU8rGM7rkAgNShmJsg6yISvaVSivK2Bv3EfqJl94rmYHDvCwf/s1600/DSCN0514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind3K-kTN2PGlNj0JdsSc0QpFaUHeB7XMnzCCTyg_OM1djqHAeROQzWnh9FkVQF5XWeH-fWlSSbhvVr3XxHBpQxUvLQftoU8rGM7rkAgNShmJsg6yISvaVSivK2Bv3EfqJl94rmYHDvCwf/s320/DSCN0514.JPG" width="320" /></a></div>
<br />
Mélanger les poudres.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisb9F4I3loofhQHIMMDVl0kABXI72hyphenhyphencWmy7-5_hNRi_BGpUts48caq486NMsAm0FgRr5jPQiFzIDuaQ3gR7jPE6jqLEQ2MLGAR-nIAdsuL82J6ExkEUCaA1EhIlLgRSU7OccqwcD0nkR9/s1600/DSCN0510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisb9F4I3loofhQHIMMDVl0kABXI72hyphenhyphencWmy7-5_hNRi_BGpUts48caq486NMsAm0FgRr5jPQiFzIDuaQ3gR7jPE6jqLEQ2MLGAR-nIAdsuL82J6ExkEUCaA1EhIlLgRSU7OccqwcD0nkR9/s320/DSCN0510.JPG" width="320" /></a></div>
<br />
Ajouter les blancs en neige sucrés.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJRGvN3ul4CCUh2dAuOxGaLNzR2qS9WcHdxuGRyjuak8tyVheaMptvU5IWa8_Ecifb65KwMBjG2McGR8rVBdeFiV_ivsaFA89PZ9P2wSkL8MKWr6dSSc56l5KgyY2-g5su47MHMI1DKc5S/s1600/DSCN0515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJRGvN3ul4CCUh2dAuOxGaLNzR2qS9WcHdxuGRyjuak8tyVheaMptvU5IWa8_Ecifb65KwMBjG2McGR8rVBdeFiV_ivsaFA89PZ9P2wSkL8MKWr6dSSc56l5KgyY2-g5su47MHMI1DKc5S/s320/DSCN0515.JPG" width="320" /></a></div>
<br />
Former une boule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyu1n5EI2eMvrSIQAOU0qWCSTonSPcCk8-seMXi-s63TuDhgfbRowQPrnAKfu2SccwsgY7ijDGUUsxfMTnQ0he8dfLKkUtZlIJGcQIRiBr5DZpZkdmX4H5FMaF57yg2tvk7KsxZyD1E7e/s1600/DSCN0516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyu1n5EI2eMvrSIQAOU0qWCSTonSPcCk8-seMXi-s63TuDhgfbRowQPrnAKfu2SccwsgY7ijDGUUsxfMTnQ0he8dfLKkUtZlIJGcQIRiBr5DZpZkdmX4H5FMaF57yg2tvk7KsxZyD1E7e/s320/DSCN0516.JPG" width="320" /></a></div>
<br />
L'étaler entre 2 feuilles de papier sulfurisé puis découper des étoiles à l'emporte-pièce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJiQDwW0KxnQ2nLx_pgrdGiiIlw4VjgiaAgCHuVwTPe4kZxih0UmBl3EhpqnMb65bv3O9TLi-wtoOef4YA2hrj6MOduTa9gjK_pqs9FJd4kueTQx9U68rTpPR2CPt825QTBomhZ2SNBdmi/s1600/DSCN0518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJiQDwW0KxnQ2nLx_pgrdGiiIlw4VjgiaAgCHuVwTPe4kZxih0UmBl3EhpqnMb65bv3O9TLi-wtoOef4YA2hrj6MOduTa9gjK_pqs9FJd4kueTQx9U68rTpPR2CPt825QTBomhZ2SNBdmi/s320/DSCN0518.JPG" width="320" /></a></div>
<br />
Les déposer sur une plaque de four recouverte de papier sulfurisé.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sN0iHwjeaGkBXHi5BUEwAWvUiUqFKWSm2FIzp8HOBD6SfTY8WSedv1rDGGCdyXuR1bx3T8NPw3E8KV3NTVZwXCe8s1F5mwlu5-HiIK3D5x8VORL5HVi8cOr_YJz71JLx9r_EWod5Ih6n/s1600/DSCN0519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sN0iHwjeaGkBXHi5BUEwAWvUiUqFKWSm2FIzp8HOBD6SfTY8WSedv1rDGGCdyXuR1bx3T8NPw3E8KV3NTVZwXCe8s1F5mwlu5-HiIK3D5x8VORL5HVi8cOr_YJz71JLx9r_EWod5Ih6n/s320/DSCN0519.JPG" width="320" /></a></div>
<br />
Mettre les blancs d'oeuf sucrés mis de côté dans une poche à douille stylo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH804Jry6u4oVTEaJyPzzutIlJTKL4h0-iQyN2wSlDN44rg8iACg_l9ujL9puGrRYkg7_mOeIfpgGGtAZ7c5YwodDBcr7mTVSZfNLa9VoHsxYRD9p09W2Blh9cw9SakvF0MnuQmLmRd6MP/s1600/DSCN0520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH804Jry6u4oVTEaJyPzzutIlJTKL4h0-iQyN2wSlDN44rg8iACg_l9ujL9puGrRYkg7_mOeIfpgGGtAZ7c5YwodDBcr7mTVSZfNLa9VoHsxYRD9p09W2Blh9cw9SakvF0MnuQmLmRd6MP/s320/DSCN0520.JPG" width="320" /></a></div>
<br />
Glacer les étoiles.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh25k6ErW11MPJUq3Iyam6kdhOkHjDBxSj8RPqKLOOiV-ASQOfsgEyMTlF49wpE9-Aku_3ziZRPcud1Z74j7qqwgHIqiCSwUgJv20TOQ4vHAVMClre34MtDiPwztPo7C_KhD-a8LNi_SXCe/s1600/DSCN0521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh25k6ErW11MPJUq3Iyam6kdhOkHjDBxSj8RPqKLOOiV-ASQOfsgEyMTlF49wpE9-Aku_3ziZRPcud1Z74j7qqwgHIqiCSwUgJv20TOQ4vHAVMClre34MtDiPwztPo7C_KhD-a8LNi_SXCe/s320/DSCN0521.JPG" width="320" /></a></div>
<br />
Laisser sécher le tout pendant 12h.<br />
<br />
Préchauffer le four à 220°C.<br />
Faire cuire les étoiles jusqu'à 5mn en surveillant la cuisson pour ne pas que le glaçage dore.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5LrQ69soV3aXz9UaCKvp2T2c7O-Ggnh1zbDTR2gC80_5X3qS_BvZmvqkZbOHoznFD9sGbvDTUG1EuKopcntoXOvkvwT9jvRVoG3U0sG7OqvQwJLo1vh7aF47rKlOb6CVe4kU1rhZmkN2/s1600/DSCN0522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5LrQ69soV3aXz9UaCKvp2T2c7O-Ggnh1zbDTR2gC80_5X3qS_BvZmvqkZbOHoznFD9sGbvDTUG1EuKopcntoXOvkvwT9jvRVoG3U0sG7OqvQwJLo1vh7aF47rKlOb6CVe4kU1rhZmkN2/s320/DSCN0522.JPG" width="320" /></a></div>
<br />
<br />
Un délice !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJib1LyOWyy-zXA4EiN205F_ZuTmh4xsdK0CPO5z6ZXaiB8wytc5mVY8GN9pFjYmNhzfxFzwqf3MMR8i2yUF1uCpQ65Qv_l8WW6TOFj7kh8m0mIRPiPagABPeGPbcW8ca78b2k0YjF7Ti/s1600/DSCN0617-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJib1LyOWyy-zXA4EiN205F_ZuTmh4xsdK0CPO5z6ZXaiB8wytc5mVY8GN9pFjYmNhzfxFzwqf3MMR8i2yUF1uCpQ65Qv_l8WW6TOFj7kh8m0mIRPiPagABPeGPbcW8ca78b2k0YjF7Ti/s400/DSCN0617-.JPG" width="300" /></a></div>
<br />
<br />
Ciao ciao !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-53530661890120361452020-04-28T03:50:00.000-07:002020-04-28T03:50:12.244-07:00Layer cake vigneron figue miel noisette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvvsURLjXUwZDL60Z1rp3OZXfNhWyY8dFHfi9k_1HTMVvCsVrLUI9eAFqATdAv6FLvXCNqflP3xV2pYCmhpCMMfNrgWF21jxVV6QX3eWF4byCe9l6G1Png68QQBXMyLSBa7DQuWYJX2lk/s1600/Layer+cake+vigneron+figue+miel+noisette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvvsURLjXUwZDL60Z1rp3OZXfNhWyY8dFHfi9k_1HTMVvCsVrLUI9eAFqATdAv6FLvXCNqflP3xV2pYCmhpCMMfNrgWF21jxVV6QX3eWF4byCe9l6G1Png68QQBXMyLSBa7DQuWYJX2lk/s640/Layer+cake+vigneron+figue+miel+noisette.jpg" width="432" /></a></div>
<br />
Bonjours mes chatons ! Aujourd'hui je ne suis pas peu fière de vous présenter mon plus haut layer cake réalisé jusque là ! Et ce pour l'anniversaire surprise de mon ami Thomas organisé par sa chérie sur le thème campagnard/vin.<br />
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-ObsJxdt1dv3Jka7mlAEbZrBgPW5ZcA9BlUX-vDm5lSwZwJ5uNWcO3pdCmhbIEoH7PLTMW8IcfRkWMU5naEfYktro2ngkV7QoB8MQckad6CKBxb6RcgPyQZN3AWKSfFwencgPP9Js-Ez/s1600/DSCN6841-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-ObsJxdt1dv3Jka7mlAEbZrBgPW5ZcA9BlUX-vDm5lSwZwJ5uNWcO3pdCmhbIEoH7PLTMW8IcfRkWMU5naEfYktro2ngkV7QoB8MQckad6CKBxb6RcgPyQZN3AWKSfFwencgPP9Js-Ez/s400/DSCN6841-.JPG" width="253" /></a></div>
<br />
Ce gâteau est composé d'un Molly cake au miel et aux noisettes, d'un confit de figue miel et d'une crème au beurre à la meringue suisse au miel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc40BRzUyCjCgdQCpna5DzUR5DQ5pnsSRdAjtcUfvu6xCp9vrB7AORCOz16OEj6S29k9BdnMPGM0V1W11vyYMqXRRZFBFGyRUndW_vC38QDOQfc9GW2xI0mVyeV_FzlGXqXoAdR8yp0OIH/s1600/DSCN6810-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc40BRzUyCjCgdQCpna5DzUR5DQ5pnsSRdAjtcUfvu6xCp9vrB7AORCOz16OEj6S29k9BdnMPGM0V1W11vyYMqXRRZFBFGyRUndW_vC38QDOQfc9GW2xI0mVyeV_FzlGXqXoAdR8yp0OIH/s400/DSCN6810-.JPG" width="252" /></a></div>
<br />
Evidemment je vous conseille de faire ce gâteau sur 2 jours<br />
Pour un étage de 7cm, un de 12cm et une de 17cm de diamètre<br />
Préparation 4h<br />
Cuisson : 45mn pour la plus grande base (pour chaque génoise)<br />
Repos : 1h<br />
<br />
<i>Ingrédients :</i><br />
<i>Molly cake de 7cm :</i><br />
<i>45g de noisettes</i><br />
<i>1 œuf</i><br />
<i>65g de miel</i><br />
<i>90g de farine</i><br />
<i>74g de crème liquide entière froide</i><br />
<i>2g de levure</i><br />
<i>Extrait de vanille</i><br />
<i><br /></i>
<i>Molly cake de 12cm :</i><br />
<i>85g de noisettes</i><br />
<i>2 œufs</i><br />
<i>130g de miel</i><br />
<i>181g de farine</i><br />
<i>148g de crème liquide entière froide</i><br />
<i>4g de levure</i><br />
<i>1 gousse de vanille</i><br />
<i><br /></i>
<i>Molly cake de 17cm :</i><br />
<i>125g de noisettes</i><br />
<i>4 œufs</i><br />
<i>260g de miel</i><br />
<i>362g de farine</i><br />
<i>296g de crème liquide entière froide</i><br />
<i>8g de levure</i><br />
<i>Extrait de vanille</i><br />
<i><br /></i>
<i>Confit de figues:</i><br />
<i>500g de figues</i><br />
<i>5cs de miel</i><br />
<i>Extrait de vanille</i><br />
<i>4cs de vin jaune sucré (Muscat, Sauternes ou autre)</i><br />
<i><br /></i>
<i>Crème au beurre à la meringue suisse au miel :</i><br />
<i>288g de blancs d'oeuf</i><br />
<i>215g de sucre</i><br />
<i>547g de beurre</i><br />
<i>6 grosses cs de miel environ</i><br />
<i><br /></i>
<i>Décor bois :</i><br />
<i>2 tablettes de chocolat noir</i><br />
<i><br /></i>
<i>Décor :</i><br />
<i>Colorant alimentaire bordeaux</i><br />
<i>Une rose blanche</i><br />
<i>Des graminés et liane de lierre</i><br />
<i>Des fleurs bordeaux</i><br />
<i>Des figues fraîches</i><br />
<i>Du rafia</i><br />
<i>Du sucre doré</i><br />
<i>Des étais en bois</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Molly cake (la veille) :</b><br />
J'ai fait des fournées différentes pour chaque diamètre et chaque étage.<br />
Préchauffer le four à 180°C.<br />
Hacher les noisettes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUyqdc14-VwJ6dYLo5AcAJUg85pJsLJFmHGFihJiY8Dq71Ht1y5J5oedHu7Rd_EhOIlUcYlbl37bwkv0n3puXaGuBkFSc6ITxDdRs1oxIZLYGeheEXyJgSYH-z_Fiii7T239QvW09NnxC/s1600/DSCN6738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUyqdc14-VwJ6dYLo5AcAJUg85pJsLJFmHGFihJiY8Dq71Ht1y5J5oedHu7Rd_EhOIlUcYlbl37bwkv0n3puXaGuBkFSc6ITxDdRs1oxIZLYGeheEXyJgSYH-z_Fiii7T239QvW09NnxC/s320/DSCN6738.JPG" width="240" /></a></div>
<br />
<br />
Fouetter l’œuf et le miel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXBoQLApJ7bfMzeG3xeVDlZskhyXM4jsb2ziitBlLc-h7CPiF2sh3ytGQN9GB3QCSG9z7dsLG7OCgbtB6fP0NltXRPXIJhHyLhxfRYFDLJ3IeUYGEiMP7lE1eBqUJuey1D3_xPDBQHrzD/s1600/DSCN6739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXBoQLApJ7bfMzeG3xeVDlZskhyXM4jsb2ziitBlLc-h7CPiF2sh3ytGQN9GB3QCSG9z7dsLG7OCgbtB6fP0NltXRPXIJhHyLhxfRYFDLJ3IeUYGEiMP7lE1eBqUJuey1D3_xPDBQHrzD/s320/DSCN6739.JPG" width="320" /></a></div>
<br />
Tamiser la farine et la levure.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoODS1KhMrasr229oAl3R-MqnRJ4yYiboopcKRkThO7kTgaJnuAO3ZTb6X49sC6wVFJAQqnfJUffvLJ_bDGTe43TtHcFCgHpIweThGLFh4YyAigFoW8zujRNWXk4-tJj3DP5zT9wnb37r/s1600/DSCN6740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoODS1KhMrasr229oAl3R-MqnRJ4yYiboopcKRkThO7kTgaJnuAO3ZTb6X49sC6wVFJAQqnfJUffvLJ_bDGTe43TtHcFCgHpIweThGLFh4YyAigFoW8zujRNWXk4-tJj3DP5zT9wnb37r/s320/DSCN6740.JPG" width="320" /></a></div>
<br />
Verser dans le mélange précédent et mélanger. Puis ajouter de l'extrait de vanille.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzTOyc2o7uQa5cUXELPNmJp9yPDKYsueN_scaEdEcKF3i5Ty9xIwT5-D83nqI1Pu5tA0N2CXS1kLwjjdharSshrrHEKrY8wGl9GhDyXSVfC4WLt6GsIYp6_eaCxqZqlNX446HeYNdPLW1/s1600/DSCN6741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzTOyc2o7uQa5cUXELPNmJp9yPDKYsueN_scaEdEcKF3i5Ty9xIwT5-D83nqI1Pu5tA0N2CXS1kLwjjdharSshrrHEKrY8wGl9GhDyXSVfC4WLt6GsIYp6_eaCxqZqlNX446HeYNdPLW1/s320/DSCN6741.JPG" width="320" /></a></div>
<br />
Monter la crème en chantilly.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSwu4rHFs9lxMJzYbIym3EL6F-ClPepN414nu39IvHpbfkPfzStjnKl2fVec-7omO93gZDmqXRr_-elLxmNRLIfQQB2QJcaDA76B0OugPrrEqQZLowbE26INzZltA1y7E0Xgc3fXP0OhaJ/s1600/DSCN6742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSwu4rHFs9lxMJzYbIym3EL6F-ClPepN414nu39IvHpbfkPfzStjnKl2fVec-7omO93gZDmqXRr_-elLxmNRLIfQQB2QJcaDA76B0OugPrrEqQZLowbE26INzZltA1y7E0Xgc3fXP0OhaJ/s320/DSCN6742.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsyj73rGNh0_8vDeo9zj_ZLcYtDhxhDPK95iFY2ioifl9-SopC-LyPXYfaaMDdP4PwSABEXLV3E39svGNcclbDkX9GRVtVaRh6xsLybOO54mp_GwxbY44WahNaRSNveVMpc1UlmrZfW8s/s1600/DSCN6743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsyj73rGNh0_8vDeo9zj_ZLcYtDhxhDPK95iFY2ioifl9-SopC-LyPXYfaaMDdP4PwSABEXLV3E39svGNcclbDkX9GRVtVaRh6xsLybOO54mp_GwxbY44WahNaRSNveVMpc1UlmrZfW8s/s320/DSCN6743.JPG" width="320" /></a></div>
<br />
Incorporer cette chantilly petit à petit à l'appareil.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DTIjWQV86f-2u9OAcOMuv7k6AOEUtNB_TBqu2s5BPzFrg9T6cjoWnDVo4TMqtjjZ8VBrJVmzZcZC7AImA2syN-_AoEbSaVy7b2ksiiNYoHDobdShV33FVrAxaLf4bveJDrnGA33W2e0h/s1600/DSCN6744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DTIjWQV86f-2u9OAcOMuv7k6AOEUtNB_TBqu2s5BPzFrg9T6cjoWnDVo4TMqtjjZ8VBrJVmzZcZC7AImA2syN-_AoEbSaVy7b2ksiiNYoHDobdShV33FVrAxaLf4bveJDrnGA33W2e0h/s320/DSCN6744.JPG" width="240" /></a></div>
<br />
Puis ajouter les noisettes concassées.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qdDHXLWPFRWz0snbles2p6tyC-4pWTbvR3KvlADfhg3IxOm7_Ui_jWlgLMMgT3xh85djs1YjUmPYioUrAoZlx1_qoG0AT6xyAccCn5NQXmztokDQvetfOVZQ7vPJUR2YzZRVus-ymfWO/s1600/DSCN6745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qdDHXLWPFRWz0snbles2p6tyC-4pWTbvR3KvlADfhg3IxOm7_Ui_jWlgLMMgT3xh85djs1YjUmPYioUrAoZlx1_qoG0AT6xyAccCn5NQXmztokDQvetfOVZQ7vPJUR2YzZRVus-ymfWO/s320/DSCN6745.JPG" width="320" /></a></div>
<br />
Beurrer et farine un moule, le chemiser de papier cuisson.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB460WR3OGFXVAluzxnNxsA_d_5-hFmOhxjNaHuW_Fb77Tx917T4eI4Xod4NzbkLy166Ommlr_LhtqlJ5uOX8crw29s8fLIa95-Uf-Ghr_b2M3tlyQrVlr_CJntLvpWabVCUR7S4tfLRxw/s1600/DSCN6746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB460WR3OGFXVAluzxnNxsA_d_5-hFmOhxjNaHuW_Fb77Tx917T4eI4Xod4NzbkLy166Ommlr_LhtqlJ5uOX8crw29s8fLIa95-Uf-Ghr_b2M3tlyQrVlr_CJntLvpWabVCUR7S4tfLRxw/s320/DSCN6746.JPG" width="240" /></a></div>
<br />
Peser la préparation et diviser la pâte en 3. Cuire les différentes fournées.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EyCfuQUt2ONAmH5FzOm5GVtDcDb0b820fiNe_JOAwtACjo2BP7Kc7fuILpLAtMt_0baKMjtXX_OqGTmXrEtkVhhiqcJzSW2SW8nTZzsRs8Im3TiKAyCUmhUjPxTHu11SVLKizW2ENUaO/s1600/DSCN6747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EyCfuQUt2ONAmH5FzOm5GVtDcDb0b820fiNe_JOAwtACjo2BP7Kc7fuILpLAtMt_0baKMjtXX_OqGTmXrEtkVhhiqcJzSW2SW8nTZzsRs8Im3TiKAyCUmhUjPxTHu11SVLKizW2ENUaO/s320/DSCN6747.JPG" width="320" /></a></div>
<br />
Laisser refroidir les gâteaux sur une grille.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIe7Gc0r1le7AEykC87vJy7c_36a9jHpv-pj_ChNRct0VKSWz4GzL26hSwAkYL32UEZqBwGyMK_ehC884ST1tNG53HJY4uiWhFNHZY7Dqfa0cSUsHlgYg7lfvTyjOwwA9pDanV365_syv/s1600/DSCN6750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIe7Gc0r1le7AEykC87vJy7c_36a9jHpv-pj_ChNRct0VKSWz4GzL26hSwAkYL32UEZqBwGyMK_ehC884ST1tNG53HJY4uiWhFNHZY7Dqfa0cSUsHlgYg7lfvTyjOwwA9pDanV365_syv/s320/DSCN6750.JPG" width="240" /></a></div>
<br />
Puis les emballer dans du film alimentaire et les stocker au frigo pour la nuit.<br />
<br />
<b>Confit de figue (la veille) :</b><br />
Pendant la cuisson des gâteaux, vous pouvez réaliser le confit de figues.<br />
Préchauffer le four à 190°C.<br />
Laver et couper les figues en quartier et les mettre dans un plat allant au four.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGSO3qXZAyxnwM5-fg0l61QG5yyeL5K8kpumvKUAGA9Lvl60G1FDaqS0d3_WzdQU6zNDPjUD0fw0QFEUCGJ3rbYg1kZLRpdKQpa1tsll0VA14F50q7YuqhRJtvIC3oME1ZeU2qtfxXTMm/s1600/DSCN6735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGSO3qXZAyxnwM5-fg0l61QG5yyeL5K8kpumvKUAGA9Lvl60G1FDaqS0d3_WzdQU6zNDPjUD0fw0QFEUCGJ3rbYg1kZLRpdKQpa1tsll0VA14F50q7YuqhRJtvIC3oME1ZeU2qtfxXTMm/s320/DSCN6735.JPG" width="320" /></a></div>
<br />
Mélanger dans un bol, la vanille, le miel et le vin.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HMfg6h6Jn38YSu4kgCEV_-37w8W86NZzOlTsc0wOep9NfA-9TSHhlHpFNpYB4-yZ217mxsaZU3VtHzu-uofVv29b11VijRsL93f57UzcTvAi9GekDUaG5GjZ7mvS6398BqSwl_ox7FqU/s1600/DSCN6736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HMfg6h6Jn38YSu4kgCEV_-37w8W86NZzOlTsc0wOep9NfA-9TSHhlHpFNpYB4-yZ217mxsaZU3VtHzu-uofVv29b11VijRsL93f57UzcTvAi9GekDUaG5GjZ7mvS6398BqSwl_ox7FqU/s320/DSCN6736.JPG" width="320" /></a></div>
<br />
Verser cette préparation sur les figues.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCN8eEQZ6fRjRDwNQ0aMiwkc8tswW6U7xXp874PG7prtlhWOpMAuL-pHKYmQRL86Z5dG4Sl0Ea1tjkNOsjOokB1G96UvSqLl0_nDN7hM9WF96XXIH_RPHjDqG_roQbZHZjiSNyEyDneCCd/s1600/DSCN6737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCN8eEQZ6fRjRDwNQ0aMiwkc8tswW6U7xXp874PG7prtlhWOpMAuL-pHKYmQRL86Z5dG4Sl0Ea1tjkNOsjOokB1G96UvSqLl0_nDN7hM9WF96XXIH_RPHjDqG_roQbZHZjiSNyEyDneCCd/s320/DSCN6737.JPG" width="240" /></a></div>
<br />
Enfourner pour 45mn.<br />
<br />
Lorsque les figues sont rôties et refroidies, les mixer au mixeur plongeur avec leur sirop.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Aj7F7Bjg8jfLB-s0rd1SLKhHjYGVk3rsXnNENWIyuUZo6h318SbvXuDgNI7tMNYcMKX6cmRa7v2kruTN_Md5u0cqZNnBKLvMpFv9PYJpZREVh7YEjKUb1d6XfxRYY3gF5LmHZ1vrfzVY/s1600/DSCN6748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Aj7F7Bjg8jfLB-s0rd1SLKhHjYGVk3rsXnNENWIyuUZo6h318SbvXuDgNI7tMNYcMKX6cmRa7v2kruTN_Md5u0cqZNnBKLvMpFv9PYJpZREVh7YEjKUb1d6XfxRYY3gF5LmHZ1vrfzVY/s320/DSCN6748.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrz2AFYQqXYFX6Gw9xynCn3tguyQbZWZuz0V_OJlBHApNDpFrqAVkdBf2sTSkNTy2tF0p1jPGGX57k8gqyLtZNqx_unDOXuLIrqhTPm7D1Z8D4VCUdAKQyol84PHR8tcoOZZlPJ6BYNxH/s1600/DSCN6749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrz2AFYQqXYFX6Gw9xynCn3tguyQbZWZuz0V_OJlBHApNDpFrqAVkdBf2sTSkNTy2tF0p1jPGGX57k8gqyLtZNqx_unDOXuLIrqhTPm7D1Z8D4VCUdAKQyol84PHR8tcoOZZlPJ6BYNxH/s320/DSCN6749.JPG" width="240" /></a></div>
<br />
Réserver au frais.<br />
<i><br /></i>
<b>Décor bois (la veille) :</b><br />
Sur du papier cuisson, tracer des bandes de plus ou moins 3 cm de large.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlecQQ-d61RoZdykkDija9HViOoYaqtXxkfhCeldjv_X9S9LETOHKa4zNvsFuigCqs1QXQmZ-5L0pbUQl214KfCNhHupHDO5YY9b61Lrg9sdtdKdBXb2eWnIyeh4oe5GbpWkkxbRtgLDU/s1600/DSCN6751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlecQQ-d61RoZdykkDija9HViOoYaqtXxkfhCeldjv_X9S9LETOHKa4zNvsFuigCqs1QXQmZ-5L0pbUQl214KfCNhHupHDO5YY9b61Lrg9sdtdKdBXb2eWnIyeh4oe5GbpWkkxbRtgLDU/s320/DSCN6751.JPG" width="240" /></a></div>
<br />
Faire fondre le chocolat noir avec la technique du chocolat tempéré (<a href="http://chachoualacreme.blogspot.fr/2015/12/chocolat-tempere.html">ici</a>)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITPFthsXeNs4iOwTsu3UVnCxh8mlDy8AU2yHxfxB6sQ0MbXmcFOGsJWEJzlOmZfE7RbbjcG41DO9U2RIvkKXdgaUieWmnCq4hGff9gDTwVz9eUJJNak1p6vVzTYgyvogNme5x64pRkF-x/s1600/DSCN6752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITPFthsXeNs4iOwTsu3UVnCxh8mlDy8AU2yHxfxB6sQ0MbXmcFOGsJWEJzlOmZfE7RbbjcG41DO9U2RIvkKXdgaUieWmnCq4hGff9gDTwVz9eUJJNak1p6vVzTYgyvogNme5x64pRkF-x/s320/DSCN6752.JPG" width="320" /></a></div>
<br />
Mettre le chocolat dans une poche à douille lisse.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2K0BDDkwlrAB9qrjBrXSCJDYBdniXP2WvMHoO4TnO7F2yBxCxAucrF_oMwDRreU0A-k2vW0kKUxeIXxIjhMkqVxylI0hi8R-e_G02EwGmEn3OvfcNpkk-RJaEHCVBlYonZ-MWFdPWBlk_/s1600/DSCN6753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2K0BDDkwlrAB9qrjBrXSCJDYBdniXP2WvMHoO4TnO7F2yBxCxAucrF_oMwDRreU0A-k2vW0kKUxeIXxIjhMkqVxylI0hi8R-e_G02EwGmEn3OvfcNpkk-RJaEHCVBlYonZ-MWFdPWBlk_/s320/DSCN6753.JPG" width="320" /></a></div>
<br />
Dresser des bandes de chocolat sur le papier cuisson en suivant les lignes tracées.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiq4Lc3Z8q0didUBSYaP51kvLIzB4nk5CrgGIy5U29TC2sMqM8tb2aZkEKKALpy-1mwtDnKevojYnJnyJuPVZ3_xYGO3tOx94bv-boZqmEAX8lVQG1EAtHn5JBBeO7VYaR3dNny5o9iPYU/s1600/DSCN6755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiq4Lc3Z8q0didUBSYaP51kvLIzB4nk5CrgGIy5U29TC2sMqM8tb2aZkEKKALpy-1mwtDnKevojYnJnyJuPVZ3_xYGO3tOx94bv-boZqmEAX8lVQG1EAtHn5JBBeO7VYaR3dNny5o9iPYU/s320/DSCN6755.JPG" width="240" /></a></div>
<br />
Laisser un peu cristalliser le chocolat et passer une spatule dans les bandes de chocolat pour les strier comme du bois et même réaliser des nœuds.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHYDtPyiaUf3QaWqc7MmXAmFrkk1L_euHU8UkhtUmyY6uQ-8ZdXIH1h3GqMH6DRBl-840L3gGghW8v5KCZ4aV28mVMVm79NSFOZePshyphenhyphenEL0VE_MkyxXoijRqMHJqxO6F8eMEZaSxhhrcd/s1600/DSCN6756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHYDtPyiaUf3QaWqc7MmXAmFrkk1L_euHU8UkhtUmyY6uQ-8ZdXIH1h3GqMH6DRBl-840L3gGghW8v5KCZ4aV28mVMVm79NSFOZePshyphenhyphenEL0VE_MkyxXoijRqMHJqxO6F8eMEZaSxhhrcd/s320/DSCN6756.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsiOqhm1eUtwTWY6fZ13H6F0sCZH2zh6HoE7_ApSm_Z9ohhGnSiHj8dICusVdG4ymhoHskJOb7acKcMI8ZNgbMTt0ENzikuNWYpFnlna3KE2LV_iiCFenqj7jK3ebvfg8IIVZDcBuMUWk/s1600/DSCN6757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsiOqhm1eUtwTWY6fZ13H6F0sCZH2zh6HoE7_ApSm_Z9ohhGnSiHj8dICusVdG4ymhoHskJOb7acKcMI8ZNgbMTt0ENzikuNWYpFnlna3KE2LV_iiCFenqj7jK3ebvfg8IIVZDcBuMUWk/s320/DSCN6757.JPG" width="240" /></a></div>
<br />
Laisser refroidir le tout au frigo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfoDGdt14OLK5SyZqlQUq39xKE7cKNeHGcXhsiBzPFmXHC6VmPYmZwM-mRtqvFoVBPgvVZ-BnRtJ9llofksHYTnZSoL3jp1f3RhwQ5lmoEUe0LX5hB16EquSPknsXcObxAfjUUPbeypOI/s1600/DSCN6758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfoDGdt14OLK5SyZqlQUq39xKE7cKNeHGcXhsiBzPFmXHC6VmPYmZwM-mRtqvFoVBPgvVZ-BnRtJ9llofksHYTnZSoL3jp1f3RhwQ5lmoEUe0LX5hB16EquSPknsXcObxAfjUUPbeypOI/s320/DSCN6758.JPG" width="320" /></a></div>
<br />
Vous pouvez dés à présent sortir le beurre de la crème pour qu'il soit à température ambiante le lendemain.<br />
<br />
<b>Crème au beurre à la meringue suisse au miel (jour-même) :</b><br />
Mettre les blancs d'oeuf et le sucre dans le bol du batteur.<br />
Ajouter la sonde du thermomètre dans la cuve pour mesurer la température. Poser la cuve sur une casserole remplie d'eau mais le récipient ne doit pas toucher l'eau. Et allumer le feu sous la casserole.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Bc6xT6wlShPrtUnES4GMuPu03iX3vP8QGlQfjIuOUxiOnUdfQzOQ2pBhlhGWtdky36dSmb04et70TamZssy-ws5Laai70Xhkt2f6kAFFDSHIvHvQvDTH9_UIqDQfTAViy7K-NKyX9I97/s1600/DSCN6759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Bc6xT6wlShPrtUnES4GMuPu03iX3vP8QGlQfjIuOUxiOnUdfQzOQ2pBhlhGWtdky36dSmb04et70TamZssy-ws5Laai70Xhkt2f6kAFFDSHIvHvQvDTH9_UIqDQfTAViy7K-NKyX9I97/s320/DSCN6759.JPG" width="240" /></a></div>
<br />
Battre le tout à vitesse lente jusqu'à ce que le mélange atteigne 65°C et que le sucre soit totalement fondu.<br />
<br />
Placer ensuite la cuve sur le robot et fouetter les blancs à vitesse maximum jusqu'à ce que le mélange soit revenu à température ambiante (environ 10mn).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiisB6YnXkMx0HPSzntRaxoPaHKb4MRtc8SGqBLwhAVEaNXG4ci9aWUuagJFMCMTV9KT0Qro6TP_vkfh0iU31rq4bETOMYCfoREYR3vsJhxxFOTZBOrXJ4PTu37d9Uh3aPxKsiowrWHfPh/s1600/DSCN6760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiisB6YnXkMx0HPSzntRaxoPaHKb4MRtc8SGqBLwhAVEaNXG4ci9aWUuagJFMCMTV9KT0Qro6TP_vkfh0iU31rq4bETOMYCfoREYR3vsJhxxFOTZBOrXJ4PTu37d9Uh3aPxKsiowrWHfPh/s320/DSCN6760.JPG" width="240" /></a></div>
<br />
Cette meringue doit être quasiment à la même température que le beurre.<br />
Ensuite continuer à fouetter à vitesse moyenne et incorporer le beurre en petit morceaux.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3IpSo392gIG0yYJLlHGjxSHrYLhovz9rOUVGytqz5IJuVDwCXu03ziHos6SzyQ9j9RCrSNog-Qq3YQW60mhsC3nRKa0Yvf2-GGLumG2JGVI3aYo9_HKs3wZ99EEwLV6GCA9rJ8Nn-3O9p/s1600/DSCN6762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3IpSo392gIG0yYJLlHGjxSHrYLhovz9rOUVGytqz5IJuVDwCXu03ziHos6SzyQ9j9RCrSNog-Qq3YQW60mhsC3nRKa0Yvf2-GGLumG2JGVI3aYo9_HKs3wZ99EEwLV6GCA9rJ8Nn-3O9p/s320/DSCN6762.JPG" width="320" /></a></div>
<br />
<br />
Le mélange peut passer par un stade granuleux voire liquide mais en continuant à fouetter, la meringue va se reformer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYGjGeT6GiRUPPsh_h2XP1OVtg5tLHjy7peSxGwIMFxvtlr9nl4IiNQXHrBypf35Ad0Lseock7Nn8WPptCkUYTYvzxATRYZEGTtsZt45yo1mje-Jp9WbuihWgQGj17WHlPLeNNgmXqOfB/s1600/DSCN6763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYGjGeT6GiRUPPsh_h2XP1OVtg5tLHjy7peSxGwIMFxvtlr9nl4IiNQXHrBypf35Ad0Lseock7Nn8WPptCkUYTYvzxATRYZEGTtsZt45yo1mje-Jp9WbuihWgQGj17WHlPLeNNgmXqOfB/s320/DSCN6763.JPG" width="320" /></a></div>
<br />
Puis ajouter le miel. Goûter et rectifier si nécessaire.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaN9jG3lhufQm5TZGFUexj59N6pGSW1l-clpA51F-OTohOI9h-8aZwmFsOqW-ZCWcKa43ThLGB_-q9_rLUTW6M2PB1DRo6DikjKtfsocioxQCaW4EtgIVLYdXCfdkyph7JLW7AjGJhryIY/s1600/DSCN6764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaN9jG3lhufQm5TZGFUexj59N6pGSW1l-clpA51F-OTohOI9h-8aZwmFsOqW-ZCWcKa43ThLGB_-q9_rLUTW6M2PB1DRo6DikjKtfsocioxQCaW4EtgIVLYdXCfdkyph7JLW7AjGJhryIY/s320/DSCN6764.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_opF4iwlzlQHqwnkUZ91R_vtdpxGnQqg6TC3peI5mbKlJnj_pyjWeKSNsB1TzFD5xVMT57pz9XkBuZGRJmde4Iw9EKM9KcjfLYAFEWFBHxCF2Ky5IX7cCNca0jxE1Olm8oZLCMqqRm3P/s1600/DSCN6765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_opF4iwlzlQHqwnkUZ91R_vtdpxGnQqg6TC3peI5mbKlJnj_pyjWeKSNsB1TzFD5xVMT57pz9XkBuZGRJmde4Iw9EKM9KcjfLYAFEWFBHxCF2Ky5IX7cCNca0jxE1Olm8oZLCMqqRm3P/s320/DSCN6765.JPG" width="320" /></a></div>
<br />
Prélever un peu de crème au beurre et y ajouter du colorant bordeaux.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKMy_Dv2_4kk67fVYW4uP6Z_m1eJUbKkRimpqc0NGP3uvuDmzvINaHsFRxvA9AGcZh_64ki1kA6tSM-tiDM4YFUo8Owb-JFyWBCK8Eutw4tDMna04GhTj5GEEx_n2Abjp6aCHzuovP5wR/s1600/DSCN6766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKMy_Dv2_4kk67fVYW4uP6Z_m1eJUbKkRimpqc0NGP3uvuDmzvINaHsFRxvA9AGcZh_64ki1kA6tSM-tiDM4YFUo8Owb-JFyWBCK8Eutw4tDMna04GhTj5GEEx_n2Abjp6aCHzuovP5wR/s320/DSCN6766.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg3yD1Vm342SfUIwIkUtWwtQw6nS-MvB-3LLjo42-V98LfGBUYXnCjK_ZU100Xw7gbwam2cdymSxdxBE8BRG3ebQ35QeAIALO1YFM6v4j5L7xBzWqfOynWioKhcIovEF8PGkVhFCqmmDbH/s1600/DSCN6783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg3yD1Vm342SfUIwIkUtWwtQw6nS-MvB-3LLjo42-V98LfGBUYXnCjK_ZU100Xw7gbwam2cdymSxdxBE8BRG3ebQ35QeAIALO1YFM6v4j5L7xBzWqfOynWioKhcIovEF8PGkVhFCqmmDbH/s320/DSCN6783.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuhsrABha6_CoSnH4p8Cmwkomr6V1-nUSE8k-EK-PRTiFeysem_h5HImMpAa9XGdkuOzhngvnGRsQ8wyeauBwueaMqOSWGaccm2iwTh5Vrs5hXpnhlZ19Eedu3OgLsa8-1cAGHYeckk-x/s1600/DSCN6784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuhsrABha6_CoSnH4p8Cmwkomr6V1-nUSE8k-EK-PRTiFeysem_h5HImMpAa9XGdkuOzhngvnGRsQ8wyeauBwueaMqOSWGaccm2iwTh5Vrs5hXpnhlZ19Eedu3OgLsa8-1cAGHYeckk-x/s320/DSCN6784.JPG" width="320" /></a></div>
<br />
<b>Montage (jour-même) :</b><br />
Mettre le confit de figues dans une poche à douille lisse.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJAGn9zh0kE0d1WZGjdnbNCK5ZYWJWMVR-G426PsKUAa-hBMloPXoZMmahsTadGRPGM37d2Y39eORbjNPSqAV7sKid9yQgrDl5oIhwgiPG3cWQ9GfCYPs0jBh0Rg1GYCfdw7xnAYjvAzP/s1600/DSCN6761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJAGn9zh0kE0d1WZGjdnbNCK5ZYWJWMVR-G426PsKUAa-hBMloPXoZMmahsTadGRPGM37d2Y39eORbjNPSqAV7sKid9yQgrDl5oIhwgiPG3cWQ9GfCYPs0jBh0Rg1GYCfdw7xnAYjvAzP/s320/DSCN6761.JPG" width="240" /></a></div>
<br />
Idem avec une partie de la crème au beurre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnCdm-R1jCZxLkqcDcyRGEpCwHCDOh6OhZBeb-mJSQW7BJCE_ntYvWLaeU9yflotVR2rDHOMVj8zeGrsXIjbd1f9SkxBrrRzpfsrXnf5g-iKBxtrKkKy54-2X-J7dBf2Hke8l77wfZr0x/s1600/DSCN6767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnCdm-R1jCZxLkqcDcyRGEpCwHCDOh6OhZBeb-mJSQW7BJCE_ntYvWLaeU9yflotVR2rDHOMVj8zeGrsXIjbd1f9SkxBrrRzpfsrXnf5g-iKBxtrKkKy54-2X-J7dBf2Hke8l77wfZr0x/s320/DSCN6767.JPG" width="320" /></a></div>
<br />
Sur un support cartonner, déposer une noix de crème au beurre et y poser la première génoise de 17cm de diamètre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5SnJ-F_iVg2VaVCTKRa9rNVRSuYMi6z_2H3XVFu3ZAamL5Rtl6fHD8PqfBWrqbkF_udoaHa4krXdMFKiRA6xKxCAiUwEtIGAe8VUJWtRDkr9lJtw-Wa13z2IUolgEO1s8Hosc-U03pR0/s1600/DSCN6768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5SnJ-F_iVg2VaVCTKRa9rNVRSuYMi6z_2H3XVFu3ZAamL5Rtl6fHD8PqfBWrqbkF_udoaHa4krXdMFKiRA6xKxCAiUwEtIGAe8VUJWtRDkr9lJtw-Wa13z2IUolgEO1s8Hosc-U03pR0/s320/DSCN6768.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLxa9Q8KoTa9wJzDXAUQWSd4wbpzjLnH8maEGoQUUoMZXA0Lghw6syTZQmDFt4Q6IS1nj2H1AlG9SQCsoVWZK-9tixNII0jFINgVp03wiRIa4z0_Ap0uEqVIXNRjgCIXEovPOynixSpMe9/s1600/DSCN6769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLxa9Q8KoTa9wJzDXAUQWSd4wbpzjLnH8maEGoQUUoMZXA0Lghw6syTZQmDFt4Q6IS1nj2H1AlG9SQCsoVWZK-9tixNII0jFINgVp03wiRIa4z0_Ap0uEqVIXNRjgCIXEovPOynixSpMe9/s320/DSCN6769.JPG" width="240" /></a></div>
<br />
Faire le tour de la génoise avec de la crème au beurre puis dresser du confit de figues au centre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1TKe4SKSMzfjJKY083cNM4YKvKYr7TadiIVd5ynl8NIizCVJ6Hq_DEkHoHHKOnlyTFxAMKfmSjQIu0CqbIYrxYsMJwY_6XOWqds7lihLxv-JtIbB79njNY3XXuhXb65urV-racGwSA6D/s1600/DSCN6770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1TKe4SKSMzfjJKY083cNM4YKvKYr7TadiIVd5ynl8NIizCVJ6Hq_DEkHoHHKOnlyTFxAMKfmSjQIu0CqbIYrxYsMJwY_6XOWqds7lihLxv-JtIbB79njNY3XXuhXb65urV-racGwSA6D/s320/DSCN6770.JPG" width="320" /></a></div>
<br />
Poser un 2ème disque de génoise et pocher de la crème au beurre et du confit de la même façon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUF3GDizrSlKfLRSWnJosPGs1B4oVe7Xt0lqEGKCPbIuhKY9mbkvUEbR7hfDNKC7X538BqwRsgtbgfMeM1Sy8QD1oxrA8mc-cDs7lZfNx3Zin0sx5RjWTAeDM5DaIuJ0-uUWUkC6fPKYtq/s1600/DSCN6771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUF3GDizrSlKfLRSWnJosPGs1B4oVe7Xt0lqEGKCPbIuhKY9mbkvUEbR7hfDNKC7X538BqwRsgtbgfMeM1Sy8QD1oxrA8mc-cDs7lZfNx3Zin0sx5RjWTAeDM5DaIuJ0-uUWUkC6fPKYtq/s320/DSCN6771.JPG" width="320" /></a></div>
<br />
Terminer par poser le dernier disque de génoise. A l'aide d'une spatule, déposer une fine couche de crème au beurre sur tout le gâteau et lisser. C'est une crumb coat. Mettre le tout au réfrigérateur pour 15mn le temps que la couche fige et emprisonne les miettes de gâteau, pour ensuite pouvoir recouvrir le gâteau d'une vraie couche de crème.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGn9KoL2htdJHGC_G9rYvlNKGgP1xmmEeVNfHzjPE1-hzi6OATeP9I49vjozO3-RGEPxPPjdXZCojssVIFkyRN-rgCgOUk870eIlFUh6r-Xky5oycmf8hxPYfi7WHBwsbXyVK6QhvaXUIO/s1600/DSCN6775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGn9KoL2htdJHGC_G9rYvlNKGgP1xmmEeVNfHzjPE1-hzi6OATeP9I49vjozO3-RGEPxPPjdXZCojssVIFkyRN-rgCgOUk870eIlFUh6r-Xky5oycmf8hxPYfi7WHBwsbXyVK6QhvaXUIO/s320/DSCN6775.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqWVf9v5hvR0uyk22plofoNTXHrRRQaAGR5K3a2kgRqA07h0pHozquOlbUinmMwVNe23Gnoyl9MxQu7tYgRC4mMLcB7DKfIDFOvsoVp8zANQ97Q5G6WRoIqW6fcS-7BBzLuYKf4gUtV3n/s1600/DSCN6776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqWVf9v5hvR0uyk22plofoNTXHrRRQaAGR5K3a2kgRqA07h0pHozquOlbUinmMwVNe23Gnoyl9MxQu7tYgRC4mMLcB7DKfIDFOvsoVp8zANQ97Q5G6WRoIqW6fcS-7BBzLuYKf4gUtV3n/s320/DSCN6776.JPG" width="240" /></a></div>
<br />
Faire de même avec les gâteaux de 12 et 7cm de diamètre.<br />
<br />
Reprendre le gâteau de 17cm. Le recouvrir d'une couche lisse et propre de crème au beurre. Puis récupérer les bandes de chocolat imitation bois.<br />
Les découper en biais de façon à ce que la leur longueur dépasse à peine du haut du gâteau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUHDvHuYjYEc3ORBuRZwDYbV687A_yyrK17Qe9-djYyBtoewiefma5MfMsN_7UWL04dG3UHo0pC2yOK9fI-ydh_d6wHh4kgmKfe5_siE5UZwCKLQbGqlro1SNgzPzygmrIJDrbzWDS7B6/s1600/DSCN6778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUHDvHuYjYEc3ORBuRZwDYbV687A_yyrK17Qe9-djYyBtoewiefma5MfMsN_7UWL04dG3UHo0pC2yOK9fI-ydh_d6wHh4kgmKfe5_siE5UZwCKLQbGqlro1SNgzPzygmrIJDrbzWDS7B6/s320/DSCN6778.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6qxZesj-Y8BN5N-Xdq1uJfmank2WBARFIHEu9H5wNGC2q-7p7-uD5LorlV8h6kHsH2Qbczhza6FwfXWnLO4hebJ8MFncSpM8OTJhmLARfLjSEr6ZSJeKbl-ZV90SwT9bffsAlJJZOfN_/s1600/DSCN6779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6qxZesj-Y8BN5N-Xdq1uJfmank2WBARFIHEu9H5wNGC2q-7p7-uD5LorlV8h6kHsH2Qbczhza6FwfXWnLO4hebJ8MFncSpM8OTJhmLARfLjSEr6ZSJeKbl-ZV90SwT9bffsAlJJZOfN_/s320/DSCN6779.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Coller les bandes avec un peu de crème au beurre tout autour du gâteau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0x_zwdJC9wk2W1gaS15PNZkYiaD-ZVOtX5NTTb-SoQTH4bS7ZMwWn5PxLbeG0mmSjZfssxmKQqj_Y3FMX0KG-DZK743Fe-3osQx-9syXYANg25ismcn2bRLy-YnTrA7cNt42uDTT946P/s1600/DSCN6780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0x_zwdJC9wk2W1gaS15PNZkYiaD-ZVOtX5NTTb-SoQTH4bS7ZMwWn5PxLbeG0mmSjZfssxmKQqj_Y3FMX0KG-DZK743Fe-3osQx-9syXYANg25ismcn2bRLy-YnTrA7cNt42uDTT946P/s320/DSCN6780.JPG" width="320" /></a></div>
<br />
Couper des étais en bois de la hauteur du gâteau. Cela permettra de maintenir toute la structure du gâteau pour ne pas qu'il s'effondre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQmIm03-XPX6XrTJ1xQHHEYnHQWKjoyrpR5fmlswSxTDr3cetdNyiQhwsmrD_nTu34WGi89BnoKB5pPc3q0VYOmbN2jxiCp0m3d_rlpq8dErsHXqsQxcxk3qWdI7D9MlmOIXuyH7SO9L8/s1600/DSCN6781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQmIm03-XPX6XrTJ1xQHHEYnHQWKjoyrpR5fmlswSxTDr3cetdNyiQhwsmrD_nTu34WGi89BnoKB5pPc3q0VYOmbN2jxiCp0m3d_rlpq8dErsHXqsQxcxk3qWdI7D9MlmOIXuyH7SO9L8/s320/DSCN6781.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9BB7ni-bjXKNfoyRhCYjPABjiG4veQjwTz8Fy2W4BYv589lkXZudEz6McLoPNeznBmjn4WuY6t_FCzMqhs1ltpdv0jIgotV_2Aa46wfah_exjNK6dTO8liF1wiYCOd8AxPXDOWUUA4-j/s1600/DSCN6782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9BB7ni-bjXKNfoyRhCYjPABjiG4veQjwTz8Fy2W4BYv589lkXZudEz6McLoPNeznBmjn4WuY6t_FCzMqhs1ltpdv0jIgotV_2Aa46wfah_exjNK6dTO8liF1wiYCOd8AxPXDOWUUA4-j/s320/DSCN6782.JPG" width="320" /></a></div>
<br />
Sortir le gâteau de 12cm. Le recouvrir d'une belle couche lisse de crème au beurre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-_4YzeHeT6G0kBxI0fjIofh2iyKnOCX20EfcJVbqmP6Pnx32sjLImQP4R0Yc5QGOaIHoBtvpesUay6WhQXo_hZ3QqJrzt6DlBwuE2nBKrVLM4Xl27SmE0KZ0SxJTW5PYVAGlQJg_n3j6/s1600/DSCN6785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-_4YzeHeT6G0kBxI0fjIofh2iyKnOCX20EfcJVbqmP6Pnx32sjLImQP4R0Yc5QGOaIHoBtvpesUay6WhQXo_hZ3QqJrzt6DlBwuE2nBKrVLM4Xl27SmE0KZ0SxJTW5PYVAGlQJg_n3j6/s320/DSCN6785.JPG" width="240" /></a></div>
<br />
Puis avec la crème au beurre bordeaux, déposer des points de crème tout autour du gâteau. Puis lisser.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjn44j79GwdMb6dYH12XS1gMzZ_fvwrVr_Gf4G-hRRhCJRg6IGQqZsLH69uIfreyyQdnaGCZawiyRiZLA4G7OmI2sEElqQp5na1VGhS9P0ZtAf64y3HmuhE8EtbtHFs8uCnYtzbS9tyul/s1600/DSCN6786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjn44j79GwdMb6dYH12XS1gMzZ_fvwrVr_Gf4G-hRRhCJRg6IGQqZsLH69uIfreyyQdnaGCZawiyRiZLA4G7OmI2sEElqQp5na1VGhS9P0ZtAf64y3HmuhE8EtbtHFs8uCnYtzbS9tyul/s320/DSCN6786.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Vous obtenez un décor watercolor.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWi5LxZZMJoU74t1oivnSUJFEH7pKLFiEeyjY_YgqbH3dJWR3Iy4a73ddRzGfnHk4R5qtR3oWZ6fMGYom-WaqQIBBKWKGF7R6R5Ppa-hHJ6HXhXQmo25iJfbJSuKODqhw88CCk5Ib5iDGN/s1600/DSCN6787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWi5LxZZMJoU74t1oivnSUJFEH7pKLFiEeyjY_YgqbH3dJWR3Iy4a73ddRzGfnHk4R5qtR3oWZ6fMGYom-WaqQIBBKWKGF7R6R5Ppa-hHJ6HXhXQmo25iJfbJSuKODqhw88CCk5Ib5iDGN/s320/DSCN6787.JPG" width="320" /></a></div>
<br />
Stabiliser également ce gâteau avec des étais.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7mP9oMyVVpRSE88WMv-RGn1t8QW-GcHD0TGHJq6mTpDMKFfGTtugteOO2Gr1jJpGg7d4t4cTm3GDxRB_mjx_vVOVnMvKEQTUIclmfYTevq8i_qoDpovRqsSXTwMKFQvOl35L2uIwqZ7m/s1600/DSCN6788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7mP9oMyVVpRSE88WMv-RGn1t8QW-GcHD0TGHJq6mTpDMKFfGTtugteOO2Gr1jJpGg7d4t4cTm3GDxRB_mjx_vVOVnMvKEQTUIclmfYTevq8i_qoDpovRqsSXTwMKFQvOl35L2uIwqZ7m/s320/DSCN6788.JPG" width="320" /></a></div>
<br />
Recouvrir également le gâteau de 7cm de diamètre d'une couche de crème au beurre lisse et propre.<br />
Poser tout autour des rondelles de figues fraîches.<br />
Puis monter les étages de gâteaux les uns sur les autres.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MiYBqni1-ANQ45K9u4bzDr7EwEOLcTpicDPEW6dgeTSMjIP1KTdu1pjhr91nq7lX7NGSY5k-M5laQrZ5cXCuW-h3haHBZnesC4sCMwcf6ZlfSw9zE2l7BAj224cwPo0ix-UVGWpf4mfL/s1600/DSCN6789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MiYBqni1-ANQ45K9u4bzDr7EwEOLcTpicDPEW6dgeTSMjIP1KTdu1pjhr91nq7lX7NGSY5k-M5laQrZ5cXCuW-h3haHBZnesC4sCMwcf6ZlfSw9zE2l7BAj224cwPo0ix-UVGWpf4mfL/s320/DSCN6789.JPG" width="240" /></a></div>
<br />
Décorer le gâteau avec toute la liste suggérée en ingrédients.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrAK2M5oxpc2BR6IXmmWP1dBMYeO1Fc9CK_4PPgFaw3XF0ZjQFZlpdUZh1-dj0ZftELbUtVVUM_8zs_6wDIvoskuf7QODpKfYw9cUQ4ogbgTZ-fViA0m1H8OepZK3t-SLJXuNvZXkE9NL/s1600/DSCN6790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrAK2M5oxpc2BR6IXmmWP1dBMYeO1Fc9CK_4PPgFaw3XF0ZjQFZlpdUZh1-dj0ZftELbUtVVUM_8zs_6wDIvoskuf7QODpKfYw9cUQ4ogbgTZ-fViA0m1H8OepZK3t-SLJXuNvZXkE9NL/s320/DSCN6790.JPG" width="240" /></a></div>
<br />
Réserver au réfrigérateur et sortir le gâteau 15mn avant le service afin que la crème au beurre se détende.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrIqbr85abHn2r6CLEDWnwMCRBXNIaH1Qp3Ky_XO4KvRlMxleXhRjMq9aGugwdR_srVu8HlBD1IBeV1hdRD0BN1FLVpX0bxTMwYDG2bvbV4XAiYFfJO_66xKZGNnBc6pk_7h1eVb5GJ22f/s1600/DSCN6838-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrIqbr85abHn2r6CLEDWnwMCRBXNIaH1Qp3Ky_XO4KvRlMxleXhRjMq9aGugwdR_srVu8HlBD1IBeV1hdRD0BN1FLVpX0bxTMwYDG2bvbV4XAiYFfJO_66xKZGNnBc6pk_7h1eVb5GJ22f/s400/DSCN6838-.JPG" width="262" /></a></div>
<br />
Régalez-vous !<br />
<br />
A bientôt les gourmands !<br />
<br />
Chachou<br />
xoxo<br />
<br />Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-51274211412547222332020-04-27T05:32:00.000-07:002020-04-27T05:36:51.009-07:00Beignets de brimbelles (ou myrtilles)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPNhhY-fI5zqOzRUjZyCBSlLc1kujkI2FWbVBbUovXX2VtB87dVE0hJHHQ1QUpR60dHpDfMBlEmdpL6deuO_6EBKbRXyybvCQomrwPJdbEnshYfWYfVWcLvP7nvlHF1lYrgxp9j5qRSgo/s1600/_20160802_015442.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPNhhY-fI5zqOzRUjZyCBSlLc1kujkI2FWbVBbUovXX2VtB87dVE0hJHHQ1QUpR60dHpDfMBlEmdpL6deuO_6EBKbRXyybvCQomrwPJdbEnshYfWYfVWcLvP7nvlHF1lYrgxp9j5qRSgo/s640/_20160802_015442.JPG" width="492" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Bonjour à tous, aujourd'hui c'est un de mes pêchés mignons que je vous présente : les beignets de brimbelles.<br />
<br />
<a name='more'></a><br />
<br />
Oui, les brimbelles, c'est comme ça qu'on appelle les myrtilles dans mes montagnes Vosgiennes.<br />
On les mange sous toutes les formes mais la plus connue, c'est quand même en beignet !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdo11Jx3YiU9X-qICwN9A_HB6122qdo_dUFRPYBgTa3FjKWH98kS3wHHkFiH5hMZyF9PHYIprn7J5ZkL60dI7mbu1ZER6-EVaWGhcD2qMk2tJLmQu_TfQuvJu6WYmE9byfnFV9rEGeqj7/s1600/sketch-1470093255884.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdo11Jx3YiU9X-qICwN9A_HB6122qdo_dUFRPYBgTa3FjKWH98kS3wHHkFiH5hMZyF9PHYIprn7J5ZkL60dI7mbu1ZER6-EVaWGhcD2qMk2tJLmQu_TfQuvJu6WYmE9byfnFV9rEGeqj7/s400/sketch-1470093255884.png" width="207" /></a></div>
<br />
Ma mamie Paulette était la spécialiste des beignets de brimbelles. Que ce soit pour le goûter ou pour célébrer la fête de la Forêt à La Bresse (88250), elle était toujours réquisitionnée pour préparer quelques fournées de beignets.<br />
C'est donc autant pour leur goût que pour les souvenirs qu'ils me rappellent que je raffole de ces beignets.<br />
Ma gentille Mamie qui me regarde de là haut ne m'en voudra pas de vous divulguer sa recette secrète, elle qui était si généreuse !<br />
Elle se transmet de mère en fille ! Et quel hommage lui avons-nous rendu, ma maman et moi, en réalisant cette recette à 4 mains. Et là voici...<br />
<br />
Pour une 15aine de beignets<br />
Préparation: 15mn<br />
Repos: 1h<br />
Cuisson minute<br />
<br />
<i>Ingrédients :</i><br />
<i>3 oeufs</i><br />
<i>45cl d'eau </i><br />
<i>400g de farine</i><br />
<i>1,150kg de myrtilles </i><br />
<i>De l'huile </i><br />
<i>Du sucre en poudre</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte :</b><br />
Battre les 3 oeufs dans un récipient.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofw9web3P5z4Ahd6VhZRm2mUM4pQVFh7A95AmPZvcIJX0pnhoMg5hKw5CUaA5GCGQJKgGBdpMClRuu8hScXZoYYhYNLChP_Pj0BWXmOGwmyth7PvT_5lrBkTyEpsXDgPYHYvQDy2MPW3P/s1600/DSC_0481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofw9web3P5z4Ahd6VhZRm2mUM4pQVFh7A95AmPZvcIJX0pnhoMg5hKw5CUaA5GCGQJKgGBdpMClRuu8hScXZoYYhYNLChP_Pj0BWXmOGwmyth7PvT_5lrBkTyEpsXDgPYHYvQDy2MPW3P/s320/DSC_0481.JPG" width="320" /></a></div>
<br />
Ajouter l'eau et fouetter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymEStMsRk_8jl1zbAwNpAhFRvWOX4B3TzLIlZzXlhUd-SQpOHTm9ZeHoPFv2lGM3vDVbPCgJsHSqANhGRw95XlJ3zfNyMjZSjBgXQssqdZtdigdA9R_7vP0yvTPt-H4zzuSTh1a1zYSQ2/s1600/DSC_0483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymEStMsRk_8jl1zbAwNpAhFRvWOX4B3TzLIlZzXlhUd-SQpOHTm9ZeHoPFv2lGM3vDVbPCgJsHSqANhGRw95XlJ3zfNyMjZSjBgXQssqdZtdigdA9R_7vP0yvTPt-H4zzuSTh1a1zYSQ2/s320/DSC_0483.JPG" width="180" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrvfEL0-p7WkeQyOYkR8WuQd7c6ckeuP671QxjK4qkvMkgTn7s3dkVBX-VklwqFJjbymUKq1kXDX18Fba-KE-9BGmaGQ3luzq0RT2JmR_NgsAIDw5DgM_IcQ_tOg4wJLX3H9yB7_EAdw8/s1600/DSC_0484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrvfEL0-p7WkeQyOYkR8WuQd7c6ckeuP671QxjK4qkvMkgTn7s3dkVBX-VklwqFJjbymUKq1kXDX18Fba-KE-9BGmaGQ3luzq0RT2JmR_NgsAIDw5DgM_IcQ_tOg4wJLX3H9yB7_EAdw8/s320/DSC_0484.JPG" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Ajouter la farine et fouetter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvusjeaiaXtt2JtKLyZ-Co-6m3ofFUiG8D4TngBaiCExq5_csOWcxkX1LJ7qDhWy0yk8FeW-PRSWxkHf8U0QWbM0KmKy4EWtLdHoWjJPSpQGKNSM_PZq0GLoK4L_9wdLgnaNlylTs_SXap/s1600/DSC_0486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvusjeaiaXtt2JtKLyZ-Co-6m3ofFUiG8D4TngBaiCExq5_csOWcxkX1LJ7qDhWy0yk8FeW-PRSWxkHf8U0QWbM0KmKy4EWtLdHoWjJPSpQGKNSM_PZq0GLoK4L_9wdLgnaNlylTs_SXap/s320/DSC_0486.JPG" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfiTynDEEtCe9aOQyK133oGcLJzzvYvm8wU6aPd7b_JCxQFbB5tWAGVZU6V7IfLu9agIcLteU40rUdwFvH8o9VdRgtMtOLtbvLD80R9yG7yIg0Zo2gUBYXir3jy9nP5qVcojS3MlwNnlm/s1600/DSC_0487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfiTynDEEtCe9aOQyK133oGcLJzzvYvm8wU6aPd7b_JCxQFbB5tWAGVZU6V7IfLu9agIcLteU40rUdwFvH8o9VdRgtMtOLtbvLD80R9yG7yIg0Zo2gUBYXir3jy9nP5qVcojS3MlwNnlm/s320/DSC_0487.JPG" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ajouter les myrtilles.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRLvZaUF1xhUi_J7X1YIXpHZgEm95B6MSeyQdcgLkfbwhyphenhyphenbONxRZtV8st9mVRJIXBtXczKXi3t0zScIDUvZsl1CcdMBTDqOR29X7LICabMj1hpVtq5lf454GpNBUPrxZ_keMJ8Gl0AHZwb/s1600/DSC_0488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRLvZaUF1xhUi_J7X1YIXpHZgEm95B6MSeyQdcgLkfbwhyphenhyphenbONxRZtV8st9mVRJIXBtXczKXi3t0zScIDUvZsl1CcdMBTDqOR29X7LICabMj1hpVtq5lf454GpNBUPrxZ_keMJ8Gl0AHZwb/s320/DSC_0488.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqswjuASARYLdjks9pm9TYDz_JBujw7Z7kpYzlGTi1EKpM8mY5gcPTnQM8JNXy64Xgss5L-os86ilDbhWaYs_PUP6BdKm2F9x0eElk-ZWcKO45-Xv8LCzJ_1skMECQYfxyurI1l084WeOW/s1600/DSC_0489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqswjuASARYLdjks9pm9TYDz_JBujw7Z7kpYzlGTi1EKpM8mY5gcPTnQM8JNXy64Xgss5L-os86ilDbhWaYs_PUP6BdKm2F9x0eElk-ZWcKO45-Xv8LCzJ_1skMECQYfxyurI1l084WeOW/s320/DSC_0489.JPG" width="180" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5VaeszGJ0agrLDN-4-LxAUaHB7jJzolAo5eHjTCkOWLogGgwwzO9CPtNs98L36aT0OeDU-G5QjXTT5i314YiMe2mZp6NpjC8KrF9KQmUK07dNlAohc5zkD0FzpwIdPd5vL71BNPljXBl/s1600/DSC_0490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5VaeszGJ0agrLDN-4-LxAUaHB7jJzolAo5eHjTCkOWLogGgwwzO9CPtNs98L36aT0OeDU-G5QjXTT5i314YiMe2mZp6NpjC8KrF9KQmUK07dNlAohc5zkD0FzpwIdPd5vL71BNPljXBl/s320/DSC_0490.JPG" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Laisser reposer la pâte pendant une heure à température ambiante.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Cuisson :</b></div>
<div class="separator" style="clear: both; text-align: left;">
Faire chauffer de l'huile dans une poêle. Nous avons fait chauffer les poêles sur le barbecue. Vous pouvez aussi les faire sur une plaque de gaz ou électrique. Le seul conseil pour l'odeur est de les faire dehors.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauqgpyR8LIqJq3CJem2yMfk0Icvvr9bHb0WolJ0_W8Z_ZbhAHLwpsrjWC6dw6DVlqpKRqXfFBJAq7uSvCFcOqPcgwjfkNZoMZ8xVffP8qdJq-19jYzlQgAEZmWIxs79BY59_kQ-c5S0Bb/s1600/DSC_0491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauqgpyR8LIqJq3CJem2yMfk0Icvvr9bHb0WolJ0_W8Z_ZbhAHLwpsrjWC6dw6DVlqpKRqXfFBJAq7uSvCFcOqPcgwjfkNZoMZ8xVffP8qdJq-19jYzlQgAEZmWIxs79BY59_kQ-c5S0Bb/s320/DSC_0491.JPG" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ajouter une ou 2 louches de pâte à beignet.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4S5ynY0zavqBHKpihKWuxqw6YlL7OBzjL8n7kxnO-8axsK6rIcQ0rJZg-jrBRI4c323XYGwp4zFKhv754FyHCny3S7UUtLrZlt_TTneSVh8we712grNYB2JrMCj1PQNh2jrlDBYp7ONB/s1600/DSC_0492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4S5ynY0zavqBHKpihKWuxqw6YlL7OBzjL8n7kxnO-8axsK6rIcQ0rJZg-jrBRI4c323XYGwp4zFKhv754FyHCny3S7UUtLrZlt_TTneSVh8we712grNYB2JrMCj1PQNh2jrlDBYp7ONB/s320/DSC_0492.JPG" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
Faire cuire de chaque côté jusqu'à ce que le beignet soit brun sur chaque face.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7CvD2iLsu7M-4C0WReMCG2fNAATIrWyJL9aofLApV_kvBkzO87_GLcCPgMRCvTYaXfB1unjcJqMrjViEvjul4SFsV8Au6MXyLgPTVFTzcKuSdDGSW8_eEKgbvMpX_SSzi4O09TfXiPsy/s1600/Picture_20160802_011111077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7CvD2iLsu7M-4C0WReMCG2fNAATIrWyJL9aofLApV_kvBkzO87_GLcCPgMRCvTYaXfB1unjcJqMrjViEvjul4SFsV8Au6MXyLgPTVFTzcKuSdDGSW8_eEKgbvMpX_SSzi4O09TfXiPsy/s400/Picture_20160802_011111077.jpg" width="256" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Les beignets se dégustent minute en les saupoudrant de sucre semoule.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Dédicace ma petite Mamie...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-g-GY1KnFVJRHm5A_Ay26kXcE05uNzG2eTOrxCnl94lMBYpexh49A95Zeq5BZFVGM-k3SOh_HtVY1mRSmU5AUFOvMCr_DzHp9UcsmrCIOb6tI-yI8jZthZ6GDvJcjaRoi2w2-fFdola8/s1600/Picture_20160802_011249054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-g-GY1KnFVJRHm5A_Ay26kXcE05uNzG2eTOrxCnl94lMBYpexh49A95Zeq5BZFVGM-k3SOh_HtVY1mRSmU5AUFOvMCr_DzHp9UcsmrCIOb6tI-yI8jZthZ6GDvJcjaRoi2w2-fFdola8/s400/Picture_20160802_011249054.jpg" width="222" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
Salut à tous !<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-21084380888135496082020-04-26T03:46:00.000-07:002020-04-26T03:46:37.619-07:00Tarte spéculoos caramel café<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H8LOpj65AJZ4pVtjWgv7Ei-ntR6l5n78s_oEp5qXOOm1_aN8NcV0fSKceJLUmFg17noAoiabDjk6BskC292lMcYusMAEgzyB1RpqA-ZCXRGNn64enLnkp1wrOZH-BmV8al8jiNbh1Hg/s1600/Tarte+sp%25C3%25A9culoos+caf%25C3%25A9+caramel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H8LOpj65AJZ4pVtjWgv7Ei-ntR6l5n78s_oEp5qXOOm1_aN8NcV0fSKceJLUmFg17noAoiabDjk6BskC292lMcYusMAEgzyB1RpqA-ZCXRGNn64enLnkp1wrOZH-BmV8al8jiNbh1Hg/s640/Tarte+sp%25C3%25A9culoos+caf%25C3%25A9+caramel.jpg" width="480" /></a></div>
<br />
Bonjour tout le monde ! Aujourd'hui, je vous présente une recette pleine de gourmandise, toute en sucre et en saveur !<br />
<br />
<a name='more'></a><br />
Pour les amoureux du café spéculoos, c'est ce qu'il vous faut !<br />
Elle est composée d'une pâte sablée spéculoos, d'une couche de caramel aux amandes, d'une crème au spéculoos et d'une chantilly au café.<br />
<br />
Je me suis inspirée de la recette de <a href="http://www.eyesofyum.com/tartelette-caramel-speculoos/">The eyes of yum</a>.<br />
<br />
Pour une tarte de 24cm de diamètre<br />
Préparation : 1h<br />
Cuisson ; 15mn<br />
Repos : 3h<br />
<br />
<i>Ingrédient :</i><br />
<i>Pâte sablée aux spéculoos :</i><br />
<i>280g de farine</i><br />
<i>125g de beurre</i><br />
<i>50g de spéculoos</i><br />
<i>50g d'oeuf</i><br />
<i>40g de cassonade</i><br />
<br />
<i>Caramel aux amandes :</i><br />
<i>156g de sucre</i><br />
<i>105g d'amandes entières</i><br />
<i>72g de beurre</i><br />
<i>90ml de crème liquide entière</i><br />
<i>1g de sel</i><br />
<i><br /></i>
<i>Crémeux spéculoos :</i><br />
<i>188g de lait</i><br />
<i>98g de pâte de spéculoos crunchy</i><br />
<i>23g de jaunes d'oeuf</i><br />
<i>15g de sucre en poudre</i><br />
<i>3g de gélatine (2 feuilles)</i><br />
<i><br /></i>
<i>Chantilly au café :</i><br />
<i>150ml de chantilly</i><br />
<i>1cc d'extrait de café </i><br />
<i>15g de sucre glace</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte sablée aux spéculoos :</b><br />
Dans un récipient, mélanger la farine et le sucre.<br />
Ajouter le beurre coupé en petits morceaux. Sabler le tout du bout des doigts, c'est-à-dire, mélanger le tout.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih07pgYjbQe_R5MKGzbCTWNZ7xCzBHITJWftZlUQNbdsTZv0ZoJKNF1JQyysn7V2XAjEHREORQmtgWr90C_6okTyXEzKhr_hXZyTM_sV4JkyqPt9qODh05hHFzauc6XRzgsC73e0YRs54/s1600/DSCN1625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih07pgYjbQe_R5MKGzbCTWNZ7xCzBHITJWftZlUQNbdsTZv0ZoJKNF1JQyysn7V2XAjEHREORQmtgWr90C_6okTyXEzKhr_hXZyTM_sV4JkyqPt9qODh05hHFzauc6XRzgsC73e0YRs54/s320/DSCN1625.JPG" width="320" /></a></div>
<br />
Écraser les spéculoos en poudre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiJqA3SL5Y_oB-ZB5rd65IJNQ0X88wD5RStgaT0eCiRiI4CdN1qJwltZBGHQXj9Bme1xQ0wfNuko5Rv62qSrB24ORY4RX147Bni8A7_0mhWt21c0q9NyJd5z_dXLLIFXE6c2KDLyum6w/s1600/DSCN1626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiJqA3SL5Y_oB-ZB5rd65IJNQ0X88wD5RStgaT0eCiRiI4CdN1qJwltZBGHQXj9Bme1xQ0wfNuko5Rv62qSrB24ORY4RX147Bni8A7_0mhWt21c0q9NyJd5z_dXLLIFXE6c2KDLyum6w/s320/DSCN1626.JPG" width="240" /></a></div>
<br />
Les ajouter au mélange.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtC1l4RuwU41g4lkuGIEgbvkljKOWkfxT7BtK_vWNOQxZeKst4227aPysfq2bTyyKvq4mgZ81liT7Z1bv5F1Nh1veByymqbrfBxvBcaniV-Kckdd_Vrg2za_NSvsQvT_Stnwj3Eb_r2Q/s1600/DSCN1627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtC1l4RuwU41g4lkuGIEgbvkljKOWkfxT7BtK_vWNOQxZeKst4227aPysfq2bTyyKvq4mgZ81liT7Z1bv5F1Nh1veByymqbrfBxvBcaniV-Kckdd_Vrg2za_NSvsQvT_Stnwj3Eb_r2Q/s320/DSCN1627.JPG" width="320" /></a></div>
<br />
Ajouter l’œuf.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74d33wh2YK4_vAfftAwZSCYvQJGA_MFeuWytBhhq5FbdY4LhWFmlqPZ9oglHoipwqXvp_CkhAKklTimcwBDl4mkXFWqSAVJn3G9p7FKqQZwLXxegHQedf0pejyYel8IYP7wNZmT3oWVY/s1600/DSCN1629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74d33wh2YK4_vAfftAwZSCYvQJGA_MFeuWytBhhq5FbdY4LhWFmlqPZ9oglHoipwqXvp_CkhAKklTimcwBDl4mkXFWqSAVJn3G9p7FKqQZwLXxegHQedf0pejyYel8IYP7wNZmT3oWVY/s320/DSCN1629.JPG" width="320" /></a></div>
<br />
Travailler la pâte à la main jusqu'à ce qu'elle forme une boule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX5XDS3ZZ5Tqwu3vg7y9jRxqpcq6FQuuX1D2Y4jdOs8ih6JZ0c2zDGSEAWlP5vwI_c3rZ7I_dEq6D7t6PP0_BDFMThWFTlmqn9wGbVAh1UZbZLgxoqy2mcGndDfkOGyU4dz0rj_3544U/s1600/DSCN1630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX5XDS3ZZ5Tqwu3vg7y9jRxqpcq6FQuuX1D2Y4jdOs8ih6JZ0c2zDGSEAWlP5vwI_c3rZ7I_dEq6D7t6PP0_BDFMThWFTlmqn9wGbVAh1UZbZLgxoqy2mcGndDfkOGyU4dz0rj_3544U/s320/DSCN1630.JPG" width="320" /></a></div>
<br />
La filmer et la réserver au frais pour 1h.<br />
<br />
Après ce temps de repos, préchauffer le four à 180°C.<br />
Étaler la pâte sur un plan de travail fariné.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2K_Qmfgcq2Td3t1MCc12_N9-LrKiib91SFsctRKtX0rLgk-UiPJZ83mTXJl_SWQs1PYqYKEIu-lIn_g1SBUIBKqjdzx1tqkIC72TxiXiBIz2pYpCSD54U1HotyZ6m1DfJZ1ZAJ_3ADrU/s1600/DSCN1648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2K_Qmfgcq2Td3t1MCc12_N9-LrKiib91SFsctRKtX0rLgk-UiPJZ83mTXJl_SWQs1PYqYKEIu-lIn_g1SBUIBKqjdzx1tqkIC72TxiXiBIz2pYpCSD54U1HotyZ6m1DfJZ1ZAJ_3ADrU/s320/DSCN1648.JPG" width="320" /></a></div>
<br />
Foncer la pâte dans une cercle de 24cm.<br />
Rectifier les bords et enfourner pour 10 à 15mn à 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPompqstq8BeecUujxaVEJxxzy2ra2aV0GHJl019hfpQokFpRs1QKQxKHi2vy7q3P_AOcdxFR1A06StcZbdHnC8n-fd5wqVNhxaSZrUugqOrCQ9gnqcTmLk42oggDUbQ6WN3fyAf5Kn2s/s1600/DSCN1649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPompqstq8BeecUujxaVEJxxzy2ra2aV0GHJl019hfpQokFpRs1QKQxKHi2vy7q3P_AOcdxFR1A06StcZbdHnC8n-fd5wqVNhxaSZrUugqOrCQ9gnqcTmLk42oggDUbQ6WN3fyAf5Kn2s/s320/DSCN1649.JPG" width="320" /></a></div>
<br />
Laisser refroidir et décercler.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qjhJbxFAgHI1JC1xt4WQ2vk_F4DiuUWVyd4rR6jOd8hP4JBv-71kyHQTBdD2UIhl75ubHsMdxn1vSo1h7hgVxTxLd-EKxSMVMN1Rf460Yx0yi9hqFDzrrqvY5OP1glzHlT9mEbVjgTM/s1600/DSCN1650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qjhJbxFAgHI1JC1xt4WQ2vk_F4DiuUWVyd4rR6jOd8hP4JBv-71kyHQTBdD2UIhl75ubHsMdxn1vSo1h7hgVxTxLd-EKxSMVMN1Rf460Yx0yi9hqFDzrrqvY5OP1glzHlT9mEbVjgTM/s320/DSCN1650.JPG" width="320" /></a></div>
<br />
<br />
<b>Crémeux spéculoos :</b><br />
Mettre les feuilles de gélatine dans de l'eau froide pour les réhydrater.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHr20vGoToYlY_JNTnEgBT3jh1mAtC8QY7mnIBld8TE7vIp1PX7C2h8R-OyUT6zc1DIdh-P_2EnHcQZLgzlGMZneVB7AilS7S4CpuQJMP78J-vH_ud2XFM9EFUjzFT18crWNK_G2YFxk/s1600/DSCN1631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHr20vGoToYlY_JNTnEgBT3jh1mAtC8QY7mnIBld8TE7vIp1PX7C2h8R-OyUT6zc1DIdh-P_2EnHcQZLgzlGMZneVB7AilS7S4CpuQJMP78J-vH_ud2XFM9EFUjzFT18crWNK_G2YFxk/s320/DSCN1631.JPG" width="320" /></a></div>
<br />
Porter le lait à ébullition.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rZl_p82Gd01FmyoGxaDCyJv4tKpFkXc2WnYoRbKLguqlwJXOBrUJxiebZ28co531T28Rx7zQgWCSPPqPtkA_iGOPOlyFAUwCVEdwqmjMwtNh1rVVpvqWrHKYm2UyMDavMalA0ZUFEBU/s1600/DSCN1632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rZl_p82Gd01FmyoGxaDCyJv4tKpFkXc2WnYoRbKLguqlwJXOBrUJxiebZ28co531T28Rx7zQgWCSPPqPtkA_iGOPOlyFAUwCVEdwqmjMwtNh1rVVpvqWrHKYm2UyMDavMalA0ZUFEBU/s320/DSCN1632.JPG" width="320" /></a></div>
<br />
Pendant ce temps, fouetter les jaunes avec le sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEglUXRT7joaa6I7zGWcSW_mk_e5CgBJAj0LI4zOxnmm4YAJSO8EiZiSKgrTKGnFypLPNRJ129ineyVRPxPp_5WC5BQ1Gg3kAMrQYbtEtiCV40DL1BjykGFTXDnuWgVC7IjG2ScQcW2M/s1600/DSCN1633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEglUXRT7joaa6I7zGWcSW_mk_e5CgBJAj0LI4zOxnmm4YAJSO8EiZiSKgrTKGnFypLPNRJ129ineyVRPxPp_5WC5BQ1Gg3kAMrQYbtEtiCV40DL1BjykGFTXDnuWgVC7IjG2ScQcW2M/s320/DSCN1633.JPG" width="320" /></a></div>
<br />
Verser le lait chaud sur le tout en continuant de fouetter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WHVFltu_9VeApXSmMwfHxliCeakijcPJRaakwPqfBsEGYoVxQr3WEzSPe_kviGcvY_tVkvlaRnY9h-rqN_vTaAqYt4XkEqVfVOILmIj3qAOMpilmem6pxU6mxb_Hy62DHzl2ubhey2Y/s1600/DSCN1634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WHVFltu_9VeApXSmMwfHxliCeakijcPJRaakwPqfBsEGYoVxQr3WEzSPe_kviGcvY_tVkvlaRnY9h-rqN_vTaAqYt4XkEqVfVOILmIj3qAOMpilmem6pxU6mxb_Hy62DHzl2ubhey2Y/s320/DSCN1634.JPG" width="320" /></a></div>
<br />
Reverser le tout dans la casserole et cuire 4 à 5mn.<br />
<br />
Hors du feu, ajouter la gélatine, puis la pâte de spéculoos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyy-Apc2PkB6rUa1mIvbiHTHEtSSWrZM9zGIoOFZ2Eb-USUA69GnBIn2zdJyTrH3E6_4hK6uac1QEakr01u-gk8GCl-NoEf_1dB_BmUwxYRVChI6xbDtW96AqHDj_6aN0lApm3rgIlyc/s1600/DSCN1635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyy-Apc2PkB6rUa1mIvbiHTHEtSSWrZM9zGIoOFZ2Eb-USUA69GnBIn2zdJyTrH3E6_4hK6uac1QEakr01u-gk8GCl-NoEf_1dB_BmUwxYRVChI6xbDtW96AqHDj_6aN0lApm3rgIlyc/s320/DSCN1635.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX3pgA3QzCwUGIpD6EZGeE-oVsWo8-dHdg-bokKi9uVuFQXBZR2DSbDnhAsh-VlCBSKQRLImIfAgVYdbp1D1W3qZIz-p2aRM7cGJwXlprczTGyr8IK5NpuI1IhZjjIzABIduOzs3txgo/s1600/DSCN1636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX3pgA3QzCwUGIpD6EZGeE-oVsWo8-dHdg-bokKi9uVuFQXBZR2DSbDnhAsh-VlCBSKQRLImIfAgVYdbp1D1W3qZIz-p2aRM7cGJwXlprczTGyr8IK5NpuI1IhZjjIzABIduOzs3txgo/s320/DSCN1636.JPG" width="320" /></a></div>
<br />
Réserver au frais pour 2h.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynSX41MntCgL1xosuGUm1HV0C34YgdVWHcMtlf6Xs90dj4fMFkpKM8ru1_SZeLGp5r8s57vjY6_KElUS9mZiIf5fjAOW9znE_atb9GPw45GkNJQra2sbjSdbCGrLcsm57C3dOTJI2Zp4/s1600/DSCN1637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynSX41MntCgL1xosuGUm1HV0C34YgdVWHcMtlf6Xs90dj4fMFkpKM8ru1_SZeLGp5r8s57vjY6_KElUS9mZiIf5fjAOW9znE_atb9GPw45GkNJQra2sbjSdbCGrLcsm57C3dOTJI2Zp4/s320/DSCN1637.JPG" width="320" /></a></div>
<br />
<b>Caramel aux amandes :</b><br />
Verser le sucre dans une casserole et faire chauffer à feu moyen jusqu'à ce qu'il caramélise.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKChqH767BQnHMiWuIqrWgc3kQ778X0b8gUdW5KATKyqtVhx2hzx8DAeDF8h6Unb_M5_o7Q_PdZ6PEXZ6_LRFJf6Nsq9MQow5GisRggeLsY2kJ_3fJ32jHDDDFV1O5dYRBk4EDv_8VuI/s1600/DSCN1638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKChqH767BQnHMiWuIqrWgc3kQ778X0b8gUdW5KATKyqtVhx2hzx8DAeDF8h6Unb_M5_o7Q_PdZ6PEXZ6_LRFJf6Nsq9MQow5GisRggeLsY2kJ_3fJ32jHDDDFV1O5dYRBk4EDv_8VuI/s320/DSCN1638.JPG" width="320" /></a></div>
<br />
Pendant ce temps, faire chauffer la crème.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDksS-2t_59UnVg4vgiq5yqsnvY3VMMnX1aJ111ii2TjVmCbECpdTgahInriW2smjQhp2sLJ7tdLJdJ9tDWX7vH08a6VIUb83WOHUDHXtgdiUN1Sa-OfGbUEKreMZzaAW-bX2mOlpmE6U/s1600/DSCN1640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDksS-2t_59UnVg4vgiq5yqsnvY3VMMnX1aJ111ii2TjVmCbECpdTgahInriW2smjQhp2sLJ7tdLJdJ9tDWX7vH08a6VIUb83WOHUDHXtgdiUN1Sa-OfGbUEKreMZzaAW-bX2mOlpmE6U/s320/DSCN1640.JPG" width="320" /></a></div>
<br />
Incorporer la crème chaude petit à petit dans le caramel et remuant. (Attention aux éclaboussures).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtcPmo83fCAzwHRTqgTdbfIgVkOhpPn31Nj0rEGWv8_VVuFcpRpvuDBxVRKRVGbw2q6VcyWQjUr5XpHLgfFNYOQgGYpIURlKv36WUekM-219n46C5pkbH2MiB8K8Oj-DhPN3o7JskTDM/s1600/DSCN1642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtcPmo83fCAzwHRTqgTdbfIgVkOhpPn31Nj0rEGWv8_VVuFcpRpvuDBxVRKRVGbw2q6VcyWQjUr5XpHLgfFNYOQgGYpIURlKv36WUekM-219n46C5pkbH2MiB8K8Oj-DhPN3o7JskTDM/s320/DSCN1642.JPG" width="320" /></a></div>
<br />
Puis hors du feu, ajouter le beurre en morceaux et mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBmPVK0i4zXY7W_XMFr8Q9exmnqPRx6cX0ckdBBdDU66M00B_uEVM0bNhUS3FtWVK83OP_yXXERW3tJ3JfEaS4d9meM8Mks3GBqk4rt3D4R5agZdBOFg2gLVJDRS2oJ2Yjgrxe_YbUd8/s1600/DSCN1641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBmPVK0i4zXY7W_XMFr8Q9exmnqPRx6cX0ckdBBdDU66M00B_uEVM0bNhUS3FtWVK83OP_yXXERW3tJ3JfEaS4d9meM8Mks3GBqk4rt3D4R5agZdBOFg2gLVJDRS2oJ2Yjgrxe_YbUd8/s320/DSCN1641.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSJZJKA4lxzXnX9OVM2a51cTPi8EFHYR2RCH3TkVxEdvUqmw1ghSrF1WB2O9r6k8PcrtxvoIH5EdgczVJ2GrjbwfU3fUvhMQcIuxXeOcsqv7eDFiZ0t3vo9tC6jVXt2UKuvZzzOlSYxA/s1600/DSCN1644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSJZJKA4lxzXnX9OVM2a51cTPi8EFHYR2RCH3TkVxEdvUqmw1ghSrF1WB2O9r6k8PcrtxvoIH5EdgczVJ2GrjbwfU3fUvhMQcIuxXeOcsqv7eDFiZ0t3vo9tC6jVXt2UKuvZzzOlSYxA/s320/DSCN1644.JPG" width="320" /></a></div>
<br />
Puis hacher les amandes grossièrement.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkMGlVy72HF7AWLGKGu7_ei5Unf1mkNRGwsODQzQt9OyjCWN_WjTdRuW0xRJitc9Jx9E_ZG3UIx6hxRVnxVhZHCG8o3Vh0aSYxj0HlZ4YtmPkRZ2p9JL9h9PqiaZOfUhpsHTLvPjn9Fc/s1600/DSCN1645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkMGlVy72HF7AWLGKGu7_ei5Unf1mkNRGwsODQzQt9OyjCWN_WjTdRuW0xRJitc9Jx9E_ZG3UIx6hxRVnxVhZHCG8o3Vh0aSYxj0HlZ4YtmPkRZ2p9JL9h9PqiaZOfUhpsHTLvPjn9Fc/s320/DSCN1645.JPG" width="320" /></a></div>
<br />
Les torréfier à la poêle 3 à 4mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSfxCcZtc7KBMq9OkJ9mg2YGjRwURN0JGWmM0vyUgkK7Hz2cHih-aTbSQMaWlHWBdPmnSh2xEkSM65qu3UwaVLcrgQaK_ZJqm47_siiz5oeV99LrHZQxk_6Srf9cqpm1Psh1zjYJfdoc/s1600/DSCN1646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSfxCcZtc7KBMq9OkJ9mg2YGjRwURN0JGWmM0vyUgkK7Hz2cHih-aTbSQMaWlHWBdPmnSh2xEkSM65qu3UwaVLcrgQaK_ZJqm47_siiz5oeV99LrHZQxk_6Srf9cqpm1Psh1zjYJfdoc/s320/DSCN1646.JPG" width="320" /></a></div>
<br />
Les ajouter au caramel et mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdq82JlCFY1YtQ_Jg2HFv6aICC75Z4jifEzRIkx1KuCjJSbGIECvq_0hoXea95jSgWNXbPj_XMc6KW6jaSgKtsORXmkATp6s5x1R05d44AsoUu4AHwUoa_QsUqrxY3X-bMwlN1Rp2AfSc/s1600/DSCN1647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdq82JlCFY1YtQ_Jg2HFv6aICC75Z4jifEzRIkx1KuCjJSbGIECvq_0hoXea95jSgWNXbPj_XMc6KW6jaSgKtsORXmkATp6s5x1R05d44AsoUu4AHwUoa_QsUqrxY3X-bMwlN1Rp2AfSc/s320/DSCN1647.JPG" width="320" /></a></div>
<br />
Réserver à température ambiante.<br />
<br />
<b>Chantilly au café :</b><br />
Monter la crème en chantilly.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3zNUizKkugzIhlZHvowG-U98LxUn3D1tK4BxwBf4bFwFTsUF5MIxjTkNwoDTKwT2DDeoafYjLTxVxV926779sWM_gtNYVvnleUj43nE6adPZcRruzuahGOW_T6itaWPQdvh4TNh_-FI/s1600/DSCN1663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3zNUizKkugzIhlZHvowG-U98LxUn3D1tK4BxwBf4bFwFTsUF5MIxjTkNwoDTKwT2DDeoafYjLTxVxV926779sWM_gtNYVvnleUj43nE6adPZcRruzuahGOW_T6itaWPQdvh4TNh_-FI/s320/DSCN1663.JPG" width="320" /></a></div>
<br />
Ajouter le sucre glace et fouetter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCzJaK58AKJ0m0ki7NQRVvSx3M6tr4mDwh3VlmR5GSSLWOQrqNqAy0Qeiu-IHXM10q8-OJJgHiSX45nFkn8n33M-a90QNoQB7ClK7ghrJJRwkRdtNkgiszKvE2vhBDjtVLc2CVu1-ieM/s1600/DSCN1664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCzJaK58AKJ0m0ki7NQRVvSx3M6tr4mDwh3VlmR5GSSLWOQrqNqAy0Qeiu-IHXM10q8-OJJgHiSX45nFkn8n33M-a90QNoQB7ClK7ghrJJRwkRdtNkgiszKvE2vhBDjtVLc2CVu1-ieM/s320/DSCN1664.JPG" width="320" /></a></div>
<br />
Puis l'extrait de café.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kTm5046xtjQM0oil6cbzt2KFKGwKoa4E7B_IdERMGFlotEaen5JLni0GkWFhz22SqDn8JOjtD904NJfLE-oxY5j_KlM2I-bzq8iLWLmzXQtp7Nw1XROPfp_oRQ2mg032xZSHDoGIEgc/s1600/DSCN1665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kTm5046xtjQM0oil6cbzt2KFKGwKoa4E7B_IdERMGFlotEaen5JLni0GkWFhz22SqDn8JOjtD904NJfLE-oxY5j_KlM2I-bzq8iLWLmzXQtp7Nw1XROPfp_oRQ2mg032xZSHDoGIEgc/s320/DSCN1665.JPG" width="320" /></a></div>
<br />
Réserver au frais.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLd7VHWlGcfwA_oScPaEibd9rZUmMOC-ePMbWFdNK3jfaSpSBo4aO4Y8o3qTdUH2LkehHdmEyiMv8ZohRMr1o13Qly5unKfJzIuhyphenhyphenbFe2XpuDpmnhHsYaHprAuQagjm-Fsm2XoFfhyphenhyphenozM/s1600/DSCN1666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLd7VHWlGcfwA_oScPaEibd9rZUmMOC-ePMbWFdNK3jfaSpSBo4aO4Y8o3qTdUH2LkehHdmEyiMv8ZohRMr1o13Qly5unKfJzIuhyphenhyphenbFe2XpuDpmnhHsYaHprAuQagjm-Fsm2XoFfhyphenhyphenozM/s320/DSCN1666.JPG" width="320" /></a></div>
<br />
<b>Montage :</b><br />
Dans le fond de tarte cuit, couler le caramel aux amandes (s'il a trop solidifié, le passer au micro-ondes pour quelques secondes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5SQzzwP6r92OFQynFDNx3CfjCc4yENKJyz34AnTggvzRO5YPZnVuiIa6O8wrLl16JDTHjyUy0VPBV3TLeG1nYlvfRFmJCaSjJaAjwZPt40olHW6q0-StTHBptW0e7YORhNom0vTnr9E/s1600/DSCN1651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5SQzzwP6r92OFQynFDNx3CfjCc4yENKJyz34AnTggvzRO5YPZnVuiIa6O8wrLl16JDTHjyUy0VPBV3TLeG1nYlvfRFmJCaSjJaAjwZPt40olHW6q0-StTHBptW0e7YORhNom0vTnr9E/s320/DSCN1651.JPG" width="320" /></a></div>
<br />
Mettre les crèmes dans des poches avec des douilles lisses ou cannelées.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjATwBs5Ur9n6bKqIondARe11EySuXqqPx5mFPULTX70Pfjvyfrqq0CXmxQkF7M4B4OoIk6Rhj2KxiQiK-30ljR7wVWVYnXFlkxyRmIu5e3zn29_GEAaOzt1BtqTidGI1jR56D3DBklw/s1600/DSCN1667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjATwBs5Ur9n6bKqIondARe11EySuXqqPx5mFPULTX70Pfjvyfrqq0CXmxQkF7M4B4OoIk6Rhj2KxiQiK-30ljR7wVWVYnXFlkxyRmIu5e3zn29_GEAaOzt1BtqTidGI1jR56D3DBklw/s320/DSCN1667.JPG" width="320" /></a></div>
<br />
<br />
Pocher des pointes de chantilly café et crémeux spéculoos sur la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHDeU8VL8BrUH6JywQos55toHq16G8U2hWjOyTKD9-r8ecD0OTsaYV4Lbubw8bV0T9omlp5JHBrXbwJNSbeDWQ4KNjgNnteB9QP2lJNyx79qlkI-OnTUX0ZodlrM2EnlqXDXxDzDsJNU/s1600/DSCN1668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHDeU8VL8BrUH6JywQos55toHq16G8U2hWjOyTKD9-r8ecD0OTsaYV4Lbubw8bV0T9omlp5JHBrXbwJNSbeDWQ4KNjgNnteB9QP2lJNyx79qlkI-OnTUX0ZodlrM2EnlqXDXxDzDsJNU/s320/DSCN1668.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48MucaMyOdeHUo5G2HLD_7WQsi2V1-u0HntlfS498TMFoURKk6oaZX_TBkMESKl33sL_4HRtaBKEtY2pKUyRz49mBGQ6jEzk1bFi_b4t1gCpaGim7-SnWtsYXWInDj5Y6O66FNi8d70o/s1600/DSCN1669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48MucaMyOdeHUo5G2HLD_7WQsi2V1-u0HntlfS498TMFoURKk6oaZX_TBkMESKl33sL_4HRtaBKEtY2pKUyRz49mBGQ6jEzk1bFi_b4t1gCpaGim7-SnWtsYXWInDj5Y6O66FNi8d70o/s320/DSCN1669.JPG" width="240" /></a></div>
<br />
Décorer avec des brisures de spéculoos ou autres.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjxJrABroCEYqb-27DWjHRuoDqLs9Jl8MzwLwIbOjVm12DU9hapKr3YsyKVw2Q85_lis6Qgfs3VqH0EnK-_JItedAr2eImwwjomgRrvOo4Jn1vru9UYqjwHiYRf8NRLruarHwsjm1Q0I/s1600/DSCN1671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjxJrABroCEYqb-27DWjHRuoDqLs9Jl8MzwLwIbOjVm12DU9hapKr3YsyKVw2Q85_lis6Qgfs3VqH0EnK-_JItedAr2eImwwjomgRrvOo4Jn1vru9UYqjwHiYRf8NRLruarHwsjm1Q0I/s320/DSCN1671.JPG" width="320" /></a></div>
<br />
Réserver au frais jusqu'au service !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEc-1RedzafStjryTxjTzRtEswUjsAn5nw6HHv1hInT5SVDjFkuZ46vfLjhunhwvj9cMbs9DuadCM5ANCmqG5izmt8xBN08cnCBI0t7JXpU4YMYekv9b9-hjXPl6mFFN6VNlHJ6MTLCe8/s1600/DSCN1684-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEc-1RedzafStjryTxjTzRtEswUjsAn5nw6HHv1hInT5SVDjFkuZ46vfLjhunhwvj9cMbs9DuadCM5ANCmqG5izmt8xBN08cnCBI0t7JXpU4YMYekv9b9-hjXPl6mFFN6VNlHJ6MTLCe8/s400/DSCN1684-.JPG" width="300" /></a></div>
<br />
Régalez-vous !<br />
<br />
Ciao ciao !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-81880882019365573292020-04-25T00:24:00.000-07:002020-04-25T00:24:40.895-07:00Biscuits vitraux de Noël aux épices<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnf4kHPkAjDbtZ9wiB1day5cBJqnBzIRgiBgkj4VRZgEsoqdCbooKnSO5ZpbSRVyKLWrUkm0a4SdxqLKFHYH7R9VcRrDcZkK8ZEVKTz8eAz6m7imsFwwLTo95e4aSy7cWp8yhiFaManUS9/s1600/Biscuits+vitraux+de+No%25C3%25ABl+aux+%25C3%25A9pices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnf4kHPkAjDbtZ9wiB1day5cBJqnBzIRgiBgkj4VRZgEsoqdCbooKnSO5ZpbSRVyKLWrUkm0a4SdxqLKFHYH7R9VcRrDcZkK8ZEVKTz8eAz6m7imsFwwLTo95e4aSy7cWp8yhiFaManUS9/s640/Biscuits+vitraux+de+No%25C3%25ABl+aux+%25C3%25A9pices.jpg" width="514" /></a></div>
<br />
Coucou tout le monde ! Noël n'est pas fini ! On continue avec la saga des biscuits !<br />
Ceux-ci sont appelés vitraux car leur cœur est composé de bonbon au miel.<br />
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNOvclitOk04cQindXs6VBqPZKMpg00KzxCtt2ZAj78t8GaCOmsv0PhB4s6D4aZ4d06kMvSaiYh-RsJtYxS6fG8Hrmx9pG8NDQfm2iDUvOFh-Z11crQzhCRBCM6KJnvS0qL3EWNJehBhs/s1600/DSCN0421-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNOvclitOk04cQindXs6VBqPZKMpg00KzxCtt2ZAj78t8GaCOmsv0PhB4s6D4aZ4d06kMvSaiYh-RsJtYxS6fG8Hrmx9pG8NDQfm2iDUvOFh-Z11crQzhCRBCM6KJnvS0qL3EWNJehBhs/s400/DSCN0421-.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4Qu99DylBGAIsVl2H_sI3HmYJVNe9-TvCEb645OWslDIXy4j7FnBQEnd9PpsB8KvIWGNogCgpF1NROBU-7TxgTxb4iHCAsLQBaC-dX4E3O1d3Ze5SPdMBBUXi035_UFsysx5OXis_kdN/s1600/DSCN0431-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4Qu99DylBGAIsVl2H_sI3HmYJVNe9-TvCEb645OWslDIXy4j7FnBQEnd9PpsB8KvIWGNogCgpF1NROBU-7TxgTxb4iHCAsLQBaC-dX4E3O1d3Ze5SPdMBBUXi035_UFsysx5OXis_kdN/s400/DSCN0431-.JPG" width="300" /></a></div>
<br />
<br />
Pour une trentaine de biscuits :<br />
Préparation : 45mn<br />
Cuisson : 10mn<br />
Repos : 2h + 1h<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte à biscuit :</i><br />
<i>75g de beurre mou</i><br />
<i>68g de sucre </i><br />
<i>0,5 œuf</i><br />
<i>1cs d'extrait de vanille</i><br />
<i>143g de farine</i><br />
<i>1 pincée de fleur de sel</i><br />
<i>0,5cs de mélange d'épices à pain d'épices</i><br />
<i>3g de levure chimique</i><br />
<i><br /></i>
<i>Glaçage royal :</i><br />
<i>0,5 blanc d'oeuf</i><br />
<i>150g de sucre glace</i><br />
<i><br /></i>
<i>100g de bonbons au miel</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte à biscuit :</b><br />
Mélanger le beurre mou et le sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4_AAdnyGyIYjcJSu5NmbjUKph4AW1slZFXPE0y7KtvcXFQW6UW1UQplKbnTiv5jaCSJrbNw5wODjMlrD_kjdviPTy3YuolFU3EYrpnqqa_Ox55TJMzDiZql1IFqIdSfQHDeHSkQrH1FI/s1600/DSCN0332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4_AAdnyGyIYjcJSu5NmbjUKph4AW1slZFXPE0y7KtvcXFQW6UW1UQplKbnTiv5jaCSJrbNw5wODjMlrD_kjdviPTy3YuolFU3EYrpnqqa_Ox55TJMzDiZql1IFqIdSfQHDeHSkQrH1FI/s320/DSCN0332.JPG" width="320" /></a></div>
<br />
Ajouter l’œuf et l'extrait de vanille et continuer à fouetter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVlU4AhScoivPNjvfVfV3hGYE36mL51HgyLWLTOLXq9fbuHB8s8nNgdhGd12uvpYNbyRVqJITjP8uIeEmQ44qBEPwKNrtuiNDTOow_QRS1B6qAxELdSUVaQT44KNbcjbR3CIUZt7JWnZT/s1600/DSCN0333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVlU4AhScoivPNjvfVfV3hGYE36mL51HgyLWLTOLXq9fbuHB8s8nNgdhGd12uvpYNbyRVqJITjP8uIeEmQ44qBEPwKNrtuiNDTOow_QRS1B6qAxELdSUVaQT44KNbcjbR3CIUZt7JWnZT/s320/DSCN0333.JPG" width="320" /></a></div>
<br />
Tamiser la farine, la levure et les épices.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuyi6-KuxzPX6xGEOnpWR2G4ClrMbrOCrGsaE4Vqo6gXATDpDPcBCx_47vVNbFC-zzHzRrc5oPQeTJ-QSCFtEu3IZfvKsXOhKkOZovO4sbrj6VZd_NjyY8qTDF3mtFx7uBNaMqemdrstk/s1600/DSCN0334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuyi6-KuxzPX6xGEOnpWR2G4ClrMbrOCrGsaE4Vqo6gXATDpDPcBCx_47vVNbFC-zzHzRrc5oPQeTJ-QSCFtEu3IZfvKsXOhKkOZovO4sbrj6VZd_NjyY8qTDF3mtFx7uBNaMqemdrstk/s320/DSCN0334.JPG" width="320" /></a></div>
<br />
Ajouter le sel et pétrir la pâte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUajjpQ8wiZYz2W9XlI9aUCqtjOP156qyXoi6cwT6l30jbx_9BtJkxe84NgHsYXTnuWUC0o9xgDkBd31_2nlZVSl_trTpn4dEavbyuUcyiZxBznvk8ishgfsH73MHxe2OumE5AZGHyr0yN/s1600/DSCN0335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUajjpQ8wiZYz2W9XlI9aUCqtjOP156qyXoi6cwT6l30jbx_9BtJkxe84NgHsYXTnuWUC0o9xgDkBd31_2nlZVSl_trTpn4dEavbyuUcyiZxBznvk8ishgfsH73MHxe2OumE5AZGHyr0yN/s320/DSCN0335.JPG" width="320" /></a></div>
<br />
Filmer la boule de pâte obtenue et la laisser reposer au frigo pour 2h.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHoyk3nHtSietjKNFvwGdCVw9x7tqittu9ZvObsRsc8cfudAfmvgm57xviMMn2qLyklHi438XtRX7hZJdPUDwnBLOiS5QLc8PYeDMAa2E20XXp4jWw5sCTXQ3hCSXT-xMnl91rVvKeqRm/s1600/DSCN0336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHoyk3nHtSietjKNFvwGdCVw9x7tqittu9ZvObsRsc8cfudAfmvgm57xviMMn2qLyklHi438XtRX7hZJdPUDwnBLOiS5QLc8PYeDMAa2E20XXp4jWw5sCTXQ3hCSXT-xMnl91rVvKeqRm/s320/DSCN0336.JPG" width="320" /></a></div>
<br />
Quand la pâte à reposé, préchauffer le four à 170°C.<br />
Mixer les bonbons au miel jusqu'à obtenir une fine poudre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBm44roDZRQZR-rXDnPuMyYg-3Ij2dnzhWX7pGAKtXmRbvYQh9Gmzw9CTvsiL4bRUnoUDm8QU1CtGFCRJJO_urQUM8gEPvptQgfFQaCMsTExLyEofchcfsbU2BvUhCIzvUCAibm-aY1Ks/s1600/DSCN0340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBm44roDZRQZR-rXDnPuMyYg-3Ij2dnzhWX7pGAKtXmRbvYQh9Gmzw9CTvsiL4bRUnoUDm8QU1CtGFCRJJO_urQUM8gEPvptQgfFQaCMsTExLyEofchcfsbU2BvUhCIzvUCAibm-aY1Ks/s320/DSCN0340.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1vE_GVyiad9oVycnlWzoDBX7wS5pGgVzMrphSEUVYi9G5oC5Qaw8E6MeIuicsqHA1Z_FzD3U1spq2xNZ1zxhgH7u0vikqWjYGenvDAXvbTndfs56nRUZRbUaZGDRp6skUhSzIV4ohV_x/s1600/DSCN0341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1vE_GVyiad9oVycnlWzoDBX7wS5pGgVzMrphSEUVYi9G5oC5Qaw8E6MeIuicsqHA1Z_FzD3U1spq2xNZ1zxhgH7u0vikqWjYGenvDAXvbTndfs56nRUZRbUaZGDRp6skUhSzIV4ohV_x/s320/DSCN0341.JPG" width="320" /></a></div>
<br />
Étaler la pâte sur un plan de travail fariné.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIp-2PgkRY5hvEvF9vM6Rnxo9jM_YiTr4JCgbylHa60GBjnitMDAFj3li6KdPmnkrNJ0fFqQzTCZ5Qqc-RsHzBy-fjZvh5GpoLw_RMnJLWZauM93Q0lGrC0TXS0D7u5z79oloxsv5zmA5c/s1600/DSCN0337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIp-2PgkRY5hvEvF9vM6Rnxo9jM_YiTr4JCgbylHa60GBjnitMDAFj3li6KdPmnkrNJ0fFqQzTCZ5Qqc-RsHzBy-fjZvh5GpoLw_RMnJLWZauM93Q0lGrC0TXS0D7u5z79oloxsv5zmA5c/s320/DSCN0337.JPG" width="240" /></a></div>
<br />
Découper des formes à l'emporte-pièce et découper un cercle au centre de chaque pièce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyyP4aJsB0jxwPuJcC1fFlaIYPCkyi8f0Qs4KKaxkJemnPHNi9qCSVsHuES3FETBvKU1iWwwp3luweL10nVAURatbLdApvdtFG1NIOwwaMKaqvrNA0Notky5Fsz5BxhwTXwvmupRYYxxB/s1600/DSCN0342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyyP4aJsB0jxwPuJcC1fFlaIYPCkyi8f0Qs4KKaxkJemnPHNi9qCSVsHuES3FETBvKU1iWwwp3luweL10nVAURatbLdApvdtFG1NIOwwaMKaqvrNA0Notky5Fsz5BxhwTXwvmupRYYxxB/s320/DSCN0342.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivs2UwjoS5LtcsdwoEdC__ZnFsvwZVJ_OkHJdUQ0G6PpqZgGff93tER_oS5-EcvcaL_5YyClxGDw3EZn_0WKlBo0f9_ESzBBEWj5QlB9Lx3uB-AxmRaQ0jMUYkXjkZOU-EP2SBjIfQ2FpY/s1600/DSCN0343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivs2UwjoS5LtcsdwoEdC__ZnFsvwZVJ_OkHJdUQ0G6PpqZgGff93tER_oS5-EcvcaL_5YyClxGDw3EZn_0WKlBo0f9_ESzBBEWj5QlB9Lx3uB-AxmRaQ0jMUYkXjkZOU-EP2SBjIfQ2FpY/s320/DSCN0343.JPG" width="320" /></a></div>
<br />
Ajouter de la poudre de bonbon dans chaque trou de biscuit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KFXE9BoiqyUUMpZn7yb-WRpLPvHJlzlsoq3UefjFN7tXSlejgLzagdc8ILnp4eVZRqWgh1jkaur4ikGvPGZC4Xu-L68RMPhpiuowAcxOKcJKVCxLHcT1hCJBjkcqV-Mve1iPr2dNcvUJ/s1600/DSCN0344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KFXE9BoiqyUUMpZn7yb-WRpLPvHJlzlsoq3UefjFN7tXSlejgLzagdc8ILnp4eVZRqWgh1jkaur4ikGvPGZC4Xu-L68RMPhpiuowAcxOKcJKVCxLHcT1hCJBjkcqV-Mve1iPr2dNcvUJ/s320/DSCN0344.JPG" width="320" /></a></div>
<br />
Faire cuire chaque fournée à 170°C pendant 10mn en surveillant la cuisson.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dyi5rcMGg_bwAbSPdsV9s4bz7wsAAYN9hj6ZEtkWj2Xwbiq5-gBq-J31kCQLcl-u830hNiEOh7dC1XJtx76OObRUH5gVCEzi5jnvzKVZhrAPaDUmGfXH_Z4dnas_kWX03Uv0wdOEmpnh/s1600/DSCN0345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dyi5rcMGg_bwAbSPdsV9s4bz7wsAAYN9hj6ZEtkWj2Xwbiq5-gBq-J31kCQLcl-u830hNiEOh7dC1XJtx76OObRUH5gVCEzi5jnvzKVZhrAPaDUmGfXH_Z4dnas_kWX03Uv0wdOEmpnh/s320/DSCN0345.JPG" width="320" /></a></div>
<br />
<b>Glaçage royal :</b><br />
Mélanger le blanc d'oeuf et le sucre glace au fur et à mesure jusqu'à ce que le glaçage soit ien blanc et moelleux, pas trop coulant.<br />
Le mettre dans une poche à douille stylo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8_m3wjEIhvJL9tPd2BsI60K2oq_NxXhDzReSInPFkMY10cHjVvrA9EIubK3idumVAEhO529AhbYJPs6Wq2cr_ignIp2xQOKjLcb9BFCM3oWtGQBGlgdWlbH8X02ov2R7ZC2ozE1adC6t/s1600/DSCN0348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8_m3wjEIhvJL9tPd2BsI60K2oq_NxXhDzReSInPFkMY10cHjVvrA9EIubK3idumVAEhO529AhbYJPs6Wq2cr_ignIp2xQOKjLcb9BFCM3oWtGQBGlgdWlbH8X02ov2R7ZC2ozE1adC6t/s320/DSCN0348.JPG" width="320" /></a></div>
<br />
Dessiner des motifs sur chaque biscuit. Laisser sécher pendant 1h.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinK-Fx7a6Z265Giiu3MKuQzjslWFxBhy8L4V7t858rKvTWAUgeGq3iSgCLwqmOcMWA9G6N88fsljVbqDxzy49MilXReMxIu3Jn-3HrsfAOe-BToeIWCWXuYLE0nNiin1S5ymLs3fWxwB54/s1600/DSCN0358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinK-Fx7a6Z265Giiu3MKuQzjslWFxBhy8L4V7t858rKvTWAUgeGq3iSgCLwqmOcMWA9G6N88fsljVbqDxzy49MilXReMxIu3Jn-3HrsfAOe-BToeIWCWXuYLE0nNiin1S5ymLs3fWxwB54/s320/DSCN0358.JPG" width="320" /></a></div>
<br />
Déguster !!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih46p8jsOXi51pbo1GB8a_pSVDt5GWRS0SC5Otsvc-Kule_y7BZWyCAXZVzmd9LZj8ZjCeuV8uG-wpZ_5FxHwcJXRUQLwLCWNc085eLKGJeXdxqRfV8dAaKXPq1nHSuxZN9a35TqPZIzsH/s1600/DSCN0430-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih46p8jsOXi51pbo1GB8a_pSVDt5GWRS0SC5Otsvc-Kule_y7BZWyCAXZVzmd9LZj8ZjCeuV8uG-wpZ_5FxHwcJXRUQLwLCWNc085eLKGJeXdxqRfV8dAaKXPq1nHSuxZN9a35TqPZIzsH/s400/DSCN0430-.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfG8EJQHIPuKwnh6kTRj4XTgkhsdKs_Kqpm4O7B-l6hlDRz_PNC3gdKNm5S51prgvrh-CdzeOiXSdyiFTrdUpeGVIf0K1g6N5PPoedtunjjRZpG4mqd_Sw5nO_TzkRYPcH76DQOdCE6bpB/s1600/DSCN0438-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfG8EJQHIPuKwnh6kTRj4XTgkhsdKs_Kqpm4O7B-l6hlDRz_PNC3gdKNm5S51prgvrh-CdzeOiXSdyiFTrdUpeGVIf0K1g6N5PPoedtunjjRZpG4mqd_Sw5nO_TzkRYPcH76DQOdCE6bpB/s400/DSCN0438-.JPG" width="283" /></a></div>
<br />
<i><br /></i>Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-41598753747030524282020-04-24T02:04:00.000-07:002020-04-24T02:04:00.035-07:00Sorbet abricot lavande<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlWJA8t8ktoAZ40I0GBr7w-ZqL5zug6lQp1fbzbX-b1zESfiMOrZO3N0CV4B_AqykK22g6L3cESGtf1A8YMe_oJmIy7-BW0xx8TV0a2-TnLvOLUAQwjcksa8iioKjZ_3wGH5GLRuKodOd/s1600/Sorbet+abricot+lavande.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlWJA8t8ktoAZ40I0GBr7w-ZqL5zug6lQp1fbzbX-b1zESfiMOrZO3N0CV4B_AqykK22g6L3cESGtf1A8YMe_oJmIy7-BW0xx8TV0a2-TnLvOLUAQwjcksa8iioKjZ_3wGH5GLRuKodOd/s640/Sorbet+abricot+lavande.jpg" width="496" /></a></div>
<br />
Alors ce sorbet abricot lavande est bien étonnant de par cette association de goût. Lorsque je l'ai présenté à mes amis, il n'a pas forcément fait l'unanimité. Et pour cause, la lavande a un goût bien spécifique et inhabituel en cuisine.<br />
<br />
<a name='more'></a><br />
Personnellement, j'ai bien aimé ! Alors à vous de tester !<br />
<br />
Pour un bac à glace<br />
Préparation : 20mn<br />
Turbinage : 30mn<br />
Repos : 4h<br />
<br />
<i>Ingrédients :</i><br />
<i>500g d'abricots mûrs</i><br />
<i>1/2 citron</i><br />
<i>70g de sucre semoule</i><br />
<i>150ml d'eau</i><br />
<i>Arôme lavande</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Laver, dénoyauter et couper les abricots en morceaux.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisN5eKWOHvi1PT2TxPQ9_MyaxYHifozFaZiU3mchkpHnucjwFVLQQeLKzW-XbbDAdi7wpe3dcncO3SoR9Q73MCrqNqGznyPgsDZ7XPSxFfC-5t8-xIUqdirbM8-du9j-jPO4di-Z3IBhAa/s1600/DSCN6350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisN5eKWOHvi1PT2TxPQ9_MyaxYHifozFaZiU3mchkpHnucjwFVLQQeLKzW-XbbDAdi7wpe3dcncO3SoR9Q73MCrqNqGznyPgsDZ7XPSxFfC-5t8-xIUqdirbM8-du9j-jPO4di-Z3IBhAa/s320/DSCN6350.JPG" width="320" /></a></div>
<br />
Dans une casserole, porter l'eau et le sucre à ébullition.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ggAoUjkA5zx1DiUYY8FwN1QgHiGmPsuA3qEj2NzCWqi6dR2LdVBC__9Hh-kGMrDfDQE2NIHkMkKDGnJPK1KIdZp39XSo6OfwhMEJyQJCwZ2Or5OYQyHqJ8vhavFdBVNJEMWxhu_s_mIh/s1600/DSCN6351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ggAoUjkA5zx1DiUYY8FwN1QgHiGmPsuA3qEj2NzCWqi6dR2LdVBC__9Hh-kGMrDfDQE2NIHkMkKDGnJPK1KIdZp39XSo6OfwhMEJyQJCwZ2Or5OYQyHqJ8vhavFdBVNJEMWxhu_s_mIh/s320/DSCN6351.JPG" width="320" /></a></div>
<br />
Ajouter les abricots et le jus de citron.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-3S7LRnG1JlBBA6bO6sxywQai-DsMx4_519Y2xhieYcwMauPfbRy67EcbXbE7enawF2euXFvkdUdWY7aAci0ZLAQ8pc_6psf0iTnviiQQM_heOgk7MKIzoVsZocIvcttYbPQgVAL3Lrl/s1600/DSCN6353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-3S7LRnG1JlBBA6bO6sxywQai-DsMx4_519Y2xhieYcwMauPfbRy67EcbXbE7enawF2euXFvkdUdWY7aAci0ZLAQ8pc_6psf0iTnviiQQM_heOgk7MKIzoVsZocIvcttYbPQgVAL3Lrl/s320/DSCN6353.JPG" width="320" /></a></div>
<br />
Faire bouillir 20mn. Hors du feu, ajouter la lavande. Soyez très prudent sur le dosage. J'ai mis à peine 2 gouttes. Rectifier l'arôme si besoin.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifSl4EJby-K2WgBF7_OaSPh8LZAI1vM71jV2gY5AMU4Fo_0m888PfdokHxGZ39Jhd_UyGmwTLmrB7VdUe6KDaUfJnMyQfqKBrU4hTThJ827hL8EyYQCKdp2gcHmWyAct24Hx-2cigIaHJ/s1600/DSCN6354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifSl4EJby-K2WgBF7_OaSPh8LZAI1vM71jV2gY5AMU4Fo_0m888PfdokHxGZ39Jhd_UyGmwTLmrB7VdUe6KDaUfJnMyQfqKBrU4hTThJ827hL8EyYQCKdp2gcHmWyAct24Hx-2cigIaHJ/s320/DSCN6354.JPG" width="320" /></a></div>
<br />
Mixer le tout.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErJqpjk4M1c3qmOjgiDIV4Ww6pIWv0IFBmlKGfE36uhn3MFwRx5iI4FlXeGu-DBlaYI4tL9nIwell_GInSYkIwwSzup2QwuteVZQlYDa-TiBUveIn1O8DMdLmxfb6db0lyHx7B7u3zxox/s1600/DSCN6355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErJqpjk4M1c3qmOjgiDIV4Ww6pIWv0IFBmlKGfE36uhn3MFwRx5iI4FlXeGu-DBlaYI4tL9nIwell_GInSYkIwwSzup2QwuteVZQlYDa-TiBUveIn1O8DMdLmxfb6db0lyHx7B7u3zxox/s320/DSCN6355.JPG" width="320" /></a></div>
<br />
Mettre à turbiner ou en sorbetière pendant 30mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHlaMuh1pzXscd-H8u0VwMYcImXS8Wj3oGjaPpIi6nqPDANNmUKEDylT0QXOIO85yBX4l_5zAJWekwDN0vaxwGX5zgfXRsPdkxDDAmJmz7GzQlkVuPVbfScNlYr2jdGarlkM-cAtgp8lc/s1600/DSCN6356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHlaMuh1pzXscd-H8u0VwMYcImXS8Wj3oGjaPpIi6nqPDANNmUKEDylT0QXOIO85yBX4l_5zAJWekwDN0vaxwGX5zgfXRsPdkxDDAmJmz7GzQlkVuPVbfScNlYr2jdGarlkM-cAtgp8lc/s320/DSCN6356.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3O1NHdnaBtVeh0p6B-p9rlP-_wpPIyAAtl1rdR7yGvCaSjAR-cqKRBbGN6-5uTLhE_IiAO2OhZ3Q4pnhEIl3WrO0WIURMI3d-RoJz4vN3XcKNt6yUJopHzmQ77tYwDdjn4PuNwA0BrU6H/s1600/DSCN6357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3O1NHdnaBtVeh0p6B-p9rlP-_wpPIyAAtl1rdR7yGvCaSjAR-cqKRBbGN6-5uTLhE_IiAO2OhZ3Q4pnhEIl3WrO0WIURMI3d-RoJz4vN3XcKNt6yUJopHzmQ77tYwDdjn4PuNwA0BrU6H/s320/DSCN6357.JPG" width="240" /></a></div>
<br />
Réserver au moins 4h au congélateur.<br />
<br />
Vous m'en direz des nouvelles...<br />
<br />
A bientôt les chatons !<br />
<br />
Chachou<br />
xoxo<br />
<br />
<br />
<br />
<br />Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-37093697920374173012020-04-23T11:45:00.000-07:002020-04-23T11:45:04.000-07:00Tarte abricot gingembre confit de P. Conticini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3caqlWFVBhsktbLVJ-p-_jVPYUTTSPJIlOTbNqC1uL67eybaVaPyOf0n8cVlwOQRFTGcDVNTk3fXSd_zJU-8-s7J4yyRjKN7pi_JzK0Pik5OvSYTfuc8yZgAOijCjTAbOiE1G-Zqb-mdO/s1600/Tarte+abricot+gingmbre+confit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3caqlWFVBhsktbLVJ-p-_jVPYUTTSPJIlOTbNqC1uL67eybaVaPyOf0n8cVlwOQRFTGcDVNTk3fXSd_zJU-8-s7J4yyRjKN7pi_JzK0Pik5OvSYTfuc8yZgAOijCjTAbOiE1G-Zqb-mdO/s640/Tarte+abricot+gingmbre+confit.jpg" width="480" /></a></div>
<br />
Ô joie ! Ça, c'est le cri que je pousse lorsque je reçois un nouvel exemplaire du magazine Fou de Pâtisserie. Ensuite, je me pose tranquillement et je commence à le feuilleter. Et toujours, je sélectionne 2 ou 3 recettes que je garde dans ma top liste de pâtisserie à réaliser.<br />
<br />
<a name='more'></a>Dans l'édition n°18, c'est cette tarte qui a d'abord attiré mon attention, de part ses goûts et ses couleurs.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwW40PjoSYRM-LKEx3fy1ao6B1X1W8ffD_K8TzH_J7nDbNO5vMCp26JnGPBtgJAkDfOFXMTRcj9LIwhe6xiJ2XLS4wGrFy1r0vkn2MH6EZeau8pAdbYX11tsq-0y8HL28kESo_tFKNeZIg/s1600/fou-de-patisserie-n18-juillet-aout-2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwW40PjoSYRM-LKEx3fy1ao6B1X1W8ffD_K8TzH_J7nDbNO5vMCp26JnGPBtgJAkDfOFXMTRcj9LIwhe6xiJ2XLS4wGrFy1r0vkn2MH6EZeau8pAdbYX11tsq-0y8HL28kESo_tFKNeZIg/s320/fou-de-patisserie-n18-juillet-aout-2016.jpg" width="320" /></a></div>
<br />
Elle est composée d'une pâte sucrée, d'une pâte de rhubarbe, d'une crème d'amande torréfiées et d'abricots confits au four. Troooop bonne !<br />
Je vous livre la recette telle quelle ! Je l'ai réalisée sur 2 jours pour être tranquille !<br />
<br />
Pour une tarte de 20cm<br />
Préparation : 1h<br />
Cuisson : 1h30<br />
Repos : 4h<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte sucrée :</i><br />
<i>115g de farine</i><br />
<i>70g de beurre</i><br />
<i>25g d'oeuf</i><br />
<i>10g de jaune d'oeuf</i><br />
<i>45g de sucre glace</i><br />
<i>20g de poudre d'amande</i><br />
<i>2 pincée de sel</i><br />
<i>Les zestes d'1 citron jaune</i><br />
<i>1/2 gousse de vanille</i><br />
<br />
<i>Pâte de rhubarbe :</i><br />
<i>125g de rhubarbe fraîche</i><br />
<i>40g de sucre semoule</i><br />
<i>Le jus d'1/4 de citron</i><br />
<i>10g d'eau</i><br />
<i>0,5 pincée de sel</i><br />
<i>0,75 feuilles de gélatine</i><br />
<i>4g de gingembre confit (la recette ici)</i><br />
<i><br /></i>
<i>Crème pâtissière :</i><br />
<i>12,5cl de lait</i><br />
<i>1/2 gousse de vanille</i><br />
<i>0,5 jaune d'oeuf</i><br />
<i>21g de sucre en poudre</i><br />
<i>6g de Maïzena</i><br />
<i>5g de farine</i><br />
<i>0,25 feuilles de gélatine</i><br />
<i>12,5g de beurre mou</i><br />
<i><br /></i>
<i>Crème d'amande torréfiées :</i><br />
<i>40g de beurre</i><br />
<i>40g d'amandes blanches entières</i><br />
<i>35g de crème pâtissière(ci-dessus)</i><br />
<i>40g de sucre glace</i><br />
<i>10g de rhum</i><br />
<i>10g d'oeufs battus</i><br />
<i><br /></i>
<i>Abricots confits :</i><br />
<i>12 abricots mûrs</i><br />
<i>De la cassonade</i><br />
<i><br /></i>
<i>Décor :</i><br />
<i>CS de nappage neutre</i><br />
<i>Colorant orange</i><br />
<i>Feuilles de menthe</i><br />
<i>Poudre de pistache</i><br />
<i><br /></i>
<b>Préparation : </b><br />
<b>Pâte sucrée (la veille) :</b><br />
Crémer le beurre pommade avec le sucre glace, avec les zestes et la poudre d'amande.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs4lVooyni4gM3Cpk_VyRT2hXzFOBfiZT-RsQwbbwTcEKVVeXHMk4-rDI_3xFhAjkODkogtnKRaZl6GWeyknvGEwnmTiKbBsa08LYEGD1jnWjecBiu73vsajGYy8jsabi5hJ4j-dDRGlK/s1600/DSCN5213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs4lVooyni4gM3Cpk_VyRT2hXzFOBfiZT-RsQwbbwTcEKVVeXHMk4-rDI_3xFhAjkODkogtnKRaZl6GWeyknvGEwnmTiKbBsa08LYEGD1jnWjecBiu73vsajGYy8jsabi5hJ4j-dDRGlK/s320/DSCN5213.JPG" width="320" /></a></div>
<br />
Ajouter les œufs, la vanille, la farine et le sel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNSfGmEZv_s50g4roMbo3Bbd91VpWptT-Yd_dzEpkbYREZlaTRBc5UcLDKDPHFkVx3TK0KiUfa8_b-oGTz4w74-pEjz7hG_L4X5nMl04gS__JevOWi1vftGouU-aNId0u_8O-onnoCQHf/s1600/DSCN5214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNSfGmEZv_s50g4roMbo3Bbd91VpWptT-Yd_dzEpkbYREZlaTRBc5UcLDKDPHFkVx3TK0KiUfa8_b-oGTz4w74-pEjz7hG_L4X5nMl04gS__JevOWi1vftGouU-aNId0u_8O-onnoCQHf/s320/DSCN5214.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYvM8a4EX-LhGmKoAJLn7F1TNjkFQXxeXpuubQHPkAGryR527tiEpJpJRC-siwCwEkoVTlrX6g2bX5KVa7oH04NT9xs27VQM57sqABPXFxkrQUbfnIiQ4PwrhR1ZklitJs-uV2uymRTFT/s1600/DSCN5215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYvM8a4EX-LhGmKoAJLn7F1TNjkFQXxeXpuubQHPkAGryR527tiEpJpJRC-siwCwEkoVTlrX6g2bX5KVa7oH04NT9xs27VQM57sqABPXFxkrQUbfnIiQ4PwrhR1ZklitJs-uV2uymRTFT/s320/DSCN5215.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUI82vFlDS1JiAbqPjJ36Ps92A7bzseYDnYNbi-tiwpveDNTye8lmVYFyotP1PDpTJuI8mDWoNML4wXwJrrR_2HfyouXfxljaGUVIl_CBmQUEN4YNuDrrhl9-TsmtHH-_hNhWHnIj4PLF/s1600/DSCN5216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUI82vFlDS1JiAbqPjJ36Ps92A7bzseYDnYNbi-tiwpveDNTye8lmVYFyotP1PDpTJuI8mDWoNML4wXwJrrR_2HfyouXfxljaGUVIl_CBmQUEN4YNuDrrhl9-TsmtHH-_hNhWHnIj4PLF/s320/DSCN5216.JPG" width="320" /></a></div>
<br />
Couvrir la boule de pâte obtenue avec du film alimentaire.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7sSyg1kHaj0L4pzxovwc3eGyxt2Se6jesexkTvy9nZmrGWMtm911FbTrpofpukBh2KcsFh7P6TlGd9F0BYr1NTo83bnmFoxPS8c7Loio1qk7ltb7UhafpWFZ1mxickd4Hvk99w1DoC4m/s1600/DSCN5217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7sSyg1kHaj0L4pzxovwc3eGyxt2Se6jesexkTvy9nZmrGWMtm911FbTrpofpukBh2KcsFh7P6TlGd9F0BYr1NTo83bnmFoxPS8c7Loio1qk7ltb7UhafpWFZ1mxickd4Hvk99w1DoC4m/s320/DSCN5217.JPG" width="320" /></a></div>
<br />
Réserver au frigo pour la nuit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lGLwznWs3ERagq6yPVXOvIghIuhuZORCXk8MSn1hb_EXvq5ppGzwSL3kttsj8jBclkSaVxY6amCBnVnuXogx1VrX4Fc21pFtpsioPfjpYj17GaXZ_AmhSnuDPcvz-KYbzpywcMynQYmA/s1600/DSCN5218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lGLwznWs3ERagq6yPVXOvIghIuhuZORCXk8MSn1hb_EXvq5ppGzwSL3kttsj8jBclkSaVxY6amCBnVnuXogx1VrX4Fc21pFtpsioPfjpYj17GaXZ_AmhSnuDPcvz-KYbzpywcMynQYmA/s320/DSCN5218.JPG" width="320" /></a></div>
<br />
Le lendemain, étaler la pâte. Préchauffer le four à 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTraiqZ9_xi1SgK2RS_0_QAj_T0VSelCUP2XIkaMXMAEtPfDqJqCiKtXX7udq3PJ1LPBmFl06IP4MJF_bxo2IiBIr7fDantb-p2aZ3vc1cH-iK-eGu_EpHr5qRNfNN6fIQOKDHNER9_Xq3/s1600/DSCN5236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTraiqZ9_xi1SgK2RS_0_QAj_T0VSelCUP2XIkaMXMAEtPfDqJqCiKtXX7udq3PJ1LPBmFl06IP4MJF_bxo2IiBIr7fDantb-p2aZ3vc1cH-iK-eGu_EpHr5qRNfNN6fIQOKDHNER9_Xq3/s320/DSCN5236.JPG" width="320" /></a></div>
<br />
La disposer dans un cercle à pâtisserie de 20cm disposé sur une plaque recouverte de papier sulfurisé.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7ltLZfYetwdqan9Uqr5YJ9RMQjKq4pZskZYovCLx28dYC1JLVKrGjl5FiqAr1zdN3ZznEUXBYEhJvH0eWW9JgfgTMNDfAYX7kawXbysfeNHKpikOlDBUNYbycLhlQpDtgNvSGbGbH2d_/s1600/DSCN5235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7ltLZfYetwdqan9Uqr5YJ9RMQjKq4pZskZYovCLx28dYC1JLVKrGjl5FiqAr1zdN3ZznEUXBYEhJvH0eWW9JgfgTMNDfAYX7kawXbysfeNHKpikOlDBUNYbycLhlQpDtgNvSGbGbH2d_/s320/DSCN5235.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFr1YEkp5h2_mM87wkyfWgXbSJSiV6H8DptTSH328kEFrFC-mayzsU_Y63zQlSn9OMC3nFifVLC8jyPusi3v7_j2GbRgacKwHTbPWGAHwbo_bN13RTbD3MXRSoVr4PXS8yrxel6tMLkOOH/s1600/DSCN5237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFr1YEkp5h2_mM87wkyfWgXbSJSiV6H8DptTSH328kEFrFC-mayzsU_Y63zQlSn9OMC3nFifVLC8jyPusi3v7_j2GbRgacKwHTbPWGAHwbo_bN13RTbD3MXRSoVr4PXS8yrxel6tMLkOOH/s320/DSCN5237.JPG" width="320" /></a></div>
<br />
Ajuster les bords. Garnir le fond de poids et enfourner pour une cuisson à blanc pendant 15mn. Laisser refroidir.<br />
<br />
<b>Pâte de rhubarbe (la veille) :</b><br />
Faire réhydrater la gélatine dans de l'eau froide.<br />
Éplucher et couper la rhubarbe en dés. La faire cuire à feu moyen avec l'eau, le jus de citron, le sucre et la fleur de sel pendant 20mn. Remuer régulièrement pour obtenir une compotée puis poursuivre la cuisson 30mn jusqu'à l'obtention d'une pâte épaisse desséchée.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpWXCmTcYxycsCyHAVoNKdw4uRnBTQSVxhVcWBqyWde9KFEiQQhEoRPnTdUFXGdGB4hQ-gDBy9hPWi7Y1rMOiVxbgvSirHiI-xNpN-u47WzHkwypDomqXD6TXpWGoAJ3g1SmC0MMZd-NN/s1600/DSCN5220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpWXCmTcYxycsCyHAVoNKdw4uRnBTQSVxhVcWBqyWde9KFEiQQhEoRPnTdUFXGdGB4hQ-gDBy9hPWi7Y1rMOiVxbgvSirHiI-xNpN-u47WzHkwypDomqXD6TXpWGoAJ3g1SmC0MMZd-NN/s320/DSCN5220.JPG" width="320" /></a></div>
<br />
Couper le gingembre confit en dés très fins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHEU0tgri9KOfAMwYov_F3ZYVSMVd7qP5OqOETnB_yvkcSYmaMQWbTaTlyNYMvN8WdlsTF-rQd_sB1-_Kp6VOwDkL1auDiKP-zlsfVo7YFYTsVjG0AM5ASMWC3gk0LoWrReBqI5jSOjAs/s1600/DSCN5219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHEU0tgri9KOfAMwYov_F3ZYVSMVd7qP5OqOETnB_yvkcSYmaMQWbTaTlyNYMvN8WdlsTF-rQd_sB1-_Kp6VOwDkL1auDiKP-zlsfVo7YFYTsVjG0AM5ASMWC3gk0LoWrReBqI5jSOjAs/s320/DSCN5219.JPG" width="320" /></a></div>
<br />
Prélever 100g de pâte de rhubarbe et y ajouter le gingembre, puis la gélatine essorée. Bien mélanger jusqu'à sa complète dissolution.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbutA8Rpmy74Tzo8bDYWY__jdnhXLLRQ9eG7tD70vrbpBEVJq4OraPVtY-If90iJXjBbmBCsDXDYmVEDmcgoCyFui_3fooQGDTZat2eQa7cpKsUQJ-dh-gul0eYo6Cimv5GKFqSW_yJHp/s1600/DSCN5221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbutA8Rpmy74Tzo8bDYWY__jdnhXLLRQ9eG7tD70vrbpBEVJq4OraPVtY-If90iJXjBbmBCsDXDYmVEDmcgoCyFui_3fooQGDTZat2eQa7cpKsUQJ-dh-gul0eYo6Cimv5GKFqSW_yJHp/s320/DSCN5221.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSwq3EAbE4XVHpQQiBWovoqnqu9bF-toNFsvdQSP4p9K3ouP1V6_f5RQ3pu50UEPEUhAdYXxY9CoD1PUE0X-vTkSbW6SXw1jT1SmPLOUcSuV0J6CQk0LGuN9C5DLz2IZHJGfzDBktQXzw/s1600/DSCN5222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSwq3EAbE4XVHpQQiBWovoqnqu9bF-toNFsvdQSP4p9K3ouP1V6_f5RQ3pu50UEPEUhAdYXxY9CoD1PUE0X-vTkSbW6SXw1jT1SmPLOUcSuV0J6CQk0LGuN9C5DLz2IZHJGfzDBktQXzw/s320/DSCN5222.JPG" width="320" /></a></div>
<br />
Filmer et réserver au frigo.<br />
<br />
<b>Crème pâtissière (la veille) :</b><br />
Faire réhydrater la gélatine dans de l'eau froide.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVPaa9f834itISyKXnbT-q9M23T7GMRqSaTdoUuALJrKsXB7LfXzPHF150NfA3eF0L8iRrBHm_WQ1oKhyphenhyphenKtszcPvPABuK0mRrCu-XI-b-nUR1MehkWJ6-Z3HiMWKagc9lJkJq09HqagCt/s1600/DSCN5224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVPaa9f834itISyKXnbT-q9M23T7GMRqSaTdoUuALJrKsXB7LfXzPHF150NfA3eF0L8iRrBHm_WQ1oKhyphenhyphenKtszcPvPABuK0mRrCu-XI-b-nUR1MehkWJ6-Z3HiMWKagc9lJkJq09HqagCt/s320/DSCN5224.JPG" width="320" /></a></div>
<br />
<br />
Porter le lait à ébullition avec la vanille grattée.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdJNG4SEzKT4agERRMi1JKzYvI9Ci-o1rZZwMLYtgMkD4qlvmmErTMCr225UPATCtUGX92oOOYmn8aq_7XlZeUai9u7d2jgzj1izTkfDcghJzSh401-04z_b-S_u4eBM4vndE4KT76A03/s1600/DSCN5223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdJNG4SEzKT4agERRMi1JKzYvI9Ci-o1rZZwMLYtgMkD4qlvmmErTMCr225UPATCtUGX92oOOYmn8aq_7XlZeUai9u7d2jgzj1izTkfDcghJzSh401-04z_b-S_u4eBM4vndE4KT76A03/s320/DSCN5223.JPG" width="320" /></a></div>
<br />
<br />
Laisser infuser un peu. Fouetter le jaune et le sucre en attendant dans un autre récipient.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4kAUfZ4WCwcMMB8Ofw96H5OP-CB8oFM8lCDWDKg7Hw8XdLHxMljrmMKct_4dhylNhmeBs-e6dRpO6MG9rYT5Ep_uMEklhYmu11J-wJoCp_3PVcSBWwAH-3snB8huHPT2zhdmhLN5ubNY/s1600/DSCN5226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4kAUfZ4WCwcMMB8Ofw96H5OP-CB8oFM8lCDWDKg7Hw8XdLHxMljrmMKct_4dhylNhmeBs-e6dRpO6MG9rYT5Ep_uMEklhYmu11J-wJoCp_3PVcSBWwAH-3snB8huHPT2zhdmhLN5ubNY/s320/DSCN5226.JPG" width="320" /></a></div>
<br />
Ajouter la Maïzena et la farine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1WN-RF2Ub0hty2aIotALqmStE4lEnWmLPQhG1TRb1jnBgvaxE4saaH51zBHqjAZKf5nRHVihgm0utiBcveiwg7a5ykxJ0OJG39P7kz-EEMqCC4usQYdTW2QEBk9IgeOkvj-w7yXg0uQS/s1600/DSCN5227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1WN-RF2Ub0hty2aIotALqmStE4lEnWmLPQhG1TRb1jnBgvaxE4saaH51zBHqjAZKf5nRHVihgm0utiBcveiwg7a5ykxJ0OJG39P7kz-EEMqCC4usQYdTW2QEBk9IgeOkvj-w7yXg0uQS/s320/DSCN5227.JPG" width="320" /></a></div>
<br />
Y verser le lait vanillé tout en remuant.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_A_J_XIq0fGO6I6wXYZ2Ug_USvvGeDZVEvMPsgIhi4AvocwJ8E8-g74H-T4AkUOX0bhLJSDJ0P1xvES6G-j264M8C2b-YIi9YGbypvbU1u7zZvo5Y3ddzP6Jye6FNjmmeRkevK4thks5/s1600/DSCN5228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_A_J_XIq0fGO6I6wXYZ2Ug_USvvGeDZVEvMPsgIhi4AvocwJ8E8-g74H-T4AkUOX0bhLJSDJ0P1xvES6G-j264M8C2b-YIi9YGbypvbU1u7zZvo5Y3ddzP6Jye6FNjmmeRkevK4thks5/s320/DSCN5228.JPG" width="320" /></a></div>
<br />
Remettre le tout dans la casserole et faire cuire jusqu'à épaississement.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlPJhFYgQzRie-9nDN_KlsN-X1Y6wLxyuKE0pLR1KsM38FY2r7SPgV69MtP1FMxruNBdGNzyYvYmjv5Vk7yDUk0h0ZT3IDXzxdkzkJdZt_Hpox3VsJFqcw-33r6VtvlbdkNBjA81OZwwT/s1600/DSCN5230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlPJhFYgQzRie-9nDN_KlsN-X1Y6wLxyuKE0pLR1KsM38FY2r7SPgV69MtP1FMxruNBdGNzyYvYmjv5Vk7yDUk0h0ZT3IDXzxdkzkJdZt_Hpox3VsJFqcw-33r6VtvlbdkNBjA81OZwwT/s320/DSCN5230.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ajouter la gélatine hors du feu et mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWx-hIsLoBc2WBHBmQ2yez-rAC8rVFlJifP4tLhDRxI3_rRwv2xYWanGd8nXRQ70zjJ0MiSmqKvXpF9l9VewEIfsIPRgOAWdo48eBg5IaT0kJ-CiE1MCnqH8ZOp-dTlaONtevtApR6hOR/s1600/DSCN5231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWx-hIsLoBc2WBHBmQ2yez-rAC8rVFlJifP4tLhDRxI3_rRwv2xYWanGd8nXRQ70zjJ0MiSmqKvXpF9l9VewEIfsIPRgOAWdo48eBg5IaT0kJ-CiE1MCnqH8ZOp-dTlaONtevtApR6hOR/s320/DSCN5231.JPG" width="320" /></a></div>
<br />
Puis le beurre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_YE1Fkd-j0CinJWR5ADAdbL6mOTosxlJ9wRHm9t1h24y07iiqpn25hFm7yG38c9n_EA9F_Ajv-ikzfgzYu-Fo3AcRh4vQK2dwXlIB2Cn8BcVKyWH0U1_7HPUmY31E9nGxWbLsst07hdI/s1600/DSCN5232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_YE1Fkd-j0CinJWR5ADAdbL6mOTosxlJ9wRHm9t1h24y07iiqpn25hFm7yG38c9n_EA9F_Ajv-ikzfgzYu-Fo3AcRh4vQK2dwXlIB2Cn8BcVKyWH0U1_7HPUmY31E9nGxWbLsst07hdI/s320/DSCN5232.JPG" width="320" /></a></div>
<br />
Réserver au frais.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81IP_rMr8RU2K8QTym3NLDfDzkozBwp1kPpHvFbopaWiev0YjDRGy9_liHW-o43pakieEU-Xc7FkMqfAIbyIhQ9hikhcrycqU01kM2RnfwE7sA_KxmhoZBNMWVQJ4-pB7QVQja3kbOZN8/s1600/DSCN5233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81IP_rMr8RU2K8QTym3NLDfDzkozBwp1kPpHvFbopaWiev0YjDRGy9_liHW-o43pakieEU-Xc7FkMqfAIbyIhQ9hikhcrycqU01kM2RnfwE7sA_KxmhoZBNMWVQJ4-pB7QVQja3kbOZN8/s320/DSCN5233.JPG" width="320" /></a></div>
<br />
<b>Crème d'amande torréfiées (jour-même) :</b><br />
Étaler les amandes entières sur une plaque de four recouverte de papier sulfurisé.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhJNrRFwmChMqgycLeu7EEgUTa-FASFh5IX6vTP6xouui6Smwhet7QpQpQ2Ei8VLIYO2DXCEYlWza9G9lVFgM7-4Ng8H34jhI_VQVbpIhKjKtgmuKpqXd8ws9fsqJBATPRzZeOEE70NUU/s1600/DSCN5225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhJNrRFwmChMqgycLeu7EEgUTa-FASFh5IX6vTP6xouui6Smwhet7QpQpQ2Ei8VLIYO2DXCEYlWza9G9lVFgM7-4Ng8H34jhI_VQVbpIhKjKtgmuKpqXd8ws9fsqJBATPRzZeOEE70NUU/s320/DSCN5225.JPG" width="320" /></a></div>
<br />
Les cuire au four à 140°C pendant 30mn, jusqu'à ce que leur cœur soit blond.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9qfH4r2MoqThibIPybEevNamcv2VYw7iYzWai-vYYVS40i5NYxP8U0mo9K2nIQhnnwS7FPS63Eaatsgz8Re7UIWF3OpsOzBZxHkZAF7qSQugbl-ukelEt4JM5N5XlBzK-QEJQ9NYM0-b/s1600/DSCN5234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9qfH4r2MoqThibIPybEevNamcv2VYw7iYzWai-vYYVS40i5NYxP8U0mo9K2nIQhnnwS7FPS63Eaatsgz8Re7UIWF3OpsOzBZxHkZAF7qSQugbl-ukelEt4JM5N5XlBzK-QEJQ9NYM0-b/s320/DSCN5234.JPG" width="320" /></a></div>
<br />
Laisser refroidir, puis les mixer en poudre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0cuIZ49nva3QGZYgLFLm9SAdo60A4PvIG9wG6bhI40ZdTwTxieEFQZ8-pQgy1Dp8VKmVls8vHqhoz1_u_00C-ITFWoF2dCigS1hbZZxMZ6uQTeu6yfNikO_RGGw6iOJMWHHqcagTClpA/s1600/DSCN5238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0cuIZ49nva3QGZYgLFLm9SAdo60A4PvIG9wG6bhI40ZdTwTxieEFQZ8-pQgy1Dp8VKmVls8vHqhoz1_u_00C-ITFWoF2dCigS1hbZZxMZ6uQTeu6yfNikO_RGGw6iOJMWHHqcagTClpA/s320/DSCN5238.JPG" width="320" /></a></div>
<br />
Ajouter le beurre pommade et crémer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKfVXLZron0kE3-5H1CvV4HMI6xiMDH8I8TSu8jsXFzvee0Vq9ASCoohyfNy-juI92uo9OO3z4kMNiKnBzrDVdybAGsR78iLMEZqYZO5a2SkKMBSemy2g7Fk79wOQA4k0S2ZL_niKrxwN/s1600/DSCN5239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKfVXLZron0kE3-5H1CvV4HMI6xiMDH8I8TSu8jsXFzvee0Vq9ASCoohyfNy-juI92uo9OO3z4kMNiKnBzrDVdybAGsR78iLMEZqYZO5a2SkKMBSemy2g7Fk79wOQA4k0S2ZL_niKrxwN/s320/DSCN5239.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtT1EYMT1FK9jl30LYuilR9S5Jr3d3T9WIsRyJjWkIXJ8oR28YMqrbQlR52axFkWB0iFGu3nTFYz_vND1ZnHbxtLrC8KNMdBrp3Gl2k9lc6Rk_lPThhVf8mX3vRbw6nqFP79IlVdBdWMqd/s1600/DSCN5240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtT1EYMT1FK9jl30LYuilR9S5Jr3d3T9WIsRyJjWkIXJ8oR28YMqrbQlR52axFkWB0iFGu3nTFYz_vND1ZnHbxtLrC8KNMdBrp3Gl2k9lc6Rk_lPThhVf8mX3vRbw6nqFP79IlVdBdWMqd/s320/DSCN5240.JPG" width="320" /></a></div>
<br />
Puis le sucre glace, 35g de crème pâtissière précédemment réalisée, et le rhum.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxU8gdjmVd_A-Ja9dThmh2EZpsbn9EPTETiweHmVAPT33JcbXdD3bqsFxBe0xzsDxLYBpu2DfYqtJ1UUbiYD17FAmUnW2HDFOFJGrqqDKnQ_GjfKQaCFWmMzoPyTscghPrOUuB_VSQEcL/s1600/DSCN5243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxU8gdjmVd_A-Ja9dThmh2EZpsbn9EPTETiweHmVAPT33JcbXdD3bqsFxBe0xzsDxLYBpu2DfYqtJ1UUbiYD17FAmUnW2HDFOFJGrqqDKnQ_GjfKQaCFWmMzoPyTscghPrOUuB_VSQEcL/s320/DSCN5243.JPG" width="320" /></a></div>
<br />
Mélanger 90g de cette crème d'amande avec l’œuf battu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYxSSY7M_Oh-dVa8vI5TprDsAXU065iQZsN0iNoKT3gqdFXoCyZF-VDTEK7FdCWDOyjkhaGpIp788Xf_PtBAFbuceOUQUr8Pd4ZQPwBWWDq7EKFWMMb2P4sFanOTHujNpmXTq0SWTPerh/s1600/DSCN5244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYxSSY7M_Oh-dVa8vI5TprDsAXU065iQZsN0iNoKT3gqdFXoCyZF-VDTEK7FdCWDOyjkhaGpIp788Xf_PtBAFbuceOUQUr8Pd4ZQPwBWWDq7EKFWMMb2P4sFanOTHujNpmXTq0SWTPerh/s320/DSCN5244.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ksPMnUZystptvDkdljIGChqQD2zmbm8tSGOOd82fk1HN1ljqECFtUMs9lmiHGswh32CzByMgBq49SGqWH1Op_RyvFYn96UCi9JQyGgUd4NiP-IjsTCnXQsGxdW1kk-qidQGZX3h9Ef4g/s1600/DSCN5245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ksPMnUZystptvDkdljIGChqQD2zmbm8tSGOOd82fk1HN1ljqECFtUMs9lmiHGswh32CzByMgBq49SGqWH1Op_RyvFYn96UCi9JQyGgUd4NiP-IjsTCnXQsGxdW1kk-qidQGZX3h9Ef4g/s320/DSCN5245.JPG" width="320" /></a></div>
<br />
<b>Abricots confits (jour-même) :</b><br />
Ouvrir les abricots en 2 et ôter le noyau.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5k1pI4xBX7jDl_4gFcP4h_EI3DOQN4zwo5lDVAHV1ulHoiMwCSXIxxcLIhU_T_E-9s6w6-D-XUdZkgz8KWRL1osyENBIZjcOsEMfySdNh9WeKfsYKt-b_NMd87KmbYSvGtplemvP0gBv/s1600/DSCN5248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5k1pI4xBX7jDl_4gFcP4h_EI3DOQN4zwo5lDVAHV1ulHoiMwCSXIxxcLIhU_T_E-9s6w6-D-XUdZkgz8KWRL1osyENBIZjcOsEMfySdNh9WeKfsYKt-b_NMd87KmbYSvGtplemvP0gBv/s320/DSCN5248.JPG" width="320" /></a></div>
<br />
Les poser sur une plaque recouverte de papier sulfurisé.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2DyEqOjlqEQIwk2NLlB7fU3juH4aqd2qzg9z-VPD7aEVEA2rNcFefuvOO3j9-pMlMsd3xgTXHiwimZeQJS2PKGaBnU21RdL6z6bk_g0GmvX8uswSbnkXS3G5UZ2zWc7-gMKMIJqzGlsZ/s1600/DSCN5249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2DyEqOjlqEQIwk2NLlB7fU3juH4aqd2qzg9z-VPD7aEVEA2rNcFefuvOO3j9-pMlMsd3xgTXHiwimZeQJS2PKGaBnU21RdL6z6bk_g0GmvX8uswSbnkXS3G5UZ2zWc7-gMKMIJqzGlsZ/s320/DSCN5249.JPG" width="320" /></a></div>
<br />
Les saupoudrer généreusement de cassonade.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUx7AG3BqLY4ZtyiV95Qd5SFG87p7ZHNcWQDWtxjX3pTtdZQajj-1hrH50e2aOXqP_QSiZXjLICWu1lDTuHIXTWkbe_Zl3dyeh2lQ3UFt4_BkG35lrKHjFQhd0sEHhwiLEWDYy6owpyDW/s1600/DSCN5250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUx7AG3BqLY4ZtyiV95Qd5SFG87p7ZHNcWQDWtxjX3pTtdZQajj-1hrH50e2aOXqP_QSiZXjLICWu1lDTuHIXTWkbe_Zl3dyeh2lQ3UFt4_BkG35lrKHjFQhd0sEHhwiLEWDYy6owpyDW/s320/DSCN5250.JPG" width="320" /></a></div>
<br />
Mettre le tout au four à 150°C pendant 10mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvQmtW-uC5qOemLD9sdVIgALI4tMVpUlAHtE74PDxHHJc3enKvbNmpxEluN9B4WgSDrAtBU8pvO3WTe4hDbnEEUbYPhYbnNOxT4qdFOXyyI2eyak5Erq9keO_JwlMrkuyAdx7qy1BIN8T/s1600/DSCN5251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvQmtW-uC5qOemLD9sdVIgALI4tMVpUlAHtE74PDxHHJc3enKvbNmpxEluN9B4WgSDrAtBU8pvO3WTe4hDbnEEUbYPhYbnNOxT4qdFOXyyI2eyak5Erq9keO_JwlMrkuyAdx7qy1BIN8T/s320/DSCN5251.JPG" width="320" /></a></div>
<br />
Égoutter les abricots sur du papier sulfurisé.<br />
<br />
<b>Montage (jour-même) :</b><br />
Sur le fond de pâte à tarte cuit, étaler la crème d'amande torréfiées.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIo2nsLiYDI3iGk0OyKSoW2d6xlD_IkprEa1FYseTVzs-taeB0pLCrSyC4czqArYMyeaKifZVBYHH4x-2bVe6mMJTXuBrtjcpE6NelK1EfS0i3h-vk8Lz9Ewgq7yOEckJCR-B42yhtV_z/s1600/DSCN5246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIo2nsLiYDI3iGk0OyKSoW2d6xlD_IkprEa1FYseTVzs-taeB0pLCrSyC4czqArYMyeaKifZVBYHH4x-2bVe6mMJTXuBrtjcpE6NelK1EfS0i3h-vk8Lz9Ewgq7yOEckJCR-B42yhtV_z/s320/DSCN5246.JPG" width="320" /></a></div>
<br />
Cuire au four 10mn à 140°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFl6FuOYAcoloRyS-5csJntCTHta3JQIy7y0tFZ1CVudpCQql2AwESPJMAIoFcovPBCQD9wdU5sGpJ-WBV_dJl8ApM0HTP_hvtGRI4oWRVg2vwxixEwdh6hCeIy88D6P35WphoT5o0AIA0/s1600/DSCN5247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFl6FuOYAcoloRyS-5csJntCTHta3JQIy7y0tFZ1CVudpCQql2AwESPJMAIoFcovPBCQD9wdU5sGpJ-WBV_dJl8ApM0HTP_hvtGRI4oWRVg2vwxixEwdh6hCeIy88D6P35WphoT5o0AIA0/s320/DSCN5247.JPG" width="320" /></a></div>
<br />
Laisser refroidir. Puis y étaler de la pâte de rhubarbe au gingembre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipygnEhRnv5LWglUNS62urnVrl64pfnZahWs-RZSoEm0Mp9ZtPzO6udFSMrRXT6RR4pJfRGHgdlddlya3CpoURFup0VCqdLp3OqbDbK5upT4QIcx3Leu2JhwlHJYHYj-wFJVPT9MsORKa/s1600/DSCN5253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipygnEhRnv5LWglUNS62urnVrl64pfnZahWs-RZSoEm0Mp9ZtPzO6udFSMrRXT6RR4pJfRGHgdlddlya3CpoURFup0VCqdLp3OqbDbK5upT4QIcx3Leu2JhwlHJYHYj-wFJVPT9MsORKa/s320/DSCN5253.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiQB0T2abMCO5nzO68mqxqL0XNcLQxzTq969Hs-fMDsrngofq23YYhK6YIIvH7jRbeFVLhxfwpdn8HTdrlaZIoGsPmTKl3Gc6yF9vnXyjXV8gLxOgPaLw6tdZRcul5YFI89o3KYfUUOvv/s1600/DSCN5254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiQB0T2abMCO5nzO68mqxqL0XNcLQxzTq969Hs-fMDsrngofq23YYhK6YIIvH7jRbeFVLhxfwpdn8HTdrlaZIoGsPmTKl3Gc6yF9vnXyjXV8gLxOgPaLw6tdZRcul5YFI89o3KYfUUOvv/s320/DSCN5254.JPG" width="320" /></a></div>
<br />
A l'aide d'une cuillère à soupe, recoller les 2 parties de chaque abricot et les disposer sur la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GkHfzWIyVpTlkvET8DjR9RkxJUTylFcaVW_qZqzVoWd_3KM5OYAs5plewSdCcYanoWBMMt6CvuHuLsTEgyccnSxHtmx0QC-cb3NxwDT290Vv5uczEXUVOooCa9RF7zGAG9cRYFjMjdON/s1600/DSCN5255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GkHfzWIyVpTlkvET8DjR9RkxJUTylFcaVW_qZqzVoWd_3KM5OYAs5plewSdCcYanoWBMMt6CvuHuLsTEgyccnSxHtmx0QC-cb3NxwDT290Vv5uczEXUVOooCa9RF7zGAG9cRYFjMjdON/s320/DSCN5255.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Zk_xkIImHcc9eYsIYhPyj-WrNGPijQUCccRHc-u3Dl5UVAqsoQ5fKr9vDiP4buiPQ0nWUKkfXRMdegcFjjmVCcQrdDzSDHaJgeJqXOmB6uaQbTolgXvToPJCvn5FdXUPpf_OkrmOOrd0/s1600/DSCN5256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Zk_xkIImHcc9eYsIYhPyj-WrNGPijQUCccRHc-u3Dl5UVAqsoQ5fKr9vDiP4buiPQ0nWUKkfXRMdegcFjjmVCcQrdDzSDHaJgeJqXOmB6uaQbTolgXvToPJCvn5FdXUPpf_OkrmOOrd0/s320/DSCN5256.JPG" width="320" /></a></div>
<br />
Grâce à un chalumeau, brûler l'arête de chaque abricot.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFfu3T-tjl__4KDDo0HrplL4mJy8SEgqO__BjWU_6qig7NOTRAjdwC-qcvZPodNouIPfj-3DRH38OSHxQXyBa5PZ1LIUezAxjhlqm73KptzNscVOhe6jUR3KtRvnm1a4CIsCl73N0t5HO/s1600/DSCN5257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFfu3T-tjl__4KDDo0HrplL4mJy8SEgqO__BjWU_6qig7NOTRAjdwC-qcvZPodNouIPfj-3DRH38OSHxQXyBa5PZ1LIUezAxjhlqm73KptzNscVOhe6jUR3KtRvnm1a4CIsCl73N0t5HO/s320/DSCN5257.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84f9X0neaTa8C6fKpMFUGNK92TFzLANz1EIyNA4dXC2qeqnpQl9cDOKXxMgzYMtUDSDy_hqvfNKcqOBokIwLVlHvsFUHxAXKEjsadfycya6BscnPji5AegoifCLGIQwO_cR7YgdzTFXI3/s1600/DSCN5258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84f9X0neaTa8C6fKpMFUGNK92TFzLANz1EIyNA4dXC2qeqnpQl9cDOKXxMgzYMtUDSDy_hqvfNKcqOBokIwLVlHvsFUHxAXKEjsadfycya6BscnPji5AegoifCLGIQwO_cR7YgdzTFXI3/s320/DSCN5258.JPG" width="320" /></a></div>
<br />
Faire fondre un peu de nappage neutre et y ajouter du colorant orange.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-z209rFfsaDp4GFsE0Vc7t5bIO5OfPkwvp-gcssvzHcrXMclV5PZJgmre5xdGAdiwnr4lntfJHm8R7dIGXbeJZsGns_i_4xAB_QQMIgroOHaYqRTmxBazTSOZC8dD5DxWe-0NnrjHUGoP/s1600/DSCN5259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-z209rFfsaDp4GFsE0Vc7t5bIO5OfPkwvp-gcssvzHcrXMclV5PZJgmre5xdGAdiwnr4lntfJHm8R7dIGXbeJZsGns_i_4xAB_QQMIgroOHaYqRTmxBazTSOZC8dD5DxWe-0NnrjHUGoP/s320/DSCN5259.JPG" width="320" /></a></div>
<br />
Napper les abricots.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpfSNcOUB4_e8JDmwGvtTw3bY6EDNrkmEXoE-RE_gWr4bUJjaqbm3cbMT1fACu_jCUFne77XYpXTaTA9cAkEziDh20HvYLm4HOofwwHtOq_NqiLhi340ptd_VYp35kLskV0V1gEAc07x4/s1600/DSCN5260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpfSNcOUB4_e8JDmwGvtTw3bY6EDNrkmEXoE-RE_gWr4bUJjaqbm3cbMT1fACu_jCUFne77XYpXTaTA9cAkEziDh20HvYLm4HOofwwHtOq_NqiLhi340ptd_VYp35kLskV0V1gEAc07x4/s320/DSCN5260.JPG" width="320" /></a></div>
<br />
Les saupoudrer de poudre de pistache.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBayj_3BFvRuAAQBxwOQUio-eBQ49tcK45BrbN8BW0fbgMwFpq7fIG0LupqughTuv-eVX2PXuND0jky7uSlIDZon3mW8Xkfe494eBPl614g7HHEttVVzzfVhxUx7ogSMUvyTRdulGUOY8/s1600/DSCN5261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBayj_3BFvRuAAQBxwOQUio-eBQ49tcK45BrbN8BW0fbgMwFpq7fIG0LupqughTuv-eVX2PXuND0jky7uSlIDZon3mW8Xkfe494eBPl614g7HHEttVVzzfVhxUx7ogSMUvyTRdulGUOY8/s320/DSCN5261.JPG" width="320" /></a></div>
<br />
Ajouter des feuilles de menthe. Et déguster bien frais !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2-rgI9Iml9Jx9oZuuLuabLjt1UmX6vO7tHE-EBIXGX8e-JzHhoyab_-IkFe65V0t6AwWVAgFw4d0-XrfaMGfEEnTDfcjf6VfAEAXVR5MxezJ3ojUwsKTLryp4eDEP5SwNEat8-x-PI9J/s1600/DSCN5273-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2-rgI9Iml9Jx9oZuuLuabLjt1UmX6vO7tHE-EBIXGX8e-JzHhoyab_-IkFe65V0t6AwWVAgFw4d0-XrfaMGfEEnTDfcjf6VfAEAXVR5MxezJ3ojUwsKTLryp4eDEP5SwNEat8-x-PI9J/s400/DSCN5273-.JPG" width="400" /></a></div>
<br />
<br />
Régalez-vous !<br />
<br />
A très vite !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-32777126857305343702020-04-22T08:33:00.000-07:002020-04-22T08:33:48.732-07:00Muffins citron pavot<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-oI3pCpQPwKfDabrwZXVCmKBb99NJRBB6Z0sLhCfR9ocYJoCaLomFq-_pQryq6OxR1tKJB2cOz-CTYct0U46KFHQii5w774tehaHTRgVvQGmKZAHQhbWFROMtbZp70FJmAJ6KbmM51VF/s1600/Muffins+citron+pavot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-oI3pCpQPwKfDabrwZXVCmKBb99NJRBB6Z0sLhCfR9ocYJoCaLomFq-_pQryq6OxR1tKJB2cOz-CTYct0U46KFHQii5w774tehaHTRgVvQGmKZAHQhbWFROMtbZp70FJmAJ6KbmM51VF/s640/Muffins+citron+pavot.jpg" width="480" /></a></div>
<br />
Bonjour tout le monde ! Allez je vous offre aujourd'hui une recette toute simple ! Les muffins citron pavot. J'ai trouvé cette recette sur un des mes blogs favoris : <a href="http://cooknblog.com/2015/01/12/muffins-citron-pavot/">Cook'N Blog</a>.<br />
<br />
<a name='more'></a><br />
<br />
Pour 8 gros muffins<br />
Préparation : 20mn<br />
Cuisson : 20mn<br />
<br />
<i>Ingrédients :</i><br />
<i>100g de sucre en poudre</i><br />
<i>1 sachet de sucre vanillé</i><br />
<i>2 œufs</i><br />
<i>150g de farine</i><br />
<i>50g de Maïzena</i><br />
<i>1 sachet de levure chimique</i><br />
<i>100g de beurre</i><br />
<i>2 citrons jaunes</i><br />
<i>2 cs de graines de pavot</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Préchauffer le four à 180°C.<br />
Mélanger le sucre vanillé et le sucre en poudre aux œufs.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH00oPWgT65OOVmWsJ9T8nl6RitVgBIAIh_Y5O6JheYbzRdWFooIez-Z9atyFXn7vEnZ3iHsHXYNdgvd_siHrI0PYi3CP7TdYOtpbYBrkbpLVL4_Y38JK4rC6xnf0Fe_RKdk8KVRBBlw-r/s1600/DSCN5574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH00oPWgT65OOVmWsJ9T8nl6RitVgBIAIh_Y5O6JheYbzRdWFooIez-Z9atyFXn7vEnZ3iHsHXYNdgvd_siHrI0PYi3CP7TdYOtpbYBrkbpLVL4_Y38JK4rC6xnf0Fe_RKdk8KVRBBlw-r/s320/DSCN5574.JPG" width="320" /></a></div>
<br />
Ajouter le beurre fondu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpr4BRRJMGWb9-dPghgbwoj0aOUD5ZZf6xG9dpgTp-Y9P2hkVE9VFxMHxa37lVqAGFf_JWywAvVKqjf3HRGZbhaimadKCp9AMkPxNAyMAC4eUgc7zqq316DKePviRaEhXhvslz5taE8pr/s1600/DSCN5575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpr4BRRJMGWb9-dPghgbwoj0aOUD5ZZf6xG9dpgTp-Y9P2hkVE9VFxMHxa37lVqAGFf_JWywAvVKqjf3HRGZbhaimadKCp9AMkPxNAyMAC4eUgc7zqq316DKePviRaEhXhvslz5taE8pr/s320/DSCN5575.JPG" width="320" /></a></div>
<br />
<br />
Ajouter la farine, la Maïzena, la levure.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMOefDNamJuOyx9Mpub8eKkfs07u-pSOeOAXm3ktaTAFqbxmNRQHZNZyv8aTgKBbhWTemQuH-4LinTXaXcaGvD8QBWNNueCXX9z0Mp6QR8a1FNC_YZnyoFMm0e0cFCiAgZWuMNenqJZxA/s1600/DSCN5576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMOefDNamJuOyx9Mpub8eKkfs07u-pSOeOAXm3ktaTAFqbxmNRQHZNZyv8aTgKBbhWTemQuH-4LinTXaXcaGvD8QBWNNueCXX9z0Mp6QR8a1FNC_YZnyoFMm0e0cFCiAgZWuMNenqJZxA/s320/DSCN5576.JPG" width="320" /></a></div>
<br />
Râper les zestes d'1 citron et les ajouter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lBE_3vc85IS75lvlhEilu-Cn8r4pEfPR9OjtAdt6awatQkxNAd6RZ_t7rnBtJ45YWYcEGZbIil7DW5RILTu-sU59GhwN-KTUmVsMneIbG67jzgfkPW5C72WtcHbXXh_YrHaK1SVpExhz/s1600/DSCN5577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lBE_3vc85IS75lvlhEilu-Cn8r4pEfPR9OjtAdt6awatQkxNAd6RZ_t7rnBtJ45YWYcEGZbIil7DW5RILTu-sU59GhwN-KTUmVsMneIbG67jzgfkPW5C72WtcHbXXh_YrHaK1SVpExhz/s320/DSCN5577.JPG" width="320" /></a></div>
<br />
Ajouter le jus des 2 citrons.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjp3NLP71grBfagFJs1785hUarMG0urs82VQ_9aAXHF1ew0PS93Ilg5dlBkSxUho4lGxrZC2gymufmHFIwSgA0OE9ArMsA8NrUDJb-_JlNxjKCrMIWsnYmXsrPsLN10Ted3vkgzOpkxGCQ/s1600/DSCN5578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjp3NLP71grBfagFJs1785hUarMG0urs82VQ_9aAXHF1ew0PS93Ilg5dlBkSxUho4lGxrZC2gymufmHFIwSgA0OE9ArMsA8NrUDJb-_JlNxjKCrMIWsnYmXsrPsLN10Ted3vkgzOpkxGCQ/s320/DSCN5578.JPG" width="320" /></a></div>
<br />
Puis les graines de pavot.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJglNPDK46vTlWK_Xrkg6Q0BCXube_1tRB4jjX4UODCYEM_2sNt-ncn3cFV3VeSNS7PZTB8lNFWLpw7oCmZqwOKxQ5YG_1AEGaJcdLmKZKHg7H2q3TSrKVs7NTPBPUke49z_MWmBzSyRN/s1600/DSCN5579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJglNPDK46vTlWK_Xrkg6Q0BCXube_1tRB4jjX4UODCYEM_2sNt-ncn3cFV3VeSNS7PZTB8lNFWLpw7oCmZqwOKxQ5YG_1AEGaJcdLmKZKHg7H2q3TSrKVs7NTPBPUke49z_MWmBzSyRN/s320/DSCN5579.JPG" width="320" /></a></div>
<br />
Beurrer des moules à muffins. Et y verser la pâte aux 3/4.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4cKlhxG2KzLY0BRoY2xXjkj37lGKhVxACehEeBI58EHqdCqL2mdgNW_zucB68hw3pgF-yQhYhWDR3pA7aiN6ZVzC-JLtnLrDlaivYv_x0cnTtYXEbyWhIwCUIBEWXKsFZd1R03jjc1yh/s1600/DSCN5581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4cKlhxG2KzLY0BRoY2xXjkj37lGKhVxACehEeBI58EHqdCqL2mdgNW_zucB68hw3pgF-yQhYhWDR3pA7aiN6ZVzC-JLtnLrDlaivYv_x0cnTtYXEbyWhIwCUIBEWXKsFZd1R03jjc1yh/s320/DSCN5581.JPG" width="320" /></a></div>
<br />
Enfourner pendant 20 à 25mn à 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeRuR86wq7SBoJD7-MN8RGg1qpUA8ANlXRQ_-sKbRXboqNasCTK5v5qK_H2foSQMHn7uaTwZVxs03dZGy7yyyHJ5rYS1M9j3lfXGwJvEOGxYgJk82XtD2FwebtMTy8UOKlt4Lt-ykSHVj/s1600/DSCN5582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeRuR86wq7SBoJD7-MN8RGg1qpUA8ANlXRQ_-sKbRXboqNasCTK5v5qK_H2foSQMHn7uaTwZVxs03dZGy7yyyHJ5rYS1M9j3lfXGwJvEOGxYgJk82XtD2FwebtMTy8UOKlt4Lt-ykSHVj/s320/DSCN5582.JPG" width="320" /></a></div>
<br />
Laisser refroidir avant de démouler.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMm2GaG6vMtabEjbssQqrmW6Z9MWblb4TtdCtgNLVpqRTD9rnDT8K0cZasAx33kpdGlOY9lsNY7DLnyNcKIvZgrVWEfPurXnki7ZnzK4ytmabQGIEptghpaRWoYg27kdgaa5COznzgheb/s1600/DSCN5592-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMm2GaG6vMtabEjbssQqrmW6Z9MWblb4TtdCtgNLVpqRTD9rnDT8K0cZasAx33kpdGlOY9lsNY7DLnyNcKIvZgrVWEfPurXnki7ZnzK4ytmabQGIEptghpaRWoYg27kdgaa5COznzgheb/s400/DSCN5592-.JPG" width="300" /></a></div>
<br />
See you !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-65964720882871465172020-04-21T08:23:00.000-07:002020-04-21T08:23:34.036-07:00Bâtonnets glacés au yaourt miel et muesli<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD6gQhgKzRePivc_iP3S1_a7uhdFoHmi3SkVh1P2qMsID8PX8V62DFf-Do2Cd3_PxYFAzWq2bXRIj59TFdojzg6ZIRPHyIGRJTZIiutNExY9nQst9cXiRpKpiwKqmNu_nVG1coDpgOrvF/s1600/B%25C3%25A2tonnets+glac%25C3%25A9s+au+miel+et+yaourt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD6gQhgKzRePivc_iP3S1_a7uhdFoHmi3SkVh1P2qMsID8PX8V62DFf-Do2Cd3_PxYFAzWq2bXRIj59TFdojzg6ZIRPHyIGRJTZIiutNExY9nQst9cXiRpKpiwKqmNu_nVG1coDpgOrvF/s640/B%25C3%25A2tonnets+glac%25C3%25A9s+au+miel+et+yaourt.jpg" width="480" /></a></div>
<br />
Salut les glucosés ! Aujourd'hui je vous propose une recette toute en fraîcheur avec ces bâtonnets glacés au bon goût de miel et croustillants grâce au muesli !<br />
<br />
<a name='more'></a><br />
<br />
Tout de suite la recette :<br />
Pour 4 bâtonnets<br />
<br />
<i>Ingrédients :</i><br />
<i>240g de crème liquide entière</i><br />
<i>1 yaourt à la grecque</i><br />
<i>4cs de miel</i><br />
<i>Une poignée de muesli (moi j'ai utilisé des céréales complètes aux noix)</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Monter la crème liquide en chantilly.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAye99dmSU0B8ub30hC561-LwOgyKjuHO-KLpj8ItSijJFgKMBizAxtzp4bL63JHhg-JMI2BrZycn601rBd1-gzQb15CBY-3CFUlxtYRHgWphIdA0PT-6VxegyrICpuSRR0MsqqFqkvoMc/s1600/DSCN5283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAye99dmSU0B8ub30hC561-LwOgyKjuHO-KLpj8ItSijJFgKMBizAxtzp4bL63JHhg-JMI2BrZycn601rBd1-gzQb15CBY-3CFUlxtYRHgWphIdA0PT-6VxegyrICpuSRR0MsqqFqkvoMc/s320/DSCN5283.JPG" width="240" /></a></div>
<br />
Ajouter le yaourt et le miel et mélanger délicatement.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdwNdx6tsUsiI-GsCpDrLQLR_JyNoI8xxAq8ypnPIpB2PcJo5hBAtUHvi-nWywucPmiZVwoBPV0PrKzpSBkmS0jaBQURyu0n-P29mwegQPDyPDONwsYjKUtP4PONmetX8kg9YzfNpKRj1/s1600/DSCN5284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdwNdx6tsUsiI-GsCpDrLQLR_JyNoI8xxAq8ypnPIpB2PcJo5hBAtUHvi-nWywucPmiZVwoBPV0PrKzpSBkmS0jaBQURyu0n-P29mwegQPDyPDONwsYjKUtP4PONmetX8kg9YzfNpKRj1/s320/DSCN5284.JPG" width="320" /></a></div>
<br />
Déposer quelques gouttes de miel au fond des moules.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqJv7Mizk86ln_DK2mymsVnN2HClkJrRcrAolJdWOdJZ2UHKLF05QIqHGFX__n7AKBhTzMZ7784MR7A1tyyX4NEVZlqOlxCOKXKJZBJhduRsau4xk096tyARhg2qxY5B9tPUGUcLA6hvZ/s1600/DSCN5285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqJv7Mizk86ln_DK2mymsVnN2HClkJrRcrAolJdWOdJZ2UHKLF05QIqHGFX__n7AKBhTzMZ7784MR7A1tyyX4NEVZlqOlxCOKXKJZBJhduRsau4xk096tyARhg2qxY5B9tPUGUcLA6hvZ/s320/DSCN5285.JPG" width="320" /></a></div>
<br />
Disposer des céréales.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEias-dTE_nmzy_LoeERsqdal1hqd0s-t3v1qv1xOpdeeXjEcHFAL3uxWzl2OqmALZt5fZZcRs29La2425pesoqfOyzQEzNny_j0m1yY1yuFBLlQtaM28_EkvXbM5sKihsWMW39_FCwsQ2La/s1600/DSCN5286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEias-dTE_nmzy_LoeERsqdal1hqd0s-t3v1qv1xOpdeeXjEcHFAL3uxWzl2OqmALZt5fZZcRs29La2425pesoqfOyzQEzNny_j0m1yY1yuFBLlQtaM28_EkvXbM5sKihsWMW39_FCwsQ2La/s320/DSCN5286.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQARE9XJkWtQmx3OSEr5RJygtncclChg-3qwhRGUpqtOLiijTzRfFfSmqfRmBfSWi6ZzzzRW18bLRgwomjtW5GuWJEEsGgcSvqSwINsjmMGu5eEWyFKPucjkU5JSW1XkPRYFd9eG2Rzl8/s1600/DSCN5292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQARE9XJkWtQmx3OSEr5RJygtncclChg-3qwhRGUpqtOLiijTzRfFfSmqfRmBfSWi6ZzzzRW18bLRgwomjtW5GuWJEEsGgcSvqSwINsjmMGu5eEWyFKPucjkU5JSW1XkPRYFd9eG2Rzl8/s320/DSCN5292.JPG" width="320" /></a></div>
<br />
Remplir les moules de moitié de crème chantilly au miel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-LKu6zLM3zaznAM9R9u2PF1AcB09ExH_mlHuZhPzl_u3f5sqys1ChdRhkEMc31-onC_b0rT4WGZEhWnwmqxXVZGxK7iQlvjiKb5J6lqkqLWnfkubkreoSi9YOLhkKab1WRboW1pTeeNz/s1600/DSCN5293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-LKu6zLM3zaznAM9R9u2PF1AcB09ExH_mlHuZhPzl_u3f5sqys1ChdRhkEMc31-onC_b0rT4WGZEhWnwmqxXVZGxK7iQlvjiKb5J6lqkqLWnfkubkreoSi9YOLhkKab1WRboW1pTeeNz/s320/DSCN5293.JPG" width="320" /></a></div>
<br />
Ajouter des céréales et le bâtonnet en bois.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSZ4LRZXlPFJiasgw3QqZXY7UatLT724ohuk_v6-SnozTsIJwcAkhvT5fsRmOTF9Kwm-G4ETsJnXbXmpjlAnYk8ivqHwB2VPuXMtrb0i8fniGEGzBt3v_ofliCADPFMeHE9jrqth8v5M_/s1600/DSCN5296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSZ4LRZXlPFJiasgw3QqZXY7UatLT724ohuk_v6-SnozTsIJwcAkhvT5fsRmOTF9Kwm-G4ETsJnXbXmpjlAnYk8ivqHwB2VPuXMtrb0i8fniGEGzBt3v_ofliCADPFMeHE9jrqth8v5M_/s320/DSCN5296.JPG" width="240" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Remplir à nouveau de crème jusqu'en haut et lisser.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjni8mKgpUqeMTIX2G0HLxRsKY3a6Faa1A2TIIEeK52fGC89HF2Zu_9e1DL9c-mbMUBvYxeiauAQIYkJCmq7zrOao_-Vn8r7lfx3d6wafc6Sz5uEio6tnToKm7Ie6xiEvA30184KjEUQlZr/s1600/DSCN5297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjni8mKgpUqeMTIX2G0HLxRsKY3a6Faa1A2TIIEeK52fGC89HF2Zu_9e1DL9c-mbMUBvYxeiauAQIYkJCmq7zrOao_-Vn8r7lfx3d6wafc6Sz5uEio6tnToKm7Ie6xiEvA30184KjEUQlZr/s320/DSCN5297.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztc9CfnAKMiFVb2nfyFhOcnqWfUXdXROeHxVJK0j_mZVfWYneNemac1ACQe31woV-TkbbbEMy0B2W1O25NkuxkpzTwc7hTf_hMLmTfSMfIHs6kcd4GtqpXhM8YhiiK4AgWBBsrXO8cghV/s1600/DSCN5298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztc9CfnAKMiFVb2nfyFhOcnqWfUXdXROeHxVJK0j_mZVfWYneNemac1ACQe31woV-TkbbbEMy0B2W1O25NkuxkpzTwc7hTf_hMLmTfSMfIHs6kcd4GtqpXhM8YhiiK4AgWBBsrXO8cghV/s320/DSCN5298.JPG" width="320" /></a></div>
<br />
Remettre des gouttes de miel et des céréales sur le dessus.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIgQC_5M66y_IbNbSAxlhn-tbhwtsmlsgL5KMX0sqCsIlobOBuTCk7AZ7jOodoXv4O58iEaUm0w2Gz_AbifBYQwHs2QA7eheF0hDoMsDEjedIF_RNY2Ee0Ek6AkniwAgg7mBq3qTyt2XkO/s1600/DSCN5299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIgQC_5M66y_IbNbSAxlhn-tbhwtsmlsgL5KMX0sqCsIlobOBuTCk7AZ7jOodoXv4O58iEaUm0w2Gz_AbifBYQwHs2QA7eheF0hDoMsDEjedIF_RNY2Ee0Ek6AkniwAgg7mBq3qTyt2XkO/s320/DSCN5299.JPG" width="320" /></a></div>
<br />
Bloquer au congélateur pour au moins 5h. Puis démouler.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2NWeORs6rCtJDAZmyFRcldNVXFpc-Z8fVsMrN-S5OkMES_lQx39HSkLL43jSoO-LSAF63mCoJks95c8fevW2zIqRX1_mhAEYhGw1fwCex2jTjdyyb06A5_Y7pm7b-dcaDVivcD005ysl/s1600/DSCN5364-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2NWeORs6rCtJDAZmyFRcldNVXFpc-Z8fVsMrN-S5OkMES_lQx39HSkLL43jSoO-LSAF63mCoJks95c8fevW2zIqRX1_mhAEYhGw1fwCex2jTjdyyb06A5_Y7pm7b-dcaDVivcD005ysl/s400/DSCN5364-.JPG" width="300" /></a></div>
<br />
Voili voilou !<br />
<br />
A bientôt !<br />
<br />
Chachou<br />
xoxo<br />
<br />Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-7834513997198431352020-04-20T05:22:00.000-07:002020-04-20T05:22:45.719-07:00Confiture mirabelle vanille<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYw3e-zl06248EJ2n4yR0w6VAdn2gZnE42ZtoLHt9YvLShU7c2hYCJZ94OQUoW0gqJHKFOeNtj481QyvJQ86ZDwnUZVCqfbHHd_yLih7Cl-dmWnfUP2jPOmGg9C-zZ_rIdRB-As5K21xYf/s1600/Confiture+mirabelle+vanille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYw3e-zl06248EJ2n4yR0w6VAdn2gZnE42ZtoLHt9YvLShU7c2hYCJZ94OQUoW0gqJHKFOeNtj481QyvJQ86ZDwnUZVCqfbHHd_yLih7Cl-dmWnfUP2jPOmGg9C-zZ_rIdRB-As5K21xYf/s640/Confiture+mirabelle+vanille.jpg" width="480" /></a></div>
<br />
Hello la compagnie ! Encore une recette de mirabelles ! Et oui, on est Lorrain ou on ne l'est pas !<br />
<br />
<a name='more'></a><br />
<br />
Ceci est une recette que j'ai piquée à Chef Nini. Mais j'ai modifié la <a href="http://www.chefnini.com/confiture-mirabelles-au-sucre-canne-vanille/">sienne</a> qui était à l'agar agar et j'ai choisi la pectine.<br />
<br />
Pour 4 pots à confiture<br />
Préparation : 15mn<br />
Repos : 3h + 1 nuit<br />
Cuisson : 1h10<br />
<br />
<i>Ingrédients :</i><br />
<i>1,6 kg de mirabelles dénoyautées</i><br />
<i>800g de sucre de canne</i><br />
<i>2 gousses de vanille</i><br />
<i>Un sachet de Vitpris (pectine de fruits jaunes)</i><br />
<i>Le jus d'un citron jaune</i><br />
<i><br /></i>
<b>Préparation :</b><br />
Si ce n'est pas déjà fait, laver et dénoyauter les fruits.<br />
Les couper en morceaux et les mettre dans une cocotte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbFwc0tzHIm8Ggs0LilVk1rXX2XQF0dMzCFgZYVJSzEV4eQmWcbgtu2ogOcMNyvT47tbQb87AIjfBZo8CEsfQ20vS-3UEJ395ElZibYHaorPiIoU1m1ukahfwoQWvzSWRzLAS2nYpH03l/s1600/DSCN6476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbFwc0tzHIm8Ggs0LilVk1rXX2XQF0dMzCFgZYVJSzEV4eQmWcbgtu2ogOcMNyvT47tbQb87AIjfBZo8CEsfQ20vS-3UEJ395ElZibYHaorPiIoU1m1ukahfwoQWvzSWRzLAS2nYpH03l/s320/DSCN6476.JPG" width="240" /></a></div>
<br />
Mettre de côté 5cs de sucre de canne et mélanger le reste aux mirabelles dans la cocotte. Ainsi que les gousses de vanille grattées.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjdqauLbF9dnuPjES5wGG-lZYAhsPr7hYMqJPbK1lSDJMw2WMhs-8KQhy0lPAUcLBr-a08b0D03v9N47vvo-QL7qlM_9nR3_yA3il8-OMT3RKwF9nPsC3iR0vPiYSw8xcqRfBMy7bFPiL/s1600/DSCN6477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjdqauLbF9dnuPjES5wGG-lZYAhsPr7hYMqJPbK1lSDJMw2WMhs-8KQhy0lPAUcLBr-a08b0D03v9N47vvo-QL7qlM_9nR3_yA3il8-OMT3RKwF9nPsC3iR0vPiYSw8xcqRfBMy7bFPiL/s320/DSCN6477.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaIAduPKN8n4kb7hgGJnzX8JYdpy3z4g6Cz5OuzGNPKY3hbXvd26qnO3Y_c1urOoHxN-fhMkX9aakyHsepifprYwpHIMPFLDQjHK2pG4weCYHcWQfF02JTb5sB2mYSfH0tx30D7xpvH4S/s1600/DSCN6478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaIAduPKN8n4kb7hgGJnzX8JYdpy3z4g6Cz5OuzGNPKY3hbXvd26qnO3Y_c1urOoHxN-fhMkX9aakyHsepifprYwpHIMPFLDQjHK2pG4weCYHcWQfF02JTb5sB2mYSfH0tx30D7xpvH4S/s320/DSCN6478.JPG" width="320" /></a></div>
<br />
Mélanger et couvrir. Laisser 3h à température ambiante afin que les fruits macèrent et libèrent leur jus.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQSbZDDiu8m5SZi157bM1u3rPEOycwoR42482hByVSv6e_nAt9QxpImcQQvqTvUrBJOu0Ra4I4Q3gLtsFoPkLao2av6gDMzWq8ujoJ1RLDQ_c1gx-uU7qryE2C3C4vSCd5J7m9Wxd6diH/s1600/DSCN6479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQSbZDDiu8m5SZi157bM1u3rPEOycwoR42482hByVSv6e_nAt9QxpImcQQvqTvUrBJOu0Ra4I4Q3gLtsFoPkLao2av6gDMzWq8ujoJ1RLDQ_c1gx-uU7qryE2C3C4vSCd5J7m9Wxd6diH/s320/DSCN6479.JPG" width="240" /></a></div>
<br />
Retirer le couvercle et faire cuire sur feu moyen pendant 1h.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCj4VHkgYb3Vtnyd4RzTRfgiIZK56n6ozWtyx-k7iDwy72TcYzjAPAEwTrsQ-Wgexgazr3VBsb7vXHIkkINcs7aLLtQfuppqMGwZil7osAAdgQL0JUkfSAMp1zuy4JSrEiG5p6nvx-53Et/s1600/DSCN6481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCj4VHkgYb3Vtnyd4RzTRfgiIZK56n6ozWtyx-k7iDwy72TcYzjAPAEwTrsQ-Wgexgazr3VBsb7vXHIkkINcs7aLLtQfuppqMGwZil7osAAdgQL0JUkfSAMp1zuy4JSrEiG5p6nvx-53Et/s320/DSCN6481.JPG" width="320" /></a></div>
<br />
Pendant ce temps, stériliser les pots à confiture en les immergeant ainsi que leur couvercle dans de l'eau bouillante. Laisser frémir 10mn.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX95As0XCarPV9yVl4jjuVEGjSCywElmGY-0EiEcwynSyGQVnkyaNPzTRERHgMdK4SPW_z3v6rROaUfqY7vE6IRPlm6BEozpNMolYF4i5mhS5Oklyc1_pajpJ3u04WJHUV6qq7xNNAFoWX/s1600/DSCN6482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX95As0XCarPV9yVl4jjuVEGjSCywElmGY-0EiEcwynSyGQVnkyaNPzTRERHgMdK4SPW_z3v6rROaUfqY7vE6IRPlm6BEozpNMolYF4i5mhS5Oklyc1_pajpJ3u04WJHUV6qq7xNNAFoWX/s320/DSCN6482.JPG" width="320" /></a></div>
<br />
Puis, sur un torchon propre, retourner les pots et les couvercles. Et laisser sécher.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqeoQhEkEntqivqR5WB7lmhY1b0CrrhXUNtGiK2pj97p-nDYDWfpXKh59NzbI-qDcz-8L0RIJ7JW_VsiB5yZjpsMdmvtoK8YPdRGSIDPKT6QkGAxIFgjy6KC7l3AHk9k0DEj0WGgVrDYl/s1600/DSCN6483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqeoQhEkEntqivqR5WB7lmhY1b0CrrhXUNtGiK2pj97p-nDYDWfpXKh59NzbI-qDcz-8L0RIJ7JW_VsiB5yZjpsMdmvtoK8YPdRGSIDPKT6QkGAxIFgjy6KC7l3AHk9k0DEj0WGgVrDYl/s320/DSCN6483.JPG" width="320" /></a></div>
<br />
Une fois la confiture cuite, retirer les gousses de vanille et mixer le tout au blender ou au mixeur plongeant.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwM-C1lwm30jN9xVVT8WKqDMFZ8BEGJv5qDbozc4LOI3tNcI1WhRgi0ySVKg3Vr3DvWx_OPVXpBB7HDNGHVL1nxuU_wU7VBE1wte1TwAHiDva2A3AuWV1rkMsdNKNiucV6l4n7AIhmRin/s1600/DSCN6484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwM-C1lwm30jN9xVVT8WKqDMFZ8BEGJv5qDbozc4LOI3tNcI1WhRgi0ySVKg3Vr3DvWx_OPVXpBB7HDNGHVL1nxuU_wU7VBE1wte1TwAHiDva2A3AuWV1rkMsdNKNiucV6l4n7AIhmRin/s320/DSCN6484.JPG" width="320" /></a></div>
<br />
Ajouter le jus de citron et mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01RzX8_D4lhDDBDGT2GNRDy9L7Q-7jPXuDz9lQY3PZYbbILsJcy17GX2sTGK9rt-PfGFdke8nFRGwUaCf2AeJsoVyqKIQM4l-Xlq8PRbw901H1orBqGqDsJ2cLpZg3P0YugzQpYd5Zj-u/s1600/DSCN6485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01RzX8_D4lhDDBDGT2GNRDy9L7Q-7jPXuDz9lQY3PZYbbILsJcy17GX2sTGK9rt-PfGFdke8nFRGwUaCf2AeJsoVyqKIQM4l-Xlq8PRbw901H1orBqGqDsJ2cLpZg3P0YugzQpYd5Zj-u/s320/DSCN6485.JPG" width="320" /></a></div>
<br />
Ajouter le sucre mis de côté et mélangé à la pectine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUuRdICGcYKBMvjtVsHiM-IyUpkLsfGa2s9gve8agyuphj1HsZIuwfkWS4ubEtB6h0hHdRnuHt5cTS1hvISzXLPVZSyZKr5df-2Wskara7fOJWOplgAMWwCL3OH33zROPwmQVWG5Izunx/s1600/DSCN6486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUuRdICGcYKBMvjtVsHiM-IyUpkLsfGa2s9gve8agyuphj1HsZIuwfkWS4ubEtB6h0hHdRnuHt5cTS1hvISzXLPVZSyZKr5df-2Wskara7fOJWOplgAMWwCL3OH33zROPwmQVWG5Izunx/s320/DSCN6486.JPG" width="320" /></a></div>
<br />
Puis remettre à bouillir sur le feu 10mn.<br />
<br />
Remplir les pots à confiture, les fermer et les retourner. Laisser refroidir à l'envers toute la nuit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChKSUNxWjfT-g31l00C7HxPxMe8HmCTFXiK9xHLCDcQkyqLTweIhlqW6NBoW2q9Qm4l333uwHTPiyrrvDxIcqd5iJA8iZQSvPy3fUkKfdcpA7mIA2c7lv1ryrnqSFIj5-DUNss9CQsEmM/s1600/DSCN6487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChKSUNxWjfT-g31l00C7HxPxMe8HmCTFXiK9xHLCDcQkyqLTweIhlqW6NBoW2q9Qm4l333uwHTPiyrrvDxIcqd5iJA8iZQSvPy3fUkKfdcpA7mIA2c7lv1ryrnqSFIj5-DUNss9CQsEmM/s320/DSCN6487.JPG" width="320" /></a></div>
<br />
Déguster quand vous voulez !<br />
<br />
Salut salut !<br />
<br />
Chachou<br />
xoxoChachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-70101854119733659552020-04-19T14:00:00.000-07:002020-04-19T14:00:39.838-07:00Pavlova aux fraises<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfC1igOHNcWvHUk_oROMg54UVs0La8iNfMEB4gVvF7jndR1B_m8w3GBSo-WqsAfOztI1zCU4PJav1YxNvlQ8xuMWbzI5ghEu9c-g0eWiZVYXKbGZyb1ibNBFGkvseuLN0Rck8LyaAf2m-a/s1600/Pavlova+aux+fraises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfC1igOHNcWvHUk_oROMg54UVs0La8iNfMEB4gVvF7jndR1B_m8w3GBSo-WqsAfOztI1zCU4PJav1YxNvlQ8xuMWbzI5ghEu9c-g0eWiZVYXKbGZyb1ibNBFGkvseuLN0Rck8LyaAf2m-a/s640/Pavlova+aux+fraises.jpg" width="480" /></a></div>
<br />
Et voici la 2ème recette de pavlova que je publie sur mon blog. Voici la 1ère : <a href="http://chachoualacreme.blogspot.fr/2016/01/pavlova-aux-fruits-exotiques.html">Pavlova aux fruits exotiques</a>, et pour la petite histoire de la pavlova, c'est ici aussi !<br />
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArZxdztKDBSjk91hvPii2YMX6yymYFVKhkIELG7phzNDzEzHtcXHeoWOBwq1W5CyCF_xLVjpvylaRNxUm4wOZ2jrONOYws_B5ntMCu1Gijv4qzaQZMgIfLZ8AJkczCXqdvmebt7Gc3jG-/s1600/DSCN4981-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArZxdztKDBSjk91hvPii2YMX6yymYFVKhkIELG7phzNDzEzHtcXHeoWOBwq1W5CyCF_xLVjpvylaRNxUm4wOZ2jrONOYws_B5ntMCu1Gijv4qzaQZMgIfLZ8AJkczCXqdvmebt7Gc3jG-/s400/DSCN4981-.JPG" width="400" /></a></div>
<br />
<br />
Pour une pavolva de 17cm à 2 étages<br />
Préparation : 1h<br />
Cuisson : 1h<br />
<br />
<i>Ingrédients :</i><br />
<i>Meringue :</i><br />
<i>4 blancs d'oeuf</i><br />
<i>250g de sucre en poudre</i><br />
<i>1cc de vinaigre blanc</i><br />
<i>25g de Maïzena</i><br />
<i>1cc de vanille liquide</i><br />
<i>Une pincée de sel</i><br />
<i><br /></i>
<i>Chantilly :</i><br />
<i>25cl de crème liquide entière</i><br />
<i>6cl de mascarpone</i><br />
<i>25g de sucre glace</i><br />
<i>1/4 de gousse de vanille</i><br />
<i>1/4 de fève de Tonka</i><br />
<i><br /></i>
<i>250g de fraises</i><br />
<i>Colorant rouge</i><br />
<i><br /></i>
<i>Coulis de fraises :</i><br />
<i>50g de fraises</i><br />
<i><br /></i>
<i>Cs de nappage neutre</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Meringue :</b><br />
Préchauffer le four à 180°C.<br />
Monter les blancs d'oeuf en neige avec une pincée de sel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3QVMJFZ3uZ11nqwxUUy2iuW2u4_ydJ-Lfh00XeA_6v6_K5UFLvcFJHlQDOaSVUoGeJ79bUWNZci_pq-_ugr65ACDVcvcnBIffOPrWw3_L9dhOzA4FdW7jB-cvy7lHVVYsmy6oAjUgLkW/s1600/DSCN4946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3QVMJFZ3uZ11nqwxUUy2iuW2u4_ydJ-Lfh00XeA_6v6_K5UFLvcFJHlQDOaSVUoGeJ79bUWNZci_pq-_ugr65ACDVcvcnBIffOPrWw3_L9dhOzA4FdW7jB-cvy7lHVVYsmy6oAjUgLkW/s320/DSCN4946.JPG" width="320" /></a></div>
<br />
Saupoudrer petit à petit de sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M2sb6mfKV4EsU9P-ePygjmm9t-deNlpQrT8dIu4GqLID1Yz6bbpDaCgGUTSDDRRhtJDpJs6u914CW0JyJ6plB-Qh3MkZHODLcYN4IUWDPyhh3ucHM0ZNU3LD43BJDiNET6C6n98QmmAz/s1600/DSCN4947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M2sb6mfKV4EsU9P-ePygjmm9t-deNlpQrT8dIu4GqLID1Yz6bbpDaCgGUTSDDRRhtJDpJs6u914CW0JyJ6plB-Qh3MkZHODLcYN4IUWDPyhh3ucHM0ZNU3LD43BJDiNET6C6n98QmmAz/s320/DSCN4947.JPG" width="320" /></a></div>
<br />
Ajouter le vinaigre, le Maïzena et la vanille. Finir de mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSzk2yV_s_ehjkwCSMf-nevX8au7cA0Kx65LfTSmCUNVUk7bn9Iofom0PovHapRWV4P-PfZhaidx9dzESF99f6UaTEtjTQztwnA1mKe2paQCznNSzApJ1DUKIwSlYX0tvXoxbhzqZ-QZm/s1600/DSCN4948.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSzk2yV_s_ehjkwCSMf-nevX8au7cA0Kx65LfTSmCUNVUk7bn9Iofom0PovHapRWV4P-PfZhaidx9dzESF99f6UaTEtjTQztwnA1mKe2paQCznNSzApJ1DUKIwSlYX0tvXoxbhzqZ-QZm/s320/DSCN4948.JPG" width="320" /></a></div>
<br />
Mettre la meringue dans une poche à douille lisse contre laquelle on a mis des tâches de colorant rouge.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx80emQrsjIu4HApU3exl4pr1SJ8RNXVqUkOQGtlOPk9LWr4zNkw3acUv7jGPyut2GYuSPztiofn4NuCuOxLxhHE-yXbSX2XMFubxSUJHqvEm46nsQc0TWC3h4zDkqQcZSJWtjL_Cw9HN7/s1600/DSCN4950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx80emQrsjIu4HApU3exl4pr1SJ8RNXVqUkOQGtlOPk9LWr4zNkw3acUv7jGPyut2GYuSPztiofn4NuCuOxLxhHE-yXbSX2XMFubxSUJHqvEm46nsQc0TWC3h4zDkqQcZSJWtjL_Cw9HN7/s320/DSCN4950.JPG" width="320" /></a></div>
<br />
Pocher des cercles épais de meringues de 17cm de diamètre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IxX5r9OOKWilvZ2UKrsod1MPX-Ucr-Cr6z2dltMwW8GcgqG6p1rQHDeQ0yj2zL56xPwtPm1QmYqcohvOZhD8fWkgin_hQKjXOLrG2BMWfi-gPngRf3Cz7o6sFn3aslKPqKPTavKmR56F/s1600/DSCN4952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IxX5r9OOKWilvZ2UKrsod1MPX-Ucr-Cr6z2dltMwW8GcgqG6p1rQHDeQ0yj2zL56xPwtPm1QmYqcohvOZhD8fWkgin_hQKjXOLrG2BMWfi-gPngRf3Cz7o6sFn3aslKPqKPTavKmR56F/s320/DSCN4952.JPG" width="320" /></a></div>
<br />
Baisser le four à 120°C et faire cuire 1h.<br />
Laisser refroidir la meringue.<br />
<br />
<b>Chantilly :</b><br />
Monter la crème en chantilly.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8FrbwHV6dLgyV4loE7BNT96Ik1I2eqKUIBJLnNb_CQv3MRBKM5qL3X-cpK8HpE5eZH8LoyZ_xO1fnh8BrNWrpUkpaDPQI9edbSzk-NFy1TFJc6YMcZioJA_yGfxuTBnkULa5iiYbmIBU/s1600/DSCN4967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8FrbwHV6dLgyV4loE7BNT96Ik1I2eqKUIBJLnNb_CQv3MRBKM5qL3X-cpK8HpE5eZH8LoyZ_xO1fnh8BrNWrpUkpaDPQI9edbSzk-NFy1TFJc6YMcZioJA_yGfxuTBnkULa5iiYbmIBU/s320/DSCN4967.JPG" width="320" /></a></div>
<br />
Avec le mascarpone, ajouter le fève de Tonka râpée, le sucre glace et la vanille grattée.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9jGq2ntwMN5ECUmnFUpvUoecJ7R3hFVxB7gUxp3mX76j0GpCmVyzLZCKiKHLauyWBg7ebhMPlo6hzlIRFE9zWHWsqJnQOSizZLwJ_sbD47XFlvpDDkNz_Fmxc9Y3XjdAFyKvn9p5aV1vo/s1600/DSCN4964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9jGq2ntwMN5ECUmnFUpvUoecJ7R3hFVxB7gUxp3mX76j0GpCmVyzLZCKiKHLauyWBg7ebhMPlo6hzlIRFE9zWHWsqJnQOSizZLwJ_sbD47XFlvpDDkNz_Fmxc9Y3XjdAFyKvn9p5aV1vo/s320/DSCN4964.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3z8Opt_hsBRo3lzU_HsRKgXra_6lnnRDPBaItUtWs7x2hMh_p2pgZ-59H5d_b6KU3GYQyFW5Iu5U_w2XEpuYiKU3lfnW34mC0qv8A_TRFY2R5y8oo8RctNsyMZex6v-Tmajd59eiiSb3V/s1600/DSCN4965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3z8Opt_hsBRo3lzU_HsRKgXra_6lnnRDPBaItUtWs7x2hMh_p2pgZ-59H5d_b6KU3GYQyFW5Iu5U_w2XEpuYiKU3lfnW34mC0qv8A_TRFY2R5y8oo8RctNsyMZex6v-Tmajd59eiiSb3V/s320/DSCN4965.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsSMO4LURxkCNsnPfjOJbcbAf09rWNP9GeuKZaDqVJJkdv3p-l3JmJV_G6sQysL5z11BnRZLMX-b0IktOAFC42hl52HvcXmgkmYr1p2_96zom1vCGCa2X8O0sjzBXPXUoYkD5ikaGXCwa/s1600/DSCN4966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsSMO4LURxkCNsnPfjOJbcbAf09rWNP9GeuKZaDqVJJkdv3p-l3JmJV_G6sQysL5z11BnRZLMX-b0IktOAFC42hl52HvcXmgkmYr1p2_96zom1vCGCa2X8O0sjzBXPXUoYkD5ikaGXCwa/s320/DSCN4966.JPG" width="320" /></a></div>
<br />
Ajouter le tout à la chantilly et fouetter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8FrbwHV6dLgyV4loE7BNT96Ik1I2eqKUIBJLnNb_CQv3MRBKM5qL3X-cpK8HpE5eZH8LoyZ_xO1fnh8BrNWrpUkpaDPQI9edbSzk-NFy1TFJc6YMcZioJA_yGfxuTBnkULa5iiYbmIBU/s1600/DSCN4967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8FrbwHV6dLgyV4loE7BNT96Ik1I2eqKUIBJLnNb_CQv3MRBKM5qL3X-cpK8HpE5eZH8LoyZ_xO1fnh8BrNWrpUkpaDPQI9edbSzk-NFy1TFJc6YMcZioJA_yGfxuTBnkULa5iiYbmIBU/s320/DSCN4967.JPG" width="320" /></a></div>
<br />
Mettre le tout dans une poche à douille avec plein de dents.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0YhHPgj5KsVPhqJSPsoFwSaCV_L5W2n7u7JR-OSvFTNnktKU8KHWyuTqj4PO61lwDVcBJV6PN2ffnmviRV0EVp23QU4XPEPV38D7kHkZfo93QPmGASPqbbyWtkFsjaZkbVuH2pAU7S78/s1600/DSCN4970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0YhHPgj5KsVPhqJSPsoFwSaCV_L5W2n7u7JR-OSvFTNnktKU8KHWyuTqj4PO61lwDVcBJV6PN2ffnmviRV0EVp23QU4XPEPV38D7kHkZfo93QPmGASPqbbyWtkFsjaZkbVuH2pAU7S78/s320/DSCN4970.JPG" width="320" /></a></div>
<br />
Couper 200g de fraises en morceaux.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0YhHPgj5KsVPhqJSPsoFwSaCV_L5W2n7u7JR-OSvFTNnktKU8KHWyuTqj4PO61lwDVcBJV6PN2ffnmviRV0EVp23QU4XPEPV38D7kHkZfo93QPmGASPqbbyWtkFsjaZkbVuH2pAU7S78/s1600/DSCN4970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0YhHPgj5KsVPhqJSPsoFwSaCV_L5W2n7u7JR-OSvFTNnktKU8KHWyuTqj4PO61lwDVcBJV6PN2ffnmviRV0EVp23QU4XPEPV38D7kHkZfo93QPmGASPqbbyWtkFsjaZkbVuH2pAU7S78/s320/DSCN4970.JPG" width="320" /></a></div>
<br />
<b>Montage :</b><br />
Sur le 1er disque de meringue, pocher de la chantilly. Et ajouter des fraises fraîches.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXyOkSoUhxG8SRg3ChIOy7E_3iI5Bb4Z072V8YguBaLegI3kkiWnSfYx-Q49LzIS7PlPdSHXcLMMjxi2fV4qfcYlVWrnmy3qvmBJaP3ms7jgiUmRLTsYXGdOsqKX5iRdnVdaEXHlVPJnr/s1600/DSCN4971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXyOkSoUhxG8SRg3ChIOy7E_3iI5Bb4Z072V8YguBaLegI3kkiWnSfYx-Q49LzIS7PlPdSHXcLMMjxi2fV4qfcYlVWrnmy3qvmBJaP3ms7jgiUmRLTsYXGdOsqKX5iRdnVdaEXHlVPJnr/s320/DSCN4971.JPG" width="320" /></a></div>
<br />
Poser le 2ème cercle de meringue dessus. Et pocher de la chantilly dessus.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kuMYLXzfTUBAFmAwQAWLzy8SrT_m1ulaHfMCIzhUeJwOcHSeUlfGUiYJSP5Y512fuKldUQgCTwjl_P8ywprsP6Hvp_F6pA5S8sZRjjx8YemF5dpeQoBNcSWjJWHWNoSquCp2VCd2FiB9/s1600/DSCN4973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kuMYLXzfTUBAFmAwQAWLzy8SrT_m1ulaHfMCIzhUeJwOcHSeUlfGUiYJSP5Y512fuKldUQgCTwjl_P8ywprsP6Hvp_F6pA5S8sZRjjx8YemF5dpeQoBNcSWjJWHWNoSquCp2VCd2FiB9/s320/DSCN4973.JPG" width="320" /></a></div>
<br />
Poser des fraises entière dessus.<br />
<br />
Napper les fraises de nappage neutre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jIB1Sb2N0r0JNyjGWQlTrlnyUk1swLrwI0DYULPC4RchNMWxcLmrin7MADXS3Vvtg-RuRt5IngJhS0i1oqFLYHDPJTjfVaQJakmpsUatkUxKy2fTa1b1Ti01yN-jiMcRdS8QkczEyPeG/s1600/DSCN4977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jIB1Sb2N0r0JNyjGWQlTrlnyUk1swLrwI0DYULPC4RchNMWxcLmrin7MADXS3Vvtg-RuRt5IngJhS0i1oqFLYHDPJTjfVaQJakmpsUatkUxKy2fTa1b1Ti01yN-jiMcRdS8QkczEyPeG/s320/DSCN4977.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqfJR5cRW7l-epqu3N6Cr_F_C8yAPaGN7CBSHib3IfQsUs-7ZOKQ66-_otBWm5_rpsCyqXHz1aOHtM8ywDpIR999k8uk2SaHpHTIoRFTiVErKi4r_HUiV4hkL3IZiaEQbt4jKncET17gzw/s1600/DSCN4978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqfJR5cRW7l-epqu3N6Cr_F_C8yAPaGN7CBSHib3IfQsUs-7ZOKQ66-_otBWm5_rpsCyqXHz1aOHtM8ywDpIR999k8uk2SaHpHTIoRFTiVErKi4r_HUiV4hkL3IZiaEQbt4jKncET17gzw/s320/DSCN4978.JPG" width="320" /></a></div>
<br />
<b>Coulis de fraises :</b><br />
Mettre les fraises dans un mixeur. Et verser du coulis sur la pavlova.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIG8ywvgfFQUj3JjHj77wsYifoKpGbUfeOel8mpy-Yo-G21TlvQf1G5_D_ONFxLpLt62RU6IAPEpPxaze_ZsqSAfB-okfv1lm6pYRP_VtNHE_QTbX7iulsr3CBB8YytGhFcf-BcDofjgU/s1600/DSCN4976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIG8ywvgfFQUj3JjHj77wsYifoKpGbUfeOel8mpy-Yo-G21TlvQf1G5_D_ONFxLpLt62RU6IAPEpPxaze_ZsqSAfB-okfv1lm6pYRP_VtNHE_QTbX7iulsr3CBB8YytGhFcf-BcDofjgU/s320/DSCN4976.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rR0qIsUKB7M9NQE66d5yb9QcdMvLzTVLl_TYrrmjuQVLdLietdMkU0sz7qp9PfapC1aJi6A80tAqohQqoXW2JOTPUqbZ9dqaVNvAp8APfmJaKn-2R_iIDC5iXgCKdUq_5_ma2-4cGBfu/s1600/DSCN4979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rR0qIsUKB7M9NQE66d5yb9QcdMvLzTVLl_TYrrmjuQVLdLietdMkU0sz7qp9PfapC1aJi6A80tAqohQqoXW2JOTPUqbZ9dqaVNvAp8APfmJaKn-2R_iIDC5iXgCKdUq_5_ma2-4cGBfu/s320/DSCN4979.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Réserver au réfrigérateur.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT49NlGmhX70sGTqovGGBeKjdtVtHBazbZVUfIRJOpOqKM-dyrr2BSj9485QCt0LBVv52uIlSLllb9s6LcoybzmIaLAaXz4C3kVkeimiVRIOF3PAET44K2R9rd7yf7chsaTKt9BeR7_KMf/s1600/DSCN5003-.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT49NlGmhX70sGTqovGGBeKjdtVtHBazbZVUfIRJOpOqKM-dyrr2BSj9485QCt0LBVv52uIlSLllb9s6LcoybzmIaLAaXz4C3kVkeimiVRIOF3PAET44K2R9rd7yf7chsaTKt9BeR7_KMf/s400/DSCN5003-.JPG" width="327" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Ciao !</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Chachou</div>
<div class="separator" style="clear: both; text-align: left;">
xoxo</div>
Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0tag:blogger.com,1999:blog-9081892316048225493.post-44122761540438963872020-04-18T03:05:00.000-07:002020-04-18T03:05:20.413-07:00Tarte mirabelle fraise et crème d'amande<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbcFdJK_mNlRV9sXsoBB_5Ucre3F73BvuWECOZkyg76lXqRXfiPebpHCR9g-vC7UHQl_RVPaMoYfOVEnCOWviShtel7mJas0gO6SkDyPpzVZyK44v5fiLvWjIcg_J3PpAIEVy8vxH2s8w/s1600/Tarte+mirabelle+fraise+cr%25C3%25A8me+d%2527amande.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbcFdJK_mNlRV9sXsoBB_5Ucre3F73BvuWECOZkyg76lXqRXfiPebpHCR9g-vC7UHQl_RVPaMoYfOVEnCOWviShtel7mJas0gO6SkDyPpzVZyK44v5fiLvWjIcg_J3PpAIEVy8vxH2s8w/s640/Tarte+mirabelle+fraise+cr%25C3%25A8me+d%2527amande.jpg" width="480" /></a></div>
<br />
Bonjour à tous ! Voici le genre de recette que j'improvise quand j'ai furieusement envie de faire de la pâtisserie mais que je n'ai pas grand chose sous la main. Je me suis dit que fraise et mirabelle ça matcherait bien et ça a été le cas, le tout posé sur une couche de crème à l'amande et d'une pâte sucrée.<br />
<br />
<a name='more'></a><br />
Pour une tarte de 22cm<br />
Préparation : 40mn<br />
Cuisson : 45mn<br />
Repos : 2h<br />
<br />
<i>Ingrédients :</i><br />
<i>Pâte sucrée :</i><br />
<i>250g de farine</i><br />
<i>140g de beurre</i><br />
<i>100g de sucre semoule</i><br />
<i>1 jaune d'oeuf </i><br />
<i><br /></i><i>Crème d'amande :</i><br />
<i>60g de poudre d'amande</i><br />
<i>1 gousse de vanille</i><br />
<i>60g de beurre</i><br />
<i>60g de cassonade </i><br />
<i>0,5 œuf</i><br />
<br />
<i>1,2kg de mirabelles</i><br />
<i>125g de fraises</i><br />
<i>20g de beurre</i><br />
<i><br /></i>
<b>Préparation :</b><br />
<b>Pâte sucrée :</b><br />
Tamiser la farine dans un récipient.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDXWAJUtwKpPKXQCt5Me2XhPweSBR2dr0aQsB7pKQ2OLJnbn6fH-gpeLxTZqrUs2nnWNCWVf2dAsq4iJdLjlWpYb7na0ztYTUwVllA03QU4362zf-1FJvTbnPHBX4fgYTghonRNe5mELs/s1600/DSCN6415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDXWAJUtwKpPKXQCt5Me2XhPweSBR2dr0aQsB7pKQ2OLJnbn6fH-gpeLxTZqrUs2nnWNCWVf2dAsq4iJdLjlWpYb7na0ztYTUwVllA03QU4362zf-1FJvTbnPHBX4fgYTghonRNe5mELs/s320/DSCN6415.JPG" width="320" /></a></div>
<br />
Ajouter du beurre en morceaux et le sucre.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Nm9jCmb9ADZUE3pMG7uOMUXtWGdIlFQE5nZQ6aXgYOSKZ32Q-Xc4N0UYOjlnsbq_81YaxqtXEATWLMLt27IVDkZqTPY5sBzmTH5E1b0BeX4P7cdJODPyLrBLdZ1x1UV0SefFoQTUyMG/s1600/DSCN6416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Nm9jCmb9ADZUE3pMG7uOMUXtWGdIlFQE5nZQ6aXgYOSKZ32Q-Xc4N0UYOjlnsbq_81YaxqtXEATWLMLt27IVDkZqTPY5sBzmTH5E1b0BeX4P7cdJODPyLrBLdZ1x1UV0SefFoQTUyMG/s320/DSCN6416.JPG" width="320" /></a></div>
<br />
Ajouter le jaune d'oeuf. Former une boule.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cn113Rfdu4rsLhMigEo_n4SedcvTJ6JE5Tis7QCUXsPIr5mcWGc1RHjJ90qy_MW-djNIKEeZtw6eO_NZQ81EVsMC_V1z56XcPjt5VyxguvVBvBob7n3b9SOSItAXy-TcEA520zD8UWSW/s1600/DSCN6418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cn113Rfdu4rsLhMigEo_n4SedcvTJ6JE5Tis7QCUXsPIr5mcWGc1RHjJ90qy_MW-djNIKEeZtw6eO_NZQ81EVsMC_V1z56XcPjt5VyxguvVBvBob7n3b9SOSItAXy-TcEA520zD8UWSW/s320/DSCN6418.JPG" width="320" /></a></div>
<br />
La filmer et laisser reposer 2h minimum.<br />
<br />
Après ce temps de repos, étaler la pâte et foncer un un cercle à tarte de 22cm.<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx2HMWD_rVllNgbKURNKsyPOy-a1pdZqCgbCpBETB6ETZpGSa9B57ODRen-dgqXp47BVfRKm1c-A0hEu1WEyUvh0rlmrruhfy8LQtEJR0KtZEpk8mQDBi5umqOF2VuwTTqdce09aH_qHie/s1600/DSCN6451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx2HMWD_rVllNgbKURNKsyPOy-a1pdZqCgbCpBETB6ETZpGSa9B57ODRen-dgqXp47BVfRKm1c-A0hEu1WEyUvh0rlmrruhfy8LQtEJR0KtZEpk8mQDBi5umqOF2VuwTTqdce09aH_qHie/s320/DSCN6451.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMjpbWaR3y31I75mv8c6Ln4wBe9ytN7LCtQQmHFbwyUn857f-XH08cBCSzMnIEjS5-VXVk9vFw86vSeni67I7somDcCmt9SGY_bmFalNdkctb3GT5DC8YTQ_Yf6ti6SAUabQrQztKnJRm/s1600/DSCN6452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMjpbWaR3y31I75mv8c6Ln4wBe9ytN7LCtQQmHFbwyUn857f-XH08cBCSzMnIEjS5-VXVk9vFw86vSeni67I7somDcCmt9SGY_bmFalNdkctb3GT5DC8YTQ_Yf6ti6SAUabQrQztKnJRm/s320/DSCN6452.JPG" width="320" /></a></div>
<div>
<br /></div>
<div>
<b>Crème d'amande :</b></div>
<div>
Préchauffer le four à 180°C.<br />
Mélanger les grains de vanille, la poudre d'amande, la cassonade et le beurre. Mélanger.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NGSjAQGXPRyV-N8P3NWdz2_UXM398NZ1nx6kCcU9rVwfp_wiPica3WOqdokXg6JrZdri9UelAubkmVhWfwcjF_N_EFUQ-apN3z6IQ8aT6fqaPTVQxVIXIwCGJBxc9pYmU71CTtV_Veao/s1600/DSCN6453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NGSjAQGXPRyV-N8P3NWdz2_UXM398NZ1nx6kCcU9rVwfp_wiPica3WOqdokXg6JrZdri9UelAubkmVhWfwcjF_N_EFUQ-apN3z6IQ8aT6fqaPTVQxVIXIwCGJBxc9pYmU71CTtV_Veao/s320/DSCN6453.JPG" width="320" /></a></div>
<br />
Étaler cette préparation dans le fond de tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiO4U50auyrjxVZmb35asIHKEKVB32ziKahr9nglp7Qp1ha9bSrWoz77pD4Zmzeraz85wW1TsUqmk5Yj6OBQC5KPwYZ3tVKblqP3b7aGtxuVhvtjpcsydVCwgYj4NALpgJssyk12kFEcbJ/s1600/DSCN6454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiO4U50auyrjxVZmb35asIHKEKVB32ziKahr9nglp7Qp1ha9bSrWoz77pD4Zmzeraz85wW1TsUqmk5Yj6OBQC5KPwYZ3tVKblqP3b7aGtxuVhvtjpcsydVCwgYj4NALpgJssyk12kFEcbJ/s320/DSCN6454.JPG" width="320" /></a></div>
<br />
Laver les fraises, les équeuter. Les couper en rondelles et les étaler sur la crème.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl4TOLm23rSwHmDBkHbjiq_OG-ZOI6xFMyhWi448ZmZ3QeUn_boI82ZZFPgj4Lf1ues0gedw3D9i1G_Wu6JpQgyHK1mXqG0cROAhG4gCd2NLaaDqVJMBOW5rEMSi8tbcWCaZqtopUYdPw/s1600/DSCN6455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNl4TOLm23rSwHmDBkHbjiq_OG-ZOI6xFMyhWi448ZmZ3QeUn_boI82ZZFPgj4Lf1ues0gedw3D9i1G_Wu6JpQgyHK1mXqG0cROAhG4gCd2NLaaDqVJMBOW5rEMSi8tbcWCaZqtopUYdPw/s320/DSCN6455.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghva6AwphSSqBLqYrzreQlQEoQzJ6kExhbxX8_SAmA0nF7tG_v5OIK4M2pmvb4DCZix9equoHK28dZpjwPEy9KlvzKMjNgTgVCNkQXaLGHO_8TIREDUAlED5e5neRcwROCXuiOGB0g4DGg/s1600/DSCN6456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghva6AwphSSqBLqYrzreQlQEoQzJ6kExhbxX8_SAmA0nF7tG_v5OIK4M2pmvb4DCZix9equoHK28dZpjwPEy9KlvzKMjNgTgVCNkQXaLGHO_8TIREDUAlED5e5neRcwROCXuiOGB0g4DGg/s320/DSCN6456.JPG" width="320" /></a></div>
<br />
Puis laver et dénoyauter les mirabelles. Les couper en 2 et ranger les mirabelles dans la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mgEHyOOsm9kDcW-A-s4DRVMQys_jvmuH84OjfWOgEd1a1zH4xDVr-3vFqzLmR4oWCMbWbvmEOZqNeC4UHMM6Qj2JIHEGvYOc5nWYoChfKKFL0ERErMNagklTM8_j2ZRQUYAtQBFc6tKE/s1600/DSCN6457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mgEHyOOsm9kDcW-A-s4DRVMQys_jvmuH84OjfWOgEd1a1zH4xDVr-3vFqzLmR4oWCMbWbvmEOZqNeC4UHMM6Qj2JIHEGvYOc5nWYoChfKKFL0ERErMNagklTM8_j2ZRQUYAtQBFc6tKE/s320/DSCN6457.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgmjSSjYWv2fVOJI-O5GnSvXfcuPN1mwqltACo4TuwWBPQiDOmC_kyr9VhICsU1tZutfDBTVdCvaZLMPYedtswWFUMMIj_c3U2_9kcwoFaXeHMZYE3p7V5Chi5i_C_ePSGTFnjSbSr0IY/s1600/DSCN6458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgmjSSjYWv2fVOJI-O5GnSvXfcuPN1mwqltACo4TuwWBPQiDOmC_kyr9VhICsU1tZutfDBTVdCvaZLMPYedtswWFUMMIj_c3U2_9kcwoFaXeHMZYE3p7V5Chi5i_C_ePSGTFnjSbSr0IY/s320/DSCN6458.JPG" width="320" /></a></div>
<br />
Couper le beurre en petits morceaux et les disposer sur la tarte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRRs-Wt0axaU5mcNvOpO0Qc7oAn_lHYJWqAhQIfk_wSkgq4m71RZrsvb07_bhb4tr4RtLpXv-YlTihQWVa2aUMfb3RRCil4wZ6dk9RdSvnEFYAgnILTfNuzbmMT0FlT2nxC8Fmi89MiaU3/s1600/DSCN6459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRRs-Wt0axaU5mcNvOpO0Qc7oAn_lHYJWqAhQIfk_wSkgq4m71RZrsvb07_bhb4tr4RtLpXv-YlTihQWVa2aUMfb3RRCil4wZ6dk9RdSvnEFYAgnILTfNuzbmMT0FlT2nxC8Fmi89MiaU3/s320/DSCN6459.JPG" width="320" /></a></div>
<br />
Cuire 45mn à 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk61g2dqCr1mPOChU-6wyA5XU8WUsLVWtHMuene3FNRfsggFWDtLUHDoybI7wiI-AoT02Zm8AmbtGFDK0vfHNhyphenhyphenuQjDueTG6gF72A7uzSc-FUfYPqHWZSzx_RejDzcbBIk_1aPRb8wHw79/s1600/DSCN6460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk61g2dqCr1mPOChU-6wyA5XU8WUsLVWtHMuene3FNRfsggFWDtLUHDoybI7wiI-AoT02Zm8AmbtGFDK0vfHNhyphenhyphenuQjDueTG6gF72A7uzSc-FUfYPqHWZSzx_RejDzcbBIk_1aPRb8wHw79/s320/DSCN6460.JPG" width="320" /></a></div>
<br />
Laisser refroidir et déguster !<br />
<br />
A bientôt !<br />
<br />
Chachou<br />
xoxo</div>
Chachouhttp://www.blogger.com/profile/10915091324140798929noreply@blogger.com0